Pizza

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  • Pizza and Parenthood

    NYT > Pizza
    27 Aug 2014 | 9:00 pm
    Marking our kids’ departure for college, with extra cheese.
  • TMNT Turtles in Time #3 - Variant Cover Guide

    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information
    Roseangelo
    27 Aug 2014 | 7:00 am
    New comic book day!Check out a preview!Cover ACover BCover A: David Petersen.Regular cover.Cover B: Ben Bates.Regular cover.
  • Joe's Brooklyn Pizza $30 Giveaway

    The Rochester NY Pizza Blog
    Pizza Guy
    29 Aug 2014 | 7:25 am
    It's been quite awhile since I ran a giveaway, but thanks to the generosity of the guys at Joe's Brooklyn Pizza, that's now remedied. One week from today, some lucky reader of this blog will win a Joe's gift card worth $30. That'll buy plenty off Joe's menu - say, a 19" large, classic cheese pie with a side of wings, or a 32-slice sheet of thick Sicilian pizza.And don't ignore Joe's tempting lineup of specialty pies. On my latest visit, I tried one of Joe's latest creations: a white pie with black garlic and fresh figs.I've seen figs on pizza menus before, and I've even tried them at home,…
  • Weekend Update

    Pizza Delivery Stories
    11 Aug 2014 | 5:14 am
    No, I am not Dennis Miller from SNL.  I've just been getting home too late to write my blog post at night.Friday's most interesting activities were in the store.  One driver was upset and was making plans to go to the doctor to get his fertility tested.  Apparently a girl he has been intimate with off-and-on told him she hooked up with another guy and got knocked up.  Instead of being glad it wasn't him, his thoughts were "what's wrong with me?"An hour later he was ready to go home "and kill some zombies", having picked up a new, older X-Box game.  It was payday of…
  • La Piazzetta Pizza Plainview, NY

    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale
    Pizza Expert
    27 Aug 2014 | 9:38 am
    While growing up in Plainview/Syosset, my go to place was located near my house. It went through several name changes over the years. Luigi’s, Sal’s, Tony D’s and probably a couple of others I cannot recall. Each one was great and Tony D’s had extraordinary Garlic Knots. Rumor has it Tony might have relocated to […]
 
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • TMNT Turtles in Time #3 - Variant Cover Guide

    Roseangelo
    27 Aug 2014 | 7:00 am
    New comic book day!Check out a preview!Cover ACover BCover A: David Petersen.Regular cover.Cover B: Ben Bates.Regular cover.
  • TMNT Drops to #2 at Weekend Box Office

    Roseangelo
    25 Aug 2014 | 8:00 am
    Although it dropped to #2 at the box office in its third weekend, Teenage Mutant Ninja Turtles had a strong showing with $16.8M. While all of this weekend's new releases failed to reach #1, Marvel's Guardian's of the Galaxy retook the top spot.TMNT's domestic box office total sits at $145.6M, while the worldwide total is up to $238.8M.The top five movies this past weekend were:Guardians of the Galaxy ($17.6M)Teenage Mutant Ninja Turtles ($16.8M)If I Stay ($16.4M)Let's Be Cops ($11M)When the Game Stands Tall ($9M)
  • IDW TMNT Annual 2014 - Variant Cover Guide

    Roseangelo
    20 Aug 2014 | 7:00 am
    After a bit of delay, Kevin Eastman's next TMNT Annual is available today!Cover ACover A: Kevin Eastman.Regular cover.Cover BCover CCover B: Kevin Eastman.Retailer exclusive. Available from Jetpack Comics.Cover C: Kevin Eastman.Retailer exclusive. Available from Jetpack Comics.
  • Kevin Eastman & Peter Laird CBC Radio Interview

    Roseangelo
    18 Aug 2014 | 8:00 am
    This past weekend, TMNT creators Kevin Eastman and Peter Laird gave their first joint interview in over a decade for "Day 6 with Brent Bambury" on CBC Radio.The interview was a promotional effort for the newly released documentary, Turtle Power: The Definitive History of the Teenage Mutant Ninja Turtles.You can listen to the interview in its entirety below.
  • Kevin Eastman's Top AMA Questions and Answers

