Pizza

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  • Portland, Oregon: Nostrana

    6 Nov 2009 | 10:00 am
    Previously in our West Coast Pizza Madness tour: Apizza Scholls, where our party of eight housed almost four pies. After dinner there had ended, only one brave soul—This Is Pizza's Adam Lindsley—dared join me for a second stop at Nostrana immediately after. (The rest of the folks retired to the Horse Brass for drinks, some vowing to meet us later in the evening for the third and final stop.) Though I'm not a fan, I'm used to the notion of Neapolitan-style joints leaving pies uncut. I've never seen one offer scissors for the job, however. As This Is Pizza's Adam Lindsley noted:…

  • Portland, Oregon: Apizza Scholls

    5 Nov 2009 | 8:35 am
    Clockwise from top left: Apizza Scholl's just before 4 p.m. and there's only one person in line; the shop is decorated with pictures of famous pizzerias, including FAMOUS RAY'S!?!; the amatriciana, with pancetta and onion. [Photographs: Adam Kuban] Apizza Scholls 4741 Hawthorne Boulevard, Portland OR 97215 (at SE 47th Avenue; map); 503-233-1286; apizzascholls.com Pizza Style: Neapolitan-American—NOT Naples-Neapolitan Oven Type: Electric(!) Bakers Pride Notes: Expect long lines/wait time to get in. On the various blogs and boards, people grumble about this consistently. Is it worth the…

  • Mundelein, Illinois: Bill's Pizza & Pub

    4 Nov 2009 | 12:15 pm
    Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. --The Mgmt. [Photograph: Bill's Pizza & Pub; remaining photographs: Daniel Zemans] Bill's Pizza & Pub 624 South Lake Street, Mundelein, IL 60060 (map); (847) 566-5380 Pizza Style: Cracker crust and Double Decker Oven Type: Gas The Skinny: Classic tavern cut pizza and the innovative Double Decker are served up in a dive bar/family/taxidermy museum Price: 12" cheese thin crust is $12.75; 12" cheese Double Decker is $16.25 Website: www.billspizzapub.com In 1957, seventeen-year-old…

  • Openings: Paulie Gee's, Greenpoint, Brooklyn

    3 Nov 2009 | 11:45 am
    This has been in the works for some time, but it's now official: Paulie Gee (aka Paul Gianonne) has signed the lease on the former Paloma space at 60 Greenpoint Avenue in Greenpoint, Brooklyn, and is hoping to open Paulie Gee's by December. Anyone familiar with the Paulie Gee mythos won't find it surprising that his place will be a wood-fired Neapolitan-style joint. The oven is being built in Naples now and will be shipped over soon. Gianonne says he'll be the sole pizzaman at Paulie Gee's but will have an assistant trained and ready to step in at anytime in case of an emergency. As of now,…

  • Street Food Profiles: Wy'east Pizza, Portland, Oregon

    3 Nov 2009 | 7:30 am
    Another installment from my recent pizza tour of parts of the western U.S. Here, a pizza report and a Street Food Profile all in one—from perhaps the best city for street-fooding in the U.S. Wy'east Pizza 3131 SE 50th Avenue, Portland OR 97206 (SE Tibbets/Kelly, parking lot of Ruthie's Weaving Studio; map); wyeastpizza.com Pizza Style: Thin-crust, almost New York–Neapolitan Oven Type: Small propane-fired brick oven The Skinny: Great pizza FROM A TRAILER. Yes. A trailer. Could use a little more flavor to the crust, but the simple and excellent toppings make up for that a bit. Good…
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    Pizza Therapy

  • Black Bean Pizza Dough

    3 Nov 2009 | 12:53 am
    From our good friend Bean at The Pizza Therapy ForumI make the dough in my bread machine and add 2 t. olive oil. The second time I made it I added cumin and chopped jalapenos to the dough & it turned out awesome! The leftover black beans make a great ‘sauce’ for the pizza mixed with seasonings. I have used this for a chicken fajita and taco pizza. Black Bean Pizza Dough 1 teaspoon active dry yeast (I used 2 t.) 2 cups bread flour 1/4 teaspoon salt 1/2 cup lukewarm water 1/2 teaspoon cayenne pepper (optional) 1/4 cup pureed black beans (if use canned beans, rinse and drain first) Combine…

  • Albert Grande, the Pizza Promoter, from Pizza Therapy

    1 Nov 2009 | 3:32 pm
    The following video was shot recently on the North Shore of Oahu. The North Shore boasts some of the best surfing in Hawaii and the world.Now, the North Shore has some of the best pizza in Hawaii (and the world). Let me explain.My friend Paul created the most wonderful wood fired pizza oven and of course, I had to try it. And I did. Again and again...The oven heats up to an astounding temperature, allowing the pizzas to cook quickly.I love eating pizza and making pizza. I love promoting pizza.You can discover how to make pizza at Pizza Therapy Here's the video:Enjoy.You can also check out The…

  • The State of Pizza in San Francisco...

    31 Oct 2009 | 12:53 am
    Jan reports from San Francisco:Hi Albert,Thanks for sharing your story and the Anthony Mangieri video. It's great to see a master at work and now we have another reason to return to San Francisco. On a recent visit to the city my wife and I had the pleasure of dining at Tony’s (Gemignani) Pizza Napoletana. It was first on my list of things to do and I was not disappointed - truly amazing pizza and service. I could have died right there.Here is a picture of our pizzas and meatballs in an incredible tomato sauce. And then there is the International School of Pizza - imagine going to school to…

  • Naturally Risen, the Best Pizza Film of All Time.

    23 Oct 2009 | 1:49 pm
    Naturally Risen is a film by Michael Evans. It's a film honoring, Anthony Mangieri and his pizzeria, Una Pizza Napoletana, When I interviewed Peter Reinhart and Chris Bianco, for Legends of Pizza, Volume 1, they both praised Anthony for his pizza making and his dedication to the art of pizza. As Evans explains:"Naturally Risen, is a short film documenting the rhythm of the process of noted pizzaiola Anthony Mangieri.Anthony owned and operated Una Pizza Napoletana in the East Village of New York City from 2004 until 2009.The film takes a decided non-verbal, intimate approach, in the tradition…

  • The True Story of Pizza Therapy

    18 Oct 2009 | 8:59 pm
    The real story of Pizza Therapy is all about my Dad.When we were teenagers, he would stop at an Italian bakery on his way home from work and purchase pizza dough.He would then create the most amazing pizzas I ever tasted.His pizzas were more abuot making pizza from the heart.He is the inspiration of Pizza Therapy....So when you visit Pizza Therapy, you are honoring my Dad...Here is the story:Thanks, Dad.And thank you for all of your support.Pizza on Earth, Good Will to All,albert grandePizza TherapyAll About Pizza. Pizza on Earth, Good Will to All.
 
