Pizza

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  • The Pizzadilla: This is What Happens When a Quesadilla and a Pizza Make Sweet Love

    Slice
    J. Kenji López-Alt
    21 Oct 2014 | 3:30 am
    Last week, after publishing a recipe for a cast iron-baked, tortilla pizza, it was suggested that I just fold it in half and make it into a quesadilla pizza. What if I took that concept, and tweaked it just a bit? It gives birth to the pizzadilla (or is it a quesadizza?), that's what. This is what happens when a pizza and a quesadilla make sweet, sweet love: Cheesy, greasy, crisp-edged glory. Read More
  • Pizza, A Slice of American History by Pizza Therapy

    Pizza Blog from pizzatherapy.com
    1 Oct 2014 | 11:02 pm
    One day in the near future The Complete Encyclopedia of Pizza will be published. This distinguished work will contain at least 150 volumes and will explain in detail the impact pizza has had in America and the known universe.  There will be a volume on every type of pizza, including New Haven, New York, Chicago, California, Old Forge, Detroit and much more. Some volumes will be dedicated to those influential pizzaioli such as Frank Pepe, Salvatore Consiglio, Jonathan Goldsmith, John Arena, Peter Reinhart, Ike Sewell, Dom Demarco and Ed Ladue to mention but a few. Until the…
  • TMNT/Ghostbusters #1 - Variant Cover Guide

    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information
    Roseangelo
    22 Oct 2014 | 7:00 am
    Today's new comic book day sees the release of the first part of the highly anticipated Ghostbusters crossover. There are actually a bunch more covers for this book, but I am a bit sick at the moment and this is the most I can keep myself awake for. I'll try to add the rest soon-ish.Check out a preview!Cover ACover BCover A: Dan Schoening.Regular cover.Cover B: Kevin Eastman.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.
  • Apothic Dark Wine

    The Rochester NY Pizza Blog
    Pizza Guy
    21 Oct 2014 | 12:02 pm
    A few weeks ago, I received a complimentary bottle of Apothic Dark wine, a seasonal offering from Apothic Wines.To quote from the news release, Apothic Dark "combines flavors of blueberry and blackberry with enticing notes of coffee and dark chocolate for a rich and smooth mouthfeel with layers of texture. Apothic Dark's bold and decadent taste is the perfect accompaniment to hearty autumn fare, as well as confections and desserts, such as chocolates and fruit tarts. Apothic Dark is also great for holiday entertaining and makes the perfect hostess/host gift!"Apothic Dark does indeed combine…
  • Cork & Pig Tavern Pizza Odessa, TX

    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale
    Travis
    27 Sep 2014 | 5:40 pm
    I travel around North America for a different job, and find myself in some really great and not so great locations.  Emailed to me one day was my next work trip to Odessa, TX. It was a spot on the Texas map until 3 years ago when Texas decided to start drilling for more oil […]
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    Slice

  • The Pizzadilla: This is What Happens When a Quesadilla and a Pizza Make Sweet Love

    J. Kenji López-Alt
    21 Oct 2014 | 3:30 am
    Last week, after publishing a recipe for a cast iron-baked, tortilla pizza, it was suggested that I just fold it in half and make it into a quesadilla pizza. What if I took that concept, and tweaked it just a bit? It gives birth to the pizzadilla (or is it a quesadizza?), that's what. This is what happens when a pizza and a quesadilla make sweet, sweet love: Cheesy, greasy, crisp-edged glory. Read More
  • Use Your Cast Iron Pan and a Tortilla to Make World Class Bar-Style Pizza in Under 12 Minutes

    J. Kenji López-Alt
    16 Oct 2014 | 4:15 am
    In the catalog of easy, cheat-y pizza recipes that start with some form of pre-baked bread base, flour-tortilla pizzas ranked pretty low on my list. But after this week, all that has changed and I'm now going to take the position that given the proper technique, a couple of tricks, and the aid of a cast iron skillet, flour tortillas are actually the best way to make quick thin-and-crisp, bar-style pizza at home. Read More
  • Party-Sized Chicken Parmesan Sandwiches

