Pizza

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    NYT > Pizza
    20 Nov 2014 | 9:00 pm
    Our quirky, discerning picks for the most interesting things to do around the state this week.
  • The Food Lab: How to Make the Best Kale Pizza

    Slice
    J. Kenji López-Alt
    4 Nov 2014 | 6:00 am
    Kale turns crisp, sweet, and nutty when exposed to the high heat of a pizza-ready oven. In this white pie, we pair it with two cheeses (for a mix of more nutty flavor and some creamy stretchiness), plenty of garlic, and a little heat. Read More
  • The Bible of Pizza: The Pizza Bible

    Pizza Blog from pizzatherapy.com
    16 Nov 2014 | 11:49 pm
    True story. Tony Gemignani and his wife, Julie are visiting Honolulu for the first time.We want to take them to lunch to one of our favorite restaurants. I’m thinking an upscale sushi place or maybe seafood dim sum. Something special. “What do you want for lunch?” I ask. Without batting an eye, “pizza” he states with a grin. And that is exactly what we ate.  Tony Gemignani thinks about pizza all the time. He lives pizza. He honors pizza. And now he has put all of that knowledge and passion into a book about pizza called The Pizza Bible The  is an extraordinary…
  • Rob Paulsen to Host Live TMNT-Themed Podcast

    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information
    Roseangelo
    21 Nov 2014 | 7:30 am
    Rob Paulsen's podcast, Talkin Toons, will be recording a laundry list of TMNT special guests. The show will be December 9 at 8pm at the Hollywood Improv.Headlining the show is TMNT co-creator Kevin Eastman. Also joining the show are Townsend Coleman, Cam Clarke, Barry Gordon, Pat Fraley, Renae Jacobs, Judith Hoag, Ciro Nieli, Brandon Auman, and more!In addition to recording a live podcast, the event will also be raising money and toys for Toys for Tots. Tickets are a steal at $15/each, and if you bring in two toys to donate to Toys for Tots you'll be able to get autographs from everyone in…
  • Alloco's, Long Pond Road

    The Rochester NY Pizza Blog
    Pizza Guy
    21 Nov 2014 | 12:15 pm
    I've done several reviews of Martino's on Long Pond Road, some good, some not so good. But Martino's is no more (there is an unrelated pizzeria named Martino's in Webster, which remains in business).In its stead comes Alloco's, which opened a few months ago. I stopped in the other day for a couple of slices.One initial pet peeve - the pies for slices weren't out where I could see them. I always like to see what I'm ordering when I get a slice. That way I can see how fresh they look, or maybe one pie will just look more appealing than another on that particular day.This visit provides another…
 
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    Slice

  • The Food Lab: How to Make the Best Kale Pizza

    J. Kenji López-Alt
    4 Nov 2014 | 6:00 am
    Kale turns crisp, sweet, and nutty when exposed to the high heat of a pizza-ready oven. In this white pie, we pair it with two cheeses (for a mix of more nutty flavor and some creamy stretchiness), plenty of garlic, and a little heat. Read More
  • Pizza Hack: Is Copper Better Than the Baking Steel?

    J. Kenji López-Alt
    31 Oct 2014 | 12:45 am
    A couple months back I got a message from a longtime Serious Eater with an intriguing idea. We all know that copper is the king of cookware with even better conductivity than steel, right? So what would happen if we were to bake pizzas on a slab of solid copper? Read More
  • The Food Lab: How to Make the Best Pumpkin Pizza

    J. Kenji López-Alt
    24 Oct 2014 | 3:00 am
    Pumpkin and pizza are not the most common bandmates, but I'm gonna try and convince you that they should get together and jam out a bit more often. My proof: this sweet-yet-savory pumpkin pizza with gentle warm spices, three cheeses, and a little sage. Read More
  • The Pizzadilla: This is What Happens When a Quesadilla and a Pizza Make Sweet Love

