Pizza

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  • The Pizza Sleeping Bag, Good Enough to Eat..Almost

    Pizza Blog from pizzatherapy.com
    23 Nov 2011 | 2:13 pm
    Our good friend Jay Vogler of Pizza on Earth, shared the following product with us. The Pizza Sleeping Bag: From the Etsy Website, here is a description by the creator This listing is for a deposit on my slice of pizza sleeping bag with veggie pillows. I make them to order and the turn around time is typically 4 to 6 weeks. (Please let me know if you need it sooner, I will see what I can do) The total price of each sleeping bag is $300 dollars plus shipping (I can customize the shipping depending upon where you are located). The sleeping bag is constructed by hand. I use recycled quilts for…

  • Grilling Pizza: Three Methods

    Pizza Blog from pizzatherapy.com
    11 Jan 2012 | 3:58 am
    Grilling pizza can be done anytime. Don't limit your pizza grilling to just summer time activities. You can cook pizza on the grill any time of the year! There are three ways to grill pizza, the Direct Heat Method, the Indirect Heat Method and the Pizza Stone Method! I have used all three methods and each will produce excellent pizza! Choose the method that best suits your own taste and pizza style. Because I like to make very thin pizza, I prefer the Direct Heat Method, but again that is just my preference. To make pizza using the Direct Heat Method, build a charcoal fire and evenly spread…

  • Photo of the Day: 'I Thought There'd Be Pizza...?'

    Slice
    27 Jan 2012 | 5:00 pm
    [Photo: staticsilence/Flickr via ☆Daniel]

  • Wacky Walnut Pizza from Pizza Therapy

    Pizza Blog from pizzatherapy.com
    25 Jan 2012 | 3:50 am
    Wacky Walnut Pizza from Pizza Therapy Ok, to be truthful, there is nothing wacky about this pizza. The taste of the walnuts shine through on this very tasty pie. We created this by chance. And it worked. Ingredients or the dough: 4 cups of flour 1 teaspoon of yeast 1 teaspoon of salt 1 and 1/2 Cups of water. Mix ingredients together and knead for 6-8 minutes or until smooth and silky. Dough should be slightly tacky to the touch. If very tacky, add a bit more flour. If the dough is dry add a few drops of water. Put dough in a bowl or zip lock bag. Drizzle olive oil over the…

  • Restaurant Spotlight: Matchbox

    Liza and Gary's DC Pizza Blog
    15 Jan 2012 | 1:38 pm
    Hello, pizza aficionados! Sorry we have been a bit AWOL on the blog. This weekend we will try to catch up with all the pizza we have been eating the last couple of months!This post is long overdue. A few months back, we met with Bart Nadherny, the pizzaiolo at Matchbox. We have previously reviewed the Matchbox in Chinatown as well as the one on Barrack's Row. But this was not a day for reviewing. It was a day for chatting about pizza and learning about some of the "behind the scenes" of the pizza biz. A "pizzaiolo" is, simply, a person who makes pizza in a pizzeria. But if you're the…
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    Slice

  • Photo of the Day: 'I Thought There'd Be Pizza...?'

    27 Jan 2012 | 5:00 pm
    [Photo: staticsilence/Flickr via ☆Daniel]

  • Pizza Madness: Pizza In A Jar

    27 Jan 2012 | 3:30 pm
    [Photographs re-published with permission from 1 Fine Cookie] Man, it's rare that anybody beats Slice to a story about pizza madness in the universe, but we gotta give props to bon appétit's blog for out-scooping us on this one. The basic premise is simple. You've all seen pie in a jar, I'm sure. You bake a tiny pie in a jar, seal it, and give it away as gifts. Well ain't one pie as good as any other? What's to stop you from baking a pizza pie in a jar? The ever-creative 1 Fine Cookie wondered the same thing and actually did it. So here you go: pizza in a jar. That would be dough, sauce,…

  • Obama Orders Pizza from Dom DeMarco's

    27 Jan 2012 | 3:00 pm
    This nation—at least half of it—always seems fascinated with what our presidents eat and where. Nattering nabobs like to pick apart their ordering options. Haters like to say, "Who cares?" We've had the opportunity to highlight President Obama and the First Lady's numerous burger runs, but it's rare he does pizza. On that note, did you see that the prez ordered a dozen pizzas and cannoli from Dom DeMarco's Pizzeria in Las Vegas? We posted a quick pre-opening tour of Dom Demarco's back in August, but the place has been open since December 1, 2011. That fact seemed to get lost in…

  • Talk About a Pizza Revival!