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    LA Pizza

  • San Gennaro Cafe

    20 Oct 2009 | 10:42 pm
    This is another Italian restaurant down the street form a slightly more casual Maria's Italian Kitchen in Brentwood Village. This place represents the Italian heritage pretty hard, it goes further than just New York, it is San Gennaro. It is one of the few places where it seemed most people working were actually Italian. Not that this makes it genuine. In fact it hypes it up more to be

  • Maria's Italian Kitchen

    20 Oct 2009 | 10:41 pm
    Here is a common Italian restaurant, Maria's Italian Kitchen. It has been open since 1945 and since then has opened about 7 other places all over the LA area. This is the one in Brentwood. They are all run and owned by women, supposedly. It is a nice little place, thats not too fancy but not too casual. I ordered a large cheese pizza, and I asked for basil. Basil does not come on the pizza

  • Essex Public House

    13 Oct 2009 | 4:42 pm
    There is a new place in Hollywood called the Essex House. It sits on Hollywood Blvd. down around Vine. The place is pretty great. It is a low key bar with a lot of TV's for football watching. It has a pretty good menu with everything sounding good. It also has some great beers that aren't found everywhere. The happy hour is pretty great too. Outside of happy hour things are a little pricey

  • Kosher Pizza

    13 Oct 2009 | 4:18 pm
    So I am not Jewish and I don't really know anything about Kosher and what it means to be Kosher or what Kosher should taste like. My understanding is Kosher just means at the most blessed food that follows any sort of rules that the religion might have. At the very least it means a place where Jews can go to be amongst other Jews. Either way, there a quite a few of these places that specialize

  • Nagila

    13 Oct 2009 | 2:19 pm
    So a pretty well known place amongst Kosher eateries is this one on Pico, Nagila. It is 2 places combined with a little courtyard, if you want to call it that, in the middle. One side is called the Meating Place, which is burgers and chicken and things like that, the other is pizza, no meat just dairy and veggies. It is similar in setup to some place in a food court, no specific decor. You
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    Liza and Gary's DC Pizza Blog

  • Margherita Wars!

    23 Oct 2009 | 10:35 am
    You may have been wondering what all these goofy notes and pizza blogger stalking is all about. Well, dear readers, it's time for.... the MARGHERITA WARS! Who has the best pizza-- DC or Baltimore? We're spending some time sampling pizza tomorrow in order to find out! From pizzablogger: The Margherita Wars; Settling The ScoreOne day, one margherita, one day to be the best Saturday, October 24th Itinerary:2Amys (Washington DC)RedRocks Firebrick Pizzeria (Washington DC)Coal Fire Pizza (Ellicott City)Joe Squared (Baltimore)Iggies (Baltimore)Your consigliere panel for the event:Representing DC…

  • A pizza mystery...

    7 Oct 2009 | 5:53 pm
    Today when Gary and I got home from work, the strangest package was waiting on our doorstep.Imagine our surprise when we read the letter inside:Youtz guys down in DC got some nerve makin threats up here in Baltimore. Lemme tell ya something, DC has got nothing on Baltimore.....you hear that? Nothing.As the DC pizza experts, you unknowingly has gottun yourself involved in a beef. If you don't help settle the score, well let's just say youza better be buying some plane tickets to a far away location.....capiche?Oh yeah......you tell Tommy the Tomato that if he even thinks about throwing any…

  • Seventh Hill-- Eastern Market

    26 Sep 2009 | 2:14 pm
    Recently my beloved Ben and Jerry's near Eastern Market closed down. Sadness! Where was I going to get my Chunky Monkey fix? But when I heard that a pizza place would be opening in its place, my frown turned upside down. It opened up on September 24, so Gary and I decided to give Seventh Hill a try.We went on a Friday night, and it was only their second day open, so it probably is not fair to do a full review, but I'll give you our first impressions of the place.The space was taken over by the owners of Montmartre, a French restaurant next door. The wood fired oven is made from bricks brought…

  • Sette Bello - Arlington, Va.

    30 Aug 2009 | 6:26 pm
    Liza celebrated her 37th birthday on August 28, and unfortunately I could not celebrate with her because I had to work the Washington Redskins-New England Patriots game that night. I promised to take her out for dinner the following night, as long as she chose the restaurant.Italian food--specifically risotto--was her craving.Not pizza? Well, Liza has not been in the mood for pizza lately. More on her big news some other time.We headed to Sette Bello, a fine Italian restaurant in Arlington. We have been to Sette Bello before--we had one of our first dates there--and enjoyed ourselves. It is…

  • Ulah Bistro -- U Street

    19 Jul 2009 | 8:43 pm
    Liza and I have noticed that President Obama has been an occasional diner in the Washington, D.C., area since his arrival in our Nation's Capital last year. According to The Washington Post, our illustrious President has dined at Five Guys in Alexandria, Ray's Hellburger in Arlington and the posh Citronelle in Georgetown.What? No pizza?What's up, Barack?It has also been noted that President Obama has visited Ben's Chili Bowl on U Street. Ben's is a D.C. landmark, of course, and the place seems to have a lot of character. Reminds me of a neighborhood diner where all the locals gather. There is…
 
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    Ethical Pizza

  • Consider pigeons

    Ethical Pizza
    23 Oct 2009 | 4:12 pm
    I recently became involved with MickaCoo, the pigeon rescue operating in the SF Bay Area. You can find MickaCoo's founder's blog here. I have always loved these excellent animals who are too often under the radar of even many animal lovers. We have adopted two pigeons who currently live in a room in our garage, until they move into the loft I am building for them in our backyard. I have also been creating some advocacy material, such as the video above, with more to come.Pigeons are awesome, excellent pets. They are smart and funny, low maintenance yet very adaptable, and they are very…

  • Pre-music Breakfast

    Ethical Pizza
    18 Oct 2009 | 11:06 am
    Epi bread (from fridge dough). Not the most successful shaping, but I find it is hard to do right with fridge dough (both because it's cold and very soft). Still it was great, especially because I baked it with steam, so the crust was awesome. Outside, the garden is being overrun by weeds that were turbo-started overnight by the recent rain. Later on we'll be at the Treasure Island Music Festival, enjoying VIP tickets, no less! (Tix courtesy of my employer.) The festival's website states, "Reasonably priced food (including vegetarian/vegan options) and drinks will be available on-site." Look…

  • The Daiya Review

    Ethical Pizza
    28 Sep 2009 | 11:04 pm
    Daiya is a new vegan cheese that we have been hearing about for months now. Actually "hearing about" is an understatement; this product seems to have developed something of a cult following with people singing its praises left and right. Daiya will supposedly change the world, if you can believe it. It is supposed to taste and melt better than any other vegan cheese. And, at last, it also is supposed to achieve the as-yet unachievable: stretchy vegan cheese.Rainbow Grocery now sells Daiya, so naturally, I wanted to see what the fuss is about and recently picked up two half-pound tubs of it.

