Pizza

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  • Mussel Pizza

    NYT > Pizza
    2 May 2012 | 11:00 pm
    This pie, redolent of the Mediterranean, comes together very quickly if you have some dough in the freezer.

  • Daily Slice: Tuttobene's in Greenpoint

    Slice
    16 May 2012 | 12:30 pm
    Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Michael Berman] It's been years since I've stopped anywhere along McGuiness Boulevard. When I lived in Willamsburg in late '90s, the Key Food near Greenpoint Avenue was my "big shop" grocery destination. And I did spend a handful of evenings playing pool at La Cue, near Calyer Street. There were house phones along the walls provided to expedite beverage orders. But lunch on McGuiness? Never. It's a road for trucks and cars traveling between…

  • All week, FREE buf mozz upgrade on any pizza! Or take $3 off 2 of our favorites: Margherita Extra & Bufalina

    Minnesota Punch Pizza Blog
    punchpizza
    14 May 2012 | 2:42 pm
    Posted via email from Punch Pizza’s Posterous

  • TMNT Costumed Characters Debut at Nick Hotel Memorial Day Weekend

    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information
    Roseangelo
    16 May 2012 | 10:00 am
    TMNT costumed characters will begin appearing at Nick Hotel for meet and greets starting this upcoming Memorial Day weekend. No details about the meet and greets are available, but expect the costumes to be the same as the ones seen at Nickelodeon Universe back in March for the grand opening of the TMNT: Shell Shock ride (which, as an aside, has been closed for unknown maintenance reasons for the last few weeks). You can expect the Turtles to be an on-going attraction at the resort as the premiere of the new CGI series this fall comes ever closer. If you're like me and you've never heard of…

  • Book Review - Ball Complete Book of Home Preserving

    The Rochester NY Pizza Blog
    Pizza Guy
    16 May 2012 | 8:13 am
    I've been offered the opportunity to review a few books lately, and if they sound interesting to me, I'll accept. One book that I've gotten is the BallComplete Book of Home Preserving. Admittedly, this doesn't have an obvious connection to pizza, but as a pizza enthusiast, I am also interested in a lot of aspects of home cooking, and one such is preserving food. Where pizza is concerned, anybody who makes homemade pizza on a regular basis probably makes sauce from scratch now and then, and oftentimes I find myself with a bigger batch than I know what to do with, especially when our homegrown…
 
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    Slice

  • Daily Slice: Tuttobene's in Greenpoint

    16 May 2012 | 12:30 pm
    Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Michael Berman] It's been years since I've stopped anywhere along McGuiness Boulevard. When I lived in Willamsburg in late '90s, the Key Food near Greenpoint Avenue was my "big shop" grocery destination. And I did spend a handful of evenings playing pool at La Cue, near Calyer Street. There were house phones along the walls provided to expedite beverage orders. But lunch on McGuiness? Never. It's a road for trucks and cars traveling between…

  • Redd Wood in Yountville: A Pizza Destination in Napa Valley

    16 May 2012 | 10:15 am
    [Photographs: J. Kenji Lopez-Alt] Redd Wood 6755 Washington Street, Yountville CA 94599 (map); 707-299-5030; redd-wood.com Pizza style: Really its own thing; individual pies are Neapolitan-sized but with a much thinner crust, and a bit of semolina flour worked into it. Oven type: Wood-fired The skinny: Awesome and intelligently-topped pizzas from a Michelin-starred chef Price: Large individual pies $10-27 When we editors are out on eating tours, like we did with Ford Escape in Napa a few weeks ago, we map out our own itineraries. But Serious Eats overlord Ed Levine does chime in with opinions…

  • Pizza Obsessives: Pizzablogger, Raw and (Mostly) Uncensored

    15 May 2012 | 1:30 pm
    If you've spent any time here at Slice, you've probably read some of this guy's work and seen his comments. Some of them might have even caused you to pause, raise an eyebrow, or maybe shake your head in disbelief. So who is the guy who writes this stuff??? It's high time we find out; Pizzablogger has resisted his turn in the hot seat for far too long.—Craig Lindberg [Photograph: Adam Kuban] Over the past year or so, I've gotten to know him a little bit, and I'm proud to call him a friend. Somehow, I managed to leverage that friendship and twist his arm to open up a little, so without…