    27 Jan 2012 | 12:00 pm
    I've felt like pizza has saved my life many times, but rarely does a slice have a starring role in a true heroic act. But this adorable 7-year-old, Rita Lawlor, has put pizza on the heroism map. When her mom wouldn't wake up, she gave her a slap in the face with a piece of pie. Once that didn't revive her mom, she knew that it was time to get serious about getting some real help. Add this litmus test to your first aid repertoire. You may not have smelling salts in house, but pizza, VERY likely! Click through for the video... [Via dailymail.co.uk via @Christellar] About the author: Meredith…

  • Daily Slice: Pizza Roma Now Available at Whole Foods, NYC

    27 Jan 2012 | 9:30 am
    [Photo: Robert Sobotnik] We've already written about Pizza Roma, the first American outpost of a Barcelona-based chain, on Bleecker Street. As of a few weeks ago, their square slices are now sold at the pizza station of New York's Whole Foods on the Bowery. Three kinds are available: Margherita, Zucchini, and the Patate. As at their shop, we preferred the two white pies to the Margherita, whose sauce I find a bit sweet. In both of the sauceless pies, the cheeses seem to fuse into the dough with the help of ample olive oil; thinly sliced zucchini (in one case) and potatoes (in the other) both…
 
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    Pizza Blog from pizzatherapy.com

  • Wacky Walnut Pizza from Pizza Therapy

    25 Jan 2012 | 3:50 am
    Wacky Walnut Pizza from Pizza Therapy Ok, to be truthful, there is nothing wacky about this pizza. The taste of the walnuts shine through on this very tasty pie. We created this by chance. And it worked. Ingredients or the dough: 4 cups of flour 1 teaspoon of yeast 1 teaspoon of salt 1 and 1/2 Cups of water. Mix ingredients together and knead for 6-8 minutes or until smooth and silky. Dough should be slightly tacky to the touch. If very tacky, add a bit more flour. If the dough is dry add a few drops of water. Put dough in a bowl or zip lock bag. Drizzle olive oil over the…

  • Grilling Pizza: Three Methods

    11 Jan 2012 | 3:58 am
    Grilling pizza can be done anytime. Don't limit your pizza grilling to just summer time activities. You can cook pizza on the grill any time of the year! There are three ways to grill pizza, the Direct Heat Method, the Indirect Heat Method and the Pizza Stone Method! I have used all three methods and each will produce excellent pizza! Choose the method that best suits your own taste and pizza style. Because I like to make very thin pizza, I prefer the Direct Heat Method, but again that is just my preference. To make pizza using the Direct Heat Method, build a charcoal fire and evenly spread…

  • Cooking Pizza in a Woodfire Oven on the North Shore

    19 Dec 2011 | 7:48 pm
    You really don't need a woodfired oven to make great pizza. An electric or gas oven will work fine. But if you ever get the opportunity to make pizza in a wood fired oven...jump on the chance. In the following video you will get a taste of some of the pizzas that we recently created on Oahu's North Shore. All of the wood was kiawe wood, a Hawaiian hard wood. The Norht Shore is arguably home of some of the best surfing in the world. You will discover Wiamea Bay, Pipeline and sunset Beach, right down the road. The oven was built by my friend Paul who just had an inspiration that he wanted a…

  • Modern Apizza, Pepe's, and Sally's Apizza: Blind Taste Test

    13 Dec 2011 | 3:38 am
    The Reddecliffs report exclusively for Pizza Therapy: I grew up in New Haven, (Connecticut) and thought that the whole world hade pizza like we did. When I moved away, I was shocked that no one could come close!  I went home to New Haven for this Thanksgiving. My husband and I decided that in order to finally figure out who had the best pizza, Sally's, Pepe's or Modern, we just needed to have them all side by side. Modern Clam Pizza…

  • The Pizza Sleeping Bag, Good Enough to Eat..Almost

    23 Nov 2011 | 2:13 pm
    Our good friend Jay Vogler of Pizza on Earth, shared the following product with us. The Pizza Sleeping Bag: From the Etsy Website, here is a description by the creator This listing is for a deposit on my slice of pizza sleeping bag with veggie pillows. I make them to order and the turn around time is typically 4 to 6 weeks. (Please let me know if you need it sooner, I will see what I can do) The total price of each sleeping bag is $300 dollars plus shipping (I can customize the shipping depending upon where you are located). The sleeping bag is constructed by hand. I use recycled quilts for…
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    Liza and Gary's DC Pizza Blog

  • Restaurant Spotlight: Matchbox

    15 Jan 2012 | 1:38 pm
    Hello, pizza aficionados! Sorry we have been a bit AWOL on the blog. This weekend we will try to catch up with all the pizza we have been eating the last couple of months!This post is long overdue. A few months back, we met with Bart Nadherny, the pizzaiolo at Matchbox. We have previously reviewed the Matchbox in Chinatown as well as the one on Barrack's Row. But this was not a day for reviewing. It was a day for chatting about pizza and learning about some of the "behind the scenes" of the pizza biz. A "pizzaiolo" is, simply, a person who makes pizza in a pizzeria. But if you're the…

  • Tonight's Dinner-- Eggplant Pizza!