  • Video: Making Focaccia

    Ethical Pizza
    1 Jul 2009 | 8:13 pm
    We promised it a while back, and now we deliver -- easy video instructions for making focaccia. This is really one of the easiest breads to make, so it's a great start if you feel intimidated by the pizza.These instructions pick up half-way into the pizza tutorial. You should have the exact same dough (4 cups flour, 2 cups water, 2 tsp. salt, 1/4 tsp. yeast, risen for 8-12 hours) ready to go. Except, you won't be making pizza with it this time, but focaccia. The dough in the tutorial makes two pizzas, and it is a good amount of dough to make a focaccia a little smaller than the size of a…

  • Our vegan wedding 5.9.09

    Ethical Pizza
    15 Jun 2009 | 3:15 pm
    Ethical Pizza has been married now for over a month, but we have yet to post about our wedding and -- since we pretend to be a baking blog -- the cake and the food. Naturally, we threw an all-vegan wedding, at Fort Mason in San Francisco (which is the place where I popped the question, eight months prior).The night before the wedding, Kathleen and I hosted a pizza party / rehearsal dinner at our house. With friends' help, I made about 8 pizzas (our standard tomato and pesto), which everyone loved. I think I may have created just a few more adorers of Ethical Pizza :)The wedding itself was…
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    Ninja Pizza | A Teenage Mutant Ninja Turtles (TMNT) News Blog

  • Norwayne High School Benefit T-Shirt

    6 Nov 2009 | 1:52 pm
         Ryan Brown's alma mater, Norwayne High School in Creston, Ohio, is selling an exclusive Teenage Mutant Ninja Turtles shirt to benefit their arts programs. The shirts are also available at the middle school in Creston, and two elementary schools, one in Sterling and one in Burbank. Their mascot is the Bobcat, hence the phrase "I love being a Bobcat!" on the shirt.Unfortunately, the shirt isn't available online or to the general public, but it's still great to see an effort like this to support the creative arts. As an alumni of my school's band program, I know…

  • "Turtles Forever" to Air on CW4Kids Nov. 21 - ONE TIME ONLY!

    4 Nov 2009 | 9:57 am
    A representative for 4Kids has announced over at TheTechnodrome.com (and on 4Kids.tv) that "Turtles Forever" will air on CW4Kids, for one time only, on November 21.Surely, any future viewing would have to be on DVD. And as we have no idea what the status for a DVD release is, this is something you most definitely do not want to miss!So be sure to check your local listings and tune in November 21!

  • "The Forever War" Officially Canceled

    3 Nov 2009 | 6:51 pm
    So, how many times can you get over the cancellation of the TMNT Adventures conclusion, "The Forever War"? Having first been canceled when the title itself was canceled in the mid-90s, and after several on-and-off broken promises throughout this decade that Mirage would publish the 5-part story, fans were given hope that the project might actually see the light of day as it was put on Mirage's schedule as part of the 25th anniversary celebration.As such, a lead-up TPB was released in July that collected key stories that would lead up to what we would see in "The Forever War." Unfortunately,…

  • Mark Freedman Assisted Nick on TMNT Deal

    2 Nov 2009 | 2:40 pm
    Mark Freedman made the TMNT famous back in the 80s when he and his company, Surge Licensing, Inc., introduced the concept to Playmates toys. The toy deal became a TV deal, and the rest was history. Not much has been heard from Freedman and Surge Licensing (in respect to the TMNT) since their licensing contract expired in the 90s, so it's a bit surprising to hear that the man who helped to make the Turtles a world-wide phenomenon advised Nickelodeon on the deal throughout negotiations, as was revealed in a statement released today.Some quotes:Mark Freedman, an advisor to Viacom/Nickelodeon in…

  • Panel To Panel Book Plate Now Available (Again!)

    28 Oct 2009 | 8:25 pm
    While supplies last, PanelToPanel.net is making the book plate pictured left, previously available with last year's Tales of the TMNT Vol. 5 TPB collection, once again available with copies of the original TMNT Collected Book Vol. 4 from 1990, which collects the classic story "Return to New York."If you don't have this book plate, this is a deal you don't want to miss. If you don't have this collected volume, this is especially a deal you don't want to miss, since it seems unlikely that we'll be seeing these issues reprinted anytime soon, if ever again.Get it!
 
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    The Rochester NY Pizza Blog

  • Stromboli Express, East Ave.

    Pizza Guy
    6 Nov 2009 | 5:08 am
    If you consider downtown Rochester to be the area within the Inner Loop, then by my count there are just four places downtown where you can walk in during the day and grab a slice of pizza. (Whatever finally becomes of the former future Renaissance Square property, I think a pizzeria should be a top priority. Mayor Duffy, are you listening?)The easternmost of this foursome is Stromboli Express, on East Avenue between Chestnut and Broadway.As the name implies, they specialize in strombolis, with 26 varieties on the menu. But Stromboli Express also serves pizza, roughly in the New York style,…

  • Big chains and little guys: observations from a reader

    Pizza Guy
    4 Nov 2009 | 4:42 am
    I recently got an email from a regular reader with some interesting observations about my statement that it's ironic that national chains with thousands of locations often seem to be better at turning out a uniform product than are much smaller local or regional chains, with far fewer locations to oversee. The reader referenced something I'd never heard of called "Six Sigma," which sounds like something out of a spy thriller, but I checked it out and it's for real.Anyway, I found the reader's comments interesting enough to be worth sharing. I quote them here in full.You comment: "A place like…

  • Cam's, Lyell Ave. and Spencerport

    Pizza Guy
    2 Nov 2009 | 9:42 am
    Cam’s Pizzeria is a small chain with about a dozen locations in Upstate New York, ranging from Rochester as far away as Watertown. They’ve been in business since 1980, and may be the first pizzeria around here to specialize in New York style pizza.Right now there are three Cam’s locations in the Rochester area, on Lyell Ave. (the oldest of the three, and I’m guessing one of the oldest overall), on Titus Ave. in Irondequoit, and in Spencerport at the corner of Rt. 31 and S. Union St., just off the 531 expressway.I recently tried the Lyell Ave. location, and took some notes for a blog…

  • Mark's Pizzeria, Lyell Ave.

