Pizza

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  • How to make baked chicken wings

    Easy Recipe
    Simon
    7 Apr 2014 | 5:33 pm
    How do wings chicken baked. The wings of chicken are a favorite snack in bars and restaurants more informal as well as something essential in a party. Since not involve any preparation at the last moment, the wings of cooking chicken in the oven you from having to be in the kitchen in order to enjoy the occasion. Serve wings chicken oven baked with blue cheese sauce and celery sticks. Instructions 1 Separate wings chicken bone by helping a sharp knife or scissors kitchen . Cut the tips of the wings to prevent burning in the oven. 2 Place the wings of chicken in a plastic bag with zipper.
  • Cooking Pies On The Grill With The Mighty Pizza Oven

    I Dream Of Pizza
    I Dream Of Pizza
    3 Mar 2014 | 1:20 pm
    With the warm weather right around the corner, I thought I’d take a moment and introduce you to a product that I think could really revolutionize the experience of making pizza at home. I’m frequently sent pizza related products — some of which are more useful than others. Last fall, I was contacted by a company called Mighty Pizza Oven, which bills itself as a ”convenient small pizza oven insert” that converts a gas grill into an outdoor pizza oven. I was intrigued. What arrived at my home was a metal contraption (plus two stone-like structures) which…
  • Carol Grimaldi, Co-Founder of Lauded Brooklyn Pizzeria, Dies at 76

    NYT > Pizza
    12 Apr 2014 | 10:00 pm
    Her good-natured enforcement of the customer code — no slices, no deliveries, no credit cards — became part of the lore of Grimaldi’s Pizzeria.
  • My Pie Monday: Smoked Bacon, Pistachios, Leeks, and More!

    Slice
    14 Apr 2014 | 10:30 am
    VIEW SLIDESHOW: My Pie Monday: Smoked Bacon, Pistachios, Leeks, and More! Whether or not you were lucky enough to get some good weather this weekend, you're sure to enjoy all the signs of spring in this new My Pie Monday! Green abounds, with leeks, spinach, green garlic, and pistachios—check out all the pies in the slideshow! As always, if you happen to whip up a pie at home, be sure to send us a shot for next week's My Pie Monday. Just take one snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on…
  • Siler Chapman on World Pizza Games Events Pizza Expo

    Pizza Blog from pizzatherapy.com
    13 Apr 2014 | 1:06 pm
    Here is a listing of all the events for the World Pizza Games at Pizza Expo. Siler Chapman is one of the World Pizza Games Organizers.Siler Chapman explains the events for the wolrd Pizza Games. Siler helped coordinate the events. The amount of preparation required to organize The wolrd Pizza Games at Pizza Expo is staggering. Siler and his team did an outstaning job! View this video about The World Pizza Games, on YouTube.All About Pizza. Pizza on Earth, Good Will to All.
 
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    Slice

  • My Pie Monday: Smoked Bacon, Pistachios, Leeks, and More!

    14 Apr 2014 | 10:30 am
    VIEW SLIDESHOW: My Pie Monday: Smoked Bacon, Pistachios, Leeks, and More! Whether or not you were lucky enough to get some good weather this weekend, you're sure to enjoy all the signs of spring in this new My Pie Monday! Green abounds, with leeks, spinach, green garlic, and pistachios—check out all the pies in the slideshow! As always, if you happen to whip up a pie at home, be sure to send us a shot for next week's My Pie Monday. Just take one snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on…
  • Pizza Poll: How Do You Like Your Sausage?

    11 Apr 2014 | 3:00 pm
    [Photograph: Adam Kuban] Grease. Whether you love it, hate it, or feel only a mild ambivalence towards it, it's a key feature on the pizza landscape. A pie with properly balanced and flavorful oil can be absolutely magnificent—a limpid slice drowning in fat, not so much. But are you the sort of person who takes things into your own hands...by blotting? Well, 1,500 people chimed in and it looks like most of us walk a path of moderation: 38% leave their slices largely un-blotted, wielding a napkin only when necessary. Head over to the comments to dive deep into the debate and hear from…
  • Sam Sifton Dishes on Pizza

    10 Apr 2014 | 2:45 pm
    Roberta's [Photograph: Adam Kuban] Pie lovers everywhere: put down your phones and pick up your pizza peels, because Sam Sifton's recent article in The New York Times is a call to action. Satisfying, homemade action. This gist of the story is perhaps old and obvious news to Slicers—many of those among as are, after all, frequent home pizzaioli. Nevertheless, the story's message is one I staunchly believe bears repeating: making pizza is always fun and always delicious, whether it's your first ever pie or you've built your own WFO and have been churning them out for years. Sifton's…
  • Jeff Varasano on Baking, Branding, and the Business of Pizza (Part 2)

