Pizza
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Slice
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Video: Encroachment
21 Nov 2009 | 7:00 am -
Has the NYC Department of Health Delcared War on Reheated Pizza Slices?
20 Nov 2009 | 8:45 am[Photograph: Turbulentflow on Flickr] An alarming piece of reader mail today from an undisclosed Manhattan pizzeria should send shivers down the spines of any slice-loving New Yorker. If this is not just a single instance of overzealous enforcement by the NYC Department of Health, the following could have serious ramifications for the majority of pizzerias in the Big Apple: I am having a huge problem. I run a pizzeria, and we have gotten a warning from the Board of Health saying that pizza is not allowed to be used off of the slice display.This, of course, has to do with the fact that the… -
South Slope's Lucali Spin-off to Be Called Giuseppina's
19 Nov 2009 | 3:45 pm[Photograph: eater.com] The blog Eater brings word via photographic evidence (above) that "Lucali II," the spin-off pizzeria from Mark Iacono's brother, Chris, will be called Giuseppina's. Wow. Doesn't quite roll off the tongue the way Lucali does, does it? Giuseppina's (aka Lucali II) 691 6th Avenue, Brooklyn NY 11215 (South Slope, at 20th Street; map) -
Pizza Madness 2009: Los Angeles — Pizzeria Mozza and Antica Pizzeria
19 Nov 2009 | 11:00 amFrom the Slice inbox: "Waiting for your review of Mozza and Antica. Please get to it soon. Thanks. —Pizzafreak" OK. Here you go, Pizzafreak. My blathering about "Pizza Madness 2009" continues ... —The Mgmt. [Photographs: Adam Kuban] Until I touched down at LAX on Thursday, October 29, most of my knowledge of Los Angeles came from CHiPs, The Rockford Files, the Terminator franchise, and The Closer. I had a feeling I'd be in for a shock. It came pretty early. On the corner of Santa Monica Boulevard and North Crescent (straight-up 90210 territory), I saw both a Bentley Continental… -
Customized Pizza-Themed Keds
18 Nov 2009 | 4:24 pm[Photograph: Pizzalicious] Lauren of the blog Pizzalicious points out that you can make customized pizza-themed Keds. Sure enough. Go to the Keds Collective customizer and you can upload your own images onto the upper, tongue, heel, outside quarter, and inside quarter. The shoes start at $60 for women and $50 for kids. Sadly, men's options are "coming soon." I think Lauren's design is just about perfect, but I wanted to get into the shoe-design business myself, so I whipped up a pair of my own (after the jump).Whaddaya think? Yes, that's who you think it is. Along with an upskirt shot of a…
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Pizza Therapy
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Jeff's Turkey Pizza Recipe
20 Nov 2009 | 3:49 pmJeff writes:Happy Canadian Thanksgiving today to you and all your readers,friends looking forward to making a delicious turkey gourmet pizzahere goes:Jeff's Turkey Pizza RecipeIngredientsperfect dough, 2 hrs room temp rested after 24 hrs in fridge, soft and ready to roll out , large 16"full bodied red tomato pizza sauce,oregano and basil flavoreda little garlic olive oil on dough before saucemozzarella cheeseoven roasted turkeyroasted red peppers,zucchini,eggplantonionfeta cheese last on top ,Note: Beautiful color combinationDirections: 4 min at 600 degrees,spin for another 4 timesrotating to… -
Preparing Your Hearth a Peter Reinhart Video
15 Nov 2009 | 4:00 amPeter Reinhart just released a new book called Artisan Breads Every DayAs with all of Reinhart's books this one promises to show the novice baker how to create a wide varitey of wonderful breads. Peter has the ability to teach the bread making skills needed to make your own incredible masterpieces.I was extremely pleased to discover that he has made several companion videos available. You can feel his passion and joy as he takes you through the process.He is a guru of bread making. As a baker, teacher and life-long learner, he continues to take bread making to a higher level.This first video… -
Gifts for Pizza Lovers, from Pizza Therapy, Part 1
14 Nov 2009 | 4:44 pmThe holiday's are right around the corner. Now is the time to start shopping for the Pizza Lover on your list. Don't wait until the last minute...In no particular order, here are some of the items on our list for ultimate pizza fans.If you are looking for a stocking stuffer, I think this 2 gig pizza jump drive is perfect. It has plenty of room for pizza pics and recipes.Here is another great idea: pizza erasers. These are so inexpensive that you can buy dozens of these to give away as gifts.I love my pizza eraser!How about saying "I love you" with a slice of pepperoni?Here is a 14 K pepperoni… -
Heatbox: Pizza Funk
11 Nov 2009 | 9:58 amThe following video takes the art of pizza to the next level.The film touches on a number of elelments. You will discover, road rage, pizza frustration, and elements of Sun Tzu's "The Art of War".All this is set behind a very funky soundtrack.flying pizza slices on earth,albertAll About Pizza. Pizza on Earth, Good Will to All. -
Black Bean Pizza Dough
3 Nov 2009 | 12:53 amFrom our good friend Bean at The Pizza Therapy ForumI make the dough in my bread machine and add 2 t. olive oil. The second time I made it I added cumin and chopped jalapenos to the dough & it turned out awesome! The leftover black beans make a great ‘sauce’ for the pizza mixed with seasonings. I have used this for a chicken fajita and taco pizza. Black Bean Pizza Dough 1 teaspoon active dry yeast (I used 2 t.) 2 cups bread flour 1/4 teaspoon salt 1/2 cup lukewarm water 1/2 teaspoon cayenne pepper (optional) 1/4 cup pureed black beans (if use canned beans, rinse and drain first) Combine…
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LA Pizza
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Marcelino's Italian Kitchen
10 Nov 2009 | 10:48 pmThere are 2 of these in the same town, Sherman Oaks. One is more of a take out place - the one on Burbank Blvd. is for eating in. It's a pretty typical Italian restaurant, with salads, sandwiches, pastas and calzones. It seems very family oriented, maybe its the children's drawings on the tables or the actual child who took my drink order. Me and a friend ordered a large pizza, it was about -
San Gennaro Cafe
20 Oct 2009 | 10:42 pmThis is another Italian restaurant down the street form a slightly more casual Maria's Italian Kitchen in Brentwood Village. This place represents the Italian heritage pretty hard, it goes further than just New York, it is San Gennaro. It is one of the few places where it seemed most people working were actually Italian. Not that this makes it genuine. In fact it hypes it up more to be -