    J. Kenji López-Alt
    30 Sep 2014 | 1:45 am
    To make the best chicken Parm sandwich, just start with the best chicken Parmesan. Our version uses a buttermilk brine for extra juiciness and flavor. We take the leftovers and pack them into a full-sized loaf of toasted ciabatta, adding some extra sauce and cheese to keep the bread moist before cutting it up into single serving slices. This is a chicken Parm sandwich so good it's almost worth making the chicken Parm fresh just for the sandwich. Read More
  • Cast Iron Cooking: The Easy Pull-Apart Pepperoni Garlic Knots That Will Forever Change How You Entertain

    J. Kenji López-Alt
    17 Sep 2014 | 3:00 am
    Who doesn't like knotted bites of tender, chewy, golden-brown pizza dough that are tossed in butter with flecks of garlic and herbs clinging to the nooks and crannies? Now imagine those same garlic knots, but with flecks of crisp, spicy pepperoni worked in, along with the kind of golden brown, crusty bottom that only a cast iron skillet can impart. And let's throw in the wafting steam and moist, tender center that pull-apart breads come with, and oh, how about two different cheeses? Sound good to you? Read More
  • Spacca Napoli's Jonathan Goldsmith on Italian Culture and the Power of Pizza

    Lance Roberts
    17 Jul 2014 | 7:15 am
    Over the last year, we've spent a whole lot of time speaking to Jonathan Goldsmith, of Chicago's Spacca Napoli, about his amazing journey from clinical social worker to world-class pie man. Among other things, we discussed the chance encounter on a plane that changed the course of his life, the legendary pizzaioli he's studied and befriended in Naples, and the power of food to connect people. But mostly? We just talked about pie. Read More
 
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    Pizza Blog from pizzatherapy.com

  • Pizza, A Slice of American History by Pizza Therapy

    1 Oct 2014 | 11:02 pm
    One day in the near future The Complete Encyclopedia of Pizza will be published. This distinguished work will contain at least 150 volumes and will explain in detail the impact pizza has had in America and the known universe.  There will be a volume on every type of pizza, including New Haven, New York, Chicago, California, Old Forge, Detroit and much more. Some volumes will be dedicated to those influential pizzaioli such as Frank Pepe, Salvatore Consiglio, Jonathan Goldsmith, John Arena, Peter Reinhart, Ike Sewell, Dom Demarco and Ed Ladue to mention but a few. Until the…
  • The Bike Riding Pizzaiolo Anthony Mangieri

    28 Sep 2014 | 11:19 pm
    Anthony Mangieri owns and operates Una Pizza Napoletana in San Francisco and isconsidered by many to be one of the top pizza makers in the world. Anthony discusses his relentlesspursuit of excellence for two of his lifelong passions, baking pizza and riding bikes. BAKE PIZZA RIDE BIKES Featuring Anthony Mangieri from michael evans on Vimeo.If you are interested in pizza, I recommend: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more  All About Pizza. Pizza on…
  • Best Pizza Honolulu: Inferno's Wood Fire Pizza, Kona Street

    28 Sep 2014 | 7:38 pm
    Best Pizza in Honolulu is Inferno's! Amazing pizza!All About Pizza. Pizza on Earth, Good Will to All.
  • Inferno's Best Pizza in Hawaii, Wood Fired

    28 Sep 2014 | 5:17 pm
    All About Pizza. Pizza on Earth, Good Will to All.
  • Promo Pizza Therapy Pizza News September 2014

