Pizza

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  • Taco Bell and Pizza Hut to Drop Artificial Flavors and Colors

    NYT > Pizza
    26 May 2015 | 9:00 pm
    Taco Bell and Pizza Hut say they will get rid of artificial colors and flavors, making them the latest big food companies to do so.
  • Roberto and Giorgia Caporuscio at Don Antonio's by Starita

    Pizza Blog from pizzatherapy.com
    24 May 2015 | 1:34 am
    From http://pizzatherapy.com Roberto Caporuscio and his daughter Giorgia are master pizzaioli (pizza makers). Roberto explains the oven he uses to be able to cook his pizzas in 90 seconds. He explained they come out perfect every time.And if you are looking for Pizza T-shirts...Check this out:Pizza T-shirtsAll About Pizza. Pizza on Earth, Good Will to All.
  • TMNT/Ghostbusters Director’s Cut - Variant Cover Guide

    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information
    Roseangelo
    27 May 2015 | 7:30 am
    Ok, so there are no variant covers for this one, but it's something you might want to pick up when stop in at your local comic shop this week.From Previews:The cross-over smash from 2014 returns in the form of a Director’s Cut Edition! Tom Waltz, Erik Burnham, and Dan Schoening all give behind-the-scenes testimony detailing the creation of the story, and reveal all of the Easter eggs hidden in each issue! The perfect book for any fan of TMNT or Ghostbusters! Cover ACover A: Dan Schoening.Regular cover.
  • Pi Craft, Henrietta

    The Rochester NY Pizza Blog
    Pizza Guy
    22 May 2015 | 6:37 am
    A few weeks ago, I spotted a new pizzeria in Henrietta, Pi Craft. It looked like it might be a chain pizzeria, though I'd never heard of it. But obviously I needed to check it out. So I  soon stopped by for lunch, with two friends, who are my usual, willing pizza guinea pigs.Before I get to our food, a little more about Pi Craft. This is Pi Craft's second location, the original being in Tonawanda, just north of Buffalo. The restaurant is part of the Develder Restaurant Group, which also owns Ember Woodfire Grill in Livionia. I reviewed Ember back in 2011, and was pretty pleased with…
  • Stella Barra Pizzeria [Meeting #115]

    Chicago Pizza Club
    9 May 2015 | 10:01 am
    Stella Barra1954 N. Halsted Street (Map)Chicago, IL 60614(773) 634-4101CPC invaded Stella Barra Pizzeria on Sunday, May 8, 2014. The Chicago Pizza Club lives! The Chicago Pizza Club will live forever! We met almost a year ago. This report was written in my head almost a year ago. I let it ferment. That made it better. You know what else gets better with fermentation? Pizza dough! But not a lot of places bother with that time-consuming step. Stella Barra does and the crust is delicious. We'll get to that. Here's the review:We Chicagoans are justifiably proud of our pizza. Those of us who…
 
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    Pizza Blog from pizzatherapy.com

  • Roberto and Giorgia Caporuscio at Don Antonio's by Starita

    24 May 2015 | 1:34 am
    From http://pizzatherapy.com Roberto Caporuscio and his daughter Giorgia are master pizzaioli (pizza makers). Roberto explains the oven he uses to be able to cook his pizzas in 90 seconds. He explained they come out perfect every time.And if you are looking for Pizza T-shirts...Check this out:Pizza T-shirtsAll About Pizza. Pizza on Earth, Good Will to All.
  • 35 Years of Metro Pizza Great pizza in Las Vegas

    21 May 2015 | 10:21 pm
    In honor of Metro Pizza! 35 Years of incredible pizza in Las Vegas!when you are in Las Vegas check out Metro Pizza!At Metro Pizza, we honor the great traditions of America's landmark Pizzerias. Our dough is made fresh each day from the finest wheat, hand-stretched and cooked on the stone of our hearth ovens. Our sauces are made from only the finest vine-ripened tomatoes and topped with select cheeses, choice meats and the freshest vegetables, herbs and spices available. Each of our pizzas is a hand-crafted labor of love, backed by three generations of experience.-JOHN AND SAM THE PIZZA…
  • #PizzaExpo Day 2 Wednesday Pizza Show

