Pizza

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  • Italian, Informally

    NYT > Pizza
    28 Feb 2015 | 9:00 pm
    Tavern 1757 draws a crowd with a rustic atmosphere and simply made yet flavorful food.
  • The Pizza Beer Story Pizza Expo 2011 by Pizza Therapy

    Pizza Blog from pizzatherapy.com
    2 Feb 2015 | 11:35 pm
    All About Pizza. Pizza on Earth, Good Will to All.
  • Guest Editorial: My Affection for Four Pizza-loving Turtles

    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information
    Rosemary Reeve
    24 Feb 2015 | 7:00 am
    The following editorial was submitted by Niklas Nowak, translated from the original German. This editorial has been edited for length and small grammar corrections. You can read it in it's entirety on Niklas's blog, here.If you would like to submit an editorial, please e-mail the completed piece to me for consideration. Enjoy!My Affection for Four Pizza-loving Turtles. Or: How My English Teacher Gave Me a Verbal Kick in the TeethIt was probably in fifth or sixth grade when my world broke down. The English terms for animals were the order of the day. Usually, you are already faced with a lot…
  • Book Review: Bob's Red Mill Everyday Gluten-Free Cookbook

    The Rochester NY Pizza Blog
    Pizza Guy
    20 Feb 2015 | 11:23 am
    As you might've guessed, I don't have a problem with gluten, but I know people who do. At some point "gluten free" became a diet trend, with some people unnecessarily avoiding gluten, but there are certainly people who legitimately need to avoid gluten in their diets.So I was curious to take a look at Bob's Red Mill Everyday Gluten-Free Cookbook, from Robert Rose Publishing. While the title is a bit cumbersome, the name itself gave me some confidence, as Bob's Red Mill is a brand I've come to trust in my own baking, especially for typically hard-to-find grains. Logically enough, the book…
  • Stanzione 87 Pizza in Miami

    Best Pizza Reviews
    Pizza Expert
    27 Feb 2015 | 3:07 pm
    Took a ride down to Miami to try out a pizzeria that many readers have bragged about called Stanzione 87. Not sure what the name meant but after some google searches once I arrived, it appears the name means Stanzione 87. Sorry to make you think that I knew what it meant, but I still […]
 
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • Guest Editorial: My Affection for Four Pizza-loving Turtles

    Rosemary Reeve
    24 Feb 2015 | 7:00 am
    The following editorial was submitted by Niklas Nowak, translated from the original German. This editorial has been edited for length and small grammar corrections. You can read it in it's entirety on Niklas's blog, here.If you would like to submit an editorial, please e-mail the completed piece to me for consideration. Enjoy!My Affection for Four Pizza-loving Turtles. Or: How My English Teacher Gave Me a Verbal Kick in the TeethIt was probably in fifth or sixth grade when my world broke down. The English terms for animals were the order of the day. Usually, you are already faced with a lot…
  • TMNT Nominated for Multiple Kids' Choice Awards

    Rosemary Reeve
    23 Feb 2015 | 7:00 am
    The nominees have been announced and voting is open for the 2015 Nickelodeon Kids' Choice Awards.This year, TMNT is representing in four categories.The Nickelodeon cartoon series is nominated for Favorite Cartoon. Last year's blockbuster movie is nominated for Favorite Movie. Will Arnett, who played Vern Fenwick in the movie, is nominated for Favorite Movie Actor. And Megan Fox, who starred as April O'Neil in the movie, is nominate for Favorite Movie Actress.You can go here to vote, and you can vote as often as you like!The 2015 Nickelodeon Kids' Choice Awards will be presented on March 28.
  • IDW TMNT 2012 Annual Deluxe Hardcover Time Capsule Edition Now Available

    Rosemary Reeve
    11 Feb 2015 | 8:00 am
    After a slight delay (and a price reduction!), IDW's Deluxe Hardcover Time Capsule edition of Kevin Eastman's 2012 TMNT Annual book is now available.This exclusive, hand-signed and numbered, tray cased book comes packaged one original layout and blue line page by Eastman. Each book will also include one of the actual pencils used by Eastman to create the issue, complete with Certificate of Authenticity from IDW Limited.The book is limited to 60 copies and is now available for $395.00.If that is a little too steep for you, you can pick up the Signed & Numbered Edition for $125. This…
  • Nerdy Show Talks Mutanimals

