Pizza

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  • Pizza Hut to Offer Gluten-Free Crust on 2 Pies

    NYT > Pizza
    13 Jan 2015 | 9:00 pm
    Starting this month, cheese-only and pepperoni pizzas can be ordered with dough supplied by a gluten-free baking company.
  • The Best Pizza by the Slice in San Francisco

    Slice
    J. Kenji López-Alt
    28 Jan 2015 | 3:30 am
    I moved to San Francisco from New York a few months ago, and it's been fantastic. But despite it all, there's one thing I've been missing: A good New York-style slice of pizza. And I'm not talking a sit-down-at-the-table-order-and-wait-thirty-minutes type of slice. I'm talking the kind of slice that you grab on your way out of the train station or late at night while stumbling home from the bar. The kind of slice that can be hot and in your hands for a couple of bucks and a wait of no longer than five minutes. Luckily, it turns out there is great pizza by the slice in San Francisco. You've…
  • 2014: 101 Best Pizzas in America Part 2 (50-1) : The Daily Meal Pizza

    Pizza Blog from pizzatherapy.com
    11 Jan 2015 | 2:27 pm
    A Look back at the Best Pizza in 2014..Lots of my favorites made the cut! Check out my video slide show....All About Pizza. Pizza on Earth, Good Will to All.
  • TMNT/Ghostbusters #4 - Variant Cover Guide

    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information
    Roseangelo
    28 Jan 2015 | 7:30 am
    Right on the heels of the casting news for Ghostbusters 3, it's the final issue of IDW's TMNT/Ghostbusters crossover!Check out a preview!Cover ACover BCover A: Dan Schoening.Regular cover.Cover B: Robert Atkins.Subscription variant cover; distributed to those who subscribe to TMNT through their local comic shop.Cover CCover DCover C: Brent Peeples.Retailer exclusive. Available from Hastings.Cover D: Adam Gorham.Retailer exclusive. Available from Hot Topic.
  • Bella Pasta Review and $25 Gift Card Giveaway

    The Rochester NY Pizza Blog
    Pizza Guy
    22 Jan 2015 | 5:28 am
    I learned a few weeks ago that Romeo's on Ridgeway Avenue, a wood-fired place that I've reviewed before, had closed, and that Bella Pasta had moved into its space. Bella Pasta is not new; it opened in March 2009 on West Ridge Road in Greece, and its roots go back to the fondly remembered Portico restaurant on St. Paul Boulevard in Rochester. I reviewed Bella Pasta's pizza in December 2009, giving it "a solid B+."This move does give Bella Pasta more room, with a large dining room on one side and additional seating adjacent to the spacious bar on the other. More importantly from my perspective,…
 
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    Slice

  • The Best Pizza by the Slice in San Francisco

    J. Kenji López-Alt
    28 Jan 2015 | 3:30 am
    I moved to San Francisco from New York a few months ago, and it's been fantastic. But despite it all, there's one thing I've been missing: A good New York-style slice of pizza. And I'm not talking a sit-down-at-the-table-order-and-wait-thirty-minutes type of slice. I'm talking the kind of slice that you grab on your way out of the train station or late at night while stumbling home from the bar. The kind of slice that can be hot and in your hands for a couple of bucks and a wait of no longer than five minutes. Luckily, it turns out there is great pizza by the slice in San Francisco. You've…
  • How to Make Meatball Pizza

    J. Kenji López-Alt
    13 Jan 2015 | 2:30 am
    Growing up in New York, I'd never eaten a meatball pizza. Pizza is for eating out, meatballs are home cooking. It wasn't until I tasted the meatball pizza at Motorino and then at Best Pizza in Williamsburg that I discovered how great the idea is. But like all mashups, there's a bit of finesse to getting it right. Read More
  • In Defense of St. Louis-Style Pizza

    J. Kenji López-Alt
    9 Jan 2015 | 4:00 am
    Of the myriad styles of pizza we've got in this country, St. Louis-Style has got to be the most maligned.* Its thin, unleavened cracker crust bears no resemblance to the real dough that great pizza is built on. It gets loaded high with toppings that span all the way from edge to edge. It's so unbalanced that it has to be cut into squares just to be able to support its own weight. And let's not get started on that Provel cheese—if it can even be called cheese, am I right? And yet, ever since tasting for the first time I haven't been able to stop thinking about it. I've finally figured…
  • Adam Kuban's '8 Pizzas That Haunt My Dreams,' 2014 Edition