    Pizza Guy
    30 Oct 2009 | 4:54 am
    From their many area locations and frequent TV ads, we’re all familiar with Mark's Pizzeria. Mark’s started out in Palmyra in 1982, and today has grown to about 40 locations in Western and Central New York. Its 16 Monroe County locations make Mark’s among the biggest local/regional chains around Rochester, and about the biggest that I’ll review. (I have no interest in reviewing national chains, although I might do it for laughs sometime.)One difficulty in reviewing chains is that you never know if the pizza you get at one location is going to be representative of what you’d find at…

  • Pudgie's, Irondequoit

    Pizza Guy
    27 Oct 2009 | 4:44 am
    Pudgie’s Pizza, Pasta & Subs got its start in Elmira in 1963. It began franchising in 1972, but today all eight of its shops, which stretch from Mansfield, Pa. to Rochester, are owned by two sons of Pudgie’s founder.There are two Pudgie’s locations in the Rochester area, one on North Goodman St., and one on Titus Ave. in Irondequoit, across from the House of Guitars.I actually stopped at the Goodman St. Pudgie’s a while back, but due to some obvious miscommunication between me and the counter person, I ended up with a “cheese stick” instead of a slice of pizza. So following…
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    Chicago Pizza Club

  • Pizza Art Cafe [Meeting #87]

    28 Oct 2009 | 7:44 pm
    Pizza Art Cafe4658 N. Rockwell St. [GoogleMaps]Chicago, IL 60625(773) 539-0645CPC invaded Pizza Art Cafe on 10/28/09.Pizza Art Cafe is tucked into a quiet block of Rockwell Street in Ravenswood, just north of the Brown Line el tracks. The first thing you see when you walk inside is the wood-burning oven to the left. The air is thick with a pleasant garlic aroma, and the dim overhead lighting and candle-lit tables create a warm atmosphere. Some sections of the wall are brick, some wood panels, some drywall, and there are a few curious pieces of three-dimensional art featuring things like high…

  • Frasca Pizzeria & Wine Bar [Meeting #86]

    8 Oct 2009 | 7:02 am
    Frasca Pizzeria & Wine Bar [Google Maps]3358 N. Paulina St.Chicago, IL 60657(773) 248-5222CPC invaded Frasca Pizzeria & Wine Bar on 10/07/09.Frasca Pizzeria and Wine Bar is a self-described "contemporary Italian" restaurant, located in Roscoe Village just a block off the Paulina Brown Line stop. It is brought to us by the same people who gave us Dunlays and Smoke Daddy, but both the menu and the ambiance of the restaurant differ greatly from both. Although the word "pizzeria" is in the name of this establishment, the menu contains a variety of Italian-inspired dinner items beyond pizza, along…

  • Ian's Pizza [Meeting #85]

    25 Sep 2009 | 9:24 am
    Ian's Pizza [GoogleMaps]3463 N. Clark AvenueChicago, IL773-525-4580CPC invaded Ian's Pizza on 9/24/09.Ian's Pizza is a sensation sweeping the nation. Well, Madison and now Chicago. But they do have plans to expand to Milwaukee in the near future and possibly Colorado and additional stores in Wisconsin and Illinois. If they made a game of Risk using only the continental USA, I think it's obvious that the key is controlling Wisconsin and Illinois.Ian's pizza was founded by the eponymous Ian, who was inspired by famous Massachusetts pizzeria Antonio's. After deciding on Madison as having the…

  • Pizzeria Due [Meeting #84]

    28 Jul 2009 | 2:31 pm
    Pizzeria Due (part of Uno Chicago Grill) [GoogleMaps] 619 N. Wabash Ave. Chicago, IL 60611 312-943-2400 CPC invaded Pizzeria Due on 7/28/09. Review submitted by Marla Collins' Husband Given that Pizzeria Uno is the place that put Chicago on the global pizza map, the Chicago Pizza Club had to try it out in order to maintain our street cred. The obvious problem to meeting there is the same one that has rendered the original Uno's a destination dominated by tourists: the waits are ridiculous. Twelve years after Pizzeria Uno opened in 1955, the owners opened a second location to satisfy their…

  • [Special Event] Bacci Pizza Fest Vol. 7

    12 Jul 2009 | 1:45 pm
    On Saturday, Bacci Pizzeria, the 13-year-old, 19-restaurant jumbo slice purveyor, held its 7th Annual Pizza Fest, an eating competition where the contestants wolf down as many Bacci cheese slices as they can in 20 minutes. A couple of CPC members headed down to Taylor Street to view the competition.While the event was not sanctioned by the International Federation of Competitive Eating, the cash prizes were actually more generous that some of that organization's events. The winner of the Pizza Fest was due $1,500, while the second and third place finishers would claim $750 and $250…
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    Pizza Blog About How To Eat | Order Italian Pizza Online

  • Home Run Inn Pizza Contest Results

    28 Oct 2009 | 12:41 pm
    Home Run Inn Pizza Contest ResultsThe following is information that I recently received from Home Run Inn Pizza for their pizza movie contest results:FOR IMMEDIATE RELEASECHICAGO’S AUGUSTINE NAVARRO FORESEES GRAND PRIZE IN HIS FUTURE FROMTHE HOME RUN INN HALLOWEEN VIDEO CHALLENGEFOR HIS TWO-MINUTE VIDEO, “FORESEEN VOICES”Woodridge, IL (October 26, 2009) – It’s a wrap for October’s NationalPizza Month with the selection of the grand prize winner - America’scheesiest horror filmmaker - in the second annual Halloween VideoChallenge. The winner is Augustine Navarro of Chicago, who…

  • Philly Food Blogs

    24 Oct 2009 | 1:50 pm
    Just a brief update on my Philly food blogs progress, particularly over at the Best Philly Cheese Steaks Philly food blog… I have finally completed the best of the best list. There are about 40 reviews that I have done of the most popular Philly cheese steak places. Considering that there are over several thousand restaurants in Philly that serve a Philly cheese steak, I had to be very picky and selected either the most popular and / or what is generally considered to be the best.My reviews have helped to organize and dispel many myths in the Philly cheese steak world. As my cholesterol…