    J. Kenji López-Alt
    21 Oct 2014 | 3:30 am
    Last week, after publishing a recipe for a cast iron-baked, tortilla pizza, it was suggested that I just fold it in half and make it into a quesadilla pizza. What if I took that concept, and tweaked it just a bit? It gives birth to the pizzadilla (or is it a quesadizza?), that's what. This is what happens when a pizza and a quesadilla make sweet, sweet love: Cheesy, greasy, crisp-edged glory. Read More
  • Use Your Cast Iron Pan and a Tortilla to Make World Class Bar-Style Pizza in Under 12 Minutes

    J. Kenji López-Alt
    16 Oct 2014 | 4:15 am
    In the catalog of easy, cheat-y pizza recipes that start with some form of pre-baked bread base, flour-tortilla pizzas ranked pretty low on my list. But after this week, all that has changed and I'm now going to take the position that given the proper technique, a couple of tricks, and the aid of a cast iron skillet, flour tortillas are actually the best way to make quick thin-and-crisp, bar-style pizza at home. Read More
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    Pizza Blog from pizzatherapy.com

  • The Bible of Pizza: The Pizza Bible

    16 Nov 2014 | 11:49 pm
    True story. Tony Gemignani and his wife, Julie are visiting Honolulu for the first time.We want to take them to lunch to one of our favorite restaurants. I’m thinking an upscale sushi place or maybe seafood dim sum. Something special. “What do you want for lunch?” I ask. Without batting an eye, “pizza” he states with a grin. And that is exactly what we ate.  Tony Gemignani thinks about pizza all the time. He lives pizza. He honors pizza. And now he has put all of that knowledge and passion into a book about pizza called The Pizza Bible The  is an extraordinary…
  • Pizza in Honolulu: Pacifico Pizza with Alastair

    16 Nov 2014 | 1:56 pm
    Neapolitan Pizza in Honolulu..he's going to International Pizza Expo.Listen to this interview with Alastair Hannmann of Pacifico Pizza and Kaneohe' Boston Pizza. Alastair discusses his inspiration to making piza and why he decided to bring Artisan pizza to Hawaii.He also  talks about Pizza Expo and the importance of attending the biggest pizza party in the world!Are you going to Pizza Expo? Check it out here: International Pizza Expo.All About Pizza. Pizza on Earth, Good Will to All.
  • Flours, Pizza Dough Recipe and Pizza Questions

    15 Nov 2014 | 11:29 pm
    A Pot Roast Pizza from Pizza TherapyBev writes: Albert, I love your original dough recipe (Pizza Therapy Pizza Dough Recipe) but recently, upon your recommendation, bought Caputo OO flour.(Antimo Caputo 00 Pizzeria Flour (Blue) 20 Lb Repack)How will that flour change your recipe? The reason I ask is I love how your dough handles. It does not spring back and it was great to roll out and deal with . What will be different with the new flour? Also, what is up with this new recipe of yours? What is different about it and should I change to it. Also, I am having about ten…
  • Scott Wiener, Scott's Pizza Tours: The Art of the Pizza Box

    10 Nov 2014 | 8:14 pm
    http://pizzatherapy.comPizza Therapy In this video Scott talks about his latest book: The Art of the Pizza Box. Scott runs pizza tours in New York city and has an obsession with pizza. He loves all things pizza and is a true pizza activist! I made a mistake recording this video using my mini Ipad, and used portrait view instead of landscape...Sorry. I learned my lesson....Get Scott's incredible book, Viva la Pizza!: The Art of the Pizza Box  here:All About Pizza. Pizza on Earth, Good Will to All.
  • Best Flour for Pizza

    10 Nov 2014 | 7:32 pm
    Clint writes: Good evening! I have been a Pizza Therapy member for a while but just started reading. I’ve got a Pieson propane pizza oven (no longer in business) and make Forno Bravo’s exact recipe for Neapolitan pizza dough.My grown kids get me Caputo 00 red for my birthday and fathers day. My quest is to find a recipe with whatever flour will give my crust more dry chew such as Scordato’s in Tucson or Napoli’s in Hoboken. I will read up on flour on your posts but appreciate any advice. I use a scale so everything is weighed to each recipe…
 