    10 Apr 2014 | 10:30 am
    Jeff Varasano at his pizzeria in Atlanta. [Photograph: Lance Roberts] Last time, internet pizza legend (and creator of the most famous pizza recipe in the world) Jeff Varasano talked about the challenges of opening a pizzeria and why he's stayed out of the spotlight the last few years. Today, he goes in depth on the power of a brand like Chic-Fil-A, the challenge of finding great employees, and why having great pizza doesn't always matter. Oh, and he's got some pretty frank (and entertaining) opinions about pizza nerds and self-professed foodies. Bonus: I get a little bit more out of him…
  • Top This: Goat Cheese and Escarole Pizza (à la WildCraft Sourdough Pizza)

    9 Apr 2014 | 2:00 pm
    VIEW SLIDESHOW: Top This: Goat Cheese and Escarole Pizza (à la WildCraft Sourdough Pizza) [Photographs: Kelly Bone] Revisiting the dough room of Culver City's WildCraft Sourdough Pizza, little has changed. The tart air is just as cool, the fork mixer continues to churns as the sourdough starter softly babbles on. Nesting trays of dough, stacked nearly ceiling heigh, await their 72 hours until show time. Though Chef Tin Vuong was schooled by Miele Peppe in VPN pizza making his pies take a cheffy U-turn then they hit WildCraft's white marble countertop. Favorite pies, such as the Goat Cheese…
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    Pizza Blog from pizzatherapy.com

  • Siler Chapman on World Pizza Games Events Pizza Expo

    13 Apr 2014 | 1:06 pm
    Here is a listing of all the events for the World Pizza Games at Pizza Expo. Siler Chapman is one of the World Pizza Games Organizers.Siler Chapman explains the events for the wolrd Pizza Games. Siler helped coordinate the events. The amount of preparation required to organize The wolrd Pizza Games at Pizza Expo is staggering. Siler and his team did an outstaning job! View this video about The World Pizza Games, on YouTube.All About Pizza. Pizza on Earth, Good Will to All.
  • Pizza Expo Pizza Games: The Finals #1

    11 Apr 2014 | 12:03 am
    Video # 1 of Pizza Games Finals at Pizza Expo.#pizzaexpo #thinkaboutpizzaAll About Pizza. Pizza on Earth, Good Will to All.
  • Pizza Cuz Making Pizza at Pizza Expo

    10 Apr 2014 | 12:47 am
    The Pizza Cuz are two very fun guys. Follow along as Sal and Francis as they make pizza for the crowd at the International Pizza Expo in Las Vegas.The Cousins were hilarious as they demonstrated their brand of pizza making for the crowd. There were some issues as the ovens were a little to hot for their own pizza. True professionals they were able to overcome it.Two very funny New York Pizza Guys!View on YouTube:http://youtu.be/7-coHCLccBUAll About Pizza. Pizza on Earth, Good Will to All.
  • Pizza Cuz at Pizza Expo

    7 Apr 2014 | 12:10 am
    The truth is in the pizza!Check this out!All About Pizza. Pizza on Earth, Good Will to All.
  • Jeff Varasano Pizza Secrets at Pizza Expo

    29 Mar 2014 | 8:44 pm
    Jeff Varasano used to melt down ovens to get perfect pizza...now he runs a successful pizzeria in Atlanta called: Varasano's...listen in...I am totally honored that Jeff spoke with me. great interview!All About Pizza. Pizza on Earth, Good Will to All.
 
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • New "Ninja Turtles" TV Spot Gives First Look at Splinter

    Roseangelo
    14 Apr 2014 | 8:00 am
    IGN has released an exclusive look at a new TV spot for the upcoming Teenage Mutant Ninja Turtles film. While this 30-second spot shows mostly the same footage we saw in the trailer released a couple weeks ago, there are some new shots, including a very brief glimpse at Splinter.This new spot is also narrated by Splinter, who is telling the Turtles about the importance of family. A couple weeks ago it was announced that Tony Shalhoub had been cast as the voice of Splinter. Also announced was Johnny Knoxville as the voice of Leonardo.In this second screen grab, it appears…
  • TMNT 2014 Teaser Posters Released

    Roseangelo
    9 Apr 2014 | 8:00 am
    Paramount has released the first official teaser posters for the upcoming Teenage Mutant Ninja Turtles movie. Each of the four posters features the hand of one of the Turtles holding his signature weapon. The posters also confirm the August 8 release date.
  • Nickelodeon Spring Break DVD Giveaway!

