Pizza

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  • Tony Gemignani Pizza Rock Green Valley Back of the House Pizza Tour

    Pizza Blog from pizzatherapy.com
    2 Jul 2015 | 9:44 pm
    Tony Gemignani gives us a unique ssecret pizza tour of Pizza Rock located in Green Valley Resport, Henderson, Nevada.All About Pizza. Pizza on Earth, Good Will to All.
  • IDW TMNT #47 - Variant Cover Guide

    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information
    Roseangelo
    1 Jul 2015 | 7:00 am
    New comic book day! Check out a preview!And San Diego Comic-Con starts a week from today! Ninja Pizza's annual complete TMNT guide to Comic-Con will be published on Monday (or sooner). And during the con, follow Ninja Pizza on Facebook and Twitter to get updates as they happen!Cover ACover BCover A: Mateus Santolouco.Regular cover.Cover B: Kevin Eastman.Regular cover.Cover CCover C: Valerio Schiti.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.
  • First Alloco's Winner

    The Rochester NY Pizza Blog
    Pizza Guy
    30 Jun 2015 | 5:42 am
    I have picked, randomly, the first winner of a $25 gift card to Alloco's, which serves freshly made pizza, wings, subs and more, on Long Pond Road in Gates.The other winner will be selected tomorrow afternoon, so if you haven't already done so, send me an email at rocpizzaguy@gmail.com, with "Alloco's giveaway" in the subject line to enter.Thanks again to the sponsor of this giveaway, SEMtech Systems. They offer security systems for homes and businesses using keyless systems, customized to your needs. If you misplace your keys as often as I do, you'll want to check them out.Alloco's…
  • Pizza Lovers in South Florida Got “Jerk”ed Off

    Best Pizza Reviews
    Pizza Expert
    2 Jul 2015 | 8:19 am
    What would you think if the number 1 pizza place in Florida decided to stop serving pizza! Would you believe it? One of the darling pizza joints of the region recently posted on their Facebook page that they will no longer be serving pizza. Yes, you heard us right. An extremely profitable and popular pizzeria has decided […]
  • Marta: Danny Meyer’s NYC Pizza Spot Is Mostly Hype

    I Dream Of Pizza
    I Dream Of Pizza
    25 Jun 2015 | 11:37 am
    It’s been a while since I’ve reviewed a pizza place in NYC. The truth is, there haven’t been many review-worthy spots that have opened in recent months. But one place that hasn’t lacked any buzz is Danny Meyer’s new-ish spot Marta (29 East 29th Street) which opened inside of the Martha Washington Hotel last year (the Marta vs. Martha distinction is a little confusing, isn’t it?). The restaurant boasts 11 pies (six red and five white) in addition a handful of entrees like beer brined chicken, slow roasted lamb shoulder, and grilled striped bass. Is Marta a…
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    Pizza Blog from pizzatherapy.com

  • Tony Gemignani Pizza Rock Green Valley Back of the House Pizza Tour

    2 Jul 2015 | 9:44 pm
    Tony Gemignani gives us a unique ssecret pizza tour of Pizza Rock located in Green Valley Resport, Henderson, Nevada.All About Pizza. Pizza on Earth, Good Will to All.
  • Federal Hill Pizza: Friends, Family and Food, Best Pizza in Rhode Island

    2 Jul 2015 | 12:20 pm
    Federal Hill Pizza, Warren, Rhode Island, is more than an Italian Kitchen. Federal Hill Pizza is a total Italian experience. This pizzeria has it all: great food, amazing appetizers and a full Italian restaurant. The taste, the taste, is extraordinary.Video created and produced byPizza TherapyAll images are authentic. All food is the real deal!All About Pizza. Pizza on Earth, Good Will to All.
  • Cook Pizza on A Baking Steel Great Pizza

    29 Jun 2015 | 9:45 am
    Click here: http://amzn.to/1CEFrKA For more review of this go to: http://pizzatherapy.com/get-the-kind-...I felt there was nothing that could possibly be better than a pizza stone. After all, the stone is like making pizza in a brick fired oven.I’ve felt there was nothing better than a pizza stone…Until now. When pizza professionals such as, Tony Gemignani, (The Pizza Bible), John Arena (Metro Pizza) and Master pizza maker Jon F. sing the praises of Baking Steel, you need to listen. Of course, Mark Bello, had all of his pizza classes use, Baking Steel as well.All About…
  • Metro Pop Up at Lulu's Bakery from John Arena and Chris Decker