    8 Nov 2011 | 8:38 pm
    I had groceries delivered from Peapod this weekend, and while Peapod is pretty much the best invention ever, sometimes you get things that aren't quite what you wanted.  Like the teeny tiny little eggplant they brought me. So, my plan for eggplant wraps was scuttled.  But,the eggplant was the perfect size for pizza topping!  Behold...Doesn't that look delicious?It was quite simple to make.  I made the sauce from scratch over the weekend using a recipe from Smitten Kitchen.  Yum!  I sliced and tossed the eggplant with olive oil, and roasted them in a…

  • Citi Pizza - H Street NE, Washington, DC

    31 Oct 2011 | 8:25 pm
    Never order pizza on Halloween. That's today's lesson from your favorite pizza blog.Liza and I took lil' Molly to Eastern Market for "Hill-oween," fun for Capitol Hill families to congregate with their little goblins, superheroes, princesses and football players. Molly was a cute little ladybug -- thanks to Grandma for the costume! It was appropriate because Molly loves watching Sesame Street's "Ladybugs' Picnic"! At the end, she always shouts out "12".For dinner, Liza and I planned to get pizza from Seventh Hill but were alarmed to see that it was closed. Turns out it's not open on Monday.

  • Pizzeria Paradiso is Turning 20!

    17 Oct 2011 | 9:17 pm
    Pizzeria Paradiso is a DC pizza institution.  They've been serving up traditional wood-fired pies since their opening day in Dupont Circle on November 8, 1991.  In honor of their 20th birthday, Pizzeria Paradiso will be celebrating with a week-long celebration of ‘20 Something’ events, specials and contests November 7-13, 2011. Monday, November 7 – $20 Take Out.  Get one large and one small pizza for $20 on take-out orders only.Tuesday, November 8 – 20th Anniversary Beer Glass Giveaway (one complimentary beer glass with…

  • Graffiato-- Penn Quarter

    8 Aug 2011 | 9:35 am
    Gary and I are big Top Chef fans. In fact, we pepper our conversations with Top Chef-isms all the time-- like if someone delivers some bad news, it's accompanied by the Top Chef "your dish was terrible" sad sound.... weeeeeeeeaaaaaooooooooooow. We might also tell each other to "pack your knives and go" after a less than successful meal, but since we're typically in our own kitchen, it would seem unnecessarily harsh. Anyway, since we're fans, we couldn't pass up a chance to go to Graffiato, Mike Isabella's new restaurant in Penn Quarter that opened this summer. I thought we might go there to…
 
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • Upcoming TMNT Collections From IDW

    Roseangelo
    27 Jan 2012 | 9:00 am
    Back in November, IDW released it's first collection of the original TMNT comics by Kevin Eastman and Peter Laird with the oversized hardcover, Teenage Mutant Ninja Turtles: The Ultimate Collection Vol. 1. Vol. 2 of the Ultimate series is due out sometime in the next couple of months, and a Vol. 3 has popped up on Amazon.com with a July release date listed. The first collection of the new ongoing title is scheduled for next month. Now, information on some other titles is leaking out: Teenage Mutant Ninja Turtles: Heroes in a Half-Shell (April 25, 2012) Teenage Mutant Ninja Turtles Classics:…

  • IDW TMNT #6 Variant Cover Guide

    Roseangelo
    25 Jan 2012 | 9:00 am
    TMNT #6 from IDW is in comic shops today! You can also check out INFESTATION 2 #1, which, featuring the TMNT, is also in shops today (check out the previous post for details). Here's a preview! Cover A Cover B Cover A: Dan Duncan. Regular cover; distributed in a 4:1 ratio with cover B. Cover B: Kevin Eastman. Regular cover; distributed in a 1:4 ratio with cover A. Cover C Cover C: Rob Guillory. Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.

  • INFESTATION 2 #1 Variant Cover Guide

    Roseangelo
    25 Jan 2012 | 8:30 am
    Today launches IDW's new crossover event, INFESTATION 2. #1 of the main series of 2 issues is in shops today. Two dedicated TMNT INFESTATION issues will be in shops in March. And then the event concludes in April with INFESTATION 2 #2. There are also other dedicated crossover issues if you want to check those out, but the TMNT will not be featured in them. If you're not sure about this one (or are really excited for it), you can check out a preview. Cover A Cover B Cover A: Alex Garner. Regular cover; distributed in a 4:1 ratio with cover B. Cover B: Livio Ramondelli. Regular cover;…

  • Scavenger Hunt Costume Giveaway

    Roseangelo
    23 Jan 2012 | 9:00 am
    Even though we're not in Halloween season, the folks at HalloweenCostumes.com, together with Ninja Pizza, want to give one of you a sweet TMNT t-shirt costume! The winner of the scavenger hunt will receive their choice of the above t-shirt costume designs. To win, you will need to submit five (5) secret words via e-mail. All of the secret words have been hidden on NinjaPizza.net. The first secret word is located below. Scan the QR code found on each clue to find the location of the next secret word. The winner will be chosen in a random drawing from all qualified entries received by…

  • Nickelodeon Universe Announces New TMNT Thrill Ride

    Roseangelo
    21 Jan 2012 | 11:00 am
    Posted on Nickelodeon Universe's Facebook page, the new TMNT "Shell Shock" ride has been announced for the Mall of America indoor theme park, located in Bloomington, MN. The ride is scheduled to open in March 2012, and will take riders 70 ft. in the air. Each rider will control their seat, which can rotate wildly like a plane propeller or gently teeter-totter like a seesaw, making no two ride experiences the same. If Nickelodeon needs anyone to test ride this new attraction, I'd be happy to volunteer. ^_^ But what's really neat about this mock-up of the ride is that it gives us a look at the…
 
