Pizza

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  • Pizza to Go, and on the Go

    NYT > Pizza
    22 Jul 2014 | 9:00 pm
    Michele Iuliano has devised a wood-burning pizza cart that is stationed in different locations around the city.
  • Spacca Napoli's Jonathan Goldsmith on Italian Culture and the Power of Pizza

    Slice
    Lance Roberts
    17 Jul 2014 | 7:15 am
    Over the last year, we've spent a whole lot of time speaking to Jonathan Goldsmith, of Chicago's Spacca Napoli, about his amazing journey from clinical social worker to world-class pie man. Among other things, we discussed the chance encounter on a plane that changed the course of his life, the legendary pizzaioli he's studied and befriended in Naples, and the power of food to connect people. But mostly? We just talked about pie. Read More
  • Making Pizza at Frank Pepe Pizzeria, Mohegan Sun

    Pizza Blog from pizzatherapy.com
    28 Jul 2014 | 12:04 am
    More Pepe's PizzaKitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood HandleAll About Pizza. Pizza on Earth, Good Will to All.
  • New Teenage Mutant Ninja Turtles Mobile Game Now Available

    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information
    Roseangelo
    25 Jul 2014 | 7:00 am
    Take back the streets of NYC with the most shell-tastic team of secret superdudes EVER! Play as Leonardo, Michelangelo, Donatello or Raphael and activate fierce Ninjutsu attacks against the Foot Clan, bosses, and mutants. It’s time to protect the city!Available now on iOS and Android!GAME FEATURES:• The official mobile game for the Teenage Mutant Ninja Turtles Movie• Blockbuster action with Leo, Mikey, Donnie and Raph• Exciting and intuitive combat controls immerse you in the game• Jump, spin, punch, and kick waves of street gangs, mutants, Foot Clan, and legendary bosses• Upgrade…
  • The Hole in the Wall, Perry

    The Rochester NY Pizza Blog
    Pizza Guy
    25 Jul 2014 | 8:13 am
    I'm not sure how I discovered this, but some time ago I ran across a reference to The Hole in the Wall restaurant in Perry, serving wood-fired pizza.Now that  name caught my eye, because I remember as a little kid having a meal at least one time in the Hole in the Wall, which back then was located in the two- or three-block "business district" along Main Street in Perry. I remember the name more than the place, but as I recall it, it was aptly named, small, with good food, but mostly of the diner variety:  burgers, sandwiches, and so on.So a new, relocated Hole in the Wall? With…
 
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    Slice

  • Spacca Napoli's Jonathan Goldsmith on Italian Culture and the Power of Pizza

    Lance Roberts
    17 Jul 2014 | 7:15 am
    Over the last year, we've spent a whole lot of time speaking to Jonathan Goldsmith, of Chicago's Spacca Napoli, about his amazing journey from clinical social worker to world-class pie man. Among other things, we discussed the chance encounter on a plane that changed the course of his life, the legendary pizzaioli he's studied and befriended in Naples, and the power of food to connect people. But mostly? We just talked about pie. Read More
  • The 10 Best Pizzerias in Atlanta

    Todd Brock
    20 Jun 2014 | 6:00 am
    Damn if Atlanta didn't go and turn itself into a bona fide pizza town when no one was looking. Pie fanatics could do a lot worse than booking a flight to Hartsfield-Jackson International and immersing themselves in our city's pizzascape for a few days. Read More
  • Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles (Are Awesome)

    J. Kenji López-Alt
    12 May 2014 | 4:30 am
    A few months back, we discovered that the waffle iron is the best way to reheat pizza. Today, we're gonna show you that it's equally good at producing ready-in-15-minute pepperoni pizza-flavored treats as well, and all it takes is four ingredients: frozen puff pastry, pizza sauce, pepperoni, and shredded mozzarella cheese. Read More
  • An Open Letter to Serious Eaters

    Ed Levine
    5 May 2014 | 3:30 am
    Serious Eats is now more than seven years old, and like most seven year-olds we grow and change in spurts. Over the next few weeks and months, we're going to be making some changes at Serious Eats to focus on what we do best: helping you discover and create great food experiences. Here's what to expect. Read More
  • Open Thread: When Did You First Fall in Love with Pizza?

