Pizza

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  • Pizza Hack: Is Copper Better Than the Baking Steel?

    Slice
    J. Kenji López-Alt
    31 Oct 2014 | 12:45 am
    A couple months back I got a message from a longtime Serious Eater with an intriguing idea. We all know that copper is the king of cookware with even better conductivity than steel, right? So what would happen if we were to bake pizzas on a slab of solid copper? Read More
  • Pizza: A Slice of American History Review

    Pizza Blog from pizzatherapy.com
    26 Oct 2014 | 5:16 pm
    Barrett discusses Neapolitan and New York style pizza. She opens with the history of pizza and the differences between AVPN, New York, Tomato Pie and New Haven Apizza (Ah-beets). Sprinkled throughout the book are sketches of pizza luminaries such as Penny Pollack (Everybody Loves Pizza), Mark Bello (Pizza A Casa), Roberto Caporuscio (Don Antonio by Starita), Peter Reinhart (American Pie) and Adam Kuban (Slice).Each type of American pie is described and dissected. She covers Detroit, St. Louis, California, Sicilian and Grandma style pizzas. Barrett’s pizza knowledge is extensive and she has…
  • "Danger of the Ooze" Video Game Now Available on Xbox 360 and PS3

    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information
    Roseangelo
    30 Oct 2014 | 7:00 am
    "Teenage Mutant Ninja Turtles: Danger of the Ooze," the newest TMNT video game based on the current cartoon series on Nickelodeon, is now available for Xbox 360 and PS3. It will also be available on Nintendo 3DS on November 11.The game features:Play as your favorite Turtle Switch between them anytimeBattle new enemies from the hit TV Show not yet seen in a TMNT video gameFight villains with all new combat system to earn XP and upgrade your charactersExplore the non-linear world to find hidden upgradesTravel through new locations like the mysterious Dimensions XBooyakasha!
  • Brooklyn Bakery, Olean

    The Rochester NY Pizza Blog
    Pizza Guy
    31 Oct 2014 | 12:56 pm
    On a recent family visit to Olean in Cattaraugus County, I hunted down Brooklyn Bakery. This wood-fired bakery/pizzeria has been open for a few years now, but I'd been unaware of it until recently.And when I say that I hunted it down, I mean I hunted it down. Tucked away on a side street, and partially hidden from view even from that street, it's not the easiest place to find. But I managed to track it down, and it was worth the effort.You can make good, bad, or just mediocre pizza in any type of oven, wood-fired, gas, electric or otherwise. But one constant I've found is that good pizza is…
  • Community Table Boca Raton Pizza

    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale
    gman
    23 Oct 2014 | 4:10 pm
    Boca Raton seems to be revered around the country as this beautiful paradise, with palm trees lining streets, and beautifully manicured lawns outside gorgeous homes and businesses. Most people would agree unless they have traveled on NW 2nd ave, also known as Boca Raton Blvd., between Glades Road and 20th Street. For some reason this […]
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    Slice

  • Pizza Hack: Is Copper Better Than the Baking Steel?

    J. Kenji López-Alt
    31 Oct 2014 | 12:45 am
    A couple months back I got a message from a longtime Serious Eater with an intriguing idea. We all know that copper is the king of cookware with even better conductivity than steel, right? So what would happen if we were to bake pizzas on a slab of solid copper? Read More
  • The Food Lab: How to Make the Best Pumpkin Pizza

    J. Kenji López-Alt
    24 Oct 2014 | 3:00 am
    Pumpkin and pizza are not the most common bandmates, but I'm gonna try and convince you that they should get together and jam out a bit more often. My proof: this sweet-yet-savory pumpkin pizza with gentle warm spices, three cheeses, and a little sage. Read More
  • The Pizzadilla: This is What Happens When a Quesadilla and a Pizza Make Sweet Love