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    The Rochester NY Pizza Blog

  • Romeo's, Greece: Pepperoni Pie

    Pizza Guy
    27 Jan 2012 | 2:05 pm
    Two years ago (wow - has it been that long?) I did a post on Romeo's in Greece, where I tried a Margherita pizza. The crust wasn't quite as crisp as I would've liked from a wood-fired oven, but it was good enough to rate a B. I've been back since, with friends, one of whom got a pepperoni pizza. I opted for pasta, but I got to sample the pizza. This had a surprisingly thick crust for a wood-fired pizza, although that was partly owing to my companion who ordered it. She could've opted for a thinner crust, but went with a "regular" thick crust, which is probably more in line with what people…

  • Cam's, Mt. Hope

    Pizza Guy
    25 Jan 2012 | 12:36 pm
    A couple of people have asked me to review the Cam's on Mt. Hope Avenue near Elmwood. I've made a couple of stops there, so here's a report. I have found Cam's to be pretty consistently good. As regular readers know, I'm no fan of chain pizzerias, but I have been impressed with the job that Cam's does of turning out reasonably good, New York style pizza, at numerous locations. And this was, generally, no exception. On one visit, I got a cheese slice and a stuffed slice, something I don't remember seeing before at Cam's. It may have been there all along, I just never noticed. The cheese slice…

  • Sinbad's "Pitza"

    Pizza Guy
    20 Jan 2012 | 1:35 pm
    It's not uncommon at Greek or Near Eastern restaurants to see some variant of pizza on the menu, usually involving pita bread. Despite - in fact, because of - my love for pizza, I typically don't order those. If I want pizza, I'll go to a pizzeria. If I'm at a Greek restaurant, then I generally want more traditional fare like souvlaki or a gyro. (Now for all I know, the Greeks may have been eating pizza-like flatbreads for thousands of years, but I'm talking about traditional American-style Greek food, or what most Americans think of when they think of Greek food.) But on a recent visit to…

  • Rubino's, Webster

    Pizza Guy
    18 Jan 2012 | 7:22 am
    I've long been familiar with Rubino's, going back to when they had a location at the Midtown Plaza food court. I always thought they made pretty good subs, but Midtown's only a memory, and in recent years I kind of stopped paying attention to Rubino's. I think they also had a small place on State Street across from Kodak for a while, but that's gone too, and since I started this blog my sub consumption has declined precipitously. So I owe some thanks to the reader who recently informed me that Rubino's has a place in Webster that serves pizza. Come to find out, their other locations do too,…

  • Vinny's Twofer

    Pizza Guy
    13 Jan 2012 | 2:08 pm
    I've posted about Vinny's Bakery & Deli in Fairport twice before, in August 2010 and in March 2011. I've consistently been pleased and impressed with their pizza, particularly the Sicilian pizza. That's no great surprise, considering that the owners are from Sicily. And I frankly just love these kinds of places. If the pizza was bad, I'd say so, but in my experience, pizzerias that are run by Italian immigrants, or that have stayed in the families of Italian immigrants, make good pizza. And Vinny's is no exception. I recently split a Sicilian sheet pizza with someone, which gave me more…
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    Pizza Delivery Stories

  • Fan Mail

    23 Jan 2012 | 9:51 pm
    First off, since I'm not delivering right now, let me recommend a new delivery blog, Diary Of A Pizza Man.  The author seems to be working and updating regularly and will certainly have some stories to tell.Also, I must be out of the loop becaus I didn't even know Pizza Hut was having a video contest.  I doubt this video will win, but they were the only one that emailed me so they are getting some free publicity here.

  • More Crime

    18 Jan 2012 | 6:36 am
    Sorry, I'm still pretty much retired from driving but here is a story in my local paper about more crime.Why was this guy carrying this much cash?Why would the newspaper print the amount?I expect a flurry of robberies in the area now.

  • More Crime, Now It's Local

    15 Dec 2011 | 5:26 am
    This robbery happened in the next town over."The Marco’s manager said the pizza parlor doesn’t have caller ID .... The (driver) said Marco’s does everything they can to protect delivery people."Does anyone but me see the problem with these 2 statements from the article?

  • Busted! And Shot!

    11 Dec 2011 | 1:03 pm
    Well done by the pizza driver who recognized what was going on, and the Columbus Police.

  • Cleveland Pizza Playoffs

    11 Nov 2011 | 6:57 am
    The Cleveland Plain Dealer had a "Pizza Playoffs" contest and the winner is Angelo's of Lakewood.I don't have much else to say.  I'm in the middle of my teacher training and haven't delivered pizzas since March.
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    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale

  • Capri Pizza Delray Beach, FL Chicago Deep Dish?

    Pizza Expert
    25 Jan 2012 | 8:13 am
    Passed by a new place in Delray Beach, west of the main happening area on Atlantic called Capri Pizza. It was located across from the courthouse and police station. This is where the neighborhood gets rough. Yet another business owner decided to take a shot and open a place here, although many prior have failed, [...]