Maria's Italian Kitchen
20 Oct 2009 | 10:41 pmHere is a common Italian restaurant, Maria's Italian Kitchen. It has been open since 1945 and since then has opened about 7 other places all over the LA area. This is the one in Brentwood. They are all run and owned by women, supposedly. It is a nice little place, thats not too fancy but not too casual. I ordered a large cheese pizza, and I asked for basil. Basil does not come on the pizza -
Essex Public House
13 Oct 2009 | 4:42 pmThere is a new place in Hollywood called the Essex House. It sits on Hollywood Blvd. down around Vine. The place is pretty great. It is a low key bar with a lot of TV's for football watching. It has a pretty good menu with everything sounding good. It also has some great beers that aren't found everywhere. The happy hour is pretty great too. Outside of happy hour things are a little pricey -
Kosher Pizza
13 Oct 2009 | 4:18 pmSo I am not Jewish and I don't really know anything about Kosher and what it means to be Kosher or what Kosher should taste like. My understanding is Kosher just means at the most blessed food that follows any sort of rules that the religion might have. At the very least it means a place where Jews can go to be amongst other Jews. Either way, there a quite a few of these places that specialize
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Liza and Gary's DC Pizza Blog
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Margherita Wars Recap
17 Nov 2009 | 6:32 pmGary and I had a great time meeting up with the pizzablogger for the Margherita Wars on October 24! . All photos below are courtesy of the pizzablogger.We started off at one of our favorite DC pizza places, 2 Amys. As usual, they did not disappoint. Great crust texture, a little bit of sauce, and fresh cheese. Yummy. Next we went to my personal favorite, Red Rocks. The crust was a bit more charred, and there was more sauce and it was a bit sweeter. We finished our leg of the journey at Coal Fire Pizza in Howard County. Honestly, I did not care for this pizza at all. A little too thin for my… -
Margherita Wars!
23 Oct 2009 | 10:35 amYou may have been wondering what all these goofy notes and pizza blogger stalking is all about. Well, dear readers, it's time for.... the MARGHERITA WARS! Who has the best pizza-- DC or Baltimore? We're spending some time sampling pizza tomorrow in order to find out! From pizzablogger: The Margherita Wars; Settling The ScoreOne day, one margherita, one day to be the best Saturday, October 24th Itinerary:2Amys (Washington DC)RedRocks Firebrick Pizzeria (Washington DC)Coal Fire Pizza (Ellicott City)Joe Squared (Baltimore)Iggies (Baltimore)Your consigliere panel for the event:Representing DC… -
A pizza mystery...
7 Oct 2009 | 5:53 pmToday when Gary and I got home from work, the strangest package was waiting on our doorstep.Imagine our surprise when we read the letter inside:Youtz guys down in DC got some nerve makin threats up here in Baltimore. Lemme tell ya something, DC has got nothing on Baltimore.....you hear that? Nothing.As the DC pizza experts, you unknowingly has gottun yourself involved in a beef. If you don't help settle the score, well let's just say youza better be buying some plane tickets to a far away location.....capiche?Oh yeah......you tell Tommy the Tomato that if he even thinks about throwing any… -
Seventh Hill-- Eastern Market
26 Sep 2009 | 2:14 pmRecently my beloved Ben and Jerry's near Eastern Market closed down. Sadness! Where was I going to get my Chunky Monkey fix? But when I heard that a pizza place would be opening in its place, my frown turned upside down. It opened up on September 24, so Gary and I decided to give Seventh Hill a try.We went on a Friday night, and it was only their second day open, so it probably is not fair to do a full review, but I'll give you our first impressions of the place.The space was taken over by the owners of Montmartre, a French restaurant next door. The wood fired oven is made from bricks brought… -
Sette Bello - Arlington, Va.
30 Aug 2009 | 6:26 pmLiza celebrated her 37th birthday on August 28, and unfortunately I could not celebrate with her because I had to work the Washington Redskins-New England Patriots game that night. I promised to take her out for dinner the following night, as long as she chose the restaurant.Italian food--specifically risotto--was her craving.Not pizza? Well, Liza has not been in the mood for pizza lately. More on her big news some other time.We headed to Sette Bello, a fine Italian restaurant in Arlington. We have been to Sette Bello before--we had one of our first dates there--and enjoyed ourselves. It is…
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Ethical Pizza
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Bag-o-flour
16 Nov 2009 | 8:32 pmFreshly delivered 50 lbs. bag of all purpose flour by the renowned Honeyville Mills. Can't wait to put it to the test with pizza and bread. For today I have settled with whipping up a batch of fridge dough and baking some crackers with it:They came out well, and were had as a snack with vegan blue cheese and cranberries. I will at some point get around to posting the cracker recipe or a video. They're super easy and quick to make and taste delicious. -
Consider pigeons
23 Oct 2009 | 4:12 pmI recently became involved with MickaCoo, the pigeon rescue operating in the SF Bay Area. You can find MickaCoo's founder's blog here. I have always loved these excellent animals who are too often under the radar of even many animal lovers. We have adopted two pigeons who currently live in a room in our garage, until they move into the loft I am building for them in our backyard. I have also been creating some advocacy material, such as the video above, with more to come.Pigeons are awesome, excellent pets. They are smart and funny, low maintenance yet very adaptable, and they are very… -
Pre-music Breakfast
18 Oct 2009 | 11:06 amEpi bread (from fridge dough). Not the most successful shaping, but I find it is hard to do right with fridge dough (both because it's cold and very soft). Still it was great, especially because I baked it with steam, so the crust was awesome. Outside, the garden is being overrun by weeds that were turbo-started overnight by the recent rain. Later on we'll be at the Treasure Island Music Festival, enjoying VIP tickets, no less! (Tix courtesy of my employer.) The festival's website states, "Reasonably priced food (including vegetarian/vegan options) and drinks will be available on-site." Look… -
The Daiya Review