    Adam Kuban
    22 Dec 2014 | 5:30 am
    Every year since 2009 I've compiled a roster of eight pizzas and/or slices from the past year that I still crave weeks and months after the fact. Here's my 2014 rundown. Read More
  • The Food Lab: How to Make the Best Kale Pizza

    J. Kenji López-Alt
    4 Nov 2014 | 6:00 am
    Kale turns crisp, sweet, and nutty when exposed to the high heat of a pizza-ready oven. In this white pie, we pair it with two cheeses (for a mix of more nutty flavor and some creamy stretchiness), plenty of garlic, and a little heat. Read More
 
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • TMNT/Ghostbusters #4 - Variant Cover Guide

    Roseangelo
    28 Jan 2015 | 7:30 am
    Right on the heels of the casting news for Ghostbusters 3, it's the final issue of IDW's TMNT/Ghostbusters crossover!Check out a preview!Cover ACover BCover A: Dan Schoening.Regular cover.Cover B: Robert Atkins.Subscription variant cover; distributed to those who subscribe to TMNT through their local comic shop.Cover CCover DCover C: Brent Peeples.Retailer exclusive. Available from Hastings.Cover D: Adam Gorham.Retailer exclusive. Available from Hot Topic.
  • TMNT Color Classics Vol. 3 #2 - Variant Cover Guide

    Roseangelo
    28 Jan 2015 | 7:00 am
    IDW's "Color Classics" Volume 3 continues with Part 2 of "Shades of Gray," which leads straight into "City at War."Cover ACover A: A.C. Farley.Regular cover.
  • TMNT Toys Now at McDonald's

    Roseangelo
    27 Jan 2015 | 7:00 am
    This past weekend, McDonald's restaurants launched a new Happy Meal promotion featuring a set a six Teenage Mutant Ninja Turtles toys based on the Nickelodeon cartoon. Each toy features a figurine on a base, along with an additional spin-top base. Spin toy figures toward each other and have a ninja battle!The six figures available are: Leonardo, Michelangelo, Raphael, Donatello, Shredder, and a Foot Soldier. Look for them at your local McDonald's for the next 3-4 weeks.
  • TMNT 2012, Episode 3.08 "Return to New York"

    Roseangelo
    23 Jan 2015 | 7:00 am
    Another new week, another new episode!From TVGuide.com...Episode 3.08 "Return to New York"It's time to go back!Watch it at 11am Eastern/10am Central time Sunday. Check your local listings to be sure when it's on in your town!
  • IDW TMNT #42 - Variant Cover Guide

    Roseangelo
    21 Jan 2015 | 7:30 am
    And the final part of today's New Comic Book Day!Check out a preview!Cover ACover BCover A: Cory Smith.Regular cover.Cover B: Kevin Eastman.Regular cover.Cover CCover C: Brian Churilla.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.
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    The Rochester NY Pizza Blog

  • Bella Pasta Review and $25 Gift Card Giveaway

    Pizza Guy
    22 Jan 2015 | 5:28 am
    I learned a few weeks ago that Romeo's on Ridgeway Avenue, a wood-fired place that I've reviewed before, had closed, and that Bella Pasta had moved into its space. Bella Pasta is not new; it opened in March 2009 on West Ridge Road in Greece, and its roots go back to the fondly remembered Portico restaurant on St. Paul Boulevard in Rochester. I reviewed Bella Pasta's pizza in December 2009, giving it "a solid B+."This move does give Bella Pasta more room, with a large dining room on one side and additional seating adjacent to the spacious bar on the other. More importantly from my perspective,…
  • Just for Fun: Politics and Pizza

    Pizza Guy
    21 Jan 2015 | 7:37 am
    As I mentioned on my Facebook page, I wondered if 2015 marked the first time that pizza has been mentioned in a State of the Union address. Politicians have a long history of making a point to be seen eating certain quintessentially American foods: hot dogs, Philly cheese steaks (John Kerry famously flubbed that one), chicken wings, and of course, pizza (which, despite its Italian origins, has become an American staple).When I have a little more time, I'd like to see if I can track down the first time that a sitting President was photographed or reported as eating pizza. But for now, just for…
  • Product Review: Tabañero Hot Sauce