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • Rob Paulsen to Host Live TMNT-Themed Podcast

    Roseangelo
    21 Nov 2014 | 7:30 am
    Rob Paulsen's podcast, Talkin Toons, will be recording a laundry list of TMNT special guests. The show will be December 9 at 8pm at the Hollywood Improv.Headlining the show is TMNT co-creator Kevin Eastman. Also joining the show are Townsend Coleman, Cam Clarke, Barry Gordon, Pat Fraley, Renae Jacobs, Judith Hoag, Ciro Nieli, Brandon Auman, and more!In addition to recording a live podcast, the event will also be raising money and toys for Toys for Tots. Tickets are a steal at $15/each, and if you bring in two toys to donate to Toys for Tots you'll be able to get autographs from everyone in…
  • TMNT 2012, Episode 3.06 "Race With the Demon"

    Roseangelo
    21 Nov 2014 | 7:00 am
    Season 3 continues tonight!From TVGuide.com...Episode 3.06 "Race With the Demon"Casey builds a hot rod with Donnie's help, but a hot-rodding mutant threatens their new friendship.Watch it at 8pm Eastern/7pm Central time tonight. Check your local listings to be sure when it's on in your town!
  • TMNT 2012, Episode 3.05 "Dream Beavers"

    Roseangelo
    14 Nov 2014 | 7:30 am
    Season 3 continues tonight! This episode introduces the Dream Beavers, with horror icons Robert Englund (Freddy Krueger, A Nightmare on Elm Street) and John Kassir (Crypt Keeper, Tales from the Crypt) lending their voices to two of the Beavers, Dire Beaver and Dark Beaver respectively.From TVGuide.com...Episode 3.05 "Dream Beavers"The turtles get trapped inside of their own dreams by a creature that feeds off of dreams.Watch it at 8pm Eastern/7pm Central time tonight. Check your local listings to be sure when it's on in your town!
  • TMNT New Animated Adventures #17 - Variant Cover Guide

    Roseangelo
    12 Nov 2014 | 7:30 am
    New comic book day!Check out a preview!Cover ACover BCover A: Dario Brizuela.Regular cover.Cover B: Tanna Tucker.Subscription variant cover; distributed to those who subscribe to TMNT through their local comic shop.
  • IDW Announces "Mutanimals" Mini-Series

    Roseangelo
    12 Nov 2014 | 7:00 am
    IDW has announced a new four-issue mini-series that will feature a familiar band of non-turtle mutants as they team up to become the Mutanimals.Beginning in February 2015, the series will be scripted by Paul Allor, with interior art by Andy Kuhn.From the press release:When someone close to the Mutanimals goes missing, the team consisting of Old Hob, Slash, Mondo Gecko, Herman the Hermit Crab, and Pigeon Pete will be put to the ultimate test. Teamwork doesn’t exactly come easy to these outsiders, but they’ll have to find a way to work together to take on a mysterious new entity known as…
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    The Rochester NY Pizza Blog

  • Alloco's, Long Pond Road

    Pizza Guy
    21 Nov 2014 | 12:15 pm
    I've done several reviews of Martino's on Long Pond Road, some good, some not so good. But Martino's is no more (there is an unrelated pizzeria named Martino's in Webster, which remains in business).In its stead comes Alloco's, which opened a few months ago. I stopped in the other day for a couple of slices.One initial pet peeve - the pies for slices weren't out where I could see them. I always like to see what I'm ordering when I get a slice. That way I can see how fresh they look, or maybe one pie will just look more appealing than another on that particular day.This visit provides another…
  • Avoca Pizzeria

    Pizza Guy
    14 Nov 2014 | 6:46 am
    On a recent hiking excursion to Urbana State Forest, I stopped on the way home at Avoca Pizzeria, in its namesake town. Having worked up an appetite after a morning of hiking, I was ready for a slice of pizza.The choices were limited to plain cheese or pepperoni, and I went with the latter.It was OK, but barely OK. The underside of the thin-to-medium thick crust was spottily browned, with screen marks.The crust hadn't risen much, and was a bit gummy on top. It was easily folded, and not crisp. It wasn't particularly oily to the touch, but I did pick up a faint hint of cooking-oil aroma.As for…
  • A Revisit to Two Ton Tony's