    Kate Andersen
    2 May 2014 | 9:15 am
    We're all here because we love pizza: the taste, the smell, the people who make it (or making it ourselves) and the friends we eat it with, the ingredients that go into a good pie and the sight of a piping hot slice. But when did you fall for it? Read More
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    Pizza Blog from pizzatherapy.com

  • Making Pizza at Frank Pepe Pizzeria, Mohegan Sun

    28 Jul 2014 | 12:04 am
    More Pepe's PizzaKitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood HandleAll About Pizza. Pizza on Earth, Good Will to All.
  • Top 10 Unusual Pizza Cutters

    27 Jul 2014 | 5:36 pm
    Simply amazing!The chain saw pizza cutter scared me a bit!All About Pizza. Pizza on Earth, Good Will to All.
  • Don Antonio by Starita Tribute from Pizza Therapy

    8 Jul 2014 | 6:37 pm
    Got a chance to spend some time with Roberto and Giorgia Caporuscio in New York City....here's what happened:All About Pizza. Pizza on Earth, Good Will to All.
  • Pizza a Casa Pizza School Tribute from Pizza Therapy

    4 Jul 2014 | 12:35 pm
    Pizza a Casa Pizza School Tribute from Pizza TherapyFor more pizza secrets check out: Legends of Pizza Blog. You will find interviews and inside information about the best of the best pizza makers. These are the Legends of Pizza!If you are going to take your pizza to the next level you need to use a pizza peel.The best way to learn to use a pizza peel is to practice. It will take your pizza making skilss to the next level.And if you are looking for the best pizza tools you need to check out:the Best Pizza Peels for making pizzaAll About Pizza. Pizza on Earth, Good Will to All.
  • Da Legna, New Haven Pizza Tribute from Pizza Therapy

    25 Jun 2014 | 6:04 pm
    Da Legna creates incredible pizza on State Street in New HavenFor amazing pizza flour go here: Best Flour for making pizza!Make sure your protection is up to date: McAfee Total Protection 2014 - 50% off. Buy Now!All About Pizza. Pizza on Earth, Good Will to All.
 
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • New Teenage Mutant Ninja Turtles Mobile Game Now Available

    Roseangelo
    25 Jul 2014 | 7:00 am
    Take back the streets of NYC with the most shell-tastic team of secret superdudes EVER! Play as Leonardo, Michelangelo, Donatello or Raphael and activate fierce Ninjutsu attacks against the Foot Clan, bosses, and mutants. It’s time to protect the city!Available now on iOS and Android!GAME FEATURES:• The official mobile game for the Teenage Mutant Ninja Turtles Movie• Blockbuster action with Leo, Mikey, Donnie and Raph• Exciting and intuitive combat controls immerse you in the game• Jump, spin, punch, and kick waves of street gangs, mutants, Foot Clan, and legendary bosses• Upgrade…
  • Pizza Hut to Launch Life-Size Pizza Thrower at San Diego Comic-Con

    Roseangelo
    22 Jul 2014 | 12:37 pm
    Pizza Hut Continues Summer-Long Ninja Turtles Promotion with Tribute to iconic Pizza Thrower Toy, Sampling of Cheesy Bites at EventComic Con attendees will have a new attraction to feast their eyes on this year.The attraction weighs 2 tons. Stands 12 feet high. Took 7 weeks to build. And fires pizzas. From a custom cannon. Up to 30 feet! From a seat perched on top of turret.Starting Wednesday at the Petco Park Interactive Zone, Pizza Hut will reveal a life-size, fully-functional “Pizza Thrower,” a nod to the classic TMNT toy and the latest way the pizza company is partnering with…
  • TMNT Guide to Comic-Con 2014