    Pizza Guy
    19 Jan 2015 | 9:38 am
    I'm a hothead, I admit it. No, I don't lose my temper that often, but I love hot, spicy food, and hot sauce in particular. So when the opportunity arose recently, I gladly accepted a review sample of Tabañero Hot Sauce, to commemorate "National Hot Sauce Day" on January 22 (who knew?). Released in early 2011, Tabañero Hot Sauce is made from all-natural ingredients from Tabasco, Mexico, in the Yucatán Peninsula. I can't claim to have tried every hot sauce out there, but I've tried a bunch, and made some of my own. I always have a few bottles at home, and I put it on a lot of dishes,…
  • Tantalo's

    Pizza Guy
    16 Jan 2015 | 7:51 am
    A reader advised me last October to check out Tantalo's, which opened last year in the former site of a Pontillo's pizzeria in Greece. I went there at lunchtime shortly after it opened, and the only slices they had available were Buffalo chicken slices. I got one (pictured in the bottom photo), which was OK, but not great. The crust was rather soft, and while the toppings were tasty enough, the chicken seemed a bit overcooked and the toppings just didn't come together that well.But as I said, this was not long after they opened, so I figured I'd wait a while and go back.Which I did, recently.
  • Blu, Pixley Road

    Pizza Guy
    7 Jan 2015 | 9:53 am
    I don't know what the breakdown is in terms of what sort of establishments sell pizza in Monroe County -- full-fledged pizzerias, convenience stores, supermarkets, restaurants and bars, and whatever other vendors are out there -- but there are more bars and restaurants offering pizza than you might think. It's not as commonplace as, say, chicken wings or burgers, but you can find pizza on quite a few menus around town.Which brings us to Blu, a restaurant and bar that opened about three years ago on Pixley Road in Gates, not far from the Buffalo Road exit off 490. They offer several varieties…
 
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    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale

  • Luigi’s Coal Oven Pizza Delray Beach, FL

    Pizza Expert
    11 Jan 2015 | 3:27 pm
      Luigi’s Pizza opened up months ago in Delray Beach, Fl on Atlantic Ave. They took the location of many a failed restaurant prior to them renovating this space. We have eaten at their other location in Fort Lauderdale, situated on Las Olas and really didn’t love it too much. You can read that review here. […]
  • Lucali Pizza Miami Beach, FL

    Mad Greek
    2 Dec 2014 | 9:20 am
    The infrequency of pizza reviews is by no means an indication of my lack of desire for one of life’s most simple and delicious pleasures. What makes my return to the peel that much more appealing was my trip to Lucali in Miami with great friends and pizza guru Steven Shmookler. Let’s get straight to […]
  • Blocks Pizza Deli Miami Beach, South Beach

    Pizza Expert
    11 Nov 2014 | 7:54 am
    A loyal reader recently typed an email to me suggesting I try one of his favorite places to grab pizza in South Beach. The place he mentioned was Blocks Pizza which is located on Washington Ave. I had the opportunity to be down in that area and decided to walk from my hotel over to […]
  • Community Table Boca Raton Pizza

    gman
    23 Oct 2014 | 4:10 pm
    Boca Raton seems to be revered around the country as this beautiful paradise, with palm trees lining streets, and beautifully manicured lawns outside gorgeous homes and businesses. Most people would agree unless they have traveled on NW 2nd ave, also known as Boca Raton Blvd., between Glades Road and 20th Street. For some reason this […]
  • Cork & Pig Tavern Pizza Odessa, TX

    Travis
    27 Sep 2014 | 5:40 pm
    I travel around North America for a different job, and find myself in some really great and not so great locations.  Emailed to me one day was my next work trip to Odessa, TX. It was a spot on the Texas map until 3 years ago when Texas decided to start drilling for more oil […]
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    I Dream Of Pizza

  • Loui’s Pizza: Detroit Style Pies Fall Short

    I Dream Of Pizza
    26 Jan 2015 | 3:49 pm
    Buddy’s wasn’t the only stop on my recent one-day whirlwind pizza tour of Detroit (thanks to the folks at Chowzter). After visiting the iconic pizzeria, located about a 10 minute drive north of downtown Detroit, I continued up Conant Avenue for an additional three miles. Marked by a sprawling billboard along a mostly abandoned road was Loui’s (23141 Dequindre Road). Loui’s hasn’t quite gotten the national recognition and accolades that Buddy’s has… and for good reason. It’s not as good. But I did want somewhere to compare with Buddy’s and…
  • Buddy’s: Legendary Detroit Style Pizza In The Motor City