    Pizza Guy
    7 Nov 2014 | 1:34 pm
    One of the challenges of writing this blog is keeping up with developments in the local pizza scene while still returning to old favorites.  One old favorite of mine is 2 Ton Tony's in Irondequoit. The pizza's consistently good, and owner Tony Proietti is always a pleasure to converse with. He's passionate about his pizza, and he's always got a story or two to share, often involving his family's long history in the pizza business.I stopped by 2TT's the other day at lunchtime. From among the several slices available, I got a pepperoni & banana pepper slice. These are big slices, and…
  • Brooklyn Bakery, Olean

    Pizza Guy
    31 Oct 2014 | 12:56 pm
    On a recent family visit to Olean in Cattaraugus County, I hunted down Brooklyn Bakery. This wood-fired bakery/pizzeria has been open for a few years now, but I'd been unaware of it until recently.And when I say that I hunted it down, I mean I hunted it down. Tucked away on a side street, and partially hidden from view even from that street, it's not the easiest place to find. But I managed to track it down, and it was worth the effort.You can make good, bad, or just mediocre pizza in any type of oven, wood-fired, gas, electric or otherwise. But one constant I've found is that good pizza is…
  • Book Review: Food Substitutions Bible

    Pizza Guy
    28 Oct 2014 | 11:50 am
    If you cook much, you know the feeling:  you get started, but then you go to your cupboard, spice rack or pantry, and a key ingredient is missing. I know the basic rule of mise en place:  have everything ready to go, before you start. It makes eminent sense. I just don’t always do it. Or I try to do it, only to discover as I’m getting everything ready that I’m missing a key ingredient. And I may not have the time or desire to go to the store to get it.So what’s a home cook to do? The best alternative, if it’s possible, is to come up with a substitute ingredient. Sure, for…
 
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    worstpizza.com - Best Pizza Reviews Pizza Jobs Pizza Place For Sale

  • Blocks Pizza Deli Miami Beach, South Beach

    Pizza Expert
    11 Nov 2014 | 7:54 am
    A loyal reader recently typed an email to me suggesting I try one of his favorite places to grab pizza in South Beach. The place he mentioned was Blocks Pizza which is located on Washington Ave. I had the opportunity to be down in that area and decided to walk from my hotel over to […]
  • Community Table Boca Raton Pizza

    gman
    23 Oct 2014 | 4:10 pm
    Boca Raton seems to be revered around the country as this beautiful paradise, with palm trees lining streets, and beautifully manicured lawns outside gorgeous homes and businesses. Most people would agree unless they have traveled on NW 2nd ave, also known as Boca Raton Blvd., between Glades Road and 20th Street. For some reason this […]
  • Cork & Pig Tavern Pizza Odessa, TX

    Travis
    27 Sep 2014 | 5:40 pm
    I travel around North America for a different job, and find myself in some really great and not so great locations.  Emailed to me one day was my next work trip to Odessa, TX. It was a spot on the Texas map until 3 years ago when Texas decided to start drilling for more oil […]
  • Giuseppe’s Pizza Fellsmere, FL

    Pizza Expert
    20 Sep 2014 | 8:14 am
      I have some family that lives up in Indian River County. For a long time, he kept telling me about the delicious garlic knots located at a place called Giuseppe’s Pizza in Fellsmere, Florida. We passed by a few times but they weren’t open on the days we went. For those of you who […]
  • La Piazzetta Pizza Plainview, NY

    Pizza Expert
    27 Aug 2014 | 9:38 am
    While growing up in Plainview/Syosset, my go to place was located near my house. It went through several name changes over the years. Luigi’s, Sal’s, Tony D’s and probably a couple of others I cannot recall. Each one was great and Tony D’s had extraordinary Garlic Knots. Rumor has it Tony might have relocated to […]
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    I Dream Of Pizza