  • Pizza Blog Update

    9 Oct 2009 | 4:36 pm
    Dear pizza readers,My apologies again for my lack of participation on this pizza blog. I have been diligently been working on my new Philly cheese steak blog. This week I have frequented 6 major Philly cheese steak shops from all over the city. I will be focusing on this blog for this next several week in addition to my Philadelphia pizza blog. There are great things on the horizon so please be patient. In the meantime, please visit and support my Philly food blogs as you may find good information there, especially if you are a Philly cheese steak fan.This week in the pizza world, I actually…

  • How To Make Pizza Dough

    3 Oct 2009 | 3:29 pm
    How To Make Pizza DoughAlbert Grande from Pizza Therapy.com, a good friend of Blog Pizza, has asked the pizza community to help promote his video on YouTube about “How to Make Pizza Dough.” The story is as follows.Albert had made a pizza video about 2 years ago in his kitchen for the fun of it. He decided to post it on YouTube to see what happens. Within the next year, Albert’s pizza video received 50,000 views. During the next year he received an additional 150,000 views.Albert is on a mission to spread his how to make pizza dough video. He currently stands at 200,000 views. He is…

  • Famous Pizza Magazine PMQ Award

    1 Oct 2009 | 4:12 pm
    Famous Pizza Magazine PMQ Award For Best Philadelphia Pizza BlogPizza Magazine Quarterly (PMQ) has recently awarded our Best Philadelphia Pizza Blog the 2009 “PMQ Websites We Like” pizza award. This is a very distinguished award that I wanted to share with the readers of this blog.PMQ has been giving this award out since 2001. Their first two recipients included AboutPizza.com and PizzaTherapy.com, 2 very prominent pizza websites. In 2003, Slice from Serious Eats was given this award when they first came on the scene.For our fans, this is truly a milestone. PMQ is a leader in the pizza…
 
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    Pizza Delivery Stories

  • Reality Websites?

    29 Oct 2009 | 8:24 pm
    I called our GM today to get back on the schedule now that our soccer season is done. I'm hoping to get back to driving one night a week.In the meantime, which reality website do you like better?http://www.peopleofwalmart.comorhttp://www.textsfromlastnight.com

  • Vending Machine Snacks

    6 Oct 2009 | 10:23 am
    I haven't delivered pizzas in almost 2 months due to soccer season and family changes. I expect to start working 1-2 days / week in the next few weeks. In the meantime, here is an article I found about vending machine snacks. Is there such a thing as the best vending machine snack?

  • Book Review: Pizza - A Global History

    24 Sep 2009 | 1:06 pm
    I recently read the book, Pizza - A Global History, by Carol Helstosky. This is a great book for anyone in the pizza business, or even a big pizza fan.It describes the origins of pizza in Naples, Italy, including why it was popular, what it was made with, and who likely ate it. It then explains the growth of pizza in the US and worldwide, including chains like Pizza Hut and Dominos.It also spends some time discussing pizza references in pop culture, including a scene that I left out of my top 10 pizza movies list, in Saturday Night Fever when John Travolta eats a slice.

  • Recognition

    24 Sep 2009 | 1:05 pm
    Top pizza blogs

  • Pizza Manager Robbed

    28 Aug 2009 | 8:04 pm
    There was a pizza-related robbery in my area last night. Seems like a set-up. After closing, the pizzeria manager found his car tires flat and was attacked while trying to change his tire. They stole the day's deposit.You can read more about it here.In unrelated news, I stopped by our shop last night. Tomorrow was my one night to work in the next month and I'm not on the schedule. Not that I mind.
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    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale

  • Vinny’s Pizza Jupiter Florida

    Daniel
    6 Nov 2009 | 3:50 am
    For many people, and reading this assumes that you are one of them, pizza is not just food. There is a balance, an art form, a science, and a a lot of skill that can make one of the simplest foods into a delicacy. In the quest to find a place that balances these elements [...]

  • Grimaldi’s Pizza Brooklyn Under The Bridge Tourist Trap

    pizzaexpert
    4 Nov 2009 | 4:52 am
    There are times in my pizza experiences that I have questioned if the place was really worth the wait.  Grimaldi’s Pizza under the bridge in Brooklyn is one of the places I didn’t really need to wait around for. Out of all the other places around the Brooklyn area, some people think this is the best [...]

  • Take Away Pizza Barcelona Spain

    Matt's Pizza
    2 Nov 2009 | 4:30 am
    Take Away pizza in Barcelona has to be the best pizza I have ever tasted in this beautiful city,  well the first bite anyway.  Let me explain why the first bite was so good.  It was 3:30 in Barcelona, and we were hungry. My wife and I had spent the better part of the morning and [...]

  • The Scariest Pizza – Pizza on Halloween

    pizzaexpert
    31 Oct 2009 | 11:32 am
    Here is an example of one of the scariest pizza’s I have ever seen.  Thought it was pretty cool, and wanted to show you what some people do during the holidays!  The photo comes courtesy of (flickr: le fluff le puff). Please send me in your scariest pizza photos! Below you will also find what one store [...]

  • South Brooklyn Pizza Is Some of the Best Pizza in New York

    pizzaexpert
    30 Oct 2009 | 5:46 am
    Don’t judge a pizza by it’s photo. Although this pizza looked burnt, the only one who gets burned with it are those that don’t take the opportunity to eat here. South Brooklyn Pizza, which is located on the right hand side of the Irish Bar P.J. Hanley’s,  is one of those places that I normally wouldn’t [...]
 
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    The Pizza Blog

  • I want a seafood pizza recipe, and I want one where you make your own crust?

    admin
    5 Nov 2009 | 3:54 pm
    treasure asked: My boyfriend is on a low sodium diet and I do not want any refrigerator dough or prepared pizza dough recipesCaffeinated Content

  • pizza.?

    admin
    5 Nov 2009 | 11:29 am
    jonboy13132002 asked: Is there a difference between a deluxe and a supreme pizza?Caffeinated Content - Members-Only Content for WordPress

  • Looking for a good pizza stone?

    admin
    3 Nov 2009 | 8:56 pm
    frogsrgr8t asked: Can anyone recommend a good quality pizza stone? I am looking for a good heavy one (round or square). Mosty of the ones that I have seen appear to be very thin. Any advice?Caffeinated Content

  • Could I replace olive oil with vegetable oil in a pizza dough recipe?

    admin
    3 Nov 2009 | 2:55 pm
    beso4u asked: I really want to make pizza but i don’t have olive oil. Any suggestions? Thanks y’all!Caffeinated Content for WordPress

  • How to make a pizza at home?