    I Dream Of Pizza
    9 Jan 2015 | 3:55 am
    Detroit-style pizza has made a number of appearances on I Dream Of Pizza in recent months. Back in March of 2014, I tried my first Detroit-style pies in Austin — of all places — at Via 313. And more recently, Liz Barrett, the author of Pizza: A Slice of American History spoke highly of Detroit style pizza during my interview with her. So I figured it was about time I visited the source of this pizza style: The Motor City. I was flown out to Detroit in December by the folks at Chowzter — a website dedicated to finding the world’s tastiest foods — for the sole…
  • The Top 5 Pizzas Of 2014 (That I Ate!)

    I Dream Of Pizza
    29 Dec 2014 | 10:30 am
    The year is coming to an end. Which means it’s time to look back on the best pizza I had in 2014. As I put this recap together, I’ve realized the photos below don’t necessarily do the pizza justice. So you’ll have to use a little bit of your imagination. 5) SICILIAN SLICE @ STEVE’S IN MIAMI Back in January, I checked out Steve’s Pizza in Miami which is one of the most well regarded spots down there. I was really impressed with their Sicilian slice. In my review, I noted the following: Super cheesy and chewy, it was incredibly easy to eat and surprisingly…
  • Pizzeria Mozza Review: Standard Pies At LA Hotspot

    I Dream Of Pizza
    4 Dec 2014 | 8:30 pm
    It had been four years since I’d been out to Los Angeles prior to a recent trip. The last time I was there I’d made it to Osteria Mozza, a Mario Batali restaurant which he co-owns with Nancy Silverton. It is attached to Pizzeria Mozza (641 N Highland Ave) which started out a side venture and is now, arguably, the main attraction on the block. So I figured it was time to go big and try some of their pizza. The only other pizza I’ve had at a Batali establishment is here in New York City at Otto. The restaurant makes super thin pies and although people I know tend to enjoy…
  • DeSano’s Pizza Bakery Review: Nashville’s Massive Pizza Warehouse

    I Dream Of Pizza
    10 Nov 2014 | 12:39 am
    I recently made my first ever visit to Nashville. And although I made sure to hit up all of the area institutions (Pancake Pantry, Loveless Cafe) I also had to grab some pizza while in town. The destination? DeSano Pizza Bakery (115 16th Avenue South). I hadn’t heard too much about DeSano Pizza Bakery, although it was on Eater’s list of 18 Essential Nashville Restaurant which is generally a good sign. What I found when I arrived was an incredibly cool, pizza-centric warehouse with awesome pizza inspired decorations throughout the facility. Although it was relativity empty when I…
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    HowStuffWorks - Learn How Everything Works!

  • How Black Ice Works

    Kristen Hall-Geisler
    27 Jan 2015 | 12:00 am
    Black ice is hazardous. Even worse, it's nearly invisible on the road surface. Learn more about black ice at HowStuffWorks.
  • How Audience Testing Works

    Alia Hoyt
    26 Jan 2015 | 12:00 am
    Audience testing can radically change the course of a movie. See how audience testing works and view famous movies that were changed after feedback.
  • 10 Myths About Addiction

    Melanie Radzicki McManus
    26 Jan 2015 | 12:00 am
    Myths about addiction persist despite the facts. See 10 myths about addiction to learn more.
  • 10 Famous Paranormal Hoaxes

    Dave Roos
    26 Jan 2015 | 12:00 am
    Paranormal phenomena like crop circles and alien autopsies are often found to be hoaxes. Here are 10 famous paranormal hoaxes to set the record straight.
  • How Trend Forecasters Work

    Nicholas Gerbis
    24 Jan 2015 | 12:00 am
    Trend forecasters make educated guesses about what the future holds. Is this the job for you? Learn more about what it takes to be a trend forecaster.
 