    Roseangelo
    31 Mar 2014 | 7:00 am
    Nickelodeon Home Entertainment and Paramount Home Media Distribution offer up these action-packed DVDs this Spring Break. All of these adventure-filled DVDs featuring some of Nickelodeon’s most beloved characters are now available at retailers! Don’t miss out on this supercharged springtime!.Teenage Mutant Ninja Turtles: Rise of the TurtlesJoin everyone’s favorite ninja brothers as they emerge from their hidden lair in the sewers of New York City for the very first time! This debut DVD from the hit series is a great start to an adventurous Spring Break.Teenage Mutant Ninja Turtles:…
  • TMNT 2014 Teaser Trailer Now Online!

    Roseangelo
    27 Mar 2014 | 8:37 am
  • TMNT New Animated Adventures #9 - Variant Cover Guide

    Roseangelo
    26 Mar 2014 | 7:00 am
    In addition to today's new animated adventures, if you're following the X-Files crossover event, you can also pick up The X-Files Conspiracy #2.Check out a preview!Cover ACover BCover A: Dario Brizuela.Regular cover.Cover B: Jon Sommariva.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.
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    The Rochester NY Pizza Blog

  • Winners!

    Pizza Guy
    11 Apr 2014 | 10:29 am
    Ragin' Ron, Jennifer Popovich, Matthew Lynn and Jonathan Placito have each won a $14.99 gift certificate from Linda's New York Pizzeria! Please send me your mailing address and I will get them out to you. (I know, I know, I said I'd add a Facebook option to simplify this process, and I will. I just haven't had much time to devote to the blog this week.) Email me at rocpizzaguy@gmail.com and I'll get your gift cards in the mail. Thanks for participating and look for an upcoming giveaway soon!Rochester pizza pizzeria pizzerias reviews guide ratings
  • Linda's NY Pizza Interview and Giveaway

    Pizza Guy
    4 Apr 2014 | 10:31 am
    I try to keep up on local pizza news, including who's opening where, name changes, etc. So it caught my eye when I saw that the Cam's on Lyell Avenue had become Linda's New York Pizzeria.I've had some slices there, since the change, and liked them, and I was interested to learn more, so I sat down recently to talk to Linda herself, to get some background.Linda grew up in Orchard Park, and went to college in Penn Yan. At that point, owning a pizza shop was not even a blip on her radar screen, but life has a funny way of taking you places you don't expect to go.In Penn Yan, Linda got a job at…
  • Pontillo's WInner

    Pizza Guy
    2 Apr 2014 | 6:50 am
    Justin Hilton, who left a comment here on March 21, 2014 at 5:43 PM, has won himself a gift certificate to Pontillo's in Penfield! Justin, please email me at rochesternypizzaguy@gmail.com with your mailing address and I'll get it in the mail to you.Rochester pizza pizzeria pizzerias reviews guide ratings
  • Book Review: 300 best Stir-Fry recipes

    Pizza Guy
    2 Apr 2014 | 6:23 am
    (Note: the book that is the subject of this review was provided to me by the publisher for free. I received no other compensation for this review.) I consider myself a pretty decent cook, and I like Chinese food, but I've never mastered the art of stir frying. I get the general idea, which is to cook one or more ingredients, put them off to the side, and then cook more, so that everything comes together at the right moment of doneness. I just have never had a great feel for which ingredients go in when, and I usually end up with everything cooking together at the bottom of the wok, which…
  • Our Winners Are ...

    Pizza Guy
    28 Mar 2014 | 10:11 am
    sschum and Paul Milhausen, who left comments here on March 25 at 3:20 and on March 28 at 11:12, respectively, have each won a $25 gift certificate to Pontillo's in Penfield. Congratulations to you both!All I need from you now is your mailing address. Send it to me at rochesternypizzaguy@gmail.com and I'll get your certificate out to you ASAP.Thanks to all who participated and thanks again to Jon and everyone at Pontillo's for making these available to readers of The Rochester NY Pizza Blog, and for making fine pizza, wings and more.If you didn't win, don't despair. I'm working on a new…
 
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    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale

  • Manhattan Joe’s Pizza Boca Raton – Second Try

    Pizza Expert
    15 Apr 2014 | 2:06 pm
      Many times I eat at a pizza place and although the slice tasted decent, it didn’t stand out in my mind. But since I am not a hardhead, I tend to listen to others when they recommend good pizza to me. There was a pizza place several buddies recommended to me on the Boca […]
  • Star Tavern Pizza in Orange, New Jersey

    HK in NJ
    27 Mar 2014 | 8:14 am
    Star Tavern in Orange, New Jersey is one of the better known places in the State for pizza.  It has been in business for over 60 years, and is often found in the “best of” lists published from time to time.  I have been there a number of times, and always order a plain cheese pie, which […]
  • Mario’s Pizza Syosset, NY

    Pizza Expert
    8 Mar 2014 | 9:52 am
    If you live in Syosset, there is no doubt that you frequent Mario’s Pizza. Mario’s has been in Syosset for probably over 40 years and is an institution. They have since expanded to several other towns around Long Island and it appears each one is just as busy as the original location. I have so […]
  • Oasis by the Sea Pizza Hollywood Boardwalk

    Pizza Expert
    18 Feb 2014 | 2:05 pm
    While enjoying a visit from my parents for the first time in many years, we ended up on the Hollywood Boardwalk in Hollywood, FL. For those that aren’t familiar with where Hollywood is, it is just south of Fort Lauderdale. This area is inundated with French Canadian male snowbirds who love to wear tight bathing […]
  • ITALY Pizza in City Place, West Palm Beach

    Pizza Expert
    29 Jan 2014 | 1:47 pm
    While walking around City Place we noticed that the gelato place near the fountains had a menu. Maybe during previous visits to this West Palm Beach shopping center I missed that they served pizza here, but I have a hunch it was only recently added to the menu. The name of the place was now […]
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    I Dream Of Pizza

  • Beer Pizza Recipe (How To Make Homemade Beer Pizza)

    I Dream Of Pizza
    7 Apr 2014 | 2:35 am
    If there is anything I like as much as pizza, it just might be beer. Over the years, I Dream Of Pizza has rarely focused on the relationship between beer and pizza (did someone say yeast?). But ever since I began making pizza at home, I’ve always dreamed (no pun intended) of creating a beer-based pizza tasting menu. There are many establishments across the country which serve both beer and pizza, but to my knowledge no place exists that serves only beer inspired pizzas. Especially in New York City, where it seems that nearly every pizza trend has been exhausted, I’m surprised…
  • Featured Pizzerias @ The Village Voice Choice Eats

    I Dream Of Pizza
    31 Mar 2014 | 2:38 am
    The Village Voice Choice Eats is always one of the most anticipated food events in New York City each year. And although there is normally not pizza served there (as participating restaurants don’t have access to kitchens… or pizza ovens!) there is always some good representation from pizzerias. Pete Zaaz (766 Classon Ave) featured their twice baked potato skins which they described as baked potato pizza inside of an egg roll. I haven’t made it out to their spot in Bed-Stuy yet, but you can be sure I’ll be trying their actual potato pizza featuring creme fraiche, white…
  • Pizza March Madness At Franny’s: 16 Pies In A Night

    I Dream Of Pizza
    17 Mar 2014 | 9:47 pm
    It’s almost time for March Madness! And while brackets featuring pizzerias instead of college basketball teams are prevalent around the interwebs, I was intrigued when Franny’s (348 Flatbush Avenue) announced their take on March Madness. Tonight (Monday), they unveiled a special pizza menu featuring 16 never-before-made pies – the Sweet 16. The topping combinations on each pie were created by a different Franny’s chef (and one from Franny herself). At the close of service, the number was reduced by half, based on sales. The Elite 8 will be tomorrow (Tuesday), the Final…
  • Cooking Pies On The Grill With The Mighty Pizza Oven

    I Dream Of Pizza
    3 Mar 2014 | 1:20 pm
    With the warm weather right around the corner, I thought I’d take a moment and introduce you to a product that I think could really revolutionize the experience of making pizza at home. I’m frequently sent pizza related products — some of which are more useful than others. Last fall, I was contacted by a company called Mighty Pizza Oven, which bills itself as a ”convenient small pizza oven insert” that converts a gas grill into an outdoor pizza oven. I was intrigued. What arrived at my home was a metal contraption (plus two stone-like structures) which…
  • Family Friendly Time At Remo’s Pizza In Stamford, CT

