Pizza

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  • Kids Cooking Pizza Two Ways: On the Grill and in the Oven

    NYT > Pizza
    26 Aug 2015 | 12:21 pm
    Making pizza at home: a 3-year-old can help; two 9-year-olds can nearly do the job themselves.
  • The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)

    Slice
    J. Kenji López-Alt
    26 Aug 2015 | 4:00 am
    The Kalamazoo Gourmet pizza oven is a $7,000 freestanding stainless steel machine that promises pizzeria-level results with minimal fuss in your own backyard. A couple of months back, a moving van dropped off the five-foot-tall plywood box containing a testing unit of the pizza oven, and I immediately set it up in my backyard to test it out. Here are my thoughts. Read More
  • 101 Best Pizza in America 2015 from The Daily Meal

    Pizza Blog from pizzatherapy.com
    22 Aug 2015 | 10:08 pm
    This was no geographical list of pizzerias.  This wasn’t the best in each region. Eachpizzeria had to stand on its own… The criteria was simple: the best of thebest…And I really respected that about the voting…What pizzerias made the cut?I was happy to see many of my favorite pizzerias of all timerepresented:There were some obvious choices…Una Pizzeria Napoletana as well as Tony's Pizza Napoletana both from San Francisco made the cut.Pizzeria Bianco in Phoenix, wasthere, Apizza Scholls from Portland, Metro Pizza and Pizza Rock in Las Vegaswas there.I was totally…
  • TMNT: Casey & April #3 - Variant Cover Guide

    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information
    Roseangelo
    26 Aug 2015 | 7:00 am
    New Comic Book Day!Check out a preview!Cover ACover BCover A: Irene Koh.Regular cover.Cover B: Marley Zarcone.Subscription variant cover; distributed to those who subscribe to TMNT through their local comic shop.
  • Dobber's, Canandaigua

    The Rochester NY Pizza Blog
    Pizza Guy
    3 Sep 2015 | 6:10 am
    I don't get to Canandaigua too often, but I consider it to be in the Rochester area, so I try to stay current on the Canandaigua pizza scene. With that in mind, I recently got a pizza from Dobber's. It's on Lakeshore Drive, just east of the lake.Dobber's bills itself as a sports bar and grill, rather than a pizzeria as such, but pizza is on the menu. I wasn't sure what to expect, since they only offer one size, which generally suggests the use of premade crusts. And I think that's what I got, but more on that later.Dobber's offers three pizzas: the "classic cheese and pepperoni," with a…
 
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    Slice

  • The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)

    J. Kenji López-Alt
    26 Aug 2015 | 4:00 am
    The Kalamazoo Gourmet pizza oven is a $7,000 freestanding stainless steel machine that promises pizzeria-level results with minimal fuss in your own backyard. A couple of months back, a moving van dropped off the five-foot-tall plywood box containing a testing unit of the pizza oven, and I immediately set it up in my backyard to test it out. Here are my thoughts. Read More
  • Spicy Soppressata and Honey Were Born to Live Together on Pizza

    J. Kenji López-Alt
    29 Jul 2015 | 4:00 am
    I'd never tasted honey on pizza before Paulie Gee introduced me to it, but it was so darn natural that it felt like every pizzeria should have honey on the table, right next to the red pepper flakes. Honey and spicy dry-cured sausage is one of those combinations that are just meant to be. Here's how to experience it for yourself. Read More
  • Like Mushroom Pizza? We're Gonna Take You to Funghitown

    J. Kenji López-Alt
    23 Jul 2015 | 6:00 am
    You know what's really not awesome? The mushroom pizza from NY slice shops, where you get a few pieces of canned or fresh mushroom on top of a slice of reheated pizza. I hated mushroom pizza as a kid, and I'm sure I'm not alone. But I've been taken on a one-way trip to Funghitown, and now that I'm here, I can only look at my past self in pity. Here's how to get there yourself. Read More
  • Zucchini Is a Terrible Pizza Topping! (Unless You Treat It Right)