    Roseangelo
    18 Aug 2014 | 7:30 am
    Last Thursday, TMNT co-creator Kevin Eastman held an AMA (Ask Me Anything) on Reddit.You can read the entire question and answer session here.Quoted below are three highlights of the session.Q: What do you think of the new TMNT movie?Kevin Eastman: Quite simply, I love it. Worked on various parts of it's development for 4 years. We had the right director for the project and you can clearly see Michael Bay's hand in it. I'm so proud of it and am glad the fans have responded so favorably.Q: How did you figure out the personalities of the four Turtles? When did you know Leo would be the leader…
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    The Rochester NY Pizza Blog

  • Joe's Brooklyn Pizza $30 Giveaway

    Pizza Guy
    29 Aug 2014 | 7:25 am
    It's been quite awhile since I ran a giveaway, but thanks to the generosity of the guys at Joe's Brooklyn Pizza, that's now remedied. One week from today, some lucky reader of this blog will win a Joe's gift card worth $30. That'll buy plenty off Joe's menu - say, a 19" large, classic cheese pie with a side of wings, or a 32-slice sheet of thick Sicilian pizza.And don't ignore Joe's tempting lineup of specialty pies. On my latest visit, I tried one of Joe's latest creations: a white pie with black garlic and fresh figs.I've seen figs on pizza menus before, and I've even tried them at home,…
  • Branca, Bushnells Basin

    Pizza Guy
    26 Aug 2014 | 12:41 pm
    If nothing else, the current trend of wood-fired pizza is giving local pizza lovers more options to choose from, and it's giving me more and more places to check out; sometimes more than I can keep up with. One such is Branca in Bushnells Basin, which opened this summer in what had been a Great Northern Pizza Kitchen location. It’s funny how some new places get so much more buzz than others, but I guess I shouldn’t have been too surprised when on a recent Sunday around 5:30 my wife and I showed up and were told that Branca could “not accommodate walk-ins until 8:30.” Branca was opened…
  • Casa Italiana, Canandaigua

    Pizza Guy
    22 Aug 2014 | 5:43 am
    Pizzawise, few things get me as interested as finding out that there's been a pizzeria around for a long time that I never even knew about. So I was very pleased to learn recently about Casa Italiana in Canandaigua.Occasional visitors to Canandaigua could easily be led to think that everything of interest is on Main Street or near the lakeshore. But you'll find some gems on the side streets as well.  And Casa Italiana is one of them. Casa Italiana comprises two side-by-side places, a deli and a pizzeria. Most of what you'll find on their website relates to the deli.  Since I didn't…
  • Woodbelly Pizza, Vermont

    Pizza Guy
    15 Aug 2014 | 7:48 am
    OK, this will be my last pizza review from my June vacation in Vermont. But I couldn't not report on Woodbelly Pizza.Woodbelly is a mobile operation, and does a lot of catering. But they have a regular gig at the Stowe Farmer's Market on Sundays, which is where I ran across them the day after we arrived.Fresh pies were coming out of the oven every few minutes, and I got a cheese slice.The crust was thin, but not paper thin, and crisp, but not brittle. Underneath, it was dotted with charred spots, and it had a pleasantly toasty flavor and aroma. As you can see in the photo, the slice also…
  • Vermont Vacation, Part II: Piecasso, Stowe, VT

    Pizza Guy
    8 Aug 2014 | 7:17 am
    When I ran across this article in the August 2014 edition of PMQ Pizza Magazine, it gave me the impetus to finish this post on Piecasso, where I had dinner with my family on our June vacation to Stowe, Vermont.Granted, this is going pretty far afield for a Rochester-based pizza blog, but this is also a blog about my pizza experiences, and this was a good one.Stowe is a ski town, but it's also a year-round tourist town. So there weren't many, if any, inexpensive places to eat nearby. We stayed at a condo with a kitchen, and some nights we cooked our own dinner. Plus we had an abundance of…
 
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    Pizza Delivery Stories

  • Weekend Update

    11 Aug 2014 | 5:14 am
    No, I am not Dennis Miller from SNL.  I've just been getting home too late to write my blog post at night.Friday's most interesting activities were in the store.  One driver was upset and was making plans to go to the doctor to get his fertility tested.  Apparently a girl he has been intimate with off-and-on told him she hooked up with another guy and got knocked up.  Instead of being glad it wasn't him, his thoughts were "what's wrong with me?"An hour later he was ready to go home "and kill some zombies", having picked up a new, older X-Box game.  It was payday of…
  • Free Pizza!