    I Dream Of Pizza
    18 Feb 2014 | 1:11 am
    I recently took a trip up to Stamford, Connecticut to try Colony Grill’s famous pies. And while I was in town I decided to stop by another place too. Remo’s Pizza (35 Bedford Street) in the downtown area came recommended by our friends who live in Stamford. It opened in 2006 — so it’s not quite as old as Colony which opened in 1935 — but the influence is evident, most notably in Remo’s hot oil pie. You see, Colony’s signature pie is its hot oil pizza and I’d like to think that Remo’s is paying tribute to it by featuring one of their own on…
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    Easy Recipe

  • How to make baked chicken wings

    Simon
    7 Apr 2014 | 5:33 pm
    How do wings chicken baked. The wings of chicken are a favorite snack in bars and restaurants more informal as well as something essential in a party. Since not involve any preparation at the last moment, the wings of cooking chicken in the oven you from having to be in the kitchen in order to enjoy the occasion. Serve wings chicken oven baked with blue cheese sauce and celery sticks. Instructions 1 Separate wings chicken bone by helping a sharp knife or scissors kitchen . Cut the tips of the wings to prevent burning in the oven. 2 Place the wings of chicken in a plastic bag with zipper.
  • Baked chicken and rice with mushroom soup

    Simon
    7 Apr 2014 | 3:01 am
    Combine baked chicken with white rice and mushroom soup, to create a pan that requires only 10 minutes to prepare. The dish can be served alone, as a side dish with a sandwich or wrapped in tortillas . This serves to six servings. Instructions 1 Preheat oven to 375 ° Fahrenheit (190 ° Celsius). 2 Combine two diced chicken breasts, two cans of 10 oz (284 ml) cream of mushroom, 1 3/4 cup water, 1 tablespoon pepper ground black pepper and 1 cup of white rice in a mixing bowl. Stir with a wooden spoon until the mixture is smooth. 3 Pour into a baking tray. Use wooden spoon to spread rice…
  • Sizzling rice soup

    Simon
    6 Apr 2014 | 3:02 am
    The sizzling rice soup is a traditional Chinese dish with chicken , vegetables and rice crispy. To make the crispy rice, prepare before making the soup. Cool it, put it in the oven and then fry to create the crispy rice that makes the soup is a delicious meal. Experience using different meats or vegetables that your family likes. Instructions 1 In a saucepan, place 1 cup of rice in 2 cups of water. Put it on a burner over high heat until boiling. Cover the pan and reduce the heat, letting cook for about 20 minutes . Remove the pan from the heat when the water has been absorbed and the rice is…
  • How packaged chicken soup and rice

    Simon
    5 Apr 2014 | 3:05 am
    It has been long said that chicken soup is the cure for the common cold and other diseases. Large quantities are usually created with a whole chicken, spices and boil as the basis for several hours with rice and vegetables included near the end. Because it has protein, carbohydrates and vegetables, soup can complete a meal. Packing too much soup in jars make a perfect control food portions are quick to open and prepare. Below you will find the steps to package the chicken soup and rice. Instructions 1 Prepare the recipe of chicken soup in a large pot without adding the rice. Place it on the…
  • Types clear soups

    Simon
    3 Apr 2014 | 3:11 am
    Clear soups, sometimes referred to as broth, start with a base of translucent broth, according to the website Vintage Recipes. Vegetable soups and meat are considered clear soups and most chicken soup with noodles or rice made. No matter how many grains, vegetables and meat soup vintages, if I start with a translucent broth is considered a clear soup. These are sometimes called after their particular ingredient, such as beef and barley soup. Bouillon Bouillon is the French word for broth and are often used as well. The bouillon has come to be used to refer to a broth which has been stripped…
 
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    Food.com: Pizza Recipes

  • Buttermilk Ranch Hashbrown Pizza #SP5

    31 Mar 2014 | 11:27 am
    Official Contest Entry: Simply Potatoes 5Fix. This is a quick alternative to a bread based pizza. It also allows for a lot of creativity with sauces and toppings.Buttermilk Ranch Hashbrown Pizza #SP5Rating: 0Created: Mar 31, 2014 11:27:06 AM
  • Bacon Jam and Potato Breakfast Pizza #SP5

    30 Mar 2014 | 1:00 pm
    "Official Contest Entry: Simply Potatoes 5Fix" My husband and I love breakfast and pizza. I thought I could combine the two using my new favorite condiment, Bacon Jam. You can find Bacon Jam in some specialty food stores, order it online or be adventurous and make your own. Enjoy!Bacon Jam and Potato Breakfast Pizza #SP5Rating: 5Created: Mar 30, 2014 1:00:28 PM
  • Easy Gluten Free Spinach Pizza #SP5