    Rosemary Reeve
    11 Feb 2015 | 7:00 am
    Nerdy Show, a weekly talk and humor podcast that embraces all nerdy topics, dedicated their latest episode to the TMNT.Hear TMNT co-creator Kevin Eastman discuss the series’ legacy of characters and the many forms the Turtles’ universe has taken (from a Q&A hosted at the 2014 Heroes Con). Then hang out with writer Paul Allor and artist Andy Kuhn, the  team behind the revival of one of the TMNT's most revered supporting titles: Mutanimals.Check it out!
  • ToonSeum in Pittsburgh Presents "TMNT: 30 Years of Turtle Power" Exhibit

    Rosemary Reeve
    9 Feb 2015 | 7:00 am
    Open now through April 26, the ToonSeum in Pittsburgh, PA, is presenting a retrospective exhibit that celebrates the 30-year history of the Teenage Mutant Ninja Turtles.This exhibition was curated by Andrew Farago of the Cartoon Art Museum in San Francisco. He is the author of Teenage Mutant Ninja Turtles: The Ultimate Visual History, published by Insight Editions in 2014.If you're in the area, be sure to check it out! And watch the ToonSeum Facebook page for possible events.Location:Toonseum945 Liberty AvenuePittsburgh, PA 15222Hours:Thursday through Sunday, 11 a.m. to 5:00…
 
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    The Rochester NY Pizza Blog

  • Book Review: Bob's Red Mill Everyday Gluten-Free Cookbook

    Pizza Guy
    20 Feb 2015 | 11:23 am
    As you might've guessed, I don't have a problem with gluten, but I know people who do. At some point "gluten free" became a diet trend, with some people unnecessarily avoiding gluten, but there are certainly people who legitimately need to avoid gluten in their diets.So I was curious to take a look at Bob's Red Mill Everyday Gluten-Free Cookbook, from Robert Rose Publishing. While the title is a bit cumbersome, the name itself gave me some confidence, as Bob's Red Mill is a brand I've come to trust in my own baking, especially for typically hard-to-find grains. Logically enough, the book…
  • Alloco's, Long Pond Road

    Pizza Guy
    20 Feb 2015 | 6:49 am
    New pizzerias continue to spring up, and one of the most recent is Alloco's Restaurant and Catering, on Long Pond Road, in the former site of Martino's (that former Martino's, by the way, was NOT associated with the Martino's in Webster, which is still in business, and as far as I know, is still going strong).I recently picked up a large pizza from Alloco's for a family dinner. To satisfy the disparate tastes of my wife and daughter, I got half ham, half sweet peppers.I got the pizza home quickly, and it looked good on top. I then checked the bottom, which was a uniform dark brown, with…
  • On Pizza, Life, and Me

    Pizza Guy
    12 Feb 2015 | 7:26 am
    On February 12, 2009, I started writing and publishing The Rochester, NY Pizza Blog, with a stated mission to conduct "[a]n exploration of pizza in and around Rochester, NY, one pizzeria at a time." Some six years, and hundreds of blog posts later, I'm still at it. My goal is, eventually, to try and report on every pizzeria in the Rochester region. Like one of those curves in geometry that gets closer and closer to a line but never touches it, I am nearing that goal, but I suspect that I'll never quite reach it.When I tell people about my blog, one of the most common responses I get is "Why?"…
  • Tavern 19, Hamlin

    Pizza Guy
    6 Feb 2015 | 10:25 am
    I don't make it out to Hamlin too often, especially in winter, but I did so after learning about Tavern 19. The site has housed many restaurants over the years, but Tavern 19 houses a wood-fired oven, and specializes in pizza.Wood-fired pizza has become almost commonplace around Rochester in the past few years, but I was intrigued by the story on their website, which details the owners' love affair with pizza. The story dates back to their college days in New York City, up to their opening of Tavern 19, which features a state-of-the-art, revolving-deck wood-fired oven that reaches…
  • Luca Brothers, East Rochester