    26 Mar 2015 | 9:29 am
    #PizzaExpo Day 2 of Pizza Expo. Exciting pizza exhibitions, book signings and The World Pizza Games. Created by Albert Grande http://pizzatherapy.comAll About Pizza. Pizza on Earth, Good Will to All.
  • Pizza Expo Day One #PizzaExpo

    26 Mar 2015 | 8:58 am
    Here  some pizza adventures from Day 1 of Pizza Expo​  All About Pizza. Pizza on Earth, Good Will to All.
  • Pizza Expo: Set-up and Registration

    23 Mar 2015 | 5:38 pm
    http://pizzaexpo.com #pizzaexpo #thinkaboutpizza Pizza Expo 2015 is Here!All About Pizza. Pizza on Earth, Good Will to All.
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • TMNT/Ghostbusters Director’s Cut - Variant Cover Guide

    Roseangelo
    27 May 2015 | 7:30 am
    Ok, so there are no variant covers for this one, but it's something you might want to pick up when stop in at your local comic shop this week.From Previews:The cross-over smash from 2014 returns in the form of a Director’s Cut Edition! Tom Waltz, Erik Burnham, and Dan Schoening all give behind-the-scenes testimony detailing the creation of the story, and reveal all of the Easter eggs hidden in each issue! The perfect book for any fan of TMNT or Ghostbusters! Cover ACover A: Dan Schoening.Regular cover.
  • IDW TMNT #46 - Variant Cover Guide

    Roseangelo
    27 May 2015 | 7:00 am
    The saga continues...Check out a preview!Also out today is the second printing of last month's issue #45. The variant cover guide for issue #45 has been updated with the new cover.Cover ACover BCover A: Mateus Santolouco.Regular cover.Cover B: Kevin Eastman.Regular cover.Cover CCover C: Alberto Ponticelli.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.
  • TMNT 2012, Episode 3.18 "The Deadly Venom"

    Roseangelo
    16 May 2015 | 9:25 pm
    New episode this tomorrow!From TVGuide.com...Episode 3.18 "The Deadly Venom"Karai becomes brainwashed and goes after the turtles.Watch it at 11am Eastern/10am Central time Sunday. Check your local listings to be sure when it's on in your town!
  • Mondo's "First Turtle" Vinyl Figures Now Available for Pre-Order

    Roseangelo
    14 May 2015 | 9:47 am
    First previewed at Comic-Con last summer, Mondo's "First Turtle" vinyl figures are now available for pre-order. Based on Kevin Eastman's original drawing that inspired what became our familiar team of four, the figure is available with several paint variations to appeal to all fans.Kevin Eastman's original "Ninja Turtle" drawing.As pictured above, there is a black and white version, a full-color with red mask version, and a full-color with orange mask version. Each variation is priced at $65.A Deluxe Limited Edition version, priced at $100, featuring the black and white paint style with…
  • "Ninja Turtles 2" Set Pictures Reveal Costumes and Cast

    Roseangelo
    12 May 2015 | 7:00 am
    Shortly after the announcement that Stephen Amell will be playing the role of Casey Jones in the TMNT movie sequel, Half Shell, amateur set pictures popped up online of Amell filming in his Casey Jones costume. This prompted Paramount/Nickelodeon to release an official picture of Amell.You have to do a bit of squinting, but you can read the name "EASTMAN" on the hockey stick he's holding.Also spotted recently was the one-and-only Judith Hoag, shooting street scenes with Megan Fox (April O'Neil) and Will Arnett (Vern Fenwick). Of course, Hoag was the original April O'Neil in the first TMNT…
 
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    The Rochester NY Pizza Blog

  • Pi Craft, Henrietta

    Pizza Guy
    22 May 2015 | 6:37 am
    A few weeks ago, I spotted a new pizzeria in Henrietta, Pi Craft. It looked like it might be a chain pizzeria, though I'd never heard of it. But obviously I needed to check it out. So I  soon stopped by for lunch, with two friends, who are my usual, willing pizza guinea pigs.Before I get to our food, a little more about Pi Craft. This is Pi Craft's second location, the original being in Tonawanda, just north of Buffalo. The restaurant is part of the Develder Restaurant Group, which also owns Ember Woodfire Grill in Livionia. I reviewed Ember back in 2011, and was pretty pleased with…
  • The Beer Market