    Roseangelo
    22 Jul 2014 | 7:15 am
    PANELSParamount PicturesThursday, July 243:00pm-4:00pm - Hall H(Megan Fox and Will Arnett are expected to make an appearance as fans get a preview of exclusive footage from the upcoming movie.) Paramount Pictures will provide an inside look at their upcoming films. Attendees will view exclusive footage presented by special guests and hear the latest news for some of the year's most anticipated movies!IDW Artist's EditionsThursday July 243:30pm - 4:30pm - Room 4(It is possible/likely that an Artist's Edition of TMNT Vol. 1, #1 will be announced during this panel.)Artist's Edition editor Scott…
  • "Shell Shock" Released as First Single from "Ninja Turtles" Soundtrack

    Roseangelo
    22 Jul 2014 | 6:30 am
    The first single from the soundtrack for next month's Teenage Mutant Ninja Turtles movie has been released by Atlantic Records. The track is "Shell Shocked" by Juicy J, Wiz Khalifa, and Ty Dolla $ign ft. Kill The Noise & Madsonik.You can listen to the track on YouTube, below. At this time there is no information on when a complete soundtrack will be released.
  • "TMNT: Inside the Action" Special Airs Tonight on Nickelodeon

    Roseangelo
    17 Jul 2014 | 8:00 am
    Tonight, after the Kids' Choice Sports 2014 Awards, Nickelodeon is airing a behind the scenes special about the upcoming TMNT movie. The special is scheduled for 9:30pm Eastern/8:30pm Central. Check your local listings to be sure when it's on in your town!Here's a short behind the scenes preview:
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    The Rochester NY Pizza Blog

  • The Hole in the Wall, Perry

    Pizza Guy
    25 Jul 2014 | 8:13 am
    I'm not sure how I discovered this, but some time ago I ran across a reference to The Hole in the Wall restaurant in Perry, serving wood-fired pizza.Now that  name caught my eye, because I remember as a little kid having a meal at least one time in the Hole in the Wall, which back then was located in the two- or three-block "business district" along Main Street in Perry. I remember the name more than the place, but as I recall it, it was aptly named, small, with good food, but mostly of the diner variety:  burgers, sandwiches, and so on.So a new, relocated Hole in the Wall? With…
  • Pizza Stop Winner!

    Pizza Guy
    18 Jul 2014 | 12:42 pm
    Diane Gelose, who entered a comment here on July 11 at 1:15 p.m., is the winner of two $10 gift certificates to The Pizza Stop. Congratulations, Diane!All I need you to do is send your mailing address to me at rocpizzaguy@gmail.com, and I'll get them in the mail asap.Thanks to everyone who participated and thanks for reading The Rochester NY Pizza Blog. Keep watching for more giveaways in the future. Rochester pizza pizzeria pizzerias reviews guide ratings
  • Interview: Angelo "Sonny" Veltre

    Pizza Guy
    18 Jul 2014 | 12:33 pm
    In 2011, I did a post about Veltre Bakery, one of Rochester's original pizzerias. A few weeks ago, I sat down over lunch with Angelo "Sonny" Veltre, who ran that bakery for many years, and worked or helped out there more years, both before and after he was in charge. He's a wonderful guy, and it was a pleasure to speak with him.The old Veltre Bakery used to be on Parkway St. in Rochester, just off Lyell Avenue. When Angelo's parents bought it in the 1930s, it had been in use for some time, and had incorporated a coal-fired oven, built into the wall, from the start. Angelo's father learned his…
  • King Arthur Baking Education Center

    Pizza Guy
    14 Jul 2014 | 7:53 am
    Last month, I had the pleasure of attending a four-day class on "Advanced Artisan Bread" at the King Arthur Baking Education Center in Norwich, Vermont. This was partly a birthday present from my wife, and also part of a weeklong family vacation in Stowe, Vermont. Stowe, which is a bit east of Burlington, more or less in the mid-northwest part of the state, is about a 90-minute drive from Norwich, which is on the New Hampshire border, in the mid-southeast part of the state. But thanks to some friends who own a timeshare, we were able to stay at a great place in Stowe for a very affordable…
  • Pizza Stop Giveaway!