    J. Kenji López-Alt
    21 Oct 2014 | 3:30 am
    Last week, after publishing a recipe for a cast iron-baked, tortilla pizza, it was suggested that I just fold it in half and make it into a quesadilla pizza. What if I took that concept, and tweaked it just a bit? It gives birth to the pizzadilla (or is it a quesadizza?), that's what. This is what happens when a pizza and a quesadilla make sweet, sweet love: Cheesy, greasy, crisp-edged glory. Read More
  • Use Your Cast Iron Pan and a Tortilla to Make World Class Bar-Style Pizza in Under 12 Minutes

    J. Kenji López-Alt
    16 Oct 2014 | 4:15 am
    In the catalog of easy, cheat-y pizza recipes that start with some form of pre-baked bread base, flour-tortilla pizzas ranked pretty low on my list. But after this week, all that has changed and I'm now going to take the position that given the proper technique, a couple of tricks, and the aid of a cast iron skillet, flour tortillas are actually the best way to make quick thin-and-crisp, bar-style pizza at home. Read More
  • Party-Sized Chicken Parmesan Sandwiches

    J. Kenji López-Alt
    30 Sep 2014 | 1:45 am
    To make the best chicken Parm sandwich, just start with the best chicken Parmesan. Our version uses a buttermilk brine for extra juiciness and flavor. We take the leftovers and pack them into a full-sized loaf of toasted ciabatta, adding some extra sauce and cheese to keep the bread moist before cutting it up into single serving slices. This is a chicken Parm sandwich so good it's almost worth making the chicken Parm fresh just for the sandwich. Read More
 
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    Pizza Blog from pizzatherapy.com

  • Pizza: A Slice of American History Review

    26 Oct 2014 | 5:16 pm
    Barrett discusses Neapolitan and New York style pizza. She opens with the history of pizza and the differences between AVPN, New York, Tomato Pie and New Haven Apizza (Ah-beets). Sprinkled throughout the book are sketches of pizza luminaries such as Penny Pollack (Everybody Loves Pizza), Mark Bello (Pizza A Casa), Roberto Caporuscio (Don Antonio by Starita), Peter Reinhart (American Pie) and Adam Kuban (Slice).Each type of American pie is described and dissected. She covers Detroit, St. Louis, California, Sicilian and Grandma style pizzas. Barrett’s pizza knowledge is extensive and she has…
  • The Pizza Bible Book Signing by Tony Gemignani

    24 Oct 2014 | 8:27 pm
    Claim your copy of The Pizza Bible. Tony explained to me he put everything he knows about pizza in The Pizza Bible. From New York to New Haven. From Detroit to San Francisco and everything in between. Discover pizza secrets with The Pizza Bible! Claim your copy of Tony's great book:The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and moreAll About Pizza. Pizza on Earth, Good Will to All.
  • Pizza, A Slice of American History by Pizza Therapy

    1 Oct 2014 | 11:02 pm
    One day in the near future The Complete Encyclopedia of Pizza will be published. This distinguished work will contain at least 150 volumes and will explain in detail the impact pizza has had in America and the known universe.  There will be a volume on every type of pizza, including New Haven, New York, Chicago, California, Old Forge, Detroit and much more. Some volumes will be dedicated to those influential pizzaioli such as Frank Pepe, Salvatore Consiglio, Jonathan Goldsmith, John Arena, Peter Reinhart, Ike Sewell, Dom Demarco and Ed Ladue to mention but a few. Until the…
  • The Bike Riding Pizzaiolo Anthony Mangieri

    28 Sep 2014 | 11:19 pm
    Anthony Mangieri owns and operates Una Pizza Napoletana in San Francisco and isconsidered by many to be one of the top pizza makers in the world. Anthony discusses his relentlesspursuit of excellence for two of his lifelong passions, baking pizza and riding bikes. BAKE PIZZA RIDE BIKES Featuring Anthony Mangieri from michael evans on Vimeo.If you are interested in pizza, I recommend: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more  All About Pizza. Pizza on…
  • Best Pizza Honolulu: Inferno's Wood Fire Pizza, Kona Street

    28 Sep 2014 | 7:38 pm
    Best Pizza in Honolulu is Inferno's! Amazing pizza!All About Pizza. Pizza on Earth, Good Will to All.
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • "Danger of the Ooze" Video Game Now Available on Xbox 360 and PS3