28 Sep 2009 | 11:04 pmDaiya is a new vegan cheese that we have been hearing about for months now. Actually "hearing about" is an understatement; this product seems to have developed something of a cult following with people singing its praises left and right. Daiya will supposedly change the world, if you can believe it. It is supposed to taste and melt better than any other vegan cheese. And, at last, it also is supposed to achieve the as-yet unachievable: stretchy vegan cheese.Rainbow Grocery now sells Daiya, so naturally, I wanted to see what the fuss is about and recently picked up two half-pound tubs of it. -
Video: Making Focaccia
1 Jul 2009 | 8:13 pmWe promised it a while back, and now we deliver -- easy video instructions for making focaccia. This is really one of the easiest breads to make, so it's a great start if you feel intimidated by the pizza.These instructions pick up half-way into the pizza tutorial. You should have the exact same dough (4 cups flour, 2 cups water, 2 tsp. salt, 1/4 tsp. yeast, risen for 8-12 hours) ready to go. Except, you won't be making pizza with it this time, but focaccia. The dough in the tutorial makes two pizzas, and it is a good amount of dough to make a focaccia a little smaller than the size of a…
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Ninja Pizza | A Teenage Mutant Ninja Turtles (TMNT) News Blog
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"Turtles Forever" Airs TOMORROW
20 Nov 2009 | 10:10 amSet the alarm clock and prepare your VCRs or DVRs, tomorrow is the day you've been waiting for! "Turtles Forever" is scheduled to air at 10am on the CW4Kids. Be sure to check your local listings! Times and stations vary from market to market, and as this is a one-time-only event, you don't want to miss it!Check back tomorrow, as I will be recording it myself and will try to post some clips for everyone. -
"Turtles Forever" Animatics
16 Nov 2009 | 3:45 pmThese little previews of "Turtles Forever" also went up on 4Kids.tv today:Animatic Preview: First five minutes of the movie in animatic form.1988 Shredder Animatic: Introduction of 1988 version of Shredder.Hun Animatic: Hun prepares to attack. -
"Turtles Forever" Full Trailer
16 Nov 2009 | 11:32 amThanks to Master Splinter for putting it on YouTube! You can also check it out at 4Kids.tv.And be sure to check out the awesome wallpapers posted today at 4Kids.tv! -
New "Turtles Forever" Commercial
14 Nov 2009 | 12:50 amThis commercial aired during Smallville on the CW tonight:Thanks to Turo602 for the heads-up that allowed me to record it! -
First "Turtles Forever" Trailer!
9 Nov 2009 | 1:36 pmCourtesy of 4Kids and 4Kids.tv!Thanks to Javier E. and MuveePro.com!
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The Rochester NY Pizza Blog
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Acme, Monroe Ave.
19 Nov 2009 | 6:07 amGiven the affinity between beer and pizza, it’s a little odd that there aren’t more bar/pizzerias around. There are certainly restaurants that both serve pizza and have full bars, and there are a handful of bars that are next door to pizzerias, but genuine bars that make pizza are a surprisingly rare breed.One of the few exceptions that I can think of around here is Acme Bar & Pizza on Monroe Avenue. If memory serves correctly, Acme started out, I’m guessing, ten years ago or so, as sort of a sister establishment to Richmond’s downtown. There have been some ownership changes since… -
Brio, Monroe Ave., Pittsford
18 Nov 2009 | 5:29 amToday I'm writing about another place that does pizza in a wood-fired oven: Brio.Before I get to the details, though, let me apologize for the poor quality of the photographs on this one. I thought I could get away with the "indoor" setting on my camera and no flash, but the light in the restaurant was just too dim. I prefer not to use the flash, because it tends to flatten out the picture, and at close range it can cause lighter areas, like the underside of a crust, to white out completely, but clearly it would've been preferable here. But though the photos may not win any Pulitzer Prizes,… -
Roma's Cafe, University Ave.
16 Nov 2009 | 5:11 amRoma’s café is on University Avenue, just west of Culver. It’s in one of those red brick buildings near Hot Shots and Towner’s Bikes. The entrance is on the side of the building, and I would never had noticed it except for a small A-frame sign out in front with that magic word, “Pizza.”It’s a pretty small operation, with a counter right inside the door serving up coffee drinks and other takeout items. I picked up a couple of cheese slices.The slices had a thin crust, with a fairly thick lip at the edge. I detected a slight odor of cooking oil, but they weren’t particularly… -
More Joe's photos
12 Nov 2009 | 10:55 amI swear I'm not on Joe's payroll, but somewhat coincidentally, some friends and I shared a large Grandma's pizza from Joe's today for lunch. I took the opportunity to get a shot of Joe's array of available slices and the Grandma's pie. Here they are, for your viewing pleasure:Rochester pizza pizzeria pizzerias reviews guide ratings -
And the best pizza in Rochester is ... Pontillo's?
12 Nov 2009 | 6:07 amCity Newspaper's current edition has their 2009 Readers' Choice Award winners. Predictably, a chain, Pontillo's, won for "Best Pizza Joint." Nothing against Pontillo's, but this is why these awards are meaningless. There's a Pontillo's near practically everybody in this area, so of course it's going to get more votes than a single-location pizzeria, no matter how good the latter is. I swear I think Papa John's won one year.What these awards are really about, I suspect, is attracting advertisers with the lure of allowing them to put "Voted Best ____ in Rochester" in their ads. I think City…
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Chicago Pizza Club
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Pizza Art Cafe [Meeting #87]
28 Oct 2009 | 7:44 pmPizza Art Cafe4658 N. Rockwell St. [GoogleMaps]Chicago, IL 60625(773) 539-0645CPC invaded Pizza Art Cafe on 10/28/09.Pizza Art Cafe is tucked into a quiet block of Rockwell Street in Ravenswood, just north of the Brown Line el tracks. The first thing you see when you walk inside is the wood-burning oven to the left. The air is thick with a pleasant garlic aroma, and the dim overhead lighting and candle-lit tables create a warm atmosphere. Some sections of the wall are brick, some wood panels, some drywall, and there are a few curious pieces of three-dimensional art featuring things like high… -
Frasca Pizzeria & Wine Bar [Meeting #86]