    admin
    2 Nov 2009 | 1:16 pm
    gulffamily asked: I am 14 years girl and want to surprise my parents who are returning from a trip tomorrow evening. Please guide me how to make a good pizza at home?Caffeinated Content
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    I Dream Of Pizza: A New York City Pizza Blog

  • Pizza Mad Man Paulie Gee To Bring Pizza To Greenpoint

    6 Nov 2009 | 6:01 am
    Well Paulie Gee is finally going to be opening a pizza place in Brooklyn. There is a slated December opening. The first thing that comes to mind is how wonderful of a neighborhood Greenpoint is and how desperately they need a great pizza place like the one Paulie will be opening there. Fornino and Motorino have already succeeded a few blocks south in Williamsburg, and hopefully Paulie will find

  • Frank Pepe Comes To New York... State

    5 Nov 2009 | 7:35 am
    New York Magazine reports this week that Frank Pepe is opening a new location within a [pizza] stones throw from a Totonno branch in Westcheseter. It's their first location outside of Connecticut and could be yet another reason to head out to Westchester for pizza. Let's just hope it's more successful than some of the Totonno offshoots like the one in Manhattan! Read our Frank Pepe writeup here.

  • A Lot Of People Eat A Lot Of Really Bad Pizza

    4 Nov 2009 | 12:01 am
    You might have heard that Pizza Hut’s free iPhone application has generated nearly $1 million in sales in three months. I'm curious how many people ordered pizza multiple times and how many people just wanted to test this out once. Only time will tell. But $1 million is a big number and one would have to think sales will only continue to increase down the road. Although this is Pizza Hut we're

  • Pizza Related Costumes For Halloween

    3 Nov 2009 | 7:01 am
    Last month I toyed with the idea of dressing up as something pizza related for Halloween. In the end, I decided not to impress the ladies with a pizza box costume:I did, however, run into someone at a party with a quite unique pizza-related costume. She was dressed up as Deadra and walking around with one of the most appetizing looking slices of pizza I've ever seen: fresh mozzerella, a bit of

  • I Got 99 Toppings And Pepperoni Ain't One. Eat Me.

    2 Nov 2009 | 6:30 am
    Jay-Z, who is known to frequent Lucali in Carroll Gardens, recently spoke about his love for the place with T Magazine (The New York Times):It’s the best pizza I ever had in my entire life. Brick oven. Thin crust. A sauce that they have to make at three in the morning ’cause it’s a family secret – only the father and the son can make it because the people who work at the restaurant can’t know the
 
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    Passion-4-Pizza Blog

  • The Slice Gathering At Nomad Pizza!

    20 Oct 2009 | 10:42 am
    As readers of our newsletter know, we were invited by Slice-meister Adam Kuban to a gathering of New York area "pizzerati" at Nomad Pizza in Hopewell, NJ. Twenty-six pizza fans got to chow down on some astoundingly good Neapolitan-style pies, talk pizza, and take pictures. Among the attendees were photographer Philip Given (whose ace shots of the event can be found on his blog, Scott Wiener of Scott's Pizza Tours, pizza fanatic (and limoncello maker) Paulie Gee, and a host of bloggers, webmasters, and significant others. We're sure Adam has a full list of URL's on Slice at the Permalink…

  • October is National Pizza Month! Celebrate accordingly...

    1 Oct 2009 | 10:01 am
    Wow, is it October already? We can think of four excellent ways to celebrate National Pizza Month: 1. make a pizza 2. go out for pizza 3. go out for pizza again 4. tell us about your favorite pizza, or favorite pizza experience! Just fill out the form on our Perfect Pizza page, at the link below.

  • Personal Pizza Stories

    25 Sep 2009 | 8:37 pm
    Our visitors' stories of their favorite pizza memories. A new story from "Johnny Pizza," plus pizza in Brooklyn, Rome, Hilton Head Island, Long Island, Pennsylvania...where's your favorite pizza?

  • Vera Pizza Napoletana - The True Neapolitan Pizza

    7 Sep 2009 | 8:50 am
    What is the Vera Pizza Napoletana? Who decides? Find out here!

  • Going to Peter Reinhart's Pizza Class

    7 Sep 2009 | 8:48 am
    We wanted to learn how to make pizza from a master. Peter Reinhart was offering a class - 688 miles away. We had to go. How was it? What did we learn? Find out here!
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    New York Pizza Blog

  • This Site Has Moved to NewYorkPizzaFinder.com

    pizza
    15 Oct 2009 | 1:28 pm
    I have been dilly-dallying for a year as I tried to get my new site up and running.  For a while it was a Wiki and that was a disaster.  But finally, over the last two years, I’ve developed some skills with Drupal and finally took the time to load all my WordPress blogs and comments into the new site.  The new site is at www.newyorkpizzafinder.com.  Please visit and please link to my new site.   Thanks, Tom

  • More notes on NY Pizza in Los Angeles

    pizza
    23 Jun 2008 | 10:45 am
    I was recently reviewing some comments on this blog as well as recent user-submitted entries at www.newyorkpizzafinder.com, and I found some of the following items of note: My original post about Pizza in L.A. has a few comments worth reading.  http://pizza.wordpress.com/2006/04/16/new-york-pizza-in-la-la-land/ Lamonica’s Pizza on Gayley Ave has 63 reviews on CitySearch, more than 80% of the reviews are either 4 or 5 stars. Someone recently added Combo’s Pizza Hollywood to the New York Pizza Finder Wiki. While doing a little research on Combo’s, I found the following blog,…

  • Best Pizza in SF Bay Area

    pizza
    27 Feb 2008 | 2:36 pm
    On my last night in the Silicon Valley area, I decided to head up the east side of San Francisco Bay to visit Vito’s Pizzeria located in Newark, California.  I have to say it was excellent!  I met the owner (Vito!) and after eating a couple slices I introduced myself.  I was happy to know he was familiar with the New York Pizza Blog and the New York Pizza Finder directory.   Once we got to talking he decided I NEEDED to try some bread sticks and home-made marinara sauce and they were muy delicioso.  I finished off my late night snack with a meatball dipped in the same marinara.