    Pizza Guy
    11 Jul 2014 | 9:34 am
    I stopped in to The Pizza Stop on State Street in downtown Rochester for a couple of slices today. I decided to keep it simple this time:  a Sicilian (thick) and a Neapolitan (thin) slice, each with pepperoni.Both were up to The Pizza Stop's usual standards, which is to say, pizza that is every bit as good as what you'd find in New York Ciry. There's a false perception that New York pizza is the same thing as thin crust, just as there's a false perception that Chicago pizza always means deep dish.In fact, in any decent pizzeria in NYC, you'll find thin and thick crust pizza, and The…
 
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    New Health Partnership Project

  • How to Keep Your Family Safe and Happy

    NHPP
    22 Jul 2014 | 9:05 am
    Having a gun in the home is one of the best ways to help you feel secure in your own environment. However, not everyone in the home may know about gun safety, such as young children or visitors. In that case, it’s wise to have a safe to store your guns and rifles when they are not in use. Not only does a gun safe secure your weapons and ammunition from those who may mishandle them, inadvertently harming themselves or others, a gun safe keeps your valuable firing arms out of reach from intruders and thieves when you are not around. Shooting enthusiasts and gun owners know gun accessories…
  • Frozen Yogurt from Your Kitchen

    NHPP
    7 Mar 2014 | 3:29 am
    Sometimes you need to satisfy that after meal desire for sweet food. But how can you do that without adding unhealthy foods to your normally healthy diet? Believe it or not, it isn’t that difficult. A couple of decades ago frozen yogurt made a big splash in the dessert market. Frozen yogurt stands and shops opened up all over the place. While some are still around they have lost a little popularity over the years as people flood to the next healthy eating fad. That doesn’t mean that frozen yogurt should be ignored or forgotten. In fact, it has become even easier to get your hands on. In…
  • Transform Your Diet With an Electric Smoker

    NHPP
    23 Feb 2014 | 8:35 am
    Let’s face it, it is incredibly tempting to eat unhealthy foods like pizza, fried chicken, french fries, and other similar things. We all try to eat well, but it doesn’t always work out so well and sometimes we slip and have a KFC meal for lunch. Below are 4 ways we recommend avoiding falling into the trap of eating poorly. Read the suggestions and definitely comment on whether you think this will work for you. Cook in advance. The easiest way to fall into the temptation of eating poorly is when you are hungry. But if you cook in advance and have food waiting for you at home to…
  • How to Choose a MMA Heavy Bag

    NHPP
    5 Feb 2014 | 4:13 am
    If you are just getting into MMA chances are you don’t have a good idea of the training equipment you need. You’ll get a lot of advice about the best equipment from “experts”, but the reality is that there are a lot of good things you can use. So it’s important not to buy into the marketing hype and instead just pick up good MMA training accessories regardless of the brand. Below we have the things you should look for if you are going to purchase a heavy bag. The first thing you need to consider is the weight of the bag. Most people choose a heavy bag that is…
  • Dealing With Lice The Natural Way

    NHPP
    20 Dec 2013 | 2:16 am
    A moment every parent dreads is when their kid comes home from school scratching their heads. Hopefully it’s just a an itch, but often something much more frustrating like lice is the cause. Each year millions of kids are effected with head lice. Lice itch and can cause other problems and are a royal nuisance. As a parent, you want to get rid of lice as quickly as possible and your kids will certainly thank you for it! Tea tree oil is a great natural product many parents have started using to deal with lice. It has become popular as an alternative treatment to the more traditional…
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    Pizza Delivery Stories

  • "No Food In The House"

    27 Jul 2014 | 11:43 pm
    The highlight of tonight's work was not a delivery but a phone order.I answered the phone and a man asked if he could order food for someone else.  I asked if he was going to pay by credit card and he said yes.  Apparently his daughter lives in our delivery area (and he does not) and called him to let him know they were hungry but had no food in the house.  He ordered 2 dinner boxes (pizza, breadsticks, cinnamon sticks) and a 2-liter.  It made me feel sorry for the daughter but nice that she reached out to her dad and he was taking care of her.I didn't get to post on…
  • Good Questions and a Bag of Coins