    Roseangelo
    30 Oct 2014 | 7:00 am
    "Teenage Mutant Ninja Turtles: Danger of the Ooze," the newest TMNT video game based on the current cartoon series on Nickelodeon, is now available for Xbox 360 and PS3. It will also be available on Nintendo 3DS on November 11.The game features:Play as your favorite Turtle Switch between them anytimeBattle new enemies from the hit TV Show not yet seen in a TMNT video gameFight villains with all new combat system to earn XP and upgrade your charactersExplore the non-linear world to find hidden upgradesTravel through new locations like the mysterious Dimensions XBooyakasha!
  • TMNT/Ghostbusters #1 - Variant Cover Guide

    Roseangelo
    22 Oct 2014 | 7:00 am
    Today's new comic book day sees the release of the first part of the highly anticipated Ghostbusters crossover. There are actually a bunch more covers for this book, but I am a bit sick at the moment and this is the most I can keep myself awake for. I'll try to add the rest soon-ish.Check out a preview!Cover ACover BCover A: Dan Schoening.Regular cover.Cover B: Kevin Eastman.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.
  • TMNT Writing Competition

    Roseangelo
    20 Oct 2014 | 10:19 pm
    The Teenage Mutant Ninja Turtles are back on the big screen, and to celebrate the UK release of the film Movellas has teamed up with the crime fighting quartet to bring you the Official TMNT Writing Competition!The rules are simple:Write an alternate movie script.ORWrite your own version of the movie from the POV of one of the turtles.ORWrite your own superhero story about a crime-fighting team.One winner will receive a movie poster, a pizza cutter, head phones, a back pack, foam hand, skateboard and boxing bag. Four runners up will win: a poster, pizza cutter, head phones, backpack and foam…
  • TMNT 2012, Episode 3.03 "Buried Secrets"

    Roseangelo
    17 Oct 2014 | 7:00 am
    Season 3 continues tonight!From TVGuide.com...Episode 3.03 "Buried Secrets"A Kraang ship is found underneath April's house, and her long-lost mother is also uncovered there. However, April realizes there's something different about her mom.Watch it at 8pm Eastern/7pm Central time tonight. Check your local listings to be sure when it's on in your town!
  • IDW TMNT #39 - Variant Cover Guide

    Roseangelo
    15 Oct 2014 | 7:30 am
    Today's new comic book day is a two-fer!Check out a preview!Cover ACover BCover A: Mateus Santolouco.Regular cover.Cover B: Kevin Eastman.Regular cover.Cover CCover C: Ulises Farinas.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.
 
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    The Rochester NY Pizza Blog

  • Brooklyn Bakery, Olean

    Pizza Guy
    31 Oct 2014 | 12:56 pm
    On a recent family visit to Olean in Cattaraugus County, I hunted down Brooklyn Bakery. This wood-fired bakery/pizzeria has been open for a few years now, but I'd been unaware of it until recently.And when I say that I hunted it down, I mean I hunted it down. Tucked away on a side street, and partially hidden from view even from that street, it's not the easiest place to find. But I managed to track it down, and it was worth the effort.You can make good, bad, or just mediocre pizza in any type of oven, wood-fired, gas, electric or otherwise. But one constant I've found is that good pizza is…
  • Book Review: Food Substitutions Bible

    Pizza Guy
    28 Oct 2014 | 11:50 am
    If you cook much, you know the feeling:  you get started, but then you go to your cupboard, spice rack or pantry, and a key ingredient is missing. I know the basic rule of mise en place:  have everything ready to go, before you start. It makes eminent sense. I just don’t always do it. Or I try to do it, only to discover as I’m getting everything ready that I’m missing a key ingredient. And I may not have the time or desire to go to the store to get it.So what’s a home cook to do? The best alternative, if it’s possible, is to come up with a substitute ingredient. Sure, for…
  • A Note on Reviews, Grades, and Reader Comments