  • DeSano’s Pizza Bakery Review: Nashville’s Massive Pizza Warehouse

    I Dream Of Pizza
    10 Nov 2014 | 12:39 am
    I recently made my first ever visit to Nashville. And although I made sure to hit up all of the area institutions (Pancake Pantry, Loveless Cafe) I also had to grab some pizza while in town. The destination? DeSano Pizza Bakery (115 16th Avenue South). I hadn’t heard too much about DeSano Pizza Bakery, although it was on Eater’s list of 18 Essential Nashville Restaurant which is generally a good sign. What I found when I arrived was an incredibly cool, pizza-centric warehouse with awesome pizza inspired decorations throughout the facility. Although it was relativity empty when I…
  • Pizza Bob’s: Hawaiian Pizza Fail

    I Dream Of Pizza
    27 Oct 2014 | 2:15 am
    I wouldn’t normally review a place like Pizza Bob’s. It’s an unassuming, un-tasty, nothing-to-write-home-about pizzeria on Oahu’s North Shore. But it was the only “Hawaiian” style pizza I had on a recent trip to Hawaii. Plus, from what I can tell, it’s the ONLY pizza place in the town of Haleiwa — a popular tourist destination. If you’re visiting Haleiwa and are craving pizza… and are currently reading this post, do yourself a favor and suppress that craving. Or more specifically, spare yourself a visit to Pizza Bob’s (66-145…
  • A Slice of American History With Liz Barrett

    I Dream Of Pizza
    3 Oct 2014 | 1:30 am
    Last month, Liz Barrett, the former editor of PMQ Magazine (the industry’s pizza trade magazine), released a book titled Pizza: A Slice of American History. The book focuses on different pizza styles from around the country and contains stunning photos, recipes, and interviews with pizza experts. I recently had time to catch up with Liz and grill her (no pun intended) about her passion for pizza and affinity for Home Alone. You cover the evolution of many pizza styles in your book. What’s your favorite and why? I’m an equal-opportunity pizza lover. I really do like all of the…
  • Pizza Meets Fashion At The 5th Annual NYC Pizza Run

    I Dream Of Pizza
    23 Sep 2014 | 1:32 am
    On September 13th, the 5th annual NYC Pizza Run took place in Tompkins Square Park. As the organizer of the event, I’ve kept most of the logistics pretty similar year to year. And haven’t noticed too many changes since the inaugural event in 2010. However, there is one trend which is becoming more and more popular each year: pizza as a fashion statement. Now before we talk about pizza as a fashion statement, it’s important to differentiate “fashion” from pizza as a “costume.” Over the years, there have always been a couple participants at the NYC…
  • Making Homemade Pizza With XOXO Cooks [VIDEO]

    I Dream Of Pizza
    8 Sep 2014 | 9:11 am
    I recently sat down with Adrienne from xoxo cooks and showed her a thing or two about making homemade pizza! Check out the video below and visit her YouTube channel here to watch more of her awesome cooking videos.
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    Food.com: Pizza Recipes

  • Pull Apart Pepperoni Pizza Bread (Monkey Pizza)

    20 Nov 2014 | 10:02 pm
    From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center in a ramekin. I usually make half of the recipe to serve 4 with some leftovers as a main dish with a side salad.Pull Apart Pepperoni Pizza Bread (Monkey Pizza)Rating: 0Created: Nov 20, 2014 10:02:45 PM
  • HBI Pizza Chicken Feta Flat Bread

    4 Nov 2014 | 11:35 pm
    Healthy Pizza menu itemHBI Pizza Chicken Feta Flat BreadRating: 0Created: Nov 4, 2014 11:35:51 PM
  • The Last Pizza Dough Recipe You'll Ever Use!