    20 Jul 2014 | 11:28 pm
    I had 2 interesting questions tonight.  One customer remarked on the $2.59 delivery charge and asked if I got that.  I do get about a buck (currently $1.25, depends on the price of gas) per delivery for mileage but pizza drivers did get mileage reimbursement before delivery charges, so the true answer is NO.  Customers still need to tip.The other question, on the phone, was, would they get their order just as fast if they order online versus on the phone.  At our store the answer is yes.  In the early days of online, it wasn't seamless and it was faster to order over…
  • Double-Tipping

    12 Jul 2014 | 12:26 am
    I had an interesting phenomena happen twice in my first 4 deliveries tonight.  The customer pays by credit card, pays a cash tip, and then writes the tip amount on the line and adds the new total.  Newsflash, the tip line on the credit card slip is for credit card tips.  If you write an amount there (and you should) it will be added to your total.Other interesting things ... one lady cancelled her order because she thought the price should have been lower.  We did just raise our prices, but she ordered online so she should have known her total before placing the…
  • Coin Change

    7 Jul 2014 | 12:26 am
    Pizza drivers typically do not carry (or concern themselves with) coin change.  If someone actually wants their coin change back it is simpler to just give them $1 and take the loss, than to spend the time digging in your pockets for the exact change (which has probably fallen into the seat of your car several times by now).I bring this up tonight because I had 3 customers give me the exact (or within a penny) coin change tonight so that my tip was an even dollar amount.  For example, my first customer owed $31.09.  They paid $31.10 and another $4, so that my tip was $4 (and a…
  • What Do Blake Shelton, Independence Day, and Pizza Hut Have In Common?

    4 Jul 2014 | 11:51 pm
    ... find out below.I worked 4-1 tonight but the first 6 hours were pretty much a waste.  The store was dead, as in, everybody was cooking out and no one was ordering pizzas.  I took 3 deliveries during those 6 hours and did allot of cleaning.Who orders pizza on July 4th?  People who live in apartments, apparently, and don't have a place to cook out.  My first 3 deliveries were to apartments.Now there was a flier on the wall proclaiming that this would be one of the busiest days of the year and very few request-offs would be honored.  I took the flier down and showed…
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    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale

  • Upside Down Sicilian at Spadini’s Pizza Boca Raton

    Pizza Expert
    2 Jul 2014 | 1:57 pm
    Every now and then I become a little friendly with a pizza owner, especially if they are from a part of Long Island near where I come from. When Tom took over Mizner Pizza and changed the name to Spadini’s Pizza, he brought a taste of Long Island with him. Here was our previous review […]
  • Delizia Pizza New York City

    gman
    12 Jun 2014 | 1:02 pm
    We moved into a new building in the Upper East Side of New York City, and right below me was this pizzeria I never had tried before called Delizia Pizza. I think before I even unpacked the boxes I headed down to try it out. My neighbors told me how delicious the pizza at Delizia […]
  • Rice & Dough Pizza Fort Lauderdale, FL

    Pizza Expert
    31 May 2014 | 1:46 pm
    The other day I was meeting some friends for a long overdue catching up session. They ended up choosing some new place called Rice & Dough in Downtown Fort Lauderdale since it had pizza and also sushi. Yes the combination seemed kind of gross to me too, but since I never tried the pizza here, […]
  • Taormina Ristorante Pizza Commack, NY

    Pizza Expert
    21 May 2014 | 2:52 pm
    It was a dreary and cold, overcast kind of day. Nobody could decide what to do, so we just hopped into the truck and drove around a bit looking at different neighborhoods around the Commack area of Long Island. My hosts suggested we tried out Taormina Pizza in Commack and see if they were any […]
  • Manhattan Joe’s Pizza Boca Raton – Second Try