  • 101 Ocean Pizza Lauderdale by the Sea

    Pizza Expert
    23 Jan 2012 | 6:54 am
    It was Christmas day and we were bored so we took a ride south on A1A. There weren’t many places open to eat at, so when we got near A1A and Commercial Blvd. we stopped to eat since there was some action. I originally wanted to eat at a place across the street from 101 [...]

  • Send Your Kids To School With a Healthy Lunch: Pizza

    gman
    19 Jan 2012 | 10:40 am
      Actually, this is great for adult lunches too. Most people don’t think of pizza as “healthy” because most associate it with either the greasy fried version at fast food restaurants or the frozen pie variety they often serve as school lunches. How about this twist on tow traditional favorites, instead? Pizza and PB&J. Kids [...]

  • Romney and Mrs. Obama Sit Down for Pizza

    gman
    17 Jan 2012 | 6:49 am
    Not together, of course. The Republican candidate for presidential nomination was in New Hampshire while the First Lady was in Hawaii. Interestingly, she had all-natural, farm-to-table pizza while he had Hawaiian. Romney was with his wife in Newport, NH on his bus tour to Iowa when he stopped for pizza at Village Pizza, established in [...]

  • PieZano’s Pizza Boca Raton, FL

    Pizza Expert
    13 Jan 2012 | 11:49 pm
    Those in Boca Raton, are in for a treat. A new pizza place opened up in the eastern part of Boca Raton named PieZano’s and it definitely a place worth trying. After trying it once, I went back a second time and third time just to make sure I tried all the varieties of pizza [...]
 
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    I Dream Of Pizza: A New York City Pizza Blog

  • Denino's Pizza Place In Aberdeen - Another Great Jersey Spot

    NYCDAILYDEALS
    25 Jan 2012 | 8:10 am
    I've had nothing, but good experiences at pizza places in New Jersey over the past few years. Some of the highlight of my pizza eating adventures there have included meals at Santillo's in Elizabeth (639 South Broad Street), Star Tavern in Orange (400 Hight Street), and Ah' Pizz in Montclair (7 N. Willow Street), Federici's in Freehold (14 East Main Street), and A Mano in Ridgewood (24

  • A List Of New Reviews In 2011

    NYCDAILYDEALS
    18 Jan 2012 | 7:43 am
    Over the past few weeks I've been looking back at some of the best pizza I ate in 2011. Curious about ALL the pizza I ate during the year? Here is a list of  the 31 reviews that were new to IDOP throughout the year: 900 Degrees (West Village, Manhattan) 00100 Pizza - (Rome, Italy) Al Passatore (Barcelona, Spain) Apizza Scholls (Portland Oregon) Artichoke Basille's (Manhattan)

  • The Most Anticipated NYC Pizza Openings Of 2012

    NYCDAILYDEALS
    12 Jan 2012 | 7:16 am
    Last month I took a look back at some of the best pizza I ate in New York City in 2011. Now it's time to look forward to a few notable openings this year. Although some people might think the New York City pizza market is over-saturated, there are a number notable spots that will be opening their doors in early 2012. I have extremely high expectations for all of these places. And here's why: 3)

  • Five Best Pizza Places Outside Of NYC In 2011

    NYCDAILYDEALS
    4 Jan 2012 | 7:30 am
    Last week, I took a look back at the best New York City pizza places I ate at in 2011. Believe it or not, nearly four times as many pizzerias featured on IDOP throughout the year were located outside of New York. And today, I present my list of the five best. Although the places below didn't necessarily open their doors this past year, they are all spots that I ate at for the first time: 5)

  • Five Best NYC Pizza Places In 2011

    NYCDAILYDEALS
    27 Dec 2011 | 8:12 am
    As 2011 comes to a close, it's time to look back at some of the best pizza places I visited in 2011. Today, I'll be presenting my list of the five best pizza places I ate at in New York City in 2011. Although the places below didn't necessarily open their doors this past year, they are all spots that I ate at for the first time: 5) John's Pizzeria (Elmhurst, Queens) Although this pizzeria has
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    Passion-4-Pizza Blog

  • Sam's Pizzeria, Northampton MA

    21 Jan 2012 | 1:44 pm
    When they gave out the 'funky' template for college town pizzerias, Sam's Pizzeria and Cafe was somewhere near the front of the line. How was the pizza? Find out here.

  • Portable Pizza Ovens - Joseph Pergolizzi and The Fire Within

    10 Jan 2012 | 3:31 pm
    Ever think about owning a PORTABLE wood-fired pizza oven? We visited Joseph Pergolizzi of <I>The Fire Within</I> who makes portable pizza ovens, sells them, and helps people start their own wood-fired pizza businesses (his next business-building workshop is coming up in February)! Read more about it here...

  • New Jersey Pizza - Trenton's Finest

    19 Dec 2011 | 7:31 am
    The most famous New Jersey pizza is in Trenton, where they call it "tomato pie". DiLorenzo's, one of the most famous, will be closing their Trenton location on 1/15/12. Here is our review from 2010.