    Pizza Guy
    27 Oct 2014 | 6:40 am
    I posted a review the other day of City Grill, which I gave a B. I hesitated about rating it at all, since it's been open for only about six months, but two friends and I shared three pies, which seemed like a pretty good sampling, and six months is not nothing, so I figured, why not?We all liked our pizzas. My friends, I think, would've given them an A. But I found a few flaws, nothing too significant, so I gave it a B.Today I see that a Facebook reader, Jason, went to City Grill the other night and pretty much hated the pizza. He'd give it a D. I was sorry to see that, because I hate to…
  • City Grill, Rochester

    Pizza Guy
    24 Oct 2014 | 12:41 pm
    With a couple of friends, I recently had lunch at City Grill, which opened some months ago at the corner of East Avenue and Alexander Street. I've lost count of how many restaurants have been in and out of this location in recent years, but this one might stick for a while.What drew me there, of course, was pizza, in this case wood-fired pizza. I don't want to go into a long digression here, but before I go further, I should say a word or two about wood-fired pizza.I have mixed feelings about the recent proliferation of local restaurants offering wood-fired pizza. Wood-fired pizza is not…
  • Apothic Dark Wine

    Pizza Guy
    21 Oct 2014 | 12:02 pm
    A few weeks ago, I received a complimentary bottle of Apothic Dark wine, a seasonal offering from Apothic Wines.To quote from the news release, Apothic Dark "combines flavors of blueberry and blackberry with enticing notes of coffee and dark chocolate for a rich and smooth mouthfeel with layers of texture. Apothic Dark's bold and decadent taste is the perfect accompaniment to hearty autumn fare, as well as confections and desserts, such as chocolates and fruit tarts. Apothic Dark is also great for holiday entertaining and makes the perfect hostess/host gift!"Apothic Dark does indeed combine…
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    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale

  • Community Table Boca Raton Pizza

    gman
    23 Oct 2014 | 4:10 pm
    Boca Raton seems to be revered around the country as this beautiful paradise, with palm trees lining streets, and beautifully manicured lawns outside gorgeous homes and businesses. Most people would agree unless they have traveled on NW 2nd ave, also known as Boca Raton Blvd., between Glades Road and 20th Street. For some reason this […]
  • Cork & Pig Tavern Pizza Odessa, TX

    Travis
    27 Sep 2014 | 5:40 pm
    I travel around North America for a different job, and find myself in some really great and not so great locations.  Emailed to me one day was my next work trip to Odessa, TX. It was a spot on the Texas map until 3 years ago when Texas decided to start drilling for more oil […]
  • Giuseppe’s Pizza Fellsmere, FL

    Pizza Expert
    20 Sep 2014 | 8:14 am
      I have some family that lives up in Indian River County. For a long time, he kept telling me about the delicious garlic knots located at a place called Giuseppe’s Pizza in Fellsmere, Florida. We passed by a few times but they weren’t open on the days we went. For those of you who […]
  • La Piazzetta Pizza Plainview, NY

    Pizza Expert
    27 Aug 2014 | 9:38 am
    While growing up in Plainview/Syosset, my go to place was located near my house. It went through several name changes over the years. Luigi’s, Sal’s, Tony D’s and probably a couple of others I cannot recall. Each one was great and Tony D’s had extraordinary Garlic Knots. Rumor has it Tony might have relocated to […]
  • Gran Forno Pronto Pizza Fort Lauderdale, FL

    Pizza Expert
    8 Aug 2014 | 5:50 am
    A few weeks back my wife and I decided to get out of Boca Raton and explore Fort Lauderdale a bit. Little did she know that our exploration was really a way for me to go and eat at a pizzeria that a fellow foodie told me about and I had tried once before but forgot […]
 
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    I Dream Of Pizza

  • Pizza Bob’s: Hawaiian Pizza Fail

    I Dream Of Pizza
    27 Oct 2014 | 2:15 am
    I wouldn’t normally review a place like Pizza Bob’s. It’s an unassuming, un-tasty, nothing-to-write-home-about pizzeria on Oahu’s North Shore. But it was the only “Hawaiian” style pizza I had on a recent trip to Hawaii. Plus, from what I can tell, it’s the ONLY pizza place in the town of Haleiwa — a popular tourist destination. If you’re visiting Haleiwa and are craving pizza… and are currently reading this post, do yourself a favor and suppress that craving. Or more specifically, spare yourself a visit to Pizza Bob’s (66-145…
  • A Slice of American History With Liz Barrett