8 Oct 2009 | 7:02 amFrasca Pizzeria & Wine Bar [Google Maps]3358 N. Paulina St.Chicago, IL 60657(773) 248-5222CPC invaded Frasca Pizzeria & Wine Bar on 10/07/09.Frasca Pizzeria and Wine Bar is a self-described "contemporary Italian" restaurant, located in Roscoe Village just a block off the Paulina Brown Line stop. It is brought to us by the same people who gave us Dunlays and Smoke Daddy, but both the menu and the ambiance of the restaurant differ greatly from both. Although the word "pizzeria" is in the name of this establishment, the menu contains a variety of Italian-inspired dinner items beyond pizza, along… -
Ian's Pizza [Meeting #85]
25 Sep 2009 | 9:24 amIan's Pizza [GoogleMaps]3463 N. Clark AvenueChicago, IL773-525-4580CPC invaded Ian's Pizza on 9/24/09.Ian's Pizza is a sensation sweeping the nation. Well, Madison and now Chicago. But they do have plans to expand to Milwaukee in the near future and possibly Colorado and additional stores in Wisconsin and Illinois. If they made a game of Risk using only the continental USA, I think it's obvious that the key is controlling Wisconsin and Illinois.Ian's pizza was founded by the eponymous Ian, who was inspired by famous Massachusetts pizzeria Antonio's. After deciding on Madison as having the… -
Pizzeria Due [Meeting #84]
28 Jul 2009 | 2:31 pmPizzeria Due (part of Uno Chicago Grill) [GoogleMaps] 619 N. Wabash Ave. Chicago, IL 60611 312-943-2400 CPC invaded Pizzeria Due on 7/28/09. Review submitted by Marla Collins' Husband Given that Pizzeria Uno is the place that put Chicago on the global pizza map, the Chicago Pizza Club had to try it out in order to maintain our street cred. The obvious problem to meeting there is the same one that has rendered the original Uno's a destination dominated by tourists: the waits are ridiculous. Twelve years after Pizzeria Uno opened in 1955, the owners opened a second location to satisfy their… -
[Special Event] Bacci Pizza Fest Vol. 7
12 Jul 2009 | 1:45 pmOn Saturday, Bacci Pizzeria, the 13-year-old, 19-restaurant jumbo slice purveyor, held its 7th Annual Pizza Fest, an eating competition where the contestants wolf down as many Bacci cheese slices as they can in 20 minutes. A couple of CPC members headed down to Taylor Street to view the competition.While the event was not sanctioned by the International Federation of Competitive Eating, the cash prizes were actually more generous that some of that organization's events. The winner of the Pizza Fest was due $1,500, while the second and third place finishers would claim $750 and $250…
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Pizza Blog About How To Eat | Order Italian Pizza Online
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Philadelphia Pizza Reviews
20 Nov 2009 | 12:04 pmPhiladelphia Pizza Blog ReviewsThe past two weeks I have made incredible progress on the Best Philadelphia Pizza Blog with various Philadelphia pizza reviews. I have journeyed all over the city of Philadelphia to uncover the truth behind the best pizza in Philadelphia. Although there is still plenty of more work to be done and much more pizzas to be eaten, many truths about the best pizza in Philly is slowly unfolding.The following is the current list of the best pizza joints in Philadelphia. I have also included a list of those that I have given a yellow light (proceed with caution) and… -
Philadelphia Pizzeria Stella Philly Pizza
8 Nov 2009 | 9:22 amJust a brief post to mention that I have finally made a review of Stephen Starr’s Pizzeria Stella in Philadelphia. For those of you who may not be aware, Stephen Starr is a very famous restaurant owner in Philly and New York. He has been studying the pizza industry for some time now with visits to major pizza cities in America and an in depth study in Italy. He has finally opened his new business in Philadelphia called Pizzeria Stella (Stella translates to Starr in Italian) to showcase his work. Please feel free to visit our Best Philadelphia Pizza Blog to read the review of Stephen… -
Home Run Inn Pizza Contest Results
28 Oct 2009 | 12:41 pmHome Run Inn Pizza Contest ResultsThe following is information that I recently received from Home Run Inn Pizza for their pizza movie contest results:FOR IMMEDIATE RELEASECHICAGO’S AUGUSTINE NAVARRO FORESEES GRAND PRIZE IN HIS FUTURE FROMTHE HOME RUN INN HALLOWEEN VIDEO CHALLENGEFOR HIS TWO-MINUTE VIDEO, “FORESEEN VOICES”Woodridge, IL (October 26, 2009) – It’s a wrap for October’s NationalPizza Month with the selection of the grand prize winner - America’scheesiest horror filmmaker - in the second annual Halloween VideoChallenge. The winner is Augustine Navarro of Chicago, who… -
Philly Food Blogs
24 Oct 2009 | 1:50 pmJust a brief update on my Philly food blogs progress, particularly over at the Best Philly Cheese Steaks Philly food blog… I have finally completed the best of the best list. There are about 40 reviews that I have done of the most popular Philly cheese steak places. Considering that there are over several thousand restaurants in Philly that serve a Philly cheese steak, I had to be very picky and selected either the most popular and / or what is generally considered to be the best.My reviews have helped to organize and dispel many myths in the Philly cheese steak world. As my cholesterol… -
Pizza Blog Update
9 Oct 2009 | 4:36 pmDear pizza readers,My apologies again for my lack of participation on this pizza blog. I have been diligently been working on my new Philly cheese steak blog. This week I have frequented 6 major Philly cheese steak shops from all over the city. I will be focusing on this blog for this next several week in addition to my Philadelphia pizza blog. There are great things on the horizon so please be patient. In the meantime, please visit and support my Philly food blogs as you may find good information there, especially if you are a Philly cheese steak fan.This week in the pizza world, I actually…
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Pizza Delivery Stories
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Another Robbery
19 Nov 2009 | 3:03 amThis is the 2nd publicized robbery in my town in less than a week. Not surprising, since the newspaper published a large amount that was stolen the 1st time.This time there was a gang, they used a gun and took the guy's car (or at least his keys).I have to admit I'm having 2nd thoughts about going back to work even 1 night / week. -
Chinese Food Driver Robbed
16 Nov 2009 | 4:50 pmI'm on the schedule to work again 1 week from tonight. Unfortunately, this morning I read in the newspaper that a Chinese food deliveryman was robbed in our city.Doubly unfortunate is that the newspaper chose to publish the amount stolen, and it was ridiculously high. I would not carry even 10% of that amount into that neighborhood if we did deliver there, which we do not! -
Reality Websites?