    Pizza Guy
    15 May 2015 | 9:32 am
    As anybody who's driven along Mt. Hope Avenue in the past year or two knows, there's been a lot of development along the corridor from Crittenden to Elmwood Avenues. The result is College Town, which depending on your point of view is either a great asset to U of R students and Rochester residents, or just a sign of the homogenization of America. Within a two-block stretch, you'll now find a mix of mostly national chains, from bookstores to coffee shops, restaurants and bars. Whether that's a good or a bad thing, you can decide for yourself.With a name like College Town, you knew pizza and…
  • TC Hooligans Winner!

    Pizza Guy
    1 May 2015 | 10:00 am
    Terri is the winner of a $25 gift card to TC Hooligans at the Greece Ridge Mall. Terri, I'll be sending you the gift card in the mail within 24 hours. Whether you use it for their wood-fired pizza, or anything else on their menu (if you get wings, let me know what you think), enjoy!Thanks to all who entered, thanks for following the blog, and thank you, TC Hooligans for this generous donation. Look for more giveaways in the next few weeks, from Rochester's best pizzerias. Rochester pizza pizzeria pizzerias reviews guide ratings
  • T.C. Hooligans Giveaway

    Pizza Guy
    24 Apr 2015 | 1:02 pm
    Thanks to the generosity of the folks at TC Hooligans in Greece, I've got a $25 gift card to give away to a lucky reader.My daughter and I shared a couple of pizzas at Hooligans recently, and I came away impressed. Their menu prominently features wood-fired pizza, and they do a very nice job.I got my usual Margherita, which Hooligans tops with fresh tomatoes, mozzarella, shredded basil, olive oil and garlic, while my daughter got her usual meat lovers (mozzarella and red sauce, bacon, pepperoni, ham and sausage). (Check out their other pizza offerings here.)We sat at the bar, where we were…
  • Five 50º, Dewey Ave.

    Pizza Guy
    10 Apr 2015 | 8:34 am
    Over the course of writing this blog, I've written a few posts about Checker Flag, a now-defunct pizzeria at 1481 Dewey Avenue in Rochester, at the corner of Ridgeway. Checker Flag was best known for its dollar slices, which weren't bad, for the price.Now comes Five50º, named, I assume, after the oven temperature. As the full name -- Five50º Pizza and Chicken -- implies, it's not just, or even primarily, a pizzeria. Five50º serves a range of items, many of them fried.There's nothing particularly remarkable about Five50º, but it gives me occasion to say a few words about - what shall I…
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    Chicago Pizza Club

  • Stella Barra Pizzeria [Meeting #115]

    9 May 2015 | 10:01 am
    Stella Barra1954 N. Halsted Street (Map)Chicago, IL 60614(773) 634-4101CPC invaded Stella Barra Pizzeria on Sunday, May 8, 2014. The Chicago Pizza Club lives! The Chicago Pizza Club will live forever! We met almost a year ago. This report was written in my head almost a year ago. I let it ferment. That made it better. You know what else gets better with fermentation? Pizza dough! But not a lot of places bother with that time-consuming step. Stella Barra does and the crust is delicious. We'll get to that. Here's the review:We Chicagoans are justifiably proud of our pizza. Those of us who…
  • Bartoli's Pizzeria [Meeting #114]

    10 May 2014 | 5:49 am
    Bartoli's1955 West Addison Street (Map)Chicago, IL 60613(773) 248-0455 CPC braved a snowstorm and invaded Bartoli's Pizzeria on Sunday, December 8, 2013. It's been quite a while since a new place opened that serves quality deep dish pizza. Even as pizza artists have reached for the stars on the thin end of the spectrum (Reno, Balena, etc.), nobody has put forth a serious challenge to Lou Malnati's and Pizano's, both of which have added locations in recent years. But word coming out of Roscoe Village was that something pretty excellent was brewing at Bartoli's, a pizzeria with historical…
  • Freddie's [Meeting #113]