    31 Jul 2014 | 11:05 am
    That is what everyone wants when they see me driving down their street.But in this case, it was Little Caesars giving out free food to low income families, in my hometown.
  • Big Tip on Small Order

    30 Jul 2014 | 11:58 pm
    One thing I don't like about the new town I am delivering in is that almost no one has a light shining on their house numbers.  It is so difficult to read house numbers in the dark.  If you order food after dark, put your porch light on please!My most surprising tip tonight was $8.50 on a $12.58 order (cheese sticks & a big cookie).Tonight's shift was short due to my busy schedule this weekend and the upcoming rib festival.  Totals for the night are 5.5 hours, 8 runs, $24 in tips, and 37 miles.
  • "No Food In The House"

    27 Jul 2014 | 11:43 pm
    The highlight of tonight's work was not a delivery but a phone order.I answered the phone and a man asked if he could order food for someone else.  I asked if he was going to pay by credit card and he said yes.  Apparently his daughter lives in our delivery area (and he does not) and called him to let him know they were hungry but had no food in the house.  He ordered 2 dinner boxes (pizza, breadsticks, cinnamon sticks) and a 2-liter.  It made me feel sorry for the daughter but nice that she reached out to her dad and he was taking care of her.I didn't get to post on…
  • Good Questions and a Bag of Coins

    20 Jul 2014 | 11:28 pm
    I had 2 interesting questions tonight.  One customer remarked on the $2.59 delivery charge and asked if I got that.  I do get about a buck (currently $1.25, depends on the price of gas) per delivery for mileage but pizza drivers did get mileage reimbursement before delivery charges, so the true answer is NO.  Customers still need to tip.The other question, on the phone, was, would they get their order just as fast if they order online versus on the phone.  At our store the answer is yes.  In the early days of online, it wasn't seamless and it was faster to order over…
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    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale

  • La Piazzetta Pizza Plainview, NY

    Pizza Expert
    27 Aug 2014 | 9:38 am
    While growing up in Plainview/Syosset, my go to place was located near my house. It went through several name changes over the years. Luigi’s, Sal’s, Tony D’s and probably a couple of others I cannot recall. Each one was great and Tony D’s had extraordinary Garlic Knots. Rumor has it Tony might have relocated to […]
  • Gran Forno Pronto Pizza Fort Lauderdale, FL

    Pizza Expert
    8 Aug 2014 | 5:50 am
    A few weeks back my wife and I decided to get out of Boca Raton and explore Fort Lauderdale a bit. Little did she know that our exploration was really a way for me to go and eat at a pizzeria that a fellow foodie told me about and I had tried once before but forgot […]
  • Barone’s Pizza & Restaurant Carpentersville, IL

    BurgerDogBoy
    4 Aug 2014 | 5:46 pm
    Throughout the Chicago suburbs you will find numerous places with the name Barone’s Pizza. We chose to eat at the Carpentersville location, but I am honestly not sure if this may or may not be part of a small local chain. There are no indication(s) online or elsewhere the joints are connected, and we forgot […]
  • Upside Down Sicilian at Spadini’s Pizza Boca Raton

    Pizza Expert
    2 Jul 2014 | 1:57 pm
    Every now and then I become a little friendly with a pizza owner, especially if they are from a part of Long Island near where I come from. When Tom took over Mizner Pizza and changed the name to Spadini’s Pizza, he brought a taste of Long Island with him. Here was our previous review […]
  • Delizia Pizza New York City

    gman
    12 Jun 2014 | 1:02 pm
    We moved into a new building in the Upper East Side of New York City, and right below me was this pizzeria I never had tried before called Delizia Pizza. I think before I even unpacked the boxes I headed down to try it out. My neighbors told me how delicious the pizza at Delizia […]
 