    1 Sep 2014 | 7:03 pm
    1) 101 Best Pizzas in America from the Daily Meal2) Albert Goes to Pizza School at Pizza A Casa3) Tony G.s Pizza Bible4) Do You Ship Frozen Pizza?5) Sites We Like: Food in the Fast Land and Frankie G.'sMore on Pizza News:http://pizzatherapy.com/914All About Pizza. Pizza on Earth, Good Will to All.
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • TMNT/Ghostbusters #1 - Variant Cover Guide

    Roseangelo
    22 Oct 2014 | 7:00 am
    Today's new comic book day sees the release of the first part of the highly anticipated Ghostbusters crossover. There are actually a bunch more covers for this book, but I am a bit sick at the moment and this is the most I can keep myself awake for. I'll try to add the rest soon-ish.Check out a preview!Cover ACover BCover A: Dan Schoening.Regular cover.Cover B: Kevin Eastman.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.
  • TMNT Writing Competition

    Roseangelo
    20 Oct 2014 | 10:19 pm
    The Teenage Mutant Ninja Turtles are back on the big screen, and to celebrate the UK release of the film Movellas has teamed up with the crime fighting quartet to bring you the Official TMNT Writing Competition!The rules are simple:Write an alternate movie script.ORWrite your own version of the movie from the POV of one of the turtles.ORWrite your own superhero story about a crime-fighting team.One winner will receive a movie poster, a pizza cutter, head phones, a back pack, foam hand, skateboard and boxing bag. Four runners up will win: a poster, pizza cutter, head phones, backpack and foam…
  • TMNT 2012, Episode 3.03 "Buried Secrets"

    Roseangelo
    17 Oct 2014 | 7:00 am
    Season 3 continues tonight!From TVGuide.com...Episode 3.03 "Buried Secrets"A Kraang ship is found underneath April's house, and her long-lost mother is also uncovered there. However, April realizes there's something different about her mom.Watch it at 8pm Eastern/7pm Central time tonight. Check your local listings to be sure when it's on in your town!
  • IDW TMNT #39 - Variant Cover Guide

    Roseangelo
    15 Oct 2014 | 7:30 am
    Today's new comic book day is a two-fer!Check out a preview!Cover ACover BCover A: Mateus Santolouco.Regular cover.Cover B: Kevin Eastman.Regular cover.Cover CCover C: Ulises Farinas.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.
  • TMNT New Animated Adventures #16 - Variant Cover Guide

    Roseangelo
    15 Oct 2014 | 7:00 am
    New comic book day!Check out a preview!Cover ACover BCover A: Dario Brizuela.Regular cover.Cover B: Dave Alvarez.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.
 
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    The Rochester NY Pizza Blog

  • Apothic Dark Wine

    Pizza Guy
    21 Oct 2014 | 12:02 pm
    A few weeks ago, I received a complimentary bottle of Apothic Dark wine, a seasonal offering from Apothic Wines.To quote from the news release, Apothic Dark "combines flavors of blueberry and blackberry with enticing notes of coffee and dark chocolate for a rich and smooth mouthfeel with layers of texture. Apothic Dark's bold and decadent taste is the perfect accompaniment to hearty autumn fare, as well as confections and desserts, such as chocolates and fruit tarts. Apothic Dark is also great for holiday entertaining and makes the perfect hostess/host gift!"Apothic Dark does indeed combine…
  • Harvest & Artists Market

    Pizza Guy
    17 Oct 2014 | 1:11 pm
    On a hiking trip a few weeks ago, I spotted a sign for Harvest & Artists Market near Hammondsport.  What caught my eye was the word "pizza," specifically wood-fired pizza. I couldn't stop at that time, but after I got home I did a little research and learned more about the market. Owners Jeff and Jodi have striven to create the "greenest farm/craft market in NY state," and in doing so, they've assembled an eclectic assortment of local farmers and artisans.Given their off-the-grid approach, a wood-fired oven is a natural fit. The handmade, clay "earth" oven is outdoors, on a covered…
  • Book Winner