    Pizza Guy
    3 Feb 2015 | 8:49 am
    Number 108 Main Street in East Rochester has been home to a pizzeria for some years. In June 2011, I did a post on Chris's Village Way, which I thought was good enough to rate a B, but it's since closed.In its place comes Luca Brothers.which opened in 2014. I've been there a couple of times now.I've wanted to like this place, given their stated commitment to authentic Italian pizza, by way of New York, but I haven't been that happy with what I've gotten.I've had slices at Luca Brothers three times now, and each time I've gotten an underdone slice with a few browned areas underneath. The crust…
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    Best Pizza Reviews

  • Stanzione 87 Pizza in Miami

    Pizza Expert
    27 Feb 2015 | 3:07 pm
    Took a ride down to Miami to try out a pizzeria that many readers have bragged about called Stanzione 87. Not sure what the name meant but after some google searches once I arrived, it appears the name means Stanzione 87. Sorry to make you think that I knew what it meant, but I still […]
  • Luigi’s Coal Oven Pizza Delray Beach, FL

    Pizza Expert
    11 Jan 2015 | 3:27 pm
      Luigi’s Pizza opened up months ago in Delray Beach, Fl on Atlantic Ave. They took the location of many a failed restaurant prior to them renovating this space. We have eaten at their other location in Fort Lauderdale, situated on Las Olas and really didn’t love it too much. You can read that review here. […]
  • Lucali Pizza Miami Beach, FL

    Mad Greek
    2 Dec 2014 | 9:20 am
    The infrequency of pizza reviews is by no means an indication of my lack of desire for one of life’s most simple and delicious pleasures. What makes my return to the peel that much more appealing was my trip to Lucali in Miami with great friends and pizza guru Steven Shmookler. Let’s get straight to […]
  • Blocks Pizza Deli Miami Beach, South Beach

    Pizza Expert
    11 Nov 2014 | 7:54 am
    A loyal reader recently typed an email to me suggesting I try one of his favorite places to grab pizza in South Beach. The place he mentioned was Blocks Pizza which is located on Washington Ave. I had the opportunity to be down in that area and decided to walk from my hotel over to […]
  • Community Table Boca Raton Pizza

    gman
    23 Oct 2014 | 4:10 pm
    Boca Raton seems to be revered around the country as this beautiful paradise, with palm trees lining streets, and beautifully manicured lawns outside gorgeous homes and businesses. Most people would agree unless they have traveled on NW 2nd ave, also known as Boca Raton Blvd., between Glades Road and 20th Street. For some reason this […]
 
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    I Dream Of Pizza

  • Listen To Me Trash Chicago Style Pizza On National Radio

    I Dream Of Pizza
    22 Feb 2015 | 9:46 pm
    Last year, I made a handful of media/press appearances — but never got around to posting them on I Dream Of Pizza. So over the next week or two I might throw a few up here… starting with this one: America Weekend. America Weekend is a weekly IHeartRadio talk show which covers the lighter side of news and lifestyle issues. According to their website: Our nationally recognized team of hosts are joined each week by frequent high-profile guests including celebrities and newsmakers to share their latest views and topics. I obviously fall into the celebrity category…
  • Unveiling The Brand New IDreamOfPizza Logo

    I Dream Of Pizza
    5 Feb 2015 | 11:38 pm
    Back in November of 2008, when I launched IDreamOfPizza, I had no expectations for what I wanted the blog to be. All I knew is that I loved pizza and writing and figured I’d combine the two and see what happens. Before I wrote a single post on the blog, I created a logo. I don’t remember the exact process I undertook, but it likely required little thought or effort. I wasn’t building a business or a pizza empire. So I didn’t really put much time into creating a brand identity. From what I recall, I simply Googled something along the lines of “delicious…
  • Loui’s Pizza: Detroit Style Pies Fall Short