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    I Dream Of Pizza

  • Surf’s Down: Agostino’s In Honolulu Disappoints

    I Dream Of Pizza
    25 Aug 2014 | 2:33 am
    There is a lot of delicious food in Hawaii. But when it comes to pizza, it was pure disapointment during my first trip to the 50th state. Okay, I didn’t try all the pizza in Hawaii, but for a state which has a well known style named after it (you’re familiar with Hawaiian pizza, aren’t you?) + such great produce and conditions for food production, I was sad with what I found. I spent four nights in Oahu followed by three nights in Maui, although I limited my pizza intake to the former. I did research before I left and there didn’t seem to be any consensus on the best…
  • 2014 NYC Pizza Run Tickets On Sale

    I Dream Of Pizza
    7 Aug 2014 | 12:56 pm
    The best time of the year is right around the corner! Tickets for the 5th annual NYC Pizza Run are now on sale. The event is a 2 mile race during which participants aim to eat three slices of pizza at checkpoints throughout the course. The event will be taking place in Tompkins Square Park on September 13th.  
  • Pizzeria Picco: Well Worth The Drive Outside Of San Fran

    I Dream Of Pizza
    16 Jul 2014 | 10:13 am
    I spent the summer of 2012 living in San Francisco and had the opportunity to visit many notable pizza spots in Bay Area while I was out there including Little Star, Liguria Bakery, Cheese Board and perhaps my favorite, Arinell Pizza. One place I didn’t get to cross of my list was the highly regarded Pizzeria Picco (316 Magnolia Avenue) in Larkspur, California — a 45 minute drive north of San Francisco. I recently spent a couple of days in San Francisco and Pizzeria Picco was at the very top of my hit-list. I drove there right from the airport for a late Sunday afternoon lunch.
  • Detroit Style Pizza @ Via 313 In Texas

    I Dream Of Pizza
    24 Jun 2014 | 4:10 am
    You’ve probably heard of New York style pizza. And Chicago? Well you know that’s deep dish. In the United States we have many other styles of pizza — some which we’ve adopted from other countries (like Neapolitan pizza from Italy) and others which are home grown (like Hawaiian pizza with pineapples and ham). One of the lesser known regional styles of pizza in the United States hails from Detroit. That’s right. Detroit style pizza. And until recently I’d never had authentic Detroit pizza. You’d probably be surprised that my introduction to these…
  • Steve’s Pizza Draws The Crowds In North Miami

    I Dream Of Pizza
    2 Jun 2014 | 2:21 am
    From the outside, Steve’s Pizza (12101 Biscayne Blvd) doesn’t look like anything special. It’s a non-descript standalone structure along North Miami’s mostly commercial Biscayne Boulevard. But step inside and it’s a different story. This place has character! Old school photos adorn the walls and graffitied benches and booths look like they’ve been there for decades. Of course, this being Miami, there is seating outside too. On a Monday afternoon of a holiday weekend when I visited, there was a line of 15 people waiting to order lunch. You place your order…
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    Food.com: Pizza Recipes

  • Chicken Bacon Ranch Pizza

    27 Aug 2014 | 11:08 pm
    Cheesy, bacon, ranch goodness topped off with chicken!Chicken Bacon Ranch PizzaRating: 0Created: Aug 27, 2014 11:08:49 PM
  • Wowmazing Pizza #A1

    25 Aug 2014 | 2:01 pm
    A.1. Original Sauce Recipe Contest Entry. Tangy, zesty, sweet, umami, what more could you ask for, all in one dish.Wowmazing Pizza #A1Rating: 0Created: Aug 25, 2014 2:01:34 PM
  • Curried A1 Goat Cheese Pizza #A1

    25 Aug 2014 | 2:01 pm
    A.1. Original Sauce Recipe Contest Entry. Use a prepared pizza dough to quickly make this special pizza, spread with A1 steak sauce and topped with curried veggies and creamy goat cheese. A perfect, easy dinner or lunch!Curried A1 Goat Cheese Pizza #A1Rating: 0Created: Aug 25, 2014 2:01:19 PM
  • Curried A1 Goat Cheese Pizza #A1