  • From The Mailbag: Thanks Miss Ellie, Love Hambone

    15 May 2012 | 10:00 am
    [Photographs: J. Kenji Lopez-Alt] We opened up the Serious Eats Mailbag this monday to find a package addressed to Official Serious Eats Mascot and Chief Financial Officer Hambone (a.k.a. Jamón). Inside the box was the most darling pizza-shaped dog toy, complete with squeaker in the crust. The toy came to us from long time Slice'r dhorst's dog Miss Ellie, whose friend Tammy Johnson seems to be a master at creating cute things out of cloth over at Fessenden Hill Creations. Here's the note: Dear Hambone, A while ago I saw a picture of you looking longingly at a slice of pizza that Kenji was…

  • My Pie Monday: BEC, Sicilia-NY, Gluten-Free Pizza, and More!

    14 May 2012 | 5:00 pm
    VIEW SLIDESHOW: My Pie Monday: BEC, Sicilia-NY, Gluten-Free Pizza, and More! This edition of My Pie Monday is a real mashup! We have Slice'rs making pies from other Slicer's, like dmcavanagh's rendition of Thezaman's Youngstown Sicilian from last week. There are Slice'rs making famous pies, like Norma's Cherry Jones, and Slice'rs turning two famous pies into one, a la Dhorst! Oh, and jimmyg throws a pie varietal mashup in the mix with his hybridized Sicilian-NY pie. Nice one! Both Thezaman and Bierebeer take a ride on the gluten free crust train—very apropos after the Domino's and Don…
 
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • TMNT Costumed Characters Debut at Nick Hotel Memorial Day Weekend

    Roseangelo
    16 May 2012 | 10:00 am
    TMNT costumed characters will begin appearing at Nick Hotel for meet and greets starting this upcoming Memorial Day weekend. No details about the meet and greets are available, but expect the costumes to be the same as the ones seen at Nickelodeon Universe back in March for the grand opening of the TMNT: Shell Shock ride (which, as an aside, has been closed for unknown maintenance reasons for the last few weeks). You can expect the Turtles to be an on-going attraction at the resort as the premiere of the new CGI series this fall comes ever closer. If you're like me and you've never heard of…

  • IDW TMNT Color Classics #1 - Variant Cover Guide

    Roseangelo
    9 May 2012 | 9:00 am
    Are you ready to enter into a whole new realm of TMNT reprints? Starting today, IDW is releasing all of the original Eastman & Laird issues (i.e. all the issues that are collected in the hardcover reprints) as individual color "floppies." These issues feature brand new coloring of the original black and white art. Confused yet? Yeah, thought so. Just smile, nod, and fork over your $4. Not convinced? Check out a preview! Cover A Cover B Cover A: Kevin Eastman & Peter Laird (color). Regular cover. Cover B: Kevin Eastman & Peter Laird (black & white). Retailer exclusive cover for…

  • Free Comic Book Day is Tomorrow! Giveaway Details

    Roseangelo
    4 May 2012 | 10:00 am
    Free Comic Book Day is TOMORROW! Woohoo! Be sure to visit your local comic shop where you can grab some swag, and buy some extra comics while you're at it. Many stores will be having events, so get out there and partake! Ninja Pizza will be celebrating by giving away 4 special prize packs featuring an exclusive Wild West C.O.W.Boys of Moo Mesa coloring book and poster, donated by Ryan Brown and The Toys that Time Forgot. Or, if you're in Ohio, you can grab one for yourself! If you don't know, Ryan is the creator of the C.O.W.Boys, and he also worked at Mirage Studios in the 90s where he drew…