    20 Jun 2015 | 8:18 pm
    From http://metropizza.com John Arena and Chris Decker entice an invited crowd to delectable delights!All About Pizza. Pizza on Earth, Good Will to All.
  • Kazuya Akaogi World Pizza Champion, Dough Stretch at Pizza Expo

    12 Jun 2015 | 5:05 pm
    Kazuya Akaogi is a World Pizza Champion at Pizza Expo in the World Pizza Games. He decided to try the dough stretch competition.All About Pizza. Pizza on Earth, Good Will to All.
 
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • IDW TMNT #47 - Variant Cover Guide

    Roseangelo
    1 Jul 2015 | 7:00 am
    New comic book day! Check out a preview!And San Diego Comic-Con starts a week from today! Ninja Pizza's annual complete TMNT guide to Comic-Con will be published on Monday (or sooner). And during the con, follow Ninja Pizza on Facebook and Twitter to get updates as they happen!Cover ACover BCover A: Mateus Santolouco.Regular cover.Cover B: Kevin Eastman.Regular cover.Cover CCover C: Valerio Schiti.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.
  • TMNT New Animated Adventures #24 - Variant Cover Guide

    Roseangelo
    24 Jun 2015 | 7:00 am
    It's a good news/bad news kind of new comic book day. The bad news is that today's issue of TMNT New Animated Adventures is the last is the series. However, fans of the Nickelodeon TMNT universe can take comfort in knowing that a new series set in that universe, called Teenage Mutant Ninja Turtles Amazing Adventures, will be launching in August.Cover ACover BCover A: Dario Brizuela.Regular cover.Cover B: Patrick Parnell.Subscription variant cover; distributed to those who subscribe to TMNT through their local comic shop.
  • Kidney Transplant Fund for Ernie Reyes Jr.

    Roseangelo
    17 Jun 2015 | 7:30 am
    Ernie and Roseangelo, circa 2009.If you haven't yet heard, with the help of his sister, Ernie Reyes Jr. has launched a GoFundMe campaign in an effort to raise money to help pay for a needed kidney transplant.Ernie is most known to TMNT fans for his role as Keno the pizza delivery boy in TMNT II: The Secret of the Ooze. He was also Donatello's stunt double in the very first TMNT movie.In recent months, Ernie has been undergoing dialysis treatment three times a week due to a failed kidney. The target fundraising goal is $75,000, and amazingly supporters have already raised over $50,000 toward…
  • TMNT: Casey & April #1 - Variant Cover Guide

    Roseangelo
    17 Jun 2015 | 7:00 am
    This week brings us the first part of the four-issue Casey and April mini-series.Check out a preview!Cover ACover BCover A: Irene Koh.Regular cover.Cover B: Faith Erin Hicks.Subscription variant cover; distributed to those who subscribe to TMNT through their local comic shop.Cover CCover DCover C: Brent Peeples.Retailer exclusive. Available from Hastings.Cover D: Joe Eisma.Convention exclusive. Available at San Diego Comic-Con.
  • TMNT Color Classics Vol. 3 #6 - Variant Cover Guide

    Roseangelo
    10 Jun 2015 | 7:00 am
    IDW's "Color Classics" Volume 3 continues with Part 4 of "City at War."Cover ACover A: A.C. Farley.Regular cover.
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    The Rochester NY Pizza Blog

  • First Alloco's Winner

    Pizza Guy
    30 Jun 2015 | 5:42 am
    I have picked, randomly, the first winner of a $25 gift card to Alloco's, which serves freshly made pizza, wings, subs and more, on Long Pond Road in Gates.The other winner will be selected tomorrow afternoon, so if you haven't already done so, send me an email at rocpizzaguy@gmail.com, with "Alloco's giveaway" in the subject line to enter.Thanks again to the sponsor of this giveaway, SEMtech Systems. They offer security systems for homes and businesses using keyless systems, customized to your needs. If you misplace your keys as often as I do, you'll want to check them out.Alloco's…
  • Stromboli's