    J. Kenji López-Alt
    17 Jul 2015 | 4:00 am
    I love a good summer zucchini, but it's not the most exciting vegetable out there. It's bland, it's watery, and, for these reasons, it makes a terrible pizza topping. Every zucchini-topped pizza I've had in the past has been a watery disappointment. If there's one thing I love, it's being not-disappointed. So I made it my goal to come up with a technique for topping pizza with zucchini that really works. Read More
  • The Best Pizza by the Slice in San Francisco

    J. Kenji López-Alt
    28 Jan 2015 | 3:30 am
    I moved to San Francisco from New York a few months ago, and it's been fantastic. But despite it all, there's one thing I've been missing: A good New York-style slice of pizza. And I'm not talking a sit-down-at-the-table-order-and-wait-thirty-minutes type of slice. I'm talking the kind of slice that you grab on your way out of the train station or late at night while stumbling home from the bar. The kind of slice that can be hot and in your hands for a couple of bucks and a wait of no longer than five minutes. Luckily, it turns out there is great pizza by the slice in San Francisco. You've…
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    Pizza Blog from pizzatherapy.com

  • 101 Best Pizza in America 2015 from The Daily Meal

    22 Aug 2015 | 10:08 pm
    This was no geographical list of pizzerias.  This wasn’t the best in each region. Eachpizzeria had to stand on its own… The criteria was simple: the best of thebest…And I really respected that about the voting…What pizzerias made the cut?I was happy to see many of my favorite pizzerias of all timerepresented:There were some obvious choices…Una Pizzeria Napoletana as well as Tony's Pizza Napoletana both from San Francisco made the cut.Pizzeria Bianco in Phoenix, wasthere, Apizza Scholls from Portland, Metro Pizza and Pizza Rock in Las Vegaswas there.I was totally…
  • Tony Gemignani Pizza Rock Green Valley Back of the House Pizza Tour

    2 Jul 2015 | 9:44 pm
    Tony Gemignani gives us a unique ssecret pizza tour of Pizza Rock located in Green Valley Resport, Henderson, Nevada.All About Pizza. Pizza on Earth, Good Will to All.
  • Federal Hill Pizza: Friends, Family and Food, Best Pizza in Rhode Island

    2 Jul 2015 | 12:20 pm
    Federal Hill Pizza, Warren, Rhode Island, is more than an Italian Kitchen. Federal Hill Pizza is a total Italian experience. This pizzeria has it all: great food, amazing appetizers and a full Italian restaurant. The taste, the taste, is extraordinary.Video created and produced byPizza TherapyAll images are authentic. All food is the real deal!All About Pizza. Pizza on Earth, Good Will to All.
  • Cook Pizza on A Baking Steel Great Pizza

    29 Jun 2015 | 9:45 am
    Click here: http://amzn.to/1CEFrKA For more review of this go to: http://pizzatherapy.com/get-the-kind-...I felt there was nothing that could possibly be better than a pizza stone. After all, the stone is like making pizza in a brick fired oven.I’ve felt there was nothing better than a pizza stone…Until now. When pizza professionals such as, Tony Gemignani, (The Pizza Bible), John Arena (Metro Pizza) and Master pizza maker Jon F. sing the praises of Baking Steel, you need to listen. Of course, Mark Bello, had all of his pizza classes use, Baking Steel as well.All About…
  • Metro Pop Up at Lulu's Bakery from John Arena and Chris Decker

    20 Jun 2015 | 8:18 pm
    From http://metropizza.com John Arena and Chris Decker entice an invited crowd to delectable delights!All About Pizza. Pizza on Earth, Good Will to All.
 