  • TMNT Preview Panel at London Comic Con

    Roseangelo
    3 May 2012 | 10:00 am
    London Comic Con, coming up May 25-27, has announced a special Teenage Mutant Ninja Turtles panel that will give attendees a sneak preview of the upcoming new CGI TV series from Nickelodeon. Presenting the panel will be TMNT co-creator Kevin Eastman, along with Senior Vice President of Current Animation at Nickelodeon Rich Magallanes. Eastman was already scheduled to be a guest at the convention, while Magallanes the TMNT Fan Preview Events last year in Burbank and San Diego.  Convention goers who would like to attend the panel are encouraged to register for "VIP access" on the London…

  • IDW TMNT #9 Variant Cover Guide

    Roseangelo
    25 Apr 2012 | 9:00 am
    Once again, it's another split new comic book day. Some of you will walk into your shops today to find TMNT #9, some of you will be empty handed. You can thank Diamond for the distribution mess. No matter what part of the country you're in, you can check out a preview for the book! Finally, Free Comic Book Day is coming up on May 5! If you know of any TMNT-related appearances or signings happening that day, please e-mail the info to me so that I can post it here on the website. Thanks! Cover A Cover B Cover A: Dan Duncan. Regular cover; distributed in a 4:1 ratio with cover B. Cover B: Kevin…
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    The Rochester NY Pizza Blog

  • Book Review - Ball Complete Book of Home Preserving

    Pizza Guy
    16 May 2012 | 8:13 am
    I've been offered the opportunity to review a few books lately, and if they sound interesting to me, I'll accept. One book that I've gotten is the BallComplete Book of Home Preserving. Admittedly, this doesn't have an obvious connection to pizza, but as a pizza enthusiast, I am also interested in a lot of aspects of home cooking, and one such is preserving food. Where pizza is concerned, anybody who makes homemade pizza on a regular basis probably makes sauce from scratch now and then, and oftentimes I find myself with a bigger batch than I know what to do with, especially when our homegrown…

  • The Retreat, Long Pond Rd.

    Pizza Guy
    14 May 2012 | 1:58 pm
    Certain places are on my radar screen for a long time before I get around to trying them. One such is The Retreat on Long Pond Road in Greece. It's primarily a bar, but it serves pizza, and I don't just mean microwave pizza, French bread pizza, or pizza on premade shells. This is house-made pizza, and so it deserved a visit. Pizzas here come in "personal," medium (12 inches across) and large (half sheet) sizes. The menu lists a modest eight toppings. I picked up a medium pepperoni pizza. The crust was about a half inch thick. The underside showed it to have been pan baked, in other words,…

  • Our Winners Are ...

    Pizza Guy
    11 May 2012 | 12:50 pm
    Kate and Mike! Congratulations to you both on winning $25 gift certificates to Perri's Pizzeria in Canandaigua. All I need you to do now is shoot me an email at RochesterNYPizzaGuy@gmail.com with your mailing address, and I'll get them in the mail to you. Thanks to everybody who participated. I've got more places lined up for the coming weeks!Rochester pizza pizzeria pizzerias reviews guide ratings

  • Red Osier Metro Cafe

    Pizza Guy
    10 May 2012 | 10:36 am
    I learned recently that The Red Osier had opened a lunch spot downtown and that they are serving pizza. Now The Red Osier is known mostly for its beef, so I wasn't extremely optimistic about trying their pizza, but any new pizza place piques my curiosity, so it didn't take long for me to check it out. They have several slices available on warming racks, and I got a single pepperoni slice. It had a thin to medium thick crust, with was dotted with brown spots underneath, from the pan on which it was cooked. Except for those spots, which must have been where the holes in the pan were, it was…

  • Friday Pizza Giveaway - Perri's in Canandaigua

    Pizza Guy
    4 May 2012 | 11:08 am
    It's time for another giveaway! I have two $25 gift cards for Perri's Pizzeria at 2485 Rochester Rd. (Rt. 332) in Canandaigua. They are good for anything on Perri's extensive menu, from pizza to wings to subs to ... well, there's a lot to pick from. I will be giving these away to two lucky readers in one week, on Friday, May 11. All you have to do to be eligible to win is to leave a comment at the end of this post, and provide me with some contact information. That's it. You don't have to give me the contact information right now - you can wait until you win - but I will need to be able to…
 