    25 Mar 2014 | 4:53 pm
    Official Contest Entry: Simply Potatoes 5Fix. I love this recipe because of the ease of making a flavorful gluten-free pizza . . . from top to bottom. The garlic mashed potatoes enhance the "dough" flavor. I enjoy developing recipes, including gluten-free. I enjoy eating gluten-free at times and have many friends who are totally gluten-free. This is a quick pizza recipe to put together on those occasions. Even non-gluten free eaters love it! This is a recipe so simple and quick, unlike many complicated gluten-free pizza dough recipes. I used brown rice flour in my recipe, but white rice flour…
  • Zucchini Pizza

    21 Mar 2014 | 11:49 am
    For those oversized zucchini's you don't know what to do with. This makes a great side dish or main meal. You can also use taco sauce with shredded cheddar cheese for something different.Zucchini PizzaRating: 0Created: Mar 21, 2014 11:49:39 AM
  • Spinach Ricotta Pizza With Fresh Tomato Puree

    13 Mar 2014 | 10:38 am
    Inspired by the food network. This is a wonderfully fresh tasting, thin pizza.Spinach Ricotta Pizza With Fresh Tomato PureeRating: 0Created: Mar 13, 2014 10:38:51 AM
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    HomePizzaChefHomePizzaChef

  • Monthly Pizza Club

    Lock
    14 Apr 2014 | 2:56 pm
    The Gourmet Pizza Club invites you to join with other pizza lovers to enjoy mouth watering and taste-tempting specialty pizzas. Explore succulent selections such as the rich and spicy flavor of our Italian Beef Pizza to the bold and exotic taste of our shrimp Teriyaki Pizza. With each Pizza of the Month Club shipment you’ll receive one (1) deep dish and two (2) thin crust specialty pizzas. That’s three big 12″ Italian works of art every month. We’ll deliver them frozen fresh to your home or office in a reusable Styrofoam cooler. For more information visit:…
  • Mushroom Turkey And Swiss Cheese Pizza

    Lock
    12 Apr 2014 | 2:40 pm
    What You’ll Need To Make Mushroom Turkey And Swiss Cheese Pizza Recipe Suggestion – Make your dough the night before you plan to bake your pizza, this will allow plenty of time for the dough to rise and also adds to the flavor of your crust) Having problems making pizza dough? Take the pizza dough mini course… It’s FREE. You can find it here: 7 Secret Tips For Making Great Pizza Crust At Home Pizza Crust Ingredients: * 1 teaspoon white sugar * 1 1/2 cup warm water (110 degrees F/45 degrees C- No need to boil the water) * 2 packages of Active Dry Yeast (AYD) – Easily obtained from…
  • The Evolution Of Pizza – By Kirsten Hawkins

    Lock
    10 Apr 2014 | 2:25 pm
    Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to the pita breads of Greece. It’s fairly well established that the first pizza as we know it today was created by a man named Raffaele Esposito from Naples, Italy. Esposito’s creation was designed to honor the visit of Queen Margherita to Naples in 1889, and he decorated it with the colors of the Italian flag, using white cheese, green…
  • HomePizzaChef Herb Pizza Dough Recipe

    Lock
    8 Apr 2014 | 2:18 pm
    Been looking for a great Herb Pizza dough recipe? Try this one, you’ll love it! (Best when created with a bread machine) Ingredients: * 1 package Active Dry Yeast * 1 teaspoon Sugar * 7/8 cup Warm Water — 110 degrees * 1/4 cup Italian Seasoning * 2 1/4 cups Flour * 1 tablespoon Flour * 1/2 teaspoon Salt * 1 tablespoon Garlic Olive Oil — as needed * Oil And Cornmeal For Pan Directions: Stir together the yeast, sugar and warm water. Let stand until foamy, about 10 minutes. In the work bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine. Add…
  • Arugula And Prosciutto Tortilla Pizzas Recipe

    Lock
    6 Apr 2014 | 2:05 pm
    The pizza recipe that I’m going to share with you today is truly a blend of international flavors, you might say. We’ll be using a few choice ingredients to create a pizza taste that’s really unique and bursting with flavor. First, let’s take a look at a few of the unique ingredients that we’ll be using to create this wonderful and delightful blend that’s bursting with flavor. Arugula: Arugula is an aromatic salad green that’s used in a variety of elegant dihes.  It is also known as rocket, roquette, rugula and rucola, and is popular in many Italian…
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