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    Ninja Pizza | Teenage Mutant Ninja Turtles News & Information

  • TMNT: Casey & April #3 - Variant Cover Guide

    Roseangelo
    26 Aug 2015 | 7:00 am
    New Comic Book Day!Check out a preview!Cover ACover BCover A: Irene Koh.Regular cover.Cover B: Marley Zarcone.Subscription variant cover; distributed to those who subscribe to TMNT through their local comic shop.
  • TMNT 2012, Episode 3.22 "The Creeping Doom"

    Roseangelo
    21 Aug 2015 | 8:25 am
    New episodes continue Sunday! Woohoo!From TVGuide.com...Episode 3.22 "The Creeping Doom"An accident occurs, and Donnie's intelligence is affected by it.Watch it at 11am Eastern/10am Central time Sunday. Check your local listings to be sure when it's on in your town!
  • TMNT Amazing Adventures #1 - Variant Cover Guide

    Roseangelo
    19 Aug 2015 | 7:30 am
    Booyakasha! It's the first issue of the relaunch of IDW's animated TMNT series, now titled TMNT: Amazing Adventures!Check out a preview!Cover ACover BCover A: Jon Sommariva.Regular cover.Cover B: Andy Suriano.Subscription variant cover; distributed to those who subscribe to TMNT through their local comic shop.
  • IDW TMNT #49 - Variant Cover Guide

    Roseangelo
    19 Aug 2015 | 7:00 am
    New comic book day! Check out a preview!Cover ACover BCover A: Mateus Santolouco.Regular cover.Cover B: Jason Howard.Retailer incentive cover; 1 copy sent to retailers for every 10 copies ordered.Cover CCover C: Kevin Eastman.Subscription variant cover; distributed to those who subscribe to TMNT through their local comic shop.
  • TMNT 2012, Episode 3.21 "Attack of the Mega Shredder!"

    Roseangelo
    15 Aug 2015 | 10:10 am
    New episodes continue tomorrow! Woohoo!From TVGuide.com...Episode 3.21 "Attack of the Mega Shredder!"Leo enters Shredder's lair solo and encounters the hugest mutant threat he's ever seen.Watch it at 11am Eastern/10am Central time Sunday. Check your local listings to be sure when it's on in your town!
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    The Rochester NY Pizza Blog

  • Dobber's, Canandaigua

    Pizza Guy
    3 Sep 2015 | 6:10 am
    I don't get to Canandaigua too often, but I consider it to be in the Rochester area, so I try to stay current on the Canandaigua pizza scene. With that in mind, I recently got a pizza from Dobber's. It's on Lakeshore Drive, just east of the lake.Dobber's bills itself as a sports bar and grill, rather than a pizzeria as such, but pizza is on the menu. I wasn't sure what to expect, since they only offer one size, which generally suggests the use of premade crusts. And I think that's what I got, but more on that later.Dobber's offers three pizzas: the "classic cheese and pepperoni," with a…
  • Old Italy, Latta Road

    Pizza Guy
    25 Aug 2015 | 9:43 am
    I recently learned that Old Italy Pizza opened on Latta Road in Greece. This spot in a small strip plaza has seen several pizzerias come and go over the years, including Paulie's, Grande Amore, and apparently one that I missed entirely, Fosterino's. When a certain type of business keeps failing in the same place, I start to wonder if it's just a bad location, but we'll see. I stopped into Old Italy recently at lunchtime for a couple of slices. It was a good deal - two slices and a can of pop for $4.50.The slices were decent, if unspectacular. The crust was medium thick, with an underside that…
  • Brandani's sheet pizza

    Pizza Guy
    19 Aug 2015 | 7:48 am
    For my daughter's birthday party last month, we needed to feed about 12 kids and the occasional adult, so a sheet pizza seemed like a good, economical option.We went with Brandani's. It's among my local favorites, for its consistently good, traditional Rochester-style pizza: medium thick crust with generous but well-balanced sauce and cheese.I usually stop into Brandani's at lunch, to take advantage of their array of slices. I also do the occasional takeout pie for dinner.But I don't often have a reason to get a full sheet pizza, from Brandani's or anywhere else. When I've had sheet pizza,…
  • Grappa