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    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale

  • Rosso Italia Pizza Boca Raton Wyndham Garden Hotel

    Pizza Expert
    14 May 2012 | 11:37 am
    The Wyndham Garden Hotel in Boca Raton just got a new restaurant inside, where Mario’s used to be housed. Rosso Italia just opened up and after a beautiful redesign I decided to go check it out and see how their pizza tasted. Rosso Italia is owned by the same people who brought us Red The [...]

  • Cafe Gia Pizza Medford, Long Island

    Pizza Expert
    11 May 2012 | 2:14 pm
    Medford is a town in Long Island that I really never spent much time in. I probably couldn’t point it out on the map, even after growing up about 30-40 minutes away. When my friend Richie asked if I wanted to try some new pizza places out those ways, I agreed and we made a [...]

  • Mamma’s Pizza Delray Beach, FL

    Pizza Expert
    7 May 2012 | 8:28 am
    I was surprised to see that a new place just opened up where Capri Pizza was in Delray Beach. Seems like Capri Pizza only stayed open for a month or so, before closing down. When I drove down Atlantic Ave the other day to head towards Scuola Vecchia pizza, I noticed that the new pizza [...]

  • Cucina Dell Arte Pizza Palm Beach

    Pizza Expert
    3 May 2012 | 7:25 am
    Amidst the diamonds, pulled back faces, and 70 year old men with 25 year old girls in Palm Beach, lies a pretty good restaurant known as Cucina Dell Arte on Royal Ponciana. Many people, especially the younger locals (you know the ones that actually live on the island for more than two weeks a year) [...]

  • Two New Yorkers Pizza Boca Raton

    Pizza Expert
    30 Apr 2012 | 7:52 am
    Out in the South West portion of Boca Raton lies a pretty dead, and unappealing strip mall. Never would have I thought to eat at a place there until many years ago Tony’s Authentic Brooklyn Pizza opened up shop. Many others seem to venture into this plaza, since there is also an Oriental Massage, which [...]
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    I Dream Of Pizza: A New York City Pizza Blog

  • Ramp Alert: Truck Pizza In Hudson, NY

    NYCDAILYDEALS
    16 May 2012 | 1:25 pm
    Last week, some friends and I headed upstate to Hudson, NY for the 2012 Hudson Ramp Festival. For those who aren't familiar with ramps -- they're an early spring wild onion/scallion/leek-like vegetable that grows between North Carolina, New England, and Minnesota, and are in season only from late March to early May. They're one of my favorite seasonale ingredients and I was excited to see that

  • The Best Pizza In Philadelphia

    NYCDAILYDEALS
    11 May 2012 | 11:16 am
    I've had some enjoyable pizza eating experience in Philadelphia over the past few years including Pizzeria Stella, Osteria, and Tacconelli's. Props must go out to the website uwishunu.com for compiling a comprehensive list of the city's best pizza spots. It's must read material for anyone who might be venturing to Philly in hopes of downing some tasty pies. You can read the article here.

  • Trattoria Pizzeria Il Lupone: Tokyo's Best Pie Will Cost You

    NYCDAILYDEALS
    4 May 2012 | 9:46 am
    During a week-long spring break trip to Japan, I wasn't quite sure how many pizza places I would be able to hit. The final day of my trip had arrived, and I'd only been able to make it to one place thus far. I decide to spend my last few hours in Japan eating -- not tempura or sushi -- but pizza. I'd really enjoyed my meal at Seirinkan, which serves, only margherita and marinara pies. And I was

  • Pizza News: South Brooklyn Pizza To Open E. Village Restaurant

    NYCDAILYDEALS
    30 Apr 2012 | 11:07 am
    South Brooklyn Pizza (122 1st Avenue) will be opening a sit-down restaurant in the back of its East Village slice joint this summer. Construction is underway and the restaurant will be accessed through a different entrance next to the current location. It's nice to see a new place opening that isn't serving Neapolitan pies. There is already an outpost in Park Slope.