    28 Sep 2013 | 8:51 am
    Freddie's701 W. 31st Street (Map)Chicago, IL 60616(312) 808-0147CPC invaded Freddies aka Fabulous Freddies Italian Eatery at 5:30 PM on Sunday, September 22, 2013. It's been nearly two years since the Chicago Pizza Club ventured out to a place with less than high expectations. One of the drawbacks of infrequent meetings besides less pizza (this was just our 10th since the start of 2011) is that we've gotten quite a bit less ambitious in exploring places that are a bit below the radar. Freddie's (also spelled Freddies and also sometimes known as Fabulous Freddies Italian Eatery), has been…
  • Reno [Meeting #112]

    17 Aug 2013 | 11:16 am
    Reno2607 N Milwaukee Ave (Map)Chicago, IL 60647(773) 697-4234CPC and family invaded Reno at 5:30 PM on Sunday, January 27, 2013. Marla Collins' Husband started writing this review in early March and just finished it in mid-August.El Presidente has two babies and a very important job so it's understandable that he did not get around to writing this review. I didn't jot down any thoughts after the Chicago Pizza Club ate most of the pizzas at Reno, but I've got one hell of a pizza memory. For the second consecutive time, we gathered early on a Sunday night in order to accommodate the early…
  • Balena [Meeting #111]

    28 Jan 2013 | 7:47 pm
    Balena1633 North Halsted Street (Map)Chicago, IL 60614(312) 867-3888 CPC invaded Balena on December 16, 2012.The Chicago Pizza Club may not be the active hotbed of pizza exploration it once was, but the CPC is not dead. And what our 2012 lacked in quantity was made up for in quality. Our last meeting (Tocco) may have been a dud, but our first three stops of the year (Roots, Jimmy's, and Pizzeria da Nella) were all excellent. 80% success rate makes for a great year but 60% success is decidedly mediocre. See, kids, when you're dealing with a small set of numbers, each individual one carries a…
 
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    Tungsten Wedding Bands

  • Tungsten Wedding Bands for Men Pros and Cons

    20 May 2015 | 12:08 pm
    Tungsten Wedding Bands for Men Pros and ConsMens Tungsten Wedding ceremony GroupsLocate conventional silver, sterling silver and also american platinum eagle artists or superior s / s, tungsten, cobalt and also titanium artists which display trendiness plus design. Simply no concern what you pick out, come to feel optimistic in realizing you have in fact chosen a males’s wedding party affair group which is unparalleled in artistry and also difference.5mm tungsten carbide courtroom page band. Tungsten carbide band together with bevelled factors. The many materials about this band helps to…
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    Best Pizza Reviews

  • Maroni Cuisine Pizza Northport, NY

    Pizza Expert
    16 May 2015 | 3:49 pm
    Anyone living on the North Shore of Long Island has probably heard of Maroni Cuisine Pizza and their Italian Restaurant in Northport, NY. What makes Maroni’s Pizza so special? Well to start, they are the smallest restaurant in Northport, I mean like ridiculously small. Secondly, the chef challenged Bobby Flay to a meatball throw down […]
  • Tilted Kilt Boca Raton Flatbread Pizza

    Pizza Expert
    6 May 2015 | 2:05 pm
    Let me first start off by saying that I in NO way went to the new Tilted Kilt in Boca Raton looking for pizza. I was going to meet a couple of friends from the gym (I have to work out to maintain this physique for my readers) to have a burger and enjoy the […]
  • Blaze Pizza Boca Raton

    Pizza Expert
    30 Mar 2015 | 3:35 pm
      For those of my readers from the west coast of our great nation, you have had places like Blaze Pizza and 800 Degrees for years and are probably wondering why I am first getting around to review it now. Well, we just got our first ones opened in Florida, and I managed to eat […]
  • Stanzione 87 Pizza in Miami

    Pizza Expert
    27 Feb 2015 | 3:07 pm
    Took a ride down to Miami to try out a pizzeria that many readers have bragged about called Stanzione 87. Not sure what the name meant but after some google searches once I arrived, it appears the name means Stanzione 87. Sorry to make you think that I knew what it meant, but I still […]
  • Luigi’s Coal Oven Pizza Delray Beach, FL

    Pizza Expert
    11 Jan 2015 | 3:27 pm
      Luigi’s Pizza opened up months ago in Delray Beach, Fl on Atlantic Ave. They took the location of many a failed restaurant prior to them renovating this space. We have eaten at their other location in Fort Lauderdale, situated on Las Olas and really didn’t love it too much. You can read that review here. […]
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    I Dream Of Pizza

  • Story Deli In London: What Is Pizza Anyway?