    25 Aug 2014 | 12:47 pm
    A.1. Original Sauce Recipe Contest Entry. Use a prepared pizza dough to quickly make this special pizza, spread with A1 steak sauce and topped with curried veggies and creamy goat cheese. A perfect, easy dinner or lunch!Curried A1 Goat Cheese Pizza #A1Rating: 0Created: Aug 25, 2014 12:47:14 PM
  • Zesty Veggie Pizza

    28 Jul 2014 | 12:40 pm
    Take advantage of seasonal produce with a this grilled vegetable pizza that combines a variety of colorful bell peppers, zucchini and fresh ricotta and mozzarella.Zesty Veggie PizzaRating: 0Created: Jul 28, 2014 12:40:21 PM
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    HomePizzaChefHomePizzaChef

  • Perfect Pesto Pizza Recipe

    Lock
    27 Aug 2014 | 8:07 am
    Today’s pizza is an Italian Favorite. It goes to the very heart of great Italian cooking. If you enjoy pesto you’ll love this pizza pie. “Pesto” the name itself comes from the Latin root “pestle,” which is typically fitting as the sauce, in its simplest form, its made by crushing a few key savory ingredients together. There are two forms of pesto sauce that are commonly used… pesto alla genovese and pesto alla siciliana. Both forms of pesto sauce are from Genoa and Sicily, respectively. Pesto alla genoese is made with garlic, salt, extra virgin olive…
  • Butternut Squash, Bacon, And Rosemary Pizza Recipe

    Lock
    25 Aug 2014 | 7:55 am
    Butternut squash is also known in Australia as Butternut pumpkin, is a type of winter squash that is absolutely delicious.  It has a distinct sweet and nutty taste that is similar to that of pumpkin.  This type of yellow skin squash also boasts an orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. The most popular variety, the Waltham Butternut, originated in Stow, Massachusetts, on what is now the Butternut Farm Golf Club. This makes a very unique ingredient for our next pizza creation which I’m sure you’ll absolutely love!
  • Ideas For Trendy & Healthier Pizza Recipe Alternatives

    Lock
    23 Aug 2014 | 7:37 am
    The infamous pizza pie continues to be one of the most beloved foods in the world, especially in the United States. As the baby boomer generation continues to dictate a wide variety of trends inside and outside of the food and beverage sectors, new and alternative ideas are beginning to emerge to move pizza closer to healthier and more exciting recipes that this sector of society craves. The way pizza is served, cooked and eaten is also evolving. Many people are experimenting with new ways of enjoying their favorite pizza pies without the gluten content found in traditional pizza crusts. Some…
  • HPC Plans Premier Gourmet Recipe Collection...

    Lock
    21 Aug 2014 | 7:28 am
    New Coming Soon! Unique Gourmet Pizza, Savory Pasta, Mouth Watering Desserts, Special Appetizers, Seafood Delights and Veggie Flares…  includes wine recommendations. Stay tuned for more on this exciting new product from HomePizzaChef.com. JXSMW9GXX2PU Related Blogs WEB meet up – April 1st, Beer & Desserts | Women Enjoying Beer Why Join the California Wine Club? | Food and Drink Low calorie desserts, Fruit desserts, Dairy desserts | BuzzHealthy.com New England Cuisine « An Artificiallyawake Mom Gourmet Pizza in Yaletown | Yaletown.ca
  • Pizza - It's Simply An American Favorite

    Lock
    19 Aug 2014 | 7:13 am
    Few American foods are loved more than the infamous “pizza pie”. It doesn’t matter if you’re young, old or somewhere in between, almost everyone has a favorite when it comes to pizza. It would be rare to find someone that has never tried a slice of pizza. It doesn’t matter where you’re from, what you look like or how much money you make. If you’ve got a few extra bucks and a hearty appetite, sooner or later the perfect combination of cheese, sauce, crust and toppings are going to find their way into your mouth. Americans eat approximately 100 acres of…
 
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