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    Food.com: Pizza Recipes

  • Tropical Chicken Pizza

    16 Jan 2015 | 1:07 am
    My own recipe, originally designed to be a copycat of Boston Pizza's Tropical Chicken. However, the results are superior when made properly! Deeeelish!Tropical Chicken PizzaRating: 0Created: Jan 16, 2015 1:07:16 AM
  • Loaded Pizza

    14 Jan 2015 | 12:09 am
    From Cook This, Not That! on page 246. According to the book: Per Serving 300 calories, 14 g fat (6 g saturated), 780 mg sodium, $3.06 is the cost per serving.Loaded PizzaRating: 0Created: Jan 14, 2015 12:09:48 AM
  • Grands!® Pepperoni Pizza Bake

    2 Jan 2015 | 6:56 pm
    You won't believe how quickly this pan pizza goes together!Grands!® Pepperoni Pizza BakeRating: 1Created: Jan 2, 2015 6:56:35 PM
  • Hazelnut Shortbread Pizza

    23 Dec 2014 | 12:33 am
    Try this fun new twist on a dessert pizza. It's sure to be a new favorite! Full Recipe: http://www.rhodesbread.com/recipes/view/2494Hazelnut Shortbread PizzaRating: 0Created: Dec 23, 2014 12:33:48 AM
  • Stuffed Pizza "Waffles"

    7 Dec 2014 | 1:52 am
    adapted from pillsbury.comStuffed Pizza "Waffles"Rating: 1Created: Dec 7, 2014 1:52:11 AM
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    HomePizzaChefHomePizzaChef

  • HPC's Amazing Thin Crust Dream Pizza Pie

    Lock
    27 Jan 2015 | 4:59 am
    The Amazing HPC Whole Wheat Thin Crust Dream Pie I’ve recently been asked to post the recipe for the HPC Dream Pizza Pie on the blog. This recipe has been around for over 4 years now and is available for FREE download however I thought I would re-post it on the blog as well. If you want the downloadable version simply grab it from the links resources to the right of this post. If you’ve never tried this pizza give it a try as it’s a favorite for our readers here at HomePizzaChef. Suggestion – Make your dough the night before you plan to bake your pizza, this will allow…
  • Pizza, Hot Off The Grill...

    Lock
    25 Jan 2015 | 4:48 am
    Pizza, Hot Off the Grill Reported by: Paul Kita Real pizza will change your life. No, not those faux-‘talian discs served up with a cardboard tang, courtesy of your local pizza chain. We’re talking about pies with flamelicked crusts puffed to perfection. Pies with pools of earthy olive oil and a slather of savory tomato sauce. Start here, and you may never wait for the delivery man again. Don’t say we didn’t warn you. “Authentic pizza is simple, yet it does amazing things with tastes and textures and aromas,” says Mathieu Palombino, chef and owner of…
  • Pizza Santa Fe Style

    Lock
    23 Jan 2015 | 4:28 am
    Pizza Santa Fe Style Recipe Ingredients: * 1 (12-inch) pizza crust, ready to bake Sauce * 1 1/2 cup lightly packed cilantro leaves * 1/2 cup lightly packed parsley leaves * 2 cloves garlic * 1 jalapeno chile, halved, seeded * 1 scallion, cut in pieces * 1 tablespoon lemon juice * 1/2 cup olive oil * salt and freshly ground pepper to taste Topping * 2 Anaheim or mild green chilies, roasted, peeled, seeded, cut into strips * 5 tomatillos (or substitute green tomatoes), husked, rinsed, sliced * 4 small plum tomatoes, sliced and drained on paper towels * 1 small red onion, thinly sliced * salt…
  • I'm On a Diet, But Please Order The Pizza!

    Lock
    21 Jan 2015 | 4:22 am
    In today’s world of never ending diets and numerous angles for reducing calories and fat content there is one thing that seems to stand out in spite of all of our “good diet” intentions. We want to lose weight but we do NOT want to give up one of our most  beloved and favorite foods… “The Pizza Pie”. Yes, that’s right…we want a great diet plan but the thought of giving up our unquenchable desire for the infamous pizza pie is simply out of the question. We’ll try “whole wheat pizza”, “sun dried tomato pizza”,…
  • California Pizza - Let The Flavor Flow

    Lock
    19 Jan 2015 | 4:16 am
    California pizza, a totally different “style” of pizza has thoroughly integrated itself into the mainstream. So much so that many people do not recognize it as a separate pizza style. In much the same way as pizza restaurants throughout the United States may carry a Chicago-style deep dish option, they may also have California-style items on the menu. Once-innovative ingredients like barbecue, curry, eggs, or goat cheese, are now sold at more traditional pizza restaurants and chains, as simply another topping choice. California-style pizza is also quite common as frozen…
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