  • Slices of Pizza in San Jose, CA

    pizza
    13 Feb 2008 | 9:41 am
    I was at a conference at the convention center in San Jose, and took out for a walk at lunch time.  The prior morning while getting exercise I had seen two places that sold pizza by the slice and I was anxious to give them a try.    The first stop was at Tony Soprano’s Pizzeria on San Fernando Street, which was pretty good pizza and scored an 80 on the Sliker Scale.  Next was Pizza My Heart, which is a chain in this area.  It scored 70 on the Sliker Scale.  I was glad to see I could get a slice there, but I was less than optimistic about what I would get.  It’s a place for…

  • Eating Pizza in Silicon Valley

    pizza
    13 Feb 2008 | 9:08 am
    I arrived here in the Bay Area Saturday and had a few hours to kill, so I went to Palo Alto and drove around the campus of Stanford University– very nice and MUCH bigger than I expected.  I then made my way down El Camino Real until I found Frankie, Johnny, & Luigi, Too located at 939 W. El Camino Real in Mountain View.   It was a very nice restaurant– there were lots of people eating some very good looking italian food– but I was here for the pizza.  I ordered a large cheese pie. The pizza was very good– I definitely don’t want to “dis” the…
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    TheEasyRecipe.com

  • French Quarter Pasta Salad

    7 Nov 2009 | 2:47 am
    Recipe: French Quarter Pasta Salad (Pasta & Pizza » Pasta) Link : http://www.theeasyrecipe.comhttp://www.theeasyrecipe.com/recipe/24555/French-Quarter-Pasta-Salad.html Description: Delight your family tonight with this scrumptious French Quarter Pasta SaladA great French Quarter Pasta Salad recipe even for the pickiest eater!

  • Oat Soy Pasta

    7 Nov 2009 | 2:47 am
    Recipe: Oat Soy Pasta (Pasta & Pizza » Pasta) Link : http://www.theeasyrecipe.comhttp://www.theeasyrecipe.com/recipe/27005/Oat-Soy-Pasta.html Description: Delight your family tonight with this scrumptious Oat Soy PastaA great Oat Soy Pasta recipe even for the pickiest eater!

  • Make-Their-Own-Pizza

    7 Nov 2009 | 2:47 am
    Recipe: Make-Their-Own-Pizza (Pasta & Pizza » Pizza) Link : http://www.theeasyrecipe.comhttp://www.theeasyrecipe.com/recipe/24991/Make-Their-Own-Pizza.html Description: When I serve my Make Their Own Pizza to family and friends, I'm bound to be asked for the recipe.A delicious, satisfying Make Their Own Pizza recipe that the whole family will enjoy.

  • Detroit Deep Dish Pizza

    7 Nov 2009 | 2:47 am
    Recipe: Detroit Deep Dish Pizza (Pasta & Pizza » Pizza) Link : http://www.theeasyrecipe.comhttp://www.theeasyrecipe.com/recipe/22284/Detroit-Deep-Dish-Pizza.html Description: Filling and satisfying Detroit Deep Dish Pizza recipe.It's a fast and tasty Detroit Deep Dish Pizza recipe that I'm happy to share with others.

  • Lemon Pasta With Capers

    7 Nov 2009 | 2:47 am
    Recipe: Lemon Pasta With Capers (Pasta & Pizza » Pasta) Link : http://www.theeasyrecipe.comhttp://www.theeasyrecipe.com/recipe/24060/Lemon-Pasta-With-Capers.html Description: Everyone will look at you wide-eyed when you serve this tasteful Lemon Pasta With Capers.I just had to share this Lemon Pasta With Capers recipe with you all! Enjoy!
 
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    HowStuffWorks.com: Pizza - RSS

  • Artichoke Pizza

    You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home.

  • Biscuit Pizzas

    You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home.

  • Breakfast Pizza

    You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home.

  • Cold Pizza Rolls

    You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home.

  • Funny Face Pizzas

    You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home.
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    Recipezaar: Pizza recipes

  • Pizza With Pizzazz

    6 Nov 2009 | 2:24 pm
    This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal! -- posted by loof

  • Nigredo Pizza

    3 Nov 2009 | 9:03 am
    I created this last night and it was so good that I thought I would share it. I made two large ones and they were devoured. You can make this pizza thin and dainty on a large round pizza pan or use a 9 x 13 baking dish and pile the toppings so high it's almost a casserole. I made one of each and the latter option seems to be the favorite. Make sure you have a knife and fork! For the crust and sauce you can make your own from scratch to make it even more special but another good option to save time and effort without sacrificing taste would be getting good quality authentic Italian pizza sauce…

  • Chicken Pesto Pizza

    30 Oct 2009 | 2:14 pm
    This is a pizza that is inspired by a restaurant I worked in as a teen. The pizza dough recipe comes from my Breadman Healthy Bread and Recipe book that came with my bread machine. -- posted by WildLightning

  • Pizza Olympia

    30 Oct 2009 | 9:37 am
    Quick greek type pizza with garlic and feta and onions (strong flavors) from cooking light. I usually substitute ketchup for the tomato paste and bobolini for the focaccia. -- posted by Princess Lisa

  • Chicken Santa Fe Pizza

    29 Oct 2009 | 7:31 am
    Healthier pizza any way you slice it. 20 grams of protein, 1 gram saturated fat, and 5 total fat, per every slice. I found this recipe in Ladies Home Journal magazine. I really enjoyed this pizza. My future hubby suggested I use fresh chicken breasts instead of the canned chicken. When I made the pizza I used a 12oz can of chicken. I used more cheese then recommened. I also used a regular onion. I used salsa when I made this pizza but I think I'll try taco sauce next time. When I made this pizza I put it in a cookie sheet as I do not have a pizza pan. I did have a little trouble with my dough…
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    HomePizzaChef

  • Arugula And Prosciutto Tortilla Pizzas Recipe

    Lock
    4 Nov 2009 | 1:03 pm
    The pizza recipe that I’m going to share with you today is truly a blend of international flavors, you might say. We’ll be using a few choice ingredients to create a pizza taste that’s really unique and bursting with flavor. First, let’s take a look at a few of the unique ingredients that we’ll be using to create this wonderful and delightful blend that’s bursting with flavor. Arugula: Arugula is an aromatic salad green that’s used in a variety of elegant dihes.  It is also known as rocket, roquette, rugula and rucola, and is popular in many Italian…

  • Tomato Tips

    Lock
    16 Oct 2009 | 12:27 pm
    Peeling: There are several ways to peel a tomato: Cut an X at the blossom end (opposite the stem). Dip in boiling water for 10 to 30 seconds, depending on ripeness, then into ice water. The skin will pull off easily. Spear a tomato with a fork and hold it over the flame of a gas burner, turning often until the skin is blistered. Remove skin. Pierce the top of the tomato with a fork, then microwave on high for 15 seconds. Let stand 2 minutes and pull the skin off. Use a serrated-edge peeler. Seeding Tomato seeds can be bitter in cooked sauces, and the liquid that surrounds them can make some…