    Pizza Guy
    13 Aug 2015 | 1:20 pm
    As the College Town development on Mt Hope continues to grow, pizza continues to be part of the mix.The latest entrant is Grappa, which opened in June.Grappa which bills itself as "Italian nouveau." My regular-guy inner self recoils a bit at a term like "Italian nouveau," but my pizzaholic self can get over that, if the pizza's good. And on a recent lunch visit with a friend, it was.Grappa offers six pizzas, although I imagine they could do custom pizza if you asked. I got a Margherita, my friend got a pepperoni, and we shared.The crusts were thin, with an underside that was crisp, but not…
  • Book Review: Serbian Cooking

    Pizza Guy
    5 Aug 2015 | 7:24 am
    I don't like to apply the term "foodie" to myself, but I am interested in food, beyond just pizza, and I'm particularly interested in the foods of different cultures, especially those with which I'm unfamiliar. So when I was recently offered a choice of titles to review from Schiffer Publishing, I quickly chose Serbian Cooking:  Popular Recipes from the Balkan Region. I think my geographical knowledge is better than the average American's (which isn't saying much), and I had a rough idea where Serbia is, but it was a little fuzzy. Serbia is in the Balkan region of southeastern Europe.
 
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    Best Pizza Reviews

  • Manhattan Joe’s Boca Raton Long Island Sicilian Pizza

    Pizza Expert
    12 Aug 2015 | 3:05 pm
      Many people find Friday to be the best day of the week around the country, even in Boca Raton. I have nothing against Friday’s personally, and actually enjoy them as much as the next guy. Thursday is my new favorite day around Boca Raton for pizza though. Why you might ask? Well the answer […]
  • Pizza Lovers in South Florida Got “Jerk”ed Off

    Pizza Expert
    2 Jul 2015 | 8:19 am
    What would you think if the number 1 pizza place in Florida decided to stop serving pizza! Would you believe it? One of the darling pizza joints of the region recently posted on their Facebook page that they will no longer be serving pizza. Yes, you heard us right. An extremely profitable and popular pizzeria has decided […]
  • Bambini’s Pizza Delray Beach

    Pizza Expert
    25 Jun 2015 | 3:49 pm
      In Delray Beach there is a market simply called “The Boys”. If you could put up with shopping carts being pushed into your car, and people randomly backing out of their spots without looking, this is a great spot for you. The food is fairly priced and usually fresh. On many occasions I looked […]
  • Italian Street Festival in Boca Raton at Community Table

    Pizza Expert
    19 Jun 2015 | 12:40 pm
      We were delighted to hear that the first ever Italian Street Festival in Boca Raton was taking place this weekend. This event will be put on by Community Table (home of the Craig Pizza) and Amici D’ Italia. It is nice to see some new food events happening in South Florida and I know […]
  • Maroni Cuisine Pizza Northport, NY

    Pizza Expert
    16 May 2015 | 3:49 pm
    Anyone living on the North Shore of Long Island has probably heard of Maroni Cuisine Pizza and their Italian Restaurant in Northport, NY. What makes Maroni’s Pizza so special? Well to start, they are the smallest restaurant in Northport, I mean like ridiculously small. Secondly, the chef challenged Bobby Flay to a meatball throw down […]
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    I Dream Of Pizza

  • Malaysia Style Pizza At A Penang Mall

    I Dream Of Pizza
    24 Aug 2015 | 2:56 am
    On my trip to Asia earlier this summer, I visited Singapore and Malaysia. The pizza I had in Singapore was pretty good, but I must say I was more excited to try some pizza in Malaysia. Singapore is one of the more westernized cities in Asia and the pizza there wasn’t particularly adventurous. But that isn’t the case elsewhere in Asia (for example, this pizzeria I visited in Vietnam on a previous trip to Asia features tuna curry pizza and a salmon miso cream pizza). I was excited to see what crazy styles and toppings I might find in Malaysia. One of the best food cities in…
  • 2015 NYC Pizza Run Details