    Pizza Expert
    15 Apr 2014 | 2:06 pm
      Many times I eat at a pizza place and although the slice tasted decent, it didn’t stand out in my mind. But since I am not a hardhead, I tend to listen to others when they recommend good pizza to me. There was a pizza place several buddies recommended to me on the Boca […]
 
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    I Dream Of Pizza

  • Pizzeria Picco: Well Worth The Drive Outside Of San Fran

    I Dream Of Pizza
    16 Jul 2014 | 10:13 am
    I spent the summer of 2012 living in San Francisco and had the opportunity to visit many notable pizza spots in Bay Area while I was out there including Little Star, Liguria Bakery, Cheese Board and perhaps my favorite, Arinell Pizza. One place I didn’t get to cross of my list was the highly regarded Pizzeria Picco (316 Magnolia Avenue) in Larkspur, California — a 45 minute drive north of San Francisco. I recently spent a couple of days in San Francisco and Pizzeria Picco was at the very top of my hit-list. I drove there right from the airport for a late Sunday afternoon lunch.
  • Detroit Style Pizza @ Via 313 In Texas

    I Dream Of Pizza
    24 Jun 2014 | 4:10 am
    You’ve probably heard of New York style pizza. And Chicago? Well you know that’s deep dish. In the United States we have many other styles of pizza — some which we’ve adopted from other countries (like Neapolitan pizza from Italy) and others which are home grown (like Hawaiian pizza with pineapples and ham). One of the lesser known regional styles of pizza in the United States hails from Detroit. That’s right. Detroit style pizza. And until recently I’d never had authentic Detroit pizza. You’d probably be surprised that my introduction to these…
  • Steve’s Pizza Draws The Crowds In North Miami

    I Dream Of Pizza
    2 Jun 2014 | 2:21 am
    From the outside, Steve’s Pizza (12101 Biscayne Blvd) doesn’t look like anything special. It’s a non-descript standalone structure along North Miami’s mostly commercial Biscayne Boulevard. But step inside and it’s a different story. This place has character! Old school photos adorn the walls and graffitied benches and booths look like they’ve been there for decades. Of course, this being Miami, there is seating outside too. On a Monday afternoon of a holiday weekend when I visited, there was a line of 15 people waiting to order lunch. You place your order…
  • Pizza & Cocktails At Grazie In Paris

    I Dream Of Pizza
    19 May 2014 | 2:17 am
    I recently returned from a trip to Paris during which I spent much of my time eating croissants, crepes, and other traditional French food… like pizza! Okay, it’s not a food you’normally associate with France, but Paris does have a thriving pizza scene. Yet in a city known more for its Michelin stars than slice joints, there is certainly room for improvement. As is typically the case when I travel, I spent a lot of time researching the best pizza places in town. There didn’t seem to be a general consensus on the best. Blogs and food critics vouched for different places…
  • Unassuming Paris Pizza Spot Is A Winner

    I Dream Of Pizza
    4 May 2014 | 7:18 pm
    I recently went to Paris and after an unsuccessful pizza outing at Grazie,  I decided to cut my losses and avoid pizza for the rest of the trip. With my limited time in town, it made sense to focus on the important stuff… you know, like, steak frites. However, the day following my somewhat odd experience at Grazie (where they put the mozzarella cheese on pizza AFTER it comes out of the oven), my coworker suggested we grab some lunch at a pizzeria around the corner from our office. Of course, I was down. Although I did a lot of research before and during my trip — trying to…
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    Easy Recipe