    I Dream Of Pizza
    26 Jan 2015 | 3:49 pm
    Buddy’s wasn’t the only stop on my recent one-day whirlwind pizza tour of Detroit (thanks to the folks at Chowzter). After visiting the iconic pizzeria, located about a 10 minute drive north of downtown Detroit, I continued up Conant Avenue for an additional three miles. Marked by a sprawling billboard along a mostly abandoned road was Loui’s (23141 Dequindre Road). Loui’s hasn’t quite gotten the national recognition and accolades that Buddy’s has… and for good reason. It’s not as good. But I did want somewhere to compare with Buddy’s and…
  • Buddy’s: Legendary Detroit Style Pizza In The Motor City

    I Dream Of Pizza
    9 Jan 2015 | 3:55 am
    Detroit-style pizza has made a number of appearances on I Dream Of Pizza in recent months. Back in March of 2014, I tried my first Detroit-style pies in Austin — of all places — at Via 313. And more recently, Liz Barrett, the author of Pizza: A Slice of American History spoke highly of Detroit style pizza during my interview with her. So I figured it was about time I visited the source of this pizza style: The Motor City. I was flown out to Detroit in December by the folks at Chowzter — a website dedicated to finding the world’s tastiest foods — for the sole…
  • The Top 5 Pizzas Of 2014 (That I Ate!)

    I Dream Of Pizza
    29 Dec 2014 | 10:30 am
    The year is coming to an end. Which means it’s time to look back on the best pizza I had in 2014. As I put this recap together, I’ve realized the photos below don’t necessarily do the pizza justice. So you’ll have to use a little bit of your imagination. 5) SICILIAN SLICE @ STEVE’S IN MIAMI Back in January, I checked out Steve’s Pizza in Miami which is one of the most well regarded spots down there. I was really impressed with their Sicilian slice. In my review, I noted the following: Super cheesy and chewy, it was incredibly easy to eat and surprisingly…
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    HowStuffWorks - Learn How Everything Works!

  • Could the power of a neutron star be harnessed?

    Kate Kershner
    27 Feb 2015 | 12:00 am
    Relying on a collapsed star to power our lives on Earth might seem like a good solution to our energy crisis, but the process might be lethal.
  • What is deep linking?

    Beth Brindle
    26 Feb 2015 | 12:00 am
    Our digital world has given us a ton of new words and phrases to learn. Get ready to learn yet another one, deep linking, at HowStuffWorks.
  • How ER Nurses Work

    Oisin Curran
    26 Feb 2015 | 12:00 am
    ER nurses save lives and keep the emergency room running smoothly. Learn more about ER nurses.
  • What happened to the green tech fad?

    Beth Brindle
    26 Feb 2015 | 12:00 am
    These days, it seems everyone is going green. But is green tech the way of the future or just another fad? Learn about green tech at HowStuffWorks.
  • What causes 'new car smell'?

    Kristen Hall-Geisler
    25 Feb 2015 | 12:00 am
    There's nothing quite like the smell of a new car interior. But what really causes that new car smell? Learn all about new car smell at HowStuffWorks.
 
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    Food.com: Pizza Recipes

  • Homemade Pasta/Pizza Sauce

    15 Feb 2015 | 10:22 pm
    This sauce is the perfect blend of spices to create a sauce fit for your favorite pasta or pizza.Homemade Pasta/Pizza SauceRating: 0Created: Feb 15, 2015 10:22:36 PM
  • World's Easiest Pizza Sauce

    15 Feb 2015 | 10:06 pm
    A can of tomato sauce with seasonings is just a little too blechh, even when you add spices ... but tomato paste and water and seasonings? That's different ... this will take you four minutes, topsWorld's Easiest Pizza SauceRating: 0Created: Feb 15, 2015 10:06:53 PM
  • Tropical Chicken Pizza

    15 Jan 2015 | 8:07 pm
    My own recipe, originally designed to be a copycat of Boston Pizza's Tropical Chicken. However, the results are superior when made properly! Deeeelish!Tropical Chicken PizzaRating: 0Created: Jan 15, 2015 8:07:16 PM
  • Loaded Pizza