29 Oct 2009 | 8:24 pmI called our GM today to get back on the schedule now that our soccer season is done. I'm hoping to get back to driving one night a week.In the meantime, which reality website do you like better?http://www.peopleofwalmart.comorhttp://www.textsfromlastnight.com -
Vending Machine Snacks
6 Oct 2009 | 10:23 amI haven't delivered pizzas in almost 2 months due to soccer season and family changes. I expect to start working 1-2 days / week in the next few weeks. In the meantime, here is an article I found about vending machine snacks. Is there such a thing as the best vending machine snack? -
Book Review: Pizza - A Global History
24 Sep 2009 | 1:06 pmI recently read the book, Pizza - A Global History, by Carol Helstosky. This is a great book for anyone in the pizza business, or even a big pizza fan.It describes the origins of pizza in Naples, Italy, including why it was popular, what it was made with, and who likely ate it. It then explains the growth of pizza in the US and worldwide, including chains like Pizza Hut and Dominos.It also spends some time discussing pizza references in pop culture, including a scene that I left out of my top 10 pizza movies list, in Saturday Night Fever when John Travolta eats a slice.
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Pizzas and Other Stuff
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Domino's Competition to Choose the 2010 Britain's Got Talent Pizza Reaches Final Stages
19 Nov 2009 | 5:07 amPizza Lover, Anna Woolgar from Newhaven, Sussex has been chosen as a finalist in a national competition run by Domino’s Pizza.Anna now stands a chance of winning £10,000 for her entry in Domino’s competition to find the next official Britain’s Got Talent pizza as part of the company’s sponsorship of the top TV show.Anna’s British Breakfast pizza was chosen from over 38,000 entries. Her pizza -
Pizza Giant "Flattered" at Downing St Spelling Error
9 Nov 2009 | 5:18 amPolitical blogger "Ollie Cromwell" brings to our attention an unwitting advertising plug by the No10 Downing St, UK Government website while talking about The Festivities marking the 20th Anniversary of the Dismantling of the Berlin Wall.Pizzas and Stuff contacted the Domino's Pizza UK PR Manager and, while she was unavailable for comment, we are sure that the company would be flattered to be -
Two Titans of the Pizza World Meet for the First Time - Ramon De Leon and His Pupil
4 Nov 2009 | 2:04 pmToday I had the opportunity to listen and learn from the Master of Online Pizza promotion Sr Ramon De Leon, a six-store Domino's Pizza Franchisee from Chicago!Without revealing all of our trade secrets, all I can say is that "You Ain't Seen Nothing Yet!" -
A Minute for Madeleine
3 Nov 2009 | 2:21 amThe Child Exploitation and Online Protection Centre has launched a campaign to help find Madelaine McCann by asking internet users to spread a video virally on Blogs and Social networking sites around The World.The video seeks to remind people of Madeleine's story and shows Computer-generated images of what she may look like now that she is 6 years old.Please watch the video and help to spread -
Vote for the 2010 Official Domino's Britain's Got Talent Pizza
3 Nov 2009 | 12:32 amInstructions on How to Vote for the 2010 Official Domino's Britain's Got Talent Pizza.
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worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale
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Joe’s Pizza Southlake Texas
21 Nov 2009 | 2:40 amYeah, I know…..Dallas is not known to have good pizza. I have even said it myself. Through my numerous posts about the pizza parlors I have tried while visiting the Dallas area, one could easily assess that I have been pretty disappointed. My view has changed a bit after trying Joe’s Pizza. I was driving back [...] -
Sammy’s Pizza Duluth Minnesota
20 Nov 2009 | 4:25 amBurgerDogBoy sent over this review he recently posted on BurgerDogspizza.com. Sam Parella started Sammy’s Pizza on Minnesota’s Iron Range over 50 years ago. Today, Sammy’s locations are scattered across the Upper Midwest, and although each restaurant is independent, they are all owned by a relative of Sam or his best friend Nick Jerulle. You’ll find no [...] -
Rocco’s Pizza St. James, Long Island
18 Nov 2009 | 4:16 amIt has become part of my routine when I visit Long Island to take a trip to Rocco’s in St. James, New York. Rocco’s has always managed to provide me some amazing Sicilian pizza, very similar to Umberto’s Pizza. During my recent visit there, the pizza was far from Umberto’s style, or even their own [...] -
Lucali’s Pizza Carroll Gardens Brooklyn
16 Nov 2009 | 4:25 amThere is something that is alluring about mobster run pizza establishments. While researching Lucali’s Pizza in Brooklyn, I came to realize that this incredible pizzeria actually has a reputed Colombo crime family member working there. That made the visit even more exciting. You know some proud Italian gangster, is not about to serve sub-par pizza. [...] -
Maccheroni Pizza Sevilla Spain
13 Nov 2009 | 4:14 amAfter leaving Madrid, Mrs. Pizza and I took an excursion to Sevilla (Seville) to check out some of the sites. This was simply a disguise in order for me to be able to try some pizza around the county! Maccheroni Pizzeria was a place we passed by while walking through the city. It looked inviting enough [...]
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I Dream Of Pizza: A New York City Pizza Blog
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Pizza Fail!
20 Nov 2009 | 12:01 amThis is how one of my coworkers eats pizza.Needless to say, we are no longer on speaking terms. -
Building A Brick Oven, One Photo At A Time
19 Nov 2009 | 7:21 amEver wonder what constructing a brick oven in your back yard would look like? We'll wonder no longer. Forzapizza.com has a photo set with more than 100 images which takes you through the process. From a patch of grass, see the beautiful oven that emerged: The Brick Ovenction Album. -
No Pizza Left Behind
17 Nov 2009 | 7:12 amI'm a firm believer in the principle of N.P.L.B. Yes... that's No Pizza Left Behind. Never take a slice unless you fully intend on finishing it. Perhaps that's why I find these images from passiveaggressivenotes.com so funny. Enjoy! -
Giving New Meaning To Green Pizza
15 Nov 2009 | 7:48 amWe're definitely a fan of any eco-friendly trends taking place in pizza nation. One thing we've heard a lot about over the past year are these green pizza boxes which also serve as plates. The concept is still pretty new and now there's a video we found that captures the awesomeness and ease of this new contraption: -
Philly Cheesesteak Vs. New York Pizza
12 Nov 2009 | 6:02 amI'm currently in Argentina, which is known for not only it's great steaks, but apparently it's great pizza as well. Just like... well... Delaware?Okay -- so last month, The Journal News in New York challenged The Delaware News Journal (just outside of Philly) to a throwdown during the World Series. The readers of The Journal News apparently thought that they could one-up the Philly cheesesteak,
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Twitter / Slice
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Slice: Has the NYC Dept. of Health declared war on reheated pizza slices? We hope not. http://bit.ly/7TctIf
20 Nov 2009 | 8:47 amSlice: Has the NYC Dept. of Health declared war on reheated pizza slices? We hope not. http://bit.ly/7TctIf -
Slice: @meredithmo: Heed not @kathrynyu! Veloce has good pizza! (If you eat it while hot, within about 8 minutes of hitting table.)