  • Peperonata and Sausage Pizza Recipe

    Lock
    16 Oct 2009 | 12:27 pm
    So exactly what is Peperonata? [pehp-uh-roh-NAH-tah] An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It’s served hot as a condiment with meats or cold as an antipasto. Ingredients: * Cornmeal for dusting * 12 ounces Whole-Wheat Pizza Dough or other prepared dough * 1 link Italian turkey sausage, casing removed Peperonata * 3 teaspoons extra-virgin olive oil, divided * 1 cup slivered onion * 1 cup thinly sliced red bell pepper * 2 cloves garlic, minced * 1/8 teaspoon crushed red pepper * 3/4 cup diced tomato * 2 teaspoons red-wine vinegar * 1/8…

  • Polenta Pizzarina Recipe

    Lock
    25 Sep 2009 | 12:24 pm
    Polenta is a traditional Italian porridge made from maize meal, often with cheese added. Sometimes it may be further cooked by implementing a baking or frying process. Polenta is mostly made from ground cornmeal. Sometimes it is prepared as a porridge, or a shaped pudding or as baked slices. In many cases this depends upon the texture of the cornmeal, its ingredients, the amount of water used in cooking and the preparation of the particular dish. Polenta made of cornmeal ground the Italian way is quite inviting. Today, we’ll try our hand at using polenta as a base for a delicious pizza.

  • Crazy Crunchy-Crust Pizza Recipe

    Lock
    25 Sep 2009 | 12:24 pm
    You’ll like this quick pizza recipe! Great unique crust with a savory flare… you may even want to add your own touch to the toppings. Ingredients: Batter Mix * 1 cup flour * 1 teaspoon salt * 1 teaspoon Italian seasoning or oregano * 1/8 teaspoon pepper * 2 eggs * 2/3 cup milk Toppings * 1 pound ground beef * 1/2 pound sweet Italian sausage * or * 1 cup pepperoni * 1/4 cup chopped onion * 1 cup pizza sauce * or * 8 ounces tomato sauce mixed with oregano and pepper * 1 cup shredded Mozzarella cheese * 1 can (4 oz.) mushrooms Directions: In medium skillet brown ground meat,…
 
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    Pizza Radio

  • Ask The Experts with Jason Hyman

    webmaster@pmq.com (PMQ's Pizza Magazine)
    3 Nov 2009 | 10:52 am
    On this edition of Ask the Experts we’re talking with Jason Hyman, a Papa Johns franchisee in Riverside, Ohio. Hear how this pizza man hosted a fundraiser for U.S. troops overseas that warranted a letter of commendation from the governor.

  • This Week in Pizza - November 2, 2009

    webmaster@pmq.com (PMQ's Pizza Magazine)
    3 Nov 2009 | 10:39 am
    Today on This Week in Pizza. hear how Pizza Hut’s iPhone application has surpassed the $1 million mark in sales in only three months. Also, one New Jersey pizzeria owner had an unexpected vandal last week, hear how much damage a wild deer can do when it breaks into a restaurant in the middle of a night.

  • Slice of the City: Indianapolis

    webmaster@pmq.com (PMQ's Pizza Magazine)
    28 Oct 2009 | 9:41 am
    Today on pizza radio we have a special audio edition of Slice of the City, this time PMQ editors Liz Barrett and Tracy Morin take on the best pizza in Indianapolis!

  • This Week in Pizza - October 28, 2009

    webmaster@pmq.com (PMQ's Pizza Magazine)
    28 Oct 2009 | 9:19 am
    Today on This Week in Pizza, Pizza Hut’s Twitern, gets a full-time position and possibly a new job title. Also, another man has taken up the challenge of a 30-day all-pizza diet, hear how it’s going so far.

  • Ask the Experts with Sara Hill

    webmaster@pmq.com (PMQ's Pizza Magazine)
    21 Oct 2009 | 8:35 am
    Sara Hill is the culinary manager for cheese education for the Wisconsin Milk Marketing Board (eatwisconsincheese.com), hear her explain how using hard cheeses can give your pizza a little something extra.
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    PMQ's Think Tank

  • The Think Tank :: RE: Plate Charges: Custom Boxes

    Author: Tony397 Subject: Re: Plate Charges: Custom Boxes Posted: Sat Nov 07, 2009 1:26 am (GMT -6) Topic Replies: 7 Besides the plate charges, How much are you guys paying for your printed logo boxes compared to a plain un printed box? Thanks, Tony

  • The Think Tank :: RE: Whats up fellas? Any old schoolers around?

    Author: Daddio Subject: Re: Whats up fellas? Any old schoolers around? Posted: Sat Nov 07, 2009 1:05 am (GMT -6) Topic Replies: 17 thepassionofthecrust wrote: Btw, does Chef Jeff post over here? What about Otis? Chef Jeff is a Mod on the other forum and is also a regular contributor to that mag so he doesn't frequent here. I had an opportunity to meet with Jeff and Nick this passed summer. Between the 2 of them I really felt like a rooky. Otis passed away a while back. He is really missed around here. _________________Daddio Old, Fat, Bald, and Grumpy, I should live with Snow White!

  • The Think Tank :: RE: Whats up fellas? Any old schoolers around?

    Author: paul7979 Subject: Re: Whats up fellas? Any old schoolers around? Posted: Sat Nov 07, 2009 12:32 am (GMT -6) Topic Replies: 17 thepassionofthecrust wrote: Btw, does Chef Jeff post over here? What about Otis? Chef Jeff posts primarily on the Pizza Today site while Otis guides us via that angel that sits on our shoulder. He passed away a couple years ago, but his posts remain for us to keep learning from.

  • The Think Tank :: RE: Whats up fellas? Any old schoolers around?

    Author: PokerDealer Subject: Re: Whats up fellas? Any old schoolers around? Posted: Sat Nov 07, 2009 12:32 am (GMT -6) Topic Replies: 17 thepassionofthecrust wrote: Btw, does Chef Jeff post over here? What about Otis? Otis passed away over a year ago, may he rest in peace. Question about your (potential) bar kitchen arrangement: (For those of you not in Tennessee, we have a smoking restriction such that all places that allow smoking, except for private clubs, must be 21 years old or over for everyone all the time, even when closed for cleaning and even for family members. Most independently…

  • The Think Tank :: RE: Plate Charges: Custom Boxes

    Author: famouspizza Subject: Re: Plate Charges: Custom Boxes Posted: Fri Nov 06, 2009 11:48 pm (GMT -6) Topic Replies: 7 never paid one yet...we just switched to a new supplier and he came back with a plate charge of $600..laughed at the guy and told him we never paid one ever...they ended up doing it for free
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