  • Seirinkan: Simple Pies At Tokyo's Funkiest Pizza Place

    NYCDAILYDEALS
    16 Apr 2012 | 11:00 am
    When I told friends I'd be spending my spring break in Japan, one of the most common questions was whether or not I was going to try any pizza there (answer: of course). I was only going to be there for a couple of days -- mostly in Tokyo -- and knew I would have to develop a strategic plan to hit up the city's best spots. I did some online searches, e-mailed with some Japanese food writers, read
 
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    Passion-4-Pizza Blog

  • Portable Pizza Ovens - Joseph Pergolizzi and The Fire Within

    20 Apr 2012 | 6:14 pm
    Ever think about owning a PORTABLE wood-fired pizza oven? We visited Joseph Pergolizzi of <I>The Fire Within</I> who makes portable pizza ovens, sells them, and helps people start their own wood-fired pizza businesses (his next business-building workshop is coming up in February)! Read more about it here...

  • P4P Interviewed in California Beer and Pizza Magazine!

    23 Mar 2012 | 9:51 am
    We just opened our copy of the Spring 2012 issue of California Beer and Pizza Magazine to read the interview they did with us. It's pretty good! Imagine our surprise when in the same issue we also found an interview with our friend and wood-fired pizza oven mentor, Joseph Pergolizzi of The Fire Within! And that interview was conducted by Albert Grande of Pizza Therapy! It's a festival of pizza synchronicity over at California Beer and Pizza...

  • Why there's no DiFara page on Passion-4-Pizza.com

    8 Mar 2012 | 4:44 pm
    We like DiFara. We admire Domenico DiMarco for his dedication to his craft, his skill, the quality of his ingredients. We appreciate his showmanship. And we like his excellent pizza, when he doesn't burn it all to hell. And when it comes to the generation that made Brooklyn pizza what it is, Dom is pretty much the last man standing. He almost wasn't - after an auto accident followed by knee surgery a couple of years ago, he rehabbed the knee by walking behind his beloved counter, making pizzas as usual. It's great pizza, especially if you love olive oil and basil. And we've heard (haven't…

  • Guanciale and Garlic Confit Apizza Recipe

    28 Feb 2012 | 8:41 am
    A recipe from our friend and obsessive pizzaiolo Randy Johnson in Coeur d'Alene, Idaho! Start out with handmade dough--(flour, salt, ADY, spring water--bulk

  • New York Pizza Restaurants

    26 Feb 2012 | 12:07 pm
    We venture into the boroughs for New York pizza and live to tell the tale! Read about our favorite NYC pizzerias here.
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    Easy Recipe

  • Pita bread with feta cheese

    josh
    8 May 2012 | 12:07 pm
    Pita bread with feta cheese is a great party recipe, because it can be well prepared and very juicy taste. Fill the dough flour in a mixing bowl and mix with dry yeast. Add 2 medium eggs and lukewarm water and sprinkle with one tablespoon of salt and sugar coated. Add yogurt and knead with the dough hook of electric mixer to a smooth dough. Cover the dough and go for 30 minutes. Then again let go and knead for 30 minutes. Put the dough on a floured work surface roll out into a pita bread. Preheat the oven to 180 degrees and line a baking sheet with parchment paper. Heat olive oil in a…

  • Malzbierbrot

    josh
    6 May 2012 | 11:17 pm
    Malzbierbrot has a crispy crust on baking day, and the grains of wheat in the dough is still slightly to the tooth. From the second day, the crust and soft wheat grains and tastes Malzbierbrot juicy and aromatic. Wrapped in aluminum foil keeps it fresh for several days. The amount is enough for two Malzbierbrote per 800 grams. You can also freeze Malzbierbrot. Wheat kernels into a bowl and cover it with root beer. The wheat at least 16 hours swell at room temperature. On baking day fresh yeast dissolved in lukewarm water and add a pinch of sugar. Whole wheat flour, pour into a mixing bowl,…