    Pizza Guy
    26 Jun 2015 | 8:36 am
    It's hard to believe that it's been that long, but I last reported on Stromboli Express in 2009. It's since moved and become Stromboli's Restaurant. At the time of my last review, Stromboli Express was on the south side of the 100 block of East Avenue, between Scio and Chestnut Streets. In 2014, they moved across the street, to a new space with a little more room.I recently stopped in and got a cheese slice and a Philly cheesesteak slice. I wouldn't ordinarily order a cheesesteak slice, but it was a daily special, I wanted something to contrast with the cheese slice, and it looked good, so I…
  • New Giveaway! $25 Alloco's Gift Card

    Pizza Guy
    24 Jun 2015 | 8:34 am
    One of the things I like about writing this blog is being able to give away free pizza to my readers. Most of the time, that involves me approaching a pizzeria owner and asking him or her to donate a gift card or certificate.But thanks to the generosity of a local business, SEMtech Systems, I have two $25 gift cards to give away for Alloco's. Alloco's, on Long Pond Road between Ridgeway Ave. and Rt. 31, offers pizza, pasta, wings and subs. Check out their Facebook page here. First let me tell you a bit about SEMtech. It's a small commercial and residential access control/multimedia company…
  • Jreck Fusion, Greece

    Pizza Guy
    19 Jun 2015 | 9:45 am
    There are certain establishments that I've known about for a long time, but just never got to. Such is Jreck Subs.It's a name I've seen around, and although I get the occasional sub here and there, I just never paid much attention to Jreck. I knew it was a chain, of some sort, but I'd never heard anything about it, and it just never occurred to me to go there.But I recently heard of a new place, Jreck Fusion, in Greece. This got my attention because they offer pizza.I've since looked at their company history online. Jreck is a regional chain centered around Syracuse. Jreck Fusion is a…
  • Flour City Pizza, Lyell Avenue

    Pizza Guy
    12 Jun 2015 | 12:58 pm
    Pizza places have come and gone at 1074 Lyell Avenue: Dom's, Mark's, Paradiso.Next up is Flour City Pizza, which opened last month. I stopped by the other day for a couple of slices. I got one cheese slice and one pepperoni slice.Both were thin, with dark brown bottoms and some charring. The cheese slice was more charred than the pepperoni. They were crisp - not shatteringly so, but crisp; when folded, the crust cracked a little, but did not break. The undersides were dry to the touch, with a light dusting of flour.The slices were well balanced. There was a moderate layer of slightly sweet…
 
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    Best Pizza Reviews

  • Pizza Lovers in South Florida Got “Jerk”ed Off

    Pizza Expert
    2 Jul 2015 | 8:19 am
    What would you think if the number 1 pizza place in Florida decided to stop serving pizza! Would you believe it? One of the darling pizza joints of the region recently posted on their Facebook page that they will no longer be serving pizza. Yes, you heard us right. An extremely profitable and popular pizzeria has decided […]
  • Bambini’s Pizza Delray Beach

    Pizza Expert
    25 Jun 2015 | 3:49 pm
      In Delray Beach there is a market simply called “The Boys”. If you could put up with shopping carts being pushed into your car, and people randomly backing out of their spots without looking, this is a great spot for you. The food is fairly priced and usually fresh. On many occasions I looked […]
  • Italian Street Festival in Boca Raton at Community Table

    Pizza Expert
    19 Jun 2015 | 12:40 pm
      We were delighted to hear that the first ever Italian Street Festival in Boca Raton was taking place this weekend. This event will be put on by Community Table (home of the Craig Pizza) and Amici D’ Italia. It is nice to see some new food events happening in South Florida and I know […]
  • Maroni Cuisine Pizza Northport, NY

    Pizza Expert
    16 May 2015 | 3:49 pm
    Anyone living on the North Shore of Long Island has probably heard of Maroni Cuisine Pizza and their Italian Restaurant in Northport, NY. What makes Maroni’s Pizza so special? Well to start, they are the smallest restaurant in Northport, I mean like ridiculously small. Secondly, the chef challenged Bobby Flay to a meatball throw down […]
  • Tilted Kilt Boca Raton Flatbread Pizza

    Pizza Expert
    6 May 2015 | 2:05 pm
    Let me first start off by saying that I in NO way went to the new Tilted Kilt in Boca Raton looking for pizza. I was going to meet a couple of friends from the gym (I have to work out to maintain this physique for my readers) to have a burger and enjoy the […]
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    I Dream Of Pizza