    I Dream Of Pizza
    20 May 2015 | 1:43 pm
    What is pizza anyway? It’s a question that you could debate for hours. When people ask me what the most important aspect of pizza is — the sauce, the cheese or the crust — I always say that the crust is most important. You can have great pizza without any sauce at all. And you can have great pizza without any cheese at all. But you can’t have any pizza without a crust. That is, unless you visit Story Deli in London’s East End. You see, Story Deli makes a food that they call pizza. And there is cheese on top. And some sauce on top. And usually some sort of…
  • “Delicious Pizza” In New Orleans Is Actually Pretty Delicious

    I Dream Of Pizza
    3 May 2015 | 10:49 pm
    What are the best food cities in the United States? Certainly New Orleans would fall in the top 10. Top five maybe? It’s not so far fetched to argue that New Orleans is one of the best food cities in the country. And that status is mostly due to food items like po’ boys, gumbo, and beignets. NOT pizza. So I was stunned when Eater named a place called Pizza Delicious the best restaurant in New Orleans in 2014. Really? Pizza? In New Orleans? That accolade alone was enough to inspire a visit on a recent Big Easy trip. Pizza Delicious (617 Piety Street) is located in the Bywater…
  • EVO in Charleston Makes Solid Pies With Creative Toppings

    I Dream Of Pizza
    14 Apr 2015 | 10:39 pm
    Over New Year’s, I spent a couple of days down in Charleston, South Carolina. It was my first trip to the state, and some pizza was definitely a must. Over the years, I’ve heard so much about how great of a food city Charleston is, and I was excited to try many of its famous restaurants like Husk and Hominy Grill. However my research about pizza in the area, let me to a spot about 20 minutes outside of Charleston proper: EVO Pizza (1075 East Montague Avenue). In case you’re wondering, EVO stands for Extra Virgin Oven. The restaurant is one large room which seats about 40,…
  • Hutong Pizza In Beijing: Cool Space, Bad Pies

    I Dream Of Pizza
    29 Mar 2015 | 9:34 am
    I recently went on a two week trip to China. Similar to my previous trips to Asia (Thailand, Vietnam, Cambodia, and Japan), I was not planning on eating too much pizza throughout my travels. Every pizza meal results in one less bowl of noodles or basket of dumplings. But I made it a point to try one pizza place and some online research led me to Hutong Pizza in Beijing (9 Yindingqiao Hutong). So… pizza in China. Not normally what you’d associate with the world’s most populous country. But with nearly 1.4 billion customers, it’s no surprise that there is a market for…
  • I Dream Of Pizza Featured on Pizza TV

    I Dream Of Pizza
    12 Mar 2015 | 11:21 pm
    Last week, I posted a clip of a 2014 interview I did with America Weekend — a weekly IHeartRadio radio show. Up today — an interview with Pizza TV (yes, that’s a thing!). It’s actually an offshoot of PMQ Magazine which is the industry’s go-to trade magazine and website. Here’s the video intro from the site: In this month’s installment of Pizza 360, Daniel Lee Perea chats with Jason Feirman of the popular blog, I Dream of Pizza. This New York pizza expert talks about trends in the industry and talks advice for up and comers.
 
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    HowStuffWorks - Learn How Everything Works!

  • How many bug species exist?

    Debbie Swanson
    27 May 2015 | 12:00 am
    Wondering how many bug species are out there? Learn the difference between bugs and insects and find out many bug species exist.
  • Do bats jam each other's sonar?