  • Spring salad with turkey

    josh
    5 May 2012 | 10:16 am
    Spring salad with turkey is an easy low-calorie salad that goes forth from the crowd for dinner for two people or as a small appetizer for four servings. So taste the turkey on the spring salad extra juicy, the steak is fried turkey in pieces. Turkey cutlets with paper towel pat dry. A frying pan with corn oil and heat auspinseln. Turkey cutlets from both sides, sear. The temperature set on medium heat and fry the turkey cutlets in 2-3 minutes finished. Turkey cutlet with white pepper and salt, cool remove from the pan and let cool. For the salad dressing yogurt, mustard, acacia honey or…

  • Hungarian fried rice with cabanossi

    josh
    3 May 2012 | 12:37 pm
    The Hungarian fried rice with spicy tastes cabanossi and should always be prepared with real sausages, spiced with paprika and chili, to get the flavor. Rice in a small saucepan, cover lightly with water, season with salt, place a lid and bring to a boil. Stir the rice, replace the lid and soak the rice at the lowest level in about 20 minutes. Meanwhile cabanossi cut into slices. Red pointed peppers cut into strips, onions and garlic into fine dice. In a pan heat sunflower oil. Sausages, green peppers, onions, garlic and fry briefly. Stir in tomato paste and fry lightly. The can of tomato…

  • Potato salad with fish cakes

    josh
    1 May 2012 | 2:14 am
    Potato salad with fish cakes is somewhat more complicated to prepare, but can prepare very well. Waxy potatoes when potatoes boil, allow to cool in cold water, peel and slice. A finely chopped onion with vegetable broth, 2 tablespoons cider vinegar filling and 1 tablespoon corn oil in a pan, season with salt and pepper and vigorously bubbling boil. Pour the hot broth over the potatoes, stir, cover and place in refrigerator until serving. Gherkins in slices and cherry tomatoes in half. Both are set aside, covered. Stir sour cream sauce for the salad with salad cream, mustard and 1 teaspoon…
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    Food.com: Pizza Recipes

  • Chicago-Style Deep Dish Pizza (King Arthur Flour)

    14 May 2012 | 3:48 pm
    I have made this recipe many times and it is wonderful! Posting here for safekeeping.Chicago-Style Deep Dish Pizza (King Arthur Flour)Rating: 0Created: May 14, 2012 3:48:47 PM

  • White Shiitake Broccolini Tomato Pizza

    14 May 2012 | 10:40 am
    This recipe is a modified version of a Martha Stewart recipe.White Shiitake Broccolini Tomato PizzaRating: 0Created: May 14, 2012 10:40:29 AM

  • Easy Pizza Crust

    14 May 2012 | 10:03 am
    This is an easy recipe for Pizza Crust with yeast that I have been using since the late 1970's. It does not require a long rest or a bread machine. My kids were raised on this Pizza and survived the experience. Great recipe to use when you are craving Pizza and don't want to order Take-out.Easy Pizza CrustRating: 0Created: May 14, 2012 10:03:51 AM

  • Tasty Thai Chicken Pizza

    10 May 2012 | 9:29 pm
    I got this recipe off of $5 dinners... and it is FANTASTIC!!! Easy for a weeknight and can easily use leftovers! We don't always use all of the toppings, and they make a killer salad for lunch the next day, just add to lettuce and mix with an Asian inspired dressing! Yummmmm...Tasty Thai Chicken PizzaRating: 0Created: May 10, 2012 9:29:27 PM

  • Portobello Pesto Pizza

    10 May 2012 | 1:33 pm
    I found this on a blog called "A Dash of Sugar and Spice" and I'm posting for safe keeping. I think I'll make it some weekend my husband is at camp because he doesn't eat mushrooms! It's a good vegetarian dish that could easily go carnivore with the addition of chicken.Portobello Pesto PizzaRating: 0Created: May 10, 2012 1:33:46 PM
 