    25 Oct 2014 | 2:49 am
    I've been trying pizza dough recipes for years, and most have been "ok....." but none have been great.... Until i came across this one. I'm a caterer, home cook, mom of hungry teens with friends, and generally can't be without my kitchen for one day, so when i came across this one in an artisan bread book, i had to try! Well , it has 5 stars from everyone that has eaten it, and i won't use anything else! TRY it, you won't be disappointed!The Last Pizza Dough Recipe You'll Ever Use!Rating: 1Created: Oct 25, 2014 2:49:20 AM
  • Taco Pizza

    21 Oct 2014 | 4:55 am
    A baked pizza version of one of my favorite foods. Can't get any better than this. Enjoy!!Taco PizzaRating: 0Created: Oct 21, 2014 4:55:51 AM
  • Vegan Thai Pizza

    5 Oct 2014 | 7:16 pm
    A delcious, healthy and easy to preparet vegan pizzaVegan Thai PizzaRating: 0Created: Oct 5, 2014 7:16:44 PM
 
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    HomePizzaChefHomePizzaChef

  • History of Chicago Style Pizza

    Lock
    19 Nov 2014 | 7:08 pm
    The Chicago-style “deep-dish” pizza that many people love was invented at Pizzeria Uno, in Chicago, in 1943, reportedly by Uno’s founder Ike Sewell, a former University of Texas football star. However, a 1956 article from the Chicago Daily News asserts that Uno’s original pizza chef Rudy Malnati developed the famous recipe. The pizza’s foundation is simple. It uses a thick layer of dough (made with olive oil and cornmeal) that is formed to a deep round pan and pulled up the sides. The pizza crust is then parbaked before the toppings are added to give it greater…
  • International pizza favorites

    Lock
    17 Nov 2014 | 6:38 pm
    Around the world, pizza toppings vary greatly; reflecting regional tastes, indigenous foods and cultural preferences. Pizza remains a favorite dish regardless of geographical location. Venezuela In Caracas, Venezuelans love pizza as much as anywhere in the world. Predominantly, pizzas are separated into to varieties: the “artisan” type, made in ovens with wood fires and, the “commercial” type. They have tomato based pizzas and cream based pizzas and with a lot of toppings: mozzarella, (some times bufala cheese), anchovies, olives, artichokes, pepperoni, sausage, onion,…
  • Pizza, Hot Off The Grill...

    Lock
    15 Nov 2014 | 6:25 pm
    Pizza, Hot Off the Grill Reported by: Paul Kita Real pizza will change your life. No, not those faux-‘talian discs served up with a cardboard tang, courtesy of your local pizza chain. We’re talking about pies with flamelicked crusts puffed to perfection. Pies with pools of earthy olive oil and a slather of savory tomato sauce. Start here, and you may never wait for the delivery man again. Don’t say we didn’t warn you. “Authentic pizza is simple, yet it does amazing things with tastes and textures and aromas,” says Mathieu Palombino, chef and owner of…
  • Hot ‘n Sweet Pizza Recipe

    Lock
    13 Nov 2014 | 5:51 pm
    Try this pizza on for size. It’s sports a unique  flavor that will take you by surprise. It’s also very easy to pull together. Hot ‘n Sweet Pizza Recipe  Ingredients: * 1 (10-ounce size) round pre-baked thin crust Italian bread shell * 1 can (8-ounce size) pizza sauce  1 can (8-ounce size) can pineapple tidbits in juice, well-drained * 1 package (6-ounce size) Canadian bacon slices, quartered * 2 tablespoons seeded jalapeño chiles (or to taste) * 3/4 cup shredded cheddar cheese * 3/4 cup shredded mozzarella cheese Directions: Heat oven to 400°F. Place bread shell on large…
  • HPC's Amazing Thin Crust Dream Pizza Pie

    Lock
    11 Nov 2014 | 5:33 pm
    The Amazing HPC Whole Wheat Thin Crust Dream Pie I’ve recently been asked to post the recipe for the HPC Dream Pizza Pie on the blog. This recipe has been around for over 4 years now and is available for FREE download however I thought I would re-post it on the blog as well. If you want the downloadable version simply grab it from the links resources to the right of this post. If you’ve never tried this pizza give it a try as it’s a favorite for our readers here at HomePizzaChef. Suggestion – Make your dough the night before you plan to bake your pizza, this will allow…
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