  • Grommets Around the House

    admin
    20 Jul 2014 | 1:14 pm
    You’ve probably seen the grommets that seen to adorn all the trendiest home decor lately. Foot stools, couches, bar stools, curtains, shower curtains, and almost anything else that can be covered in fabric are being decorated with shiny, metallic grommets. If you’re a do it yourself-er, or even just thrifty, you might be wondering why these tiny metal decorations make decor so expensive. It seems like it would be so easy to place those metal grommets on your current furniture covers to quickly update them, if you only had the right equipment. The truth is, it’s incredibly easy to affix…
  • Innovative Ideas for Bands to Make More Money at their Gigs

    admin
    2 Jul 2014 | 9:16 pm
    It’s an time tested truism: bands just don’t make money at small shows. Unless you’re a big name act with major label support, you’re playing for such embarrassingly low quantities of money from your club, that you should be insulted. They assume that you are so thrilled being given this chance to perform effectively for free ($100 divided four ways often doesn’t even cover the bar tab) that they can strong arm you into accepting. And the truth of the matter is they’re right. You do need them greater than they need you, because if you don’t play, someone else will. So, you need…
  • How to make baked chicken wings

    Simon
    7 Apr 2014 | 5:33 pm
    How do wings chicken baked. The wings of chicken are a favorite snack in bars and restaurants more informal as well as something essential in a party. Since not involve any preparation at the last moment, the wings of cooking chicken in the oven you from having to be in the kitchen in order to enjoy the occasion. Serve wings chicken oven baked with blue cheese sauce and celery sticks. Instructions 1 Separate wings chicken bone by helping a sharp knife or scissors kitchen . Cut the tips of the wings to prevent burning in the oven. 2 Place the wings of chicken in a plastic bag with zipper.
  • Baked chicken and rice with mushroom soup

    Simon
    7 Apr 2014 | 3:01 am
    Combine baked chicken with white rice and mushroom soup, to create a pan that requires only 10 minutes to prepare. The dish can be served alone, as a side dish with a sandwich or wrapped in tortillas . This serves to six servings. Instructions 1 Preheat oven to 375 ° Fahrenheit (190 ° Celsius). 2 Combine two diced chicken breasts, two cans of 10 oz (284 ml) cream of mushroom, 1 3/4 cup water, 1 tablespoon pepper ground black pepper and 1 cup of white rice in a mixing bowl. Stir with a wooden spoon until the mixture is smooth. 3 Pour into a baking tray. Use wooden spoon to spread rice…
  • Sizzling rice soup

    Simon
    6 Apr 2014 | 3:02 am
    The sizzling rice soup is a traditional Chinese dish with chicken , vegetables and rice crispy. To make the crispy rice, prepare before making the soup. Cool it, put it in the oven and then fry to create the crispy rice that makes the soup is a delicious meal. Experience using different meats or vegetables that your family likes. Instructions 1 In a saucepan, place 1 cup of rice in 2 cups of water. Put it on a burner over high heat until boiling. Cover the pan and reduce the heat, letting cook for about 20 minutes . Remove the pan from the heat when the water has been absorbed and the rice is…
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    Food.com: Pizza Recipes

  • Zesty Veggie Pizza

    28 Jul 2014 | 12:40 pm
    Take advantage of seasonal produce with a this grilled vegetable pizza that combines a variety of colorful bell peppers, zucchini and fresh ricotta and mozzarella.Zesty Veggie PizzaRating: 0Created: Jul 28, 2014 12:40:21 PM
  • Beef & Cheddar Sausage Pizza Singles

    27 Jul 2014 | 2:56 pm
    From Gilbert's Sausage Recipes.Beef & Cheddar Sausage Pizza SinglesRating: 0Created: Jul 27, 2014 2:56:12 PM
  • Paleo/Low Carb Pizza

    22 Jul 2014 | 12:57 pm
    One thing my hubby misses almost as much as pasta is pizza. Pasta problem is solved with zucchini noodles, but pizza was a whole different matter. This recipe solves the pizza dilemma! Yumm! We top with black olives, hamburger, mushrooms, pepperoni & cheese! From http://www.fathead-movie.com/index.php/2013/06/30/weekend-bonus-the-older-brothers-oldest-sons-faux-carb-pizza/ -- but unable to import.Paleo/Low Carb PizzaRating: 0Created: Jul 22, 2014 12:57:20 PM
  • Boscaiola Pizza