    Debbie Swanson
    27 May 2015 | 12:00 am
    Do bats jam another bat's sonar to throw them off track? Find out and learn about bat sonar at HowStuffWorks.
  • Do animals laugh?

    Debbie Swanson
    27 May 2015 | 12:00 am
    Do animals laugh? Researchers have investigated whether animals are capable of making a unique sound in response to joy. Find out what they've learned.
  • How Brickfilm Works


    Bernadette Johnson
    27 May 2015 | 12:00 am
    Brickfilm makers use bricks as the main character building tool for stop-motion animation. Learn about brickfilm sets, filming techniques and more.
  • How Belly Tank Racers Work

    Jamie Page Deaton
    26 May 2015 | 12:00 am
    The belly tank racer is one of hot rodding's most iconic contraptions. Learn how belly tank racers work.
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    HomePizzaChefHomePizzaChef

  • The Potato Pizza Bake Recipe

    Lock
    25 May 2015 | 11:07 pm
    Today we’re going to introduce you to something a bit different. We’re going to incorporate the beloved potato into a pizza recipe. I’m sure you’re going to love this. Before we get started, first a few words about the beloved potato. The history of the potato has its roots in the beautiful Andes Mountains of South America. It is an austere region that is marked by fluctuating temperatures and relatively poor soil conditions. It’s quite amazing that the tough and durable potato evolved in the thin air (elevations up to 15,000 feet) of this region. The potato is…
  • Pizza, Hot Off The Grill...

    Lock
    23 May 2015 | 10:56 pm
    Pizza, Hot Off the Grill Reported by: Paul Kita Real pizza will change your life. No, not those faux-‘talian discs served up with a cardboard tang, courtesy of your local pizza chain. We’re talking about pies with flamelicked crusts puffed to perfection. Pies with pools of earthy olive oil and a slather of savory tomato sauce. Start here, and you may never wait for the delivery man again. Don’t say we didn’t warn you. “Authentic pizza is simple, yet it does amazing things with tastes and textures and aromas,” says Mathieu Palombino, chef and owner of…
  • Amazing Whole Wheat Pizza Crust Recipe

    Lock
    21 May 2015 | 10:50 pm
    If you’ve been looking for a good, full flavored whole wheat pizza crust this is the recipe for you. Give it a try, Im sure you will like this one! Ingredients: * 1 teaspoon white sugar * 1 1/2 cup warm water (110 degrees F/45 degrees C) * 1 tablespoon active dry yeast * 1 tablespoon olive oil * 1 teaspoon salt * 2 cups whole wheat flour * 1 1/2 cup all-purpose flour Directions: In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour…
  • Hot ‘n Sweet Pizza Recipe

    Lock
    19 May 2015 | 10:44 pm
    Try this pizza on for size. It’s sports a unique  flavor that will take you by surprise. It’s also very easy to pull together. Hot ‘n Sweet Pizza Recipe  Ingredients: * 1 (10-ounce size) round pre-baked thin crust Italian bread shell * 1 can (8-ounce size) pizza sauce  1 can (8-ounce size) can pineapple tidbits in juice, well-drained * 1 package (6-ounce size) Canadian bacon slices, quartered * 2 tablespoons seeded jalapeño chiles (or to taste) * 3/4 cup shredded cheddar cheese * 3/4 cup shredded mozzarella cheese Directions: Heat oven to 400°F. Place bread shell on large…
  • Herb Dough And Seared Balsamic Mushroom Pizza Recipe

    Lock
    17 May 2015 | 10:18 pm
    Today’s pizza recipe combines one of my favorite pizza ingredients with the aromatic vinegar of Modena, Italy. Balsamic vinegar, a vinegar made from the juice of white Trebbiano grape that is heated and aged in wooden barrels, typically for several years. We’ll accent the flavor of the pizza by using a delightful herb dough for the base. Making The Pizza Dough: Herb Pizza Dough Recipe Ingredients: * 1 package Active Dry Yeast * 1 teaspoon Sugar * 7/8 cup Warm Water — 110 degrees * 1/4 cup Italian Seasoning * 2 1/4 cups Flour * 1 tablespoon Flour * 1/2 teaspoon Salt * 1…
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