  • Marta: Danny Meyer’s NYC Pizza Spot Is Mostly Hype

    I Dream Of Pizza
    25 Jun 2015 | 11:37 am
    It’s been a while since I’ve reviewed a pizza place in NYC. The truth is, there haven’t been many review-worthy spots that have opened in recent months. But one place that hasn’t lacked any buzz is Danny Meyer’s new-ish spot Marta (29 East 29th Street) which opened inside of the Martha Washington Hotel last year (the Marta vs. Martha distinction is a little confusing, isn’t it?). The restaurant boasts 11 pies (six red and five white) in addition a handful of entrees like beer brined chicken, slow roasted lamb shoulder, and grilled striped bass. Is Marta a…
  • LA’s 800 Degrees: Cool Concept, Not So Great Pizza

    I Dream Of Pizza
    8 Jun 2015 | 11:13 am
    The Chipotle of _______. You can fill in the blank with dozens of foods. Concepts are popping up all over the country that are trying to be the Chipotle of _______. That’s not surprising. Chipotle has established a whole new market of “fast casual” restaurants and business savvy food entrepreneurs see an opportunity to capitalize on that. The folks behind 800 Degrees, a California based impersonator of Chipotle (with locations in Nevada and Illinois) that focuses on pizza, is in good company. For starters, Chipotle itself is actually testing out a Chipotle style pizza…
  • Story Deli In London: What Is Pizza Anyway?

    I Dream Of Pizza
    20 May 2015 | 1:43 pm
    What is pizza anyway? It’s a question that you could debate for hours. When people ask me what the most important aspect of pizza is — the sauce, the cheese or the crust — I always say that the crust is most important. You can have great pizza without any sauce at all. And you can have great pizza without any cheese at all. But you can’t have any pizza without a crust. That is, unless you visit Story Deli in London’s East End. You see, Story Deli makes a food that they call pizza. And there is cheese on top. And some sauce on top. And usually some sort of…
  • “Delicious Pizza” In New Orleans Is Actually Pretty Delicious

    I Dream Of Pizza
    3 May 2015 | 10:49 pm
    What are the best food cities in the United States? Certainly New Orleans would fall in the top 10. Top five maybe? It’s not so far fetched to argue that New Orleans is one of the best food cities in the country. And that status is mostly due to food items like po’ boys, gumbo, and beignets. NOT pizza. So I was stunned when Eater named a place called Pizza Delicious the best restaurant in New Orleans in 2014. Really? Pizza? In New Orleans? That accolade alone was enough to inspire a visit on a recent Big Easy trip. Pizza Delicious (617 Piety Street) is located in the Bywater…
  • EVO in Charleston Makes Solid Pies With Creative Toppings

    I Dream Of Pizza
    14 Apr 2015 | 10:39 pm
    Over New Year’s, I spent a couple of days down in Charleston, South Carolina. It was my first trip to the state, and some pizza was definitely a must. Over the years, I’ve heard so much about how great of a food city Charleston is, and I was excited to try many of its famous restaurants like Husk and Hominy Grill. However my research about pizza in the area, let me to a spot about 20 minutes outside of Charleston proper: EVO Pizza (1075 East Montague Avenue). In case you’re wondering, EVO stands for Extra Virgin Oven. The restaurant is one large room which seats about 40,…
 
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    Food.com: Pizza Recipes

  • Beth's Perfect and Easy Homemade Pizza Dough

    29 Jun 2015 | 10:23 am
    Easy and delicious!Beth's Perfect and Easy Homemade Pizza DoughRating: 0Created: Jun 29, 2015 10:23:51 AM
  • Chicken, Shitake Mushroom and Coriander Pizza

    25 Jun 2015 | 10:26 am
    A delicious recipe that will let dad test out the new accessories he received for Father's Day.Chicken, Shitake Mushroom and Coriander PizzaRating: 0Created: Jun 25, 2015 10:26:05 AM
  • Grilled Chicken Fajita Pizza

    15 Jun 2015 | 12:40 pm
    Capture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizzaGrilled Chicken Fajita PizzaRating: 0Created: Jun 15, 2015 12:40:48 PM
  • Caramelized Onion, Green Apple and Gorgonzola Cheese Pizza