  • Our Biggest News Ever!

    4 Dec 2011 | 9:16 pm
    We weren't going public with this - yet. But since Peter Reinhart published our letter to subscribers on his Pizza Quest blog, we decided to share it with all of you! Dear Friends, You know that the two of us have been on a fascinating pizza journey since we started passion-4-pizza.com in 2008. Eating pizza in exotic (and not-very-exotic) locations, making and experimenting with our own pizza, getting to know pizza-makers and pizza lovers all over the place, and most importantly, studying both the craft and the business of pizza from the masters. Well, we're doing a lot more than that. We're…

  • Pizza Palooza in ... southeastern Michigan?

    13 Oct 2011 | 11:27 pm
    We lived in Ann Arbor, Michigan for two years and loved living there - although our pizza experiences were not very good - until we discovered Tomatoes Apizza a New Haven-style coal-fired pizzeria 40 miles away, in Farmington Hills, MI. Well, we just found out that this past Sunday, Farmington Hills celebrated National Pizza month with their Pizza Palooza - 12 local pizzerias (6 of them chains) competing and providing the raison d'etre for the event. You can read about the event here. Although the "judges" went for Bella Vita, a place best known for 'broasted' chicken, and Hungry Howie's, a…
 
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    Easy Recipe

  • Sauerkraut, potato dumplings with meat loaf

    josh
    25 Jan 2012 | 10:52 pm
    Sauerkraut, potato dumplings with meat loaf with homemade noodles taste particularly delicious. Peel onion and cut into small cubes. Heat oil in a Dutch oven 10 g lard and fry the onions light. Add the sauerkraut and sear on high temperature until it begins to brown slightly. The temperature switch to medium and season the cabbage with a bay leaf, juniper berries, pepper, salt and sugar. Cover and simmer for a sauerkraut gently about 30 minutes. Floury potatoes as potatoes in about 20 minutes to cook at all. The water then drain and place the potatoes in cold water for rapid cooling. Peel the…

  • Fried rice with chicken wings

    josh
    24 Jan 2012 | 11:07 pm
    For the fried rice with chicken wings, first the chicken wings in the oven. Preheat the oven to 180 degrees. Chicken wings, rinse, dry with paper towels and place in a bowl. 1 tablespoon corn oil and season with salt pour. Chicken wings on the grill grate place, insert the drip pan under it and pre-baking about 20 minutes on the middle rack. Stir together the soy sauce marinade with lemon juice, honey and ketchup. The marinade with a pinch of sambal oelek and pepper from the mill. Press a clove of garlic through the garlic press and mix with the marinade. Peel the carrots and onion and cut…

  • Beef broth with egg

    josh
    24 Jan 2012 | 1:03 am
    Beef broth with egg is a classic clear soup, which tastes very strong. Clean and slice greens for half of the beef broth into large cubes. The other half of the soup into very fine cubes. An unpeeled onion in half, place the cut sides into a soup pot and cook without adding fat in the soup pot. Once the cut edges begin to brown, add the coarsely chopped greens and soup meat and cover with water. By the onion beef broth with egg receives its typical dark color, like to see in the picture above. Add a stock cube, bay leaf, black peppercorns and cloves, put on a lid and boil vigorously once the…

  • Peach Tart

    josh
    22 Jan 2012 | 10:34 pm
    Peach tart tastes very fruity, if you used the glaze peach juice from the bottle, because the juice from the can is usually sweetened with less strong and fruity taste. For the pastry cold butter cut into small pieces and place in a mixing bowl. 100 g sugar and sprinkle season with a pinch of salt and few drops of lemon flavor. Knead the butter with the sugar as quickly as possible, so that the butter stays cool. Sprinkle with flour, add a medium organic egg and quickly knead the pastry. Knead the dough by hand on the end until it can be molded into a smooth ball. The pastry in cling film…

  • Lighthouse Children cheese

    josh
    22 Jan 2012 | 12:50 am
    This cheese lighthouse children not only looks and tastes funny children well, they can also help in cutting out the circles and the assembly. The best way you look at the cheese counter, a young mild Gouda, in just under 1 cm thick slices cut per 150 grams. The cheese slices should be about as big that you can cut out four circles. Are suitable for this Garnier rings, cookie cutter or glass. 6 circles of about 5 cm in diameter cut out and cut out a larger circle of about 6-7 cm in size. Wash the tomatoes, dry and cut into 1 cm thick slices. The Lighthouse Children’s cheese with a 5 cm…
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    Food.com: Pizza Recipes

  • Pizza Alla Pancetta

    26 Jan 2012 | 10:35 am
    This is Pizza Alla Pancetta, one of my recipes.Pizza Alla PancettaRating: 0Created: Jan 26, 2012 10:35:19 AM

  • Salsa Verde Pizza With Goat Cheese and Chorizo (Rick Bayless)

    25 Jan 2012 | 2:49 pm
    I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough is included in the prep time.Salsa Verde Pizza With Goat Cheese and Chorizo (Rick Bayless)Rating: 0Created: Jan 25, 2012 2:49:19 PM