    Pizza Guy
    17 Oct 2014 | 12:48 pm
    Laurie, who left a comment here on October 7 at 6:29 p.m., has won a free copy of Pizza: A Slice of American History, by Liz Barrett. Congratulations Laurie! All I need from you is your mailing address, which you can send me at ROCPizzaGuy@gmail.com, and I'll get it out to you.  If you didn't win, you can take a peek at the book's contents on Amazon. If you're into pizza even half as much as I am, do yourself a favor and pick up a copy, or at least add it to your Wish List.Thanks to all who participated and to Liz Barrett for donating a copy of her book. Look for more giveaways in the…
  • Pontillo's Winner

    Pizza Guy
    10 Oct 2014 | 10:50 am
    Tracy, who left a comment here on October 4 at 12:44 a.m. has won a gift certificate from Pontillo's in Webster, good for one large two-topping pizza. Congratulations Tracy!All I need from you now is your name and mailing address, and I'll drop it in the mail. You can email me at rocpizzaguy@gmail.com.Thanks again to Jerry at Pontillo's for this donation. To those who didn't win this time, stop by Jerry's store sometime at 807 Ridge Road West in Webster for a taste of authentic Pontillo's pizza. And don't forget that I'll be giving away a terrific pizza book next Friday, so be sure to enter…
  • Book Review: Pizza: A Slice of American History, and a Giveaway!

    Pizza Guy
    7 Oct 2014 | 12:01 pm
    I recently received a review copy of Pizza:  A Slice of American History, by Liz Barrett. Actually I received two copies:  one for my bookshelf, where it is going to remain, and one to give away to one lucky reader.And I do mean a lucky reader, because this is a terrific book. Barrett, who's an editor at PMQ Pizza Magazine, and the author of EatingOxford.com, has written one of the best all-around books on pizza I've come across.There are some recipes and cooking tips in here, but it's not a cookbook as such. This is a broad-based exploration of pizza, its history and its place in…
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    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale

  • Cork & Pig Tavern Pizza Odessa, TX

    Travis
    27 Sep 2014 | 5:40 pm
    I travel around North America for a different job, and find myself in some really great and not so great locations.  Emailed to me one day was my next work trip to Odessa, TX. It was a spot on the Texas map until 3 years ago when Texas decided to start drilling for more oil […]
  • Giuseppe’s Pizza Fellsmere, FL

    Pizza Expert
    20 Sep 2014 | 8:14 am
      I have some family that lives up in Indian River County. For a long time, he kept telling me about the delicious garlic knots located at a place called Giuseppe’s Pizza in Fellsmere, Florida. We passed by a few times but they weren’t open on the days we went. For those of you who […]
  • La Piazzetta Pizza Plainview, NY

    Pizza Expert
    27 Aug 2014 | 9:38 am
    While growing up in Plainview/Syosset, my go to place was located near my house. It went through several name changes over the years. Luigi’s, Sal’s, Tony D’s and probably a couple of others I cannot recall. Each one was great and Tony D’s had extraordinary Garlic Knots. Rumor has it Tony might have relocated to […]
  • Gran Forno Pronto Pizza Fort Lauderdale, FL

    Pizza Expert
    8 Aug 2014 | 5:50 am
    A few weeks back my wife and I decided to get out of Boca Raton and explore Fort Lauderdale a bit. Little did she know that our exploration was really a way for me to go and eat at a pizzeria that a fellow foodie told me about and I had tried once before but forgot […]
  • Barone’s Pizza & Restaurant Carpentersville, IL

    BurgerDogBoy
    4 Aug 2014 | 5:46 pm
    Throughout the Chicago suburbs you will find numerous places with the name Barone’s Pizza. We chose to eat at the Carpentersville location, but I am honestly not sure if this may or may not be part of a small local chain. There are no indication(s) online or elsewhere the joints are connected, and we forgot […]
 