    22 Mar 2015 | 8:35 pm
    The sweetness of the onions, tartness of the apples and creaminess of the Gorgonzola are a fantastic blend of flavors in every bite!Caramelized Onion, Green Apple and Gorgonzola Cheese PizzaRating: 0Created: Mar 22, 2015 8:35:40 PM
  • OneBun Mini Pizza

    16 Mar 2015 | 11:16 am
    It can be tough to persuade kids to eat healthy foods. Here are a few simple tips and kid-friendly recipe ideas to get you started: Pizza is always a crowd pleaser. This kid-approved recipe is individual size, so everyone can choose their own toppings too.OneBun Mini PizzaRating: 0Created: Mar 16, 2015 11:16:45 AM
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    HomePizzaChefHomePizzaChef

  • History of Chicago Style Pizza

    Lock
    5 Jul 2015 | 7:05 am
    The Chicago-style “deep-dish” pizza that many people love was invented at Pizzeria Uno, in Chicago, in 1943, reportedly by Uno’s founder Ike Sewell, a former University of Texas football star. However, a 1956 article from the Chicago Daily News asserts that Uno’s original pizza chef Rudy Malnati developed the famous recipe. The pizza’s foundation is simple. It uses a thick layer of dough (made with olive oil and cornmeal) that is formed to a deep round pan and pulled up the sides. The pizza crust is then parbaked before the toppings are added to give it greater…
  • French Bread Pizza Recipe

    Lock
    3 Jul 2015 | 6:47 am
    Spring is here and from time to time you may want to create a quick pizza that’s easy to make and also delicious. Here’s the answer. Using one of my favorite breads, French bread, we’re going to show you how to create a quick and easy pizza that all will love. Give it a shot! French Bread Pizza Recipe Ingredients: * 1/2 pound sausage, browned & drained * 1/2 pound sliced pepperoni * 1 loaf French bread * 30 ounces jar spaghetti or pizza sauce * Sliced black olives * Sliced fresh mushrooms * 16 ounces mozzarella cheese, shredded * Optional Toppings: Candied bacon, green…
  • Heart Shaped Pizza

    Lock
    1 Jul 2015 | 6:26 am
    Ingredients:   * 1 cup water * 2 tablespoons milk * 2 teaspoons sugar * 1 1/4 teaspoon salt * 1 tablespoon shortening * 1 tablespoon olive oil * 1 tablespoon durum semolina (or corn meal) * 1 cup unbleached all-purpose flour * 2 cups unbleached bread flour * 1 1/4 teaspoon yeast Directions: Place water, milk, sugar, salt, shortening and olive oil in bowl of food processor and pulse to dissolve sugar and salt. Add yeast, semolina or corn meal, bread flour and all purpose flour. Process until a soft ball forms. Remove from machine and allow to rest, covered with a towel, about 45 minutes. OR…
  • Boboli style pizza crust

    Lock
    29 Jun 2015 | 5:56 am
    Boboli Style Pizza crust is a great crust that can be used for a variety of homemade pizzas. Today we will make a Boboli style pizza crust that taste great an can be used with your favorite pizza recipe for a unique flavor that’s light and delicious. Boboli Style Pizza Crust Recipe Ingredients: * 1 package Dry Yeast * 1/4 cup Water * 2 1/4 cups Warm water * 6 tablespoons olive oil, + extra for pans * 6 cups Flour * 1 teaspoon Salt Directions: Dissolve yeast in warm water (105 degrees F is perfect). Let the mixture sit for about two minutes. Once this is done add the rest of the…
  • Bread Machine Cornmeal Pizza Crust Recipe

    Lock
    27 Jun 2015 | 5:30 am
    Bread Machine Cornmeal Pizza Crust Recipe Ingredients:* 1-cup warm water * 1/4 teaspoon salt — optional * 2 1/2 cups all-purpose flour — divided * 1-cup cornmeal — plus * 1-tablespoon cornmeal — divided * 2 tablespoons sugar or honey * 2 teaspoons active dry yeast Directions: Measure carefully, placing all ingredients except 1-tablespoon cornmeal in bread machine pan in order specified by owner’s manual. Program basic dough cycle setting; press start. Remove dough from bread machine pan; let rest 2 to 3 minutes   Pat and gently stretch dough into 14- to 15-inch…
 
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