19 Nov 2009 | 12:43 pmSlice: @meredithmo: Heed not @kathrynyu! Veloce has good pizza! (If you eat it while hot, within about 8 minutes of hitting table.) -
Slice: @ezraklein: It's on 12th Street and First Ave. Not too far from Momofukus
19 Nov 2009 | 12:40 pmSlice: @ezraklein: It's on 12th Street and First Ave. Not too far from Momofukus -
Slice: @ezraklein: Motorino. Get the brussels sprouts and speck pie.
19 Nov 2009 | 12:40 pmSlice: @ezraklein: Motorino. Get the brussels sprouts and speck pie. -
Slice: RT @motorino: soup and sandwich, sure. but soup and pizza? oh yeah. dare the sky to make the sun shine in your stomach. BK thursday ...
19 Nov 2009 | 12:36 pmSlice: RT @motorino: soup and sandwich, sure. but soup and pizza? oh yeah. dare the sky to make the sun shine in your stomach. BK thursday ...
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Passion-4-Pizza Blog
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Pizza Gift Ideas
20 Nov 2009 | 2:37 amLooking for pizza gift ideas for the pizza-lover in your life? We've searched the web for you, and here's what we've found! -
Pizza Places in the Northeast
20 Nov 2009 | 2:14 amYou can find interesting and sometimes excellent pizza places outside New York City, throughout the Northeastern United States. See this page for both! -
Sam's Pizzeria, Northampton MA
8 Nov 2009 | 3:13 pmWhen they gave out the 'funky' template for college town pizzerias, Sam's Pizzeria and Cafe was somewhere near the front of the line. How was the pizza? Find out here. -
The Slice Gathering At Nomad Pizza!
20 Oct 2009 | 10:42 amAs readers of our newsletter know, we were invited by Slice-meister Adam Kuban to a gathering of New York area "pizzerati" at Nomad Pizza in Hopewell, NJ. Twenty-six pizza fans got to chow down on some astoundingly good Neapolitan-style pies, talk pizza, and take pictures. Among the attendees were photographer Philip Given (whose ace shots of the event can be found on his blog, Scott Wiener of Scott's Pizza Tours, pizza fanatic (and limoncello maker) Paulie Gee, and a host of bloggers, webmasters, and significant others. We're sure Adam has a full list of URL's on Slice at the Permalink… -
October is National Pizza Month! Celebrate accordingly...
1 Oct 2009 | 10:01 amWow, is it October already? We can think of four excellent ways to celebrate National Pizza Month: 1. make a pizza 2. go out for pizza 3. go out for pizza again 4. tell us about your favorite pizza, or favorite pizza experience! Just fill out the form on our Perfect Pizza page, at the link below.
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New York Pizza Blog
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New York Style Pizza in Tampa / St. Pete / Clearwater Florida
13 Nov 2009 | 8:02 amI’m looking for good New York Style Pizza in the Tampa area. Check out the blog over at www.newyorkpizzafinder.com. http://www.newyorkpizzafinder.com/looking-new-york-style-pizza-tampa -
This Site Has Moved to NewYorkPizzaFinder.com
15 Oct 2009 | 1:28 pmI have been dilly-dallying for a year as I tried to get my new site up and running. For a while it was a Wiki and that was a disaster. But finally, over the last two years, I’ve developed some skills with Drupal and finally took the time to load all my WordPress blogs and comments into the new site. The new site is at www.newyorkpizzafinder.com. Please visit and please link to my new site. Thanks, Tom -
More notes on NY Pizza in Los Angeles
23 Jun 2008 | 10:45 amI was recently reviewing some comments on this blog as well as recent user-submitted entries at www.newyorkpizzafinder.com, and I found some of the following items of note: My original post about Pizza in L.A. has a few comments worth reading. http://pizza.wordpress.com/2006/04/16/new-york-pizza-in-la-la-land/ Lamonica’s Pizza on Gayley Ave has 63 reviews on CitySearch, more than 80% of the reviews are either 4 or 5 stars. Someone recently added Combo’s Pizza Hollywood to the New York Pizza Finder Wiki. While doing a little research on Combo’s, I found the following blog,… -
Best Pizza in SF Bay Area
27 Feb 2008 | 2:36 pmOn my last night in the Silicon Valley area, I decided to head up the east side of San Francisco Bay to visit Vito’s Pizzeria located in Newark, California. I have to say it was excellent! I met the owner (Vito!) and after eating a couple slices I introduced myself. I was happy to know he was familiar with the New York Pizza Blog and the New York Pizza Finder directory. Once we got to talking he decided I NEEDED to try some bread sticks and home-made marinara sauce and they were muy delicioso. I finished off my late night snack with a meatball dipped in the same marinara. -
Slices of Pizza in San Jose, CA
13 Feb 2008 | 9:41 amI was at a conference at the convention center in San Jose, and took out for a walk at lunch time. The prior morning while getting exercise I had seen two places that sold pizza by the slice and I was anxious to give them a try. The first stop was at Tony Soprano’s Pizzeria on San Fernando Street, which was pretty good pizza and scored an 80 on the Sliker Scale. Next was Pizza My Heart, which is a chain in this area. It scored 70 on the Sliker Scale. I was glad to see I could get a slice there, but I was less than optimistic about what I would get. It’s a place for…
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TheEasyRecipe.com
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French Quarter Pasta Salad
22 Nov 2009 | 1:50 amRecipe: French Quarter Pasta Salad (Pasta & Pizza » Pasta) Link : http://www.theeasyrecipe.comhttp://www.theeasyrecipe.com/recipe/24555/French-Quarter-Pasta-Salad.html Description: Delight your family tonight with this scrumptious French Quarter Pasta SaladA great French Quarter Pasta Salad recipe even for the pickiest eater! -
Oat Soy Pasta
22 Nov 2009 | 1:50 amRecipe: Oat Soy Pasta (Pasta & Pizza » Pasta) Link : http://www.theeasyrecipe.comhttp://www.theeasyrecipe.com/recipe/27005/Oat-Soy-Pasta.html Description: Delight your family tonight with this scrumptious Oat Soy PastaA great Oat Soy Pasta recipe even for the pickiest eater! -
Make-Their-Own-Pizza
22 Nov 2009 | 1:50 amRecipe: Make-Their-Own-Pizza (Pasta & Pizza » Pizza) Link : http://www.theeasyrecipe.comhttp://www.theeasyrecipe.com/recipe/24991/Make-Their-Own-Pizza.html Description: When I serve my Make Their Own Pizza to family and friends, I'm bound to be asked for the recipe.A delicious, satisfying Make Their Own Pizza recipe that the whole family will enjoy. -
Detroit Deep Dish Pizza
22 Nov 2009 | 1:50 amRecipe: Detroit Deep Dish Pizza (Pasta & Pizza » Pizza) Link : http://www.theeasyrecipe.comhttp://www.theeasyrecipe.com/recipe/22284/Detroit-Deep-Dish-Pizza.html Description: Filling and satisfying Detroit Deep Dish Pizza recipe.It's a fast and tasty Detroit Deep Dish Pizza recipe that I'm happy to share with others. -
Lemon Pasta With Capers
22 Nov 2009 | 1:50 amRecipe: Lemon Pasta With Capers (Pasta & Pizza » Pasta) Link : http://www.theeasyrecipe.comhttp://www.theeasyrecipe.com/recipe/24060/Lemon-Pasta-With-Capers.html Description: Everyone will look at you wide-eyed when you serve this tasteful Lemon Pasta With Capers.I just had to share this Lemon Pasta With Capers recipe with you all! Enjoy!