  • Spicy Cheeseburger Pizza

    25 Jan 2012 | 9:52 am
    This recipe was in a Velveeta ad in Better Homes and Gardens magazine. It looks absolutely awesome and easy too!Spicy Cheeseburger PizzaRating: 0Created: Jan 25, 2012 9:52:01 AM

  • Pepperoni Pizza Rolls (Copy Cat - Double Daves Pizzaworks)

    25 Jan 2012 | 9:44 am
    These are like the famous "Pepperoni Rolls" made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch the guys making them, while eating a bunch. Best served with Ranch dressing, or Pizza sauce. These Pepperoni Rolls don't need sauce inside to be really, really good. I used to be able to eat about 9 of these for dinner in college. I make them by the dozen, because my two kids eat a lot of them. Watch out - These are addicting!Pepperoni Pizza Rolls (Copy Cat - Double Daves Pizzaworks)Rating: 0Created: Jan 25, 2012 9:44:01 AM

  • Gluten Free Spinach & Artichoke Pizza

    19 Jan 2012 | 9:17 am
    Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but also much better tasting than any of the freezer varieties out there.Gluten Free Spinach & Artichoke PizzaRating: 0Created: Jan 19, 2012 9:17:45 AM
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    PMQ News Room

  • Pizza Patron Introduces the Super Wing & Pizza Party Paqs

    26 Jan 2012 | 9:44 am
    Pizza Patron announced today four exciting new party paquetazos (combos) that each includes chicken wings and pizza, just in time for those planning events and parties for the big game.

  • Ninth Annual NAPICS Features Innovative Pizza & Ice Cream Exhibition

    26 Jan 2012 | 12:00 am
    The ninth annual North America Pizza & Ice Cream Show (NAPICS) will be held Jan. 29 and 30, 2012 at the Greater Columbus Convention Center in Columbus, Ohio. The event is projected to attract a national audience of approximately 4,200 pizzeria and ice cream shop operators.

  • Restaurants Kick Off Super Bowl Promos

    25 Jan 2012 | 4:13 pm
    "Super Bowl XLVI will be the year’s most important game not only for the New York Giants and New England Patriots, but also for the restaurant industry," reports NRN.com.

  • This Week in Pizza - 1/25/12

    25 Jan 2012 | 3:18 pm
    Today on This Week in Pizza, Papa John's takes a big gamble on Super Bowl Sunday, an Illinois pizzeria receives a $25,000 small business grant and a fast-casual chain adopts new ordering technology.

  • Pizzeria Venti Restaurants Adds Tablets For Tableside Ordering

    25 Jan 2012 | 11:39 am
    As fast-casual restaurants continue to grow in popularity, some pizzerias are bypassing the cash register, to put new ordering technology in customers’ hands. For 12-unit chain Pizzeria Venti (pizzeriaventi.com), this means putting touchscreen tablets on every table in participating restaurants.
 
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    Pizza Radio

  • Ask the Experts with Eric Osterman

    webmaster@pmq.com (PMQ's Pizza Magazine)
    18 Jan 2012 | 10:28 am
    This time on Ask the Experts, PMQ Associate Editor Andrew Abernathy chats with Eric Osterman, a.k.a. The Frozen Pizza Professor! Hear about Osterman’s quest to review every frozen pizza available in America on his new website (FrozenPizzaTV.com)

  • Ask the Experts with Jonathan Porter

    webmaster@pmq.com (PMQ's Pizza Magazine)
    4 Jan 2012 | 10:46 am
    On this edition of Ask The Experts, PMQ Associate Editor Andrew Abernathy chats with Chicago Pizza Tours Founder Jonathan Porter about what locals consider real Chicago-Style pizza.

  • Ask the Experts with John Romans and Kirk Mauriello

    webmaster@pmq.com (PMQ's Pizza Magazine)
    21 Dec 2011 | 10:53 am
    This time on Ask the Experts PMQ Associate Editor Andrew Abernathy chats with John Romans and Kirk Mauriello of Aurelio’s Pizza (aureliospizza.com). Hear how this Chicago-style chain built 10,000 Facebook followers in one year.

  • Ask the Experts with Scott VanDuzer

    webmaster@pmq.com (PMQ's Pizza Magazine)
    7 Dec 2011 | 9:59 am
    On this edition of Ask The Experts, we’re speaking Scott Van Duzer, owner of Big Apple Pizza & Pasta in Fort Pierce, Florida, and founder of the Van Duzer Foundation. Hear the results of the Foundation’s third annual Be a Hero Blood Drive.