    15 Jul 2014 | 4:28 pm
    Instead of the classic tomato sauce, his pizza has a mushroom based sauce. It is my favorite pizza with the subtle herby flavours and crispy crust! If you cannot get your hands on durum or 00 flour, you can substitute all purpose flour or wheat flour.Boscaiola PizzaRating: 0Created: Jul 15, 2014 4:28:44 PM
  • Baja Shrimp Grilled Pizza

    13 Jul 2014 | 10:46 pm
    For a luau-themed pizza party, seafood lovers will enjoy the Grilled Baja Shrimp Pizza topped with shrimp and pineapple.Baja Shrimp Grilled PizzaRating: 0Created: Jul 13, 2014 10:46:38 PM
 
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    HomePizzaChefHomePizzaChef

  • Boboli style pizza crust

    Lock
    28 Jul 2014 | 3:04 am
    Boboli Style Pizza crust is a great crust that can be used for a variety of homemade pizzas. Today we will make a Boboli style pizza crust that taste great an can be used with your favorite pizza recipe for a unique flavor that’s light and delicious. Boboli Style Pizza Crust Recipe Ingredients: * 1 package Dry Yeast * 1/4 cup Water * 2 1/4 cups Warm water * 6 tablespoons olive oil, + extra for pans * 6 cups Flour * 1 teaspoon Salt Directions: Dissolve yeast in warm water (105 degrees F is perfect). Let the mixture sit for about two minutes. Once this is done add the rest of the…
  • Tomato Tips

    Lock
    26 Jul 2014 | 2:41 am
    Peeling: There are several ways to peel a tomato: Cut an X at the blossom end (opposite the stem). Dip in boiling water for 10 to 30 seconds, depending on ripeness, then into ice water. The skin will pull off easily. Spear a tomato with a fork and hold it over the flame of a gas burner, turning often until the skin is blistered. Remove skin. Pierce the top of the tomato with a fork, then microwave on high for 15 seconds. Let stand 2 minutes and pull the skin off. Use a serrated-edge peeler. Seeding Tomato seeds can be bitter in cooked sauces, and the liquid that surrounds them can make some…
  • 3 Deadly Sins That WILL Ruin YOUR Home Pizza Masterpiece!

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    24 Jul 2014 | 2:24 am
    Great Home Pizza This article was produced by HomepizzaChef.com. Grab a Free Home Pizza Making Guide HERE The LAST thing you need is a homemade pizza that just doesn’t cut it when you’re entertaining guest or simply making pizza at home for family and friends. There are 3 main factors (Deadly Sins) that need to be examined with respect to making great pizza at home… especially if you want a great tasting crust. Let’s examine these key elements of home pizza making to insure that your next homemade pizza pie is certainly a success. 1-Dough Selection 2-Oven Temperature 3-Moisture…
  • Butternut Squash, Bacon, And Rosemary Pizza Recipe

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    22 Jul 2014 | 2:07 am
    Butternut squash is also known in Australia as Butternut pumpkin, is a type of winter squash that is absolutely delicious.  It has a distinct sweet and nutty taste that is similar to that of pumpkin.  This type of yellow skin squash also boasts an orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. The most popular variety, the Waltham Butternut, originated in Stow, Massachusetts, on what is now the Butternut Farm Golf Club. This makes a very unique ingredient for our next pizza creation which I’m sure you’ll absolutely love!
  • Yeast Free Pizza Dough

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    20 Jul 2014 | 2:02 am
    Yeast-Free Pizza Dough 1 1/2 C each all-purpose flour and whole wheat flour 1/4 C cornmeal 2 tsp baking powder 1 tsp salt 1 1/2 C water (sometimes takes a little more–I don’t know why) Combine the dry ingredients first, add the water, then mix together with your hands. When it’s at the right consistency, the dough will easily come away from the side of the bowl and form a ball. Press onto a non-stick cookie sheet or pizza pan. Bake the crust for 10-15 minutes in a 400 degree oven. Add the toppings of your choice and bake for another 15 minutes. I spread on a tomato sauce…
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