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    Boston Pizza Blog

  • LP Pizza & Subs | Somerville

    Miro
    21 Apr 2012 | 12:58 pm
    LP Pizza & Subs | Somerville LP Pizza & Subs Website http://lppizza.com/ Address 96 Highland Ave, Somerville Date Ordered 4/14/2012 Where Consumed home Price $10.99 Order Method Foodler Service Method Dellivery Delivery Time 47 minutes Size (Inches) 15 Price Per Sq Inch $0.062 Miro Score Elizabeth Score Average Look 2.5 3.0 2.75 Miro's Comments: Where’s the cheese. I’m seeing red when I look at this pizza Elizabeth's Comments: A bit uneven, but overall cheesy, with that impossibly round, probably frozen crust Smell 3.0 3.0 3.0 Miro's Comments: It has a smell, but not much of one.

  • Hillside Cafe | Medford

    Miro
    23 Mar 2012 | 9:00 am
    Hillside Cafe | Medford Website http://www.hillside-cafe.com/ Address 283 Boston Ave, Medford MA Date Ordered 3/3/2012 Where Consumed Home Price $9.99 Order Method Phone Service Method Pick-up Delivery Time 50 minutes Size (Inches) 15 Price Per Sq Inch $0.057 Miro Score Elizabeth Score Average Look 3.5 3.0 3.3 Miro's Comments:  Greasy and unevenly cooked, but the toasted side looks very appealing. Elizabeth's Comments: Very uneven looking. Large black splotches I assume are spice, but nevertheless they look very unappetizing. Smell 4.0 1.0 2.5 Miro's Comments: Good cheese smell with a…

  • Avellinos | Medford

    Miro
    11 Feb 2012 | 1:33 pm
    Avellinos | Medford Avellinos Website Avellinos Address 313 Mystic Ave, Medford, MA 02155 Date Ordered 2/2/2012 Where Consumed home Price $11.50 Order Method Foodler Service Method Delivery Delivery Time 37 minutes Size (Inches) 16 Price Per Sq Inch $0.057 Miro Score Elizabeth Score Average Look 3.0 2.0 2.5 Miro's Comments: Cheesy and toasted just right, but for some reason it looks a little frail Elizabeth's Comments: The pizza itself looks ok - a nice coating of cheese, maybe a bit overdone in parts, but I am grossed out by the burnt flakes all over the box, the grease stains down the side,…

  • In case you Love Pizza as much as your Significant Other

    EKaz
    9 Feb 2012 | 2:30 pm
    Pizza Hut is letting you combine the two for Valentine's Day with their $10,010 proposal package!   Personally, despite our obvious love of pizza, I think Miro would get a giant NO if he ever had such bad taste (metaphorically and taste bud speaking).  However, for those readers out there who love pizza and want a unique experience, your dreams can come true for $10,010 (+ tax, of course) and a simple web form:  http://www.pizzahut.com/proposal.html That said, the pizza at the Stratosphere tower, the actual location of our engagement, may be the worst pizza I've ever…

  • La Hacienda | Somerville

    Miro
    31 Jan 2012 | 10:00 am
    La Hacienda | Somerville La Hacienda Website http://www.lahaciendasomerville.com/ Address 46 Medford Street, Somerville Date Ordered Where Consumed restaurant Price $11.95 Order Method server Service Method table Delivery Time 18 minutes Size (Inches) 14 Price Per Sq Inch $0.078 Miro Score Elizabeth Score Average Look 3.5 2.5 3.0 Miro's Comments: Greasy, but with a crispy crust Elizabeth's Comments: Greasy and falling apart; not very cheesy Smell 3.0 3.0 Miro's Comments: Elizabeth's Comments: A mix of spices and grease Temp 5.0 5.0 5.0 Miro's Comments: Restaurant hot. Elizabeth's Comments:…
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