  • Ask the Experts with John Sperry

    webmaster@pmq.com (PMQ's Pizza Magazine)
    30 Nov 2011 | 2:23 pm
    On this edition of Ask The Experts, we’re speaking with John Sperry, CEO of Mindshare Technologies. Hear how using QR codes in your pizzeria can enhance customer satisfaction.
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    Pizza Reviews and Ratings of the Best and Worst Pizza | PizzaSnobo

  • Palisades Pizzeria & Clam Bar – Washington, DC

    PizzaSnobo
    27 Jan 2012 | 11:32 am
    Palisades has done a good job of capturing the feel of a NY or NJ pizzeria. For a moment this part of town even made us feel like we were on the south shore of Long Island. [more]

  • Pizza Mercato – New York, NY

    PizzaSnobo
    19 Jan 2012 | 11:22 am
    Located in NYU territory, a quieter part of town than you might imagine, Pizza Mercato has been serving slices with a little cornmeal for over a decade. (They also have a location on East 34th Street near Lexington.) [more]

  • Famous Ray’s on 11th Street closed – soon to open as Ray’s chain

    PizzaSnobo
    9 Dec 2011 | 6:29 pm
    Where are all the Ray's going? First it was the original on Prince Street. Now the cheesy slabs from Ray's on 6th Avenue and 11th Street are also a thing of the past. [more]

  • District of Pi – Washington, DC

    PizzaSnobo
    1 Dec 2011 | 3:20 pm
    Not long ago, when PizzaSnobo reviewed Pi Pizzeria in Adams Morgan, we mentioned there was another Pi coming to Penn Quarter by way of St. Louis. Now District of Pi is open, giving DC a place to go for deep-dish. [more]

  • Pizzeria da Marco – Bethesda, MD

    PizzaSnobo
    23 Nov 2011 | 11:26 am
    Pizzeria da Marco has made living the suburban life in Bethesda a little bit better. It’s nothing fancy, but the restaurant does Neapolitan pizza right. [more]
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    Boston Pizza Blog

  • Jimbo's | Somerville | Regular Crust

    Miro
    14 Jan 2012 | 9:00 am
    Jimbo's | Somerville | Regular Crust Part Two of our series on Jimbo's! Jimbo's - Regular Crust Website http://www.jimbosroastbeefsomerville.com Address 40 Bow Street, Somerville, MA Date Ordered Where Consumed Home Price $9.25 Order Method Foodler Service Method Delivery Delivery Time Size (Inches) 16 Price Per Sq Inch $0.046 Miro Score Elizabeth Score Average Look 4.0 4.5 4.3 Miro's Comments: Greasy and tasty. I'd like a bit more crisp, but at least the cheese is toasted Elizabeth's Comments: I looks cheesy and delicious.  Crust looks a tad pale.  Smell 3.0 3.0 3.0 Miro's…

  • Jimbo's | Somerville | Thick Crust

    Miro
    31 Dec 2011 | 9:00 am
    Jimbo's | Somerville | Thick Crust We feel badly for neglecting you so we decided to do a two part series on this Somerville icon, not only will we be rating their pizza – we will be rating both thick crust and regular crust! Pizza not actually blurry in real life. Jimbo's - Thick Crust Website http://www.jimbosroastbeefsomerville.com Address 40 Bow Street, Somerville, MA Date Ordered Where Consumed Home Price $10.75 Order Method Foodler Service Method Delivery Delivery Time Size (Inches) 16 Price Per Sq Inch $0.053 Miro Score Elizabeth Score Average Look 4.0 4.5 4.3 Miro's Comments: …

  • White Sport | Somerville

    Miro
    16 Dec 2011 | 1:28 pm
    White Sport | Somerville Website White Sport Address 506 Medford Street, Somerville Date Ordered 11/26/2011 Where Consumed home Price $9.00 Order Method Foodler Service Method delivery Delivery Time 24 minutes Size (Inches) 16 Price Per Sq Inch $0.045 Miro Score Elizabeth Score Average Look 4.5 3.75 4.1 Miro's Comments: I haven't ever had this reaction before. I'm actually overwhelmed by the pizza. The volume of cheese, and grease and crust is striking. One side is clearly burnt. I'm not sure if that's a good sign of authenticity or if it's worrisome. Elizabeth's Comments: So. Much. Cheese!

  • The Half Shell | Cambridge

    Miro
    26 Nov 2011 | 11:00 am
    The Half Shell | Cambridge The Half-Shell Website n/a Address 1760 Mass Ave, Cambridge (Porter Sq) Date Ordered 11/12/2011 Where Consumed Home Price $10.20 Order Method Phone (617) 876-9596 Service Method delivery Delivery Time 47 minutes Size (Inches) 15 Price Per Sq Inch $0.058 Miro Score Elizabeth Score Average Look 4.0 4.75 4.4 Miro's Comments: Alas, it's a little crumpled on one side. Otherwise it is pleasantly cheesy. We were talking about Greek style pizza earlier so I'm excited to see the thicket crust. A round pie doesn't bother me as much when it's obviously been cooked a pan.

  • A Public Service Announcement

    EKaz
    17 Nov 2011 | 5:42 pm
    Today, Congress decided pizza was a vegetable. I know, we're shocked too. As the writers of a pizza blog, and, in Elizabeth's case, someone getting her PhD in early childhood development, we felt compelled to post a little message about this. PIZZA IS NOT A VEGETABLE. Yes, Miro & Elizabeth eat a lot of pizza for the sake of this blog (& their wallets). However, they balance this pizza eating with a lot of exercise (Miro bikes as his main source of commuting & Elizabeth is about to compete in her first half marathon). Plus, their other meals mainly consist of whatever they can whip…
 
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