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HowStuffWorks.com: Pizza - RSS
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Artichoke Pizza
You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home. -
Artichoke Turkey Pizza
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Biscuit Pizzas
You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home. -
Breakfast Pizza
You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home. -
Cold Pizza Rolls
You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home.
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Recipezaar: Pizza recipes
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Super Thin Pizza Dough
18 Nov 2009 | 1:59 pmI experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is important to have everything at room temperature, or slightly warm. This includes all ingredients, utensils, and bowls. I also use a great pizza sauce recipe, #114392. (It calls for tomato paste but I sometimes use just all tomato sauce. I like my pizza saucy!) -- posted by Terri Crooks -
Easy Pizza Pancakes (Thick Crepe Style)
18 Nov 2009 | 1:16 pmSome of my friends from Rio will remember when the heavy rain flooded our apartment and we spent hours trying to scoop up and drain the water away. None of us had eaten so half way through, ankle deep in water (!), I devised these lovely little pizzas to give us all a break and a laugh as I'm flipping the pancakes!. I think they taste so good because the 'base' is fresh. Feel free to add extra toppings as you wish but I think they're great plain. Don't expect to be able to pick these up, you need to eat them with a knife and fork. -- posted by robd16 -
Plain Pizza Base
16 Nov 2009 | 10:07 pmPlain pizza base made from scratch. It's easy and non messy. I like to prepare this for kids pizza party as it is easy to roll and makes about nine small thin-crust pizzas. You can roll it thick and make about four 9" pizzas. -- posted by evnn -
Garlic and Oregano Pizza Dough
15 Nov 2009 | 7:13 pmI used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the outside, and tender and chewy on the inside. It's a perfect pizza dough. -- posted by Obsidian468 -
Neat Pizza Pizza Dough
15 Nov 2009 | 6:42 pmThis is the dough recipe that Neat Pizza used in 2006. Disclaimer: Your pizza dough will be trully awesome if you're able to find high - gluten flour. Your pizza dough will be trully awesome if you have a stand mixer. If not it will take some tweaking and hard work. Your pizza will be trully awesome if you buy a pizza screen. Google search pizza screen and pick one up. If you're using a cookie sheet try cooking it on your floured cooking sheet for ten minutes and then scooting it onto the oven rack for a few minutes of crispifying at the end. Be careful. PS. If you want to make a lot of…
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HomePizzaChef
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Arugula And Prosciutto Tortilla Pizzas Recipe
4 Nov 2009 | 1:03 pmThe pizza recipe that I’m going to share with you today is truly a blend of international flavors, you might say. We’ll be using a few choice ingredients to create a pizza taste that’s really unique and bursting with flavor. First, let’s take a look at a few of the unique ingredients that we’ll be using to create this wonderful and delightful blend that’s bursting with flavor. Arugula: Arugula is an aromatic salad green that’s used in a variety of elegant dihes. It is also known as rocket, roquette, rugula and rucola, and is popular in many Italian… -
Stephen Pierce’s “Pizza Burger”, Give This One A Try!