    I Dream Of Pizza
    12 Aug 2015 | 1:18 am
    I am excited to announce that the 6th annual NYC Pizza Run will be taking place in Tompkins Square Park on September 19th. Tickets are on sale now (and going quickly) and all of the details can be found on the event website. Thanks to Gothamist for the exclusive announcement about this year’s race. You can also check out the NYC Pizza Run featured in the August edition of NYLON Magazine — on stands now! Zoe Kravitz — your move!  
  • Louie & Chan: Tasty Pies On The LES

    I Dream Of Pizza
    28 Jul 2015 | 1:12 pm
    Louie & Chan. What type of food do you think they serve at a restaurant with that name? Probably not pizza. But hey — you’re reading a pizza blog, so no secrets here. Louie & Chan (303 Broome Street) is a Lower East Side pizza place & lounge that opened its doors in late 2013. Upstairs there is a restaurant which seats about 25 people and downstairs a lounge (which was closed when I was there with a group of 10 on a Sunday evening). Louie & Chan isn’t the type of place that you’d expect to serve good pizza. It seems like the type of place that is first…
  • La Dolce Vita: Pizza With A View In Puerto Vallarta

    I Dream Of Pizza
    10 Jul 2015 | 1:53 am
    I recently took my first “real” trip to Mexico. And by “real” I mean a trip that I can remember. My memories of spring break 2003 in Cancun are a little fuzzy, and perhaps that’s part of the reason I haven’t been back since. But my girlfriend and I spent four days in Puerto Vallarta this spring, followed by four days in Mexico City. And although pizza wasn’t really on my mind for most of the trip, we figured it couldn’t hurt to add a little balance to our diet (that is, only eat Mexican food 90% of the time instead of for every meal). So one…
  • Marta: Danny Meyer’s NYC Pizza Spot Is Mostly Hype

    I Dream Of Pizza
    25 Jun 2015 | 11:37 am
    It’s been a while since I’ve reviewed a pizza place in NYC. The truth is, there haven’t been many review-worthy spots that have opened in recent months. But one place that hasn’t lacked any buzz is Danny Meyer’s new-ish spot Marta (29 East 29th Street) which opened inside of the Martha Washington Hotel last year (the Marta vs. Martha distinction is a little confusing, isn’t it?). The restaurant boasts 11 pies (six red and five white) in addition a handful of entrees like beer brined chicken, slow roasted lamb shoulder, and grilled striped bass. Is Marta a…
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    HowStuffWorks - Learn How Everything Works!

  • How Subliminal Messages Work

    Melanie Radzicki McManus
    1 Sep 2015 | 12:00 am
    Are subliminal messages a real thing or just a hoax? Learn all about subliminal messages at HowStuffWorks.
  • How Google Deep Dream Works

    Nathan Chandler
    1 Sep 2015 | 12:00 am
    Google's Deep Dream images look almost normal, but there's something not quite right. Find out if Google Deep Dream is really AI and how it works.
  • What's happening when you get a second wind?

    Maria Trimarchi
    28 Aug 2015 | 12:00 am
    Second winds depend on a number of factors, including exercise intensity and frequency. Find out what is going on in your body when you get a second wind.
  • How Deprogramming Works

    Oisin Curran
    28 Aug 2015 | 12:00 am
    Did the controversial practice of cult deprogramming do more harm than good? Learn about deprogramming at HowStuffWorks.
  • How Printer Ink Works

    Bernadette Johnson
    27 Aug 2015 | 12:00 am
    Printer ink is a common part of your everyday life that you might not know much about. Explore the history and future of printer ink.
 
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    Food.com: Pizza Recipes

  • Cheesy Chicken & Broccoli Squares

    1 Sep 2015 | 6:36 pm
    I got this recipe out of the Fall Pampered Chef Season's Best cookbook. This