    I Dream Of Pizza
    3 Oct 2014 | 1:30 am
    Last month, Liz Barrett, the former editor of PMQ Magazine (the industry’s pizza trade magazine), released a book titled Pizza: A Slice of American History. The book focuses on different pizza styles from around the country and contains stunning photos, recipes, and interviews with pizza experts. I recently had time to catch up with Liz and grill her (no pun intended) about her passion for pizza and affinity for Home Alone. You cover the evolution of many pizza styles in your book. What’s your favorite and why? I’m an equal-opportunity pizza lover. I really do like all of the…
  • Pizza Meets Fashion At The 5th Annual NYC Pizza Run

    I Dream Of Pizza
    23 Sep 2014 | 1:32 am
    On September 13th, the 5th annual NYC Pizza Run took place in Tompkins Square Park. As the organizer of the event, I’ve kept most of the logistics pretty similar year to year. And haven’t noticed too many changes since the inaugural event in 2010. However, there is one trend which is becoming more and more popular each year: pizza as a fashion statement. Now before we talk about pizza as a fashion statement, it’s important to differentiate “fashion” from pizza as a “costume.” Over the years, there have always been a couple participants at the NYC…
  • Making Homemade Pizza With XOXO Cooks [VIDEO]

    I Dream Of Pizza
    8 Sep 2014 | 9:11 am
    I recently sat down with Adrienne from xoxo cooks and showed her a thing or two about making homemade pizza! Check out the video below and visit her YouTube channel here to watch more of her awesome cooking videos.
  • Surf’s Down: Agostino’s In Honolulu Disappoints

    I Dream Of Pizza
    25 Aug 2014 | 2:33 am
    There is a lot of delicious food in Hawaii. But when it comes to pizza, it was pure disapointment during my first trip to the 50th state. Okay, I didn’t try all the pizza in Hawaii, but for a state which has a well known style named after it (you’re familiar with Hawaiian pizza, aren’t you?) + such great produce and conditions for food production, I was sad with what I found. I spent four nights in Oahu followed by three nights in Maui, although I limited my pizza intake to the former. I did research before I left and there didn’t seem to be any consensus on the best…
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    Food.com: Pizza Recipes

  • The Last Pizza Dough Recipe You'll Ever Use!

    25 Oct 2014 | 2:49 am
    I've been trying pizza dough recipes for years, and most have been "ok....." but none have been great.... Until i came across this one. I'm a caterer, home cook, mom of hungry teens with friends, and generally can't be without my kitchen for one day, so when i came across this one in an artisan bread book, i had to try! Well , it has 5 stars from everyone that has eaten it, and i won't use anything else! TRY it, you won't be disappointed!The Last Pizza Dough Recipe You'll Ever Use!Rating: 0Created: Oct 25, 2014 2:49:20 AM
  • Taco Pizza

    21 Oct 2014 | 4:55 am
    A baked pizza version of one of my favorite foods. Can't get any better than this. Enjoy!!Taco PizzaRating: 0Created: Oct 21, 2014 4:55:51 AM
  • Vegan Thai Pizza

    5 Oct 2014 | 7:16 pm
    A delcious, healthy and easy to preparet vegan pizzaVegan Thai PizzaRating: 0Created: Oct 5, 2014 7:16:44 PM
  • Pizza Roll Up

    29 Sep 2014 | 3:13 am
    A great way to use up tortillas and make an easy and delicious lunch. Recipe found on www.eatingwell.com.Pizza Roll UpRating: 0Created: Sep 29, 2014 3:13:40 AM
  • Zero Carb Pizza

    27 Sep 2014 | 3:21 am
    Found on FacebookZero Carb PizzaRating: 0Created: Sep 27, 2014 3:21:20 AM
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