16 Oct 2009 | 12:27 pmToday I’ve got a special video recipe that includes a special message… also it’s from a pretty special guy. Stephen Pierce shares his “pizza burger” recipe and an important message regarding sucess. Stehpen is a highly recognized Internet marketing ‘guru”, life coach and super successful business person. Stephen Pierce is one of the world’s leading internet marketing experts and speaks all over the world sharing his insights into how he and others make millions every year by leveraging the internet. Check out his rendition of the famous… -
My Favorite Assorted Pizza Making Tips
16 Oct 2009 | 12:27 pmMy Favorite Pizza Making Tips! Less Sugar allows longer baking time Speeding up the dough Process – More Yeast equals less preparation time… ————- 450-465 degrees- normal crust Thicker crust – 400-450 degrees… ————- Pizza bone – Edges of crust are over cooked…. ————- Different methods of forming brings about different characteristics of the pizza crust. ————- Hand Tossing / Hand Stretching – Good volume and randam distribution of the gases in the dough will… -
Tomatoes – The Worlds Most Popular Fruit
16 Oct 2009 | 12:27 pmTomatoes – The Worlds Most Popular Fruit Surprisingly, the tomato is the world’s most popular fruit. And yes, just like the brinjal and the pumpkin, botanically speaking it is a fruit, not a vegetable. More than 60 million tons of tomatoes are produced per year, 16 million tons more than the second most popular fruit, the banana. Apples are the third most popular (36 million tons), then oranges (34 million tons) and watermelons (22 million tons). Tomatoes were first cultivated in 700 AD by Aztecs and Incas. Explorers returning from Mexico introduced the tomato into Europe, where… -
Mexican Deep-Dish Pan Pizza Recipe
16 Oct 2009 | 12:27 pmMexican Deep-Dish Pan Pizza Recipe Ingredients: * 2 boxes (8.5 oz size) corn muffin mix * 2 eggs * 4 tablespoons melted butter * 1 1/2 cup milk * 1 cup frozen corn kernels * Extra-virgin olive oil or, vegetable oil, for drizzling Topping * 2 tablespoons extra-virgin or vegetable oil * 1 pound ground beef * 1 small onion, finely chopped * 1 tablespoon chili powder * 2 teaspoons ground cumin * 2 teaspoons cayenne sauce * Salt * 2 1/2 cups shredded Cheddar or jack cheese * 1/2 red bell pepper, chopped * 1 can (2 1/4 ounce sized) sliced jalapenos, drained * 2 scallions, chopped * 2 small vine…
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PMQ News Room
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Pizzeria Collecting for Troops
22 Nov 2009 | 12:39 pmAccording to the Oneida Daily Dispatch, once again, Sherrill NY Pizzeria, 125 E. Seneca St. Sherrill, will be collecting items to be sent to American troops in Afghanistan. -
Pizza Hut Incentives on Plano's Agenda
22 Nov 2009 | 12:33 pmAccording to the Dallas Business Journal, Pizza Hut is considering building a new corporate headquarters in the Legacy business park in West Plano, moving at least 450 high-paying jobs to a city that's been highly successful at luring corporations in the past year. -
Hunt Brothers Pizza Announces New Vice President of Marketing
20 Nov 2009 | 3:29 pmHunt Brothers Pizza (www.huntbrotherspizza.com) today announced the addition of Keith Solsvig as Vice President of Marketing. Solsvig brings more than 15 years of marketing experience, including eight years of success in the convenience store industry. -
Papa Murphy’s Take 'N' Bake Pizza for Sale
19 Nov 2009 | 4:29 pmAccording to a report from Nation's Restaurant News, Papa Murphy’s International confirmed Wednesday that its private-equity parent company, Charlesbank Capital Partners LLC, has hired North Point Advisors to explore a sale of the take-and-bake pizza chain. -
Pizza Competition to Benefit Pantries
19 Nov 2009 | 4:21 pmAccording to SalemNews.com, a football signed by Patriots wide receiver Wes Welker and a one-hour massage are among the raffle prizes up for grabs at a fundraiser this Friday to benefit the Salem Alliance of Food Pantries.
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Pizza Radio
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Ask The Experts with Richard Weil
18 Nov 2009 | 7:44 amOn This Edition of Ask the Experts we’re talking with Richard Weil, the president of Nick-N-Willy’s pizza. Hear how the chain hopes to expand in the next few years and what they are doing for marketing during this recession. -
This Week in Pizza - November 18, 2009
18 Nov 2009 | 7:40 amToday on This Week in Pizza, hear how Papa John’s sells toy 1971 Cameros to raise money for charity. Also, one pizzeria in Manhattan is really embracing the surrounding neighborhood, hear how. -
Ask The Experts with Chris Balthrop
10 Nov 2009 | 12:30 pmOn this edition of Ask the Experts we hear from U.S. Pizza Team member Chris Balthrop. Hear how Chris became involved with the team and how it had affected his professional life. -
This Week in Pizza - November 10, 2009
10 Nov 2009 | 11:56 amToday on This Week in Pizza, hear what some national restaurant organizations are saying about the U.S. House of Representative’s recent health care legislation. Also Dan Marino is in the pizza business, find out where his first pizza business is located. -
Ask The Experts with Jason Hyman
3 Nov 2009 | 10:52 amOn this edition of Ask the Experts we’re talking with Jason Hyman, a Papa Johns manager in Riverside, Ohio. Hear how this pizza man hosted a fundraiser for U.S. troops overseas that warranted a letter of commendation from the governor.
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PMQ's Think Tank
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The Think Tank :: RE: changing names
Author: stebby1 Subject: Re: changing names Posted: Sun Nov 22, 2009 2:01 pm (GMT -6) Topic Replies: 6 Bubba wrote: It will be easier, cheaper and much less hassle to contact the proper agencies and set up payment arrangements. You do not want to try to "fool" the govt agencies of whom you owe. They have far more reaching arms than you can possibly imagine. Bubba First lesson taught in business 101: Don't mess with the tax man. I'm with bubba, contact your taxing authority and make an honest effort to get caught up as quickly as you can, and keep up to date with your payments. You… -
The Think Tank :: RE: Well done pizzas
Author: ADpizzaguy Subject: Re: Well done pizzas Posted: Sun Nov 22, 2009 1:13 pm (GMT -6) Topic Replies: 5 it all depends on how your oven cooks. Ours, a lincoln impinger... cooks darker on one side. The owners won't get anyone in to fix the problem. So we put our well done pizzas on that side as well as the meats pizzas. If no space is available or we are using the other oven we just run well done pies a time and a half and watch it and pull it out early if necessary. _________________The true mark of a Great pizza is if it tastes good when its cold -
The Think Tank :: RE: changing names
Author: Kris Subject: Re: changing names Posted: Sun Nov 22, 2009 11:38 am (GMT -6) Topic Replies: 6 You will sleep better at night if you figure out how to deal with this debt. Check out www.daveramsey.com -
The Think Tank :: RE: changing names
Author: Bubba Subject: Re: changing names Posted: Sun Nov 22, 2009 11:22 am (GMT -6) Topic Replies: 6 It will be easier, cheaper and much less hassle to contact the proper agencies and set up payment arrangements. You do not want to try to "fool" the govt agencies of whom you owe. They have far more reaching arms than you can possibly imagine. Bubba _________________IF YOU ALWAYS DO WHAT YOU ALWAYS DID-YOU WILL ALWAYS GET WHAT YOU ALWAYS GOT. -
The Think Tank :: Oven Temperature
Author: norma427 Subject: Oven Temperature Posted: Sun Nov 22, 2009 10:15 am (GMT -6) Topic Replies: 0 I have a Baker's Pride GP-61 propane gas deck oven that I am using to make a NY Style Lehmann recipe pizza. I now am using a hydration of 58% and my oven temperature is 525 degrees F. I have used Pillsbury Blancer, All Trumps, Kryol with good results. I now am using KASL to get away from bromated flours. Could anyone tell me what oven temperatures they are using to produce a pizza such as mine? Thanks, Norma _________________Always working and trying to learn new things.