    13 Jan 2015 | 7:09 pm
    From Cook This, Not That! on page 246. According to the book: Per Serving 300 calories, 14 g fat (6 g saturated), 780 mg sodium, $3.06 is the cost per serving.Loaded PizzaRating: 0Created: Jan 13, 2015 7:09:48 PM
  • Grands!® Pepperoni Pizza Bake

    2 Jan 2015 | 1:56 pm
    You won't believe how quickly this pan pizza goes together!Grands!® Pepperoni Pizza BakeRating: 1Created: Jan 2, 2015 1:56:35 PM
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    HomePizzaChefHomePizzaChef

  • Pizza Santa Fe Style

    Lock
    28 Feb 2015 | 9:14 am
    Pizza Santa Fe Style Recipe Ingredients: * 1 (12-inch) pizza crust, ready to bake Sauce * 1 1/2 cup lightly packed cilantro leaves * 1/2 cup lightly packed parsley leaves * 2 cloves garlic * 1 jalapeno chile, halved, seeded * 1 scallion, cut in pieces * 1 tablespoon lemon juice * 1/2 cup olive oil * salt and freshly ground pepper to taste Topping * 2 Anaheim or mild green chilies, roasted, peeled, seeded, cut into strips * 5 tomatillos (or substitute green tomatoes), husked, rinsed, sliced * 4 small plum tomatoes, sliced and drained on paper towels * 1 small red onion, thinly sliced * salt…
  • Perfect Pesto Pizza Recipe

    Lock
    26 Feb 2015 | 8:52 am
    Today’s pizza is an Italian Favorite. It goes to the very heart of great Italian cooking. If you enjoy pesto you’ll love this pizza pie. “Pesto” the name itself comes from the Latin root “pestle,” which is typically fitting as the sauce, in its simplest form, its made by crushing a few key savory ingredients together. There are two forms of pesto sauce that are commonly used… pesto alla genovese and pesto alla siciliana. Both forms of pesto sauce are from Genoa and Sicily, respectively. Pesto alla genoese is made with garlic, salt, extra virgin olive…
  • Bacon Cheeseburger Upside Down Pizza

    Lock
    24 Feb 2015 | 8:36 am
    Ingredients 1 pound lean ground beef 1 medium onion, quartered, sliced 1 medium bell pepper, cut into bite-size strips 6 slices bacon, crisp cooked and crumbled 1 (14 1/2 ounce) can chunky pizza sauce 3 Italian plum tomatoes 6 slices Cheddar cheese Heat oven to 400 degrees F. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13 x 9-inch baking dish. Sprinkle evenly with tomatoes; top with cheese slices. Topping 2 eggs 1 cup milk 1 tablespoon oil 1 cup all-purpose flour 1/4 teaspoon salt 2 slices bacon,…
  • HomePizzaChef Herb Pizza Dough Recipe

    Lock
    22 Feb 2015 | 8:33 am
    Been looking for a great Herb Pizza dough recipe? Try this one, you’ll love it! (Best when created with a bread machine) Ingredients: * 1 package Active Dry Yeast * 1 teaspoon Sugar * 7/8 cup Warm Water — 110 degrees * 1/4 cup Italian Seasoning * 2 1/4 cups Flour * 1 tablespoon Flour * 1/2 teaspoon Salt * 1 tablespoon Garlic Olive Oil — as needed * Oil And Cornmeal For Pan Directions: Stir together the yeast, sugar and warm water. Let stand until foamy, about 10 minutes. In the work bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine. Add…
  • Secrets Of Making Great Pizza At Home

    Lock
    20 Feb 2015 | 8:24 am
    Occasionally aspiring “pizza chefs” decide to create their favorite pizza pies at home. Firstly, the home pizza maker proceeds to gather all necessary ingredients for the highly anticipate pie. Once all ingredients are carefully arranged on the kitchen counter, the pizza maker prepares to commence the master pizza creation process. Emphasis is placed on selecting the “perfect” blend of cheese and toppings. Also the precise blend of ingredients for the savory pizza sauce is selected. Typically, all eyes are on the pizza pie as it evolves in the kitchen. Once the pie has been carefully…
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