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    I Dream Of Pizza

  • A Slice of American History With Liz Barrett

    I Dream Of Pizza
    3 Oct 2014 | 1:30 am
    Last month, Liz Barrett, the former editor of PMQ Magazine (the industry’s pizza trade magazine), released a book titled Pizza: A Slice of American History. The book focuses on different pizza styles from around the country and contains stunning photos, recipes, and interviews with pizza experts. I recently had time to catch up with Liz and grill her (no pun intended) about her passion for pizza and affinity for Home Alone. You cover the evolution of many pizza styles in your book. What’s your favorite and why? I’m an equal-opportunity pizza lover. I really do like all of the…
  • Pizza Meets Fashion At The 5th Annual NYC Pizza Run

    I Dream Of Pizza
    23 Sep 2014 | 1:32 am
    On September 13th, the 5th annual NYC Pizza Run took place in Tompkins Square Park. As the organizer of the event, I’ve kept most of the logistics pretty similar year to year. And haven’t noticed too many changes since the inaugural event in 2010. However, there is one trend which is becoming more and more popular each year: pizza as a fashion statement. Now before we talk about pizza as a fashion statement, it’s important to differentiate “fashion” from pizza as a “costume.” Over the years, there have always been a couple participants at the NYC…
  • Making Homemade Pizza With XOXO Cooks [VIDEO]

    I Dream Of Pizza
    8 Sep 2014 | 9:11 am
    I recently sat down with Adrienne from xoxo cooks and showed her a thing or two about making homemade pizza! Check out the video below and visit her YouTube channel here to watch more of her awesome cooking videos.
  • Surf’s Down: Agostino’s In Honolulu Disappoints

    I Dream Of Pizza
    25 Aug 2014 | 2:33 am
    There is a lot of delicious food in Hawaii. But when it comes to pizza, it was pure disapointment during my first trip to the 50th state. Okay, I didn’t try all the pizza in Hawaii, but for a state which has a well known style named after it (you’re familiar with Hawaiian pizza, aren’t you?) + such great produce and conditions for food production, I was sad with what I found. I spent four nights in Oahu followed by three nights in Maui, although I limited my pizza intake to the former. I did research before I left and there didn’t seem to be any consensus on the best…
  • 2014 NYC Pizza Run Tickets On Sale

    I Dream Of Pizza
    7 Aug 2014 | 12:56 pm
    The best time of the year is right around the corner! Tickets for the 5th annual NYC Pizza Run are now on sale. The event is a 2 mile race during which participants aim to eat three slices of pizza at checkpoints throughout the course. The event will be taking place in Tompkins Square Park on September 13th.  
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    Food.com: Pizza Recipes

  • Taco Pizza

    21 Oct 2014 | 4:55 am
    A baked pizza version of one of my favorite foods. Can't get any better than this. Enjoy!!Taco PizzaRating: 0Created: Oct 21, 2014 4:55:51 AM
  • Vegan Thai Pizza

    5 Oct 2014 | 7:16 pm
    A delcious, healthy and easy to preparet vegan pizzaVegan Thai PizzaRating: 0Created: Oct 5, 2014 7:16:44 PM
  • Pizza Roll Up

    29 Sep 2014 | 3:13 am
    A great way to use up tortillas and make an easy and delicious lunch. Recipe found on www.eatingwell.com.Pizza Roll UpRating: 0Created: Sep 29, 2014 3:13:40 AM
  • Zero Carb Pizza

    27 Sep 2014 | 3:21 am
    Found on FacebookZero Carb PizzaRating: 0Created: Sep 27, 2014 3:21:20 AM
  • Apple, Honey & Caramelized Onion Flatbread Pizza

    27 Sep 2014 | 3:19 am
    For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would be great additions that would still keep this vegetarian. Cut into small squares for perfect appetizers...or don't cut at all for a great night in with yourself.Apple, Honey & Caramelized Onion Flatbread PizzaRating: 0Created: Sep 27, 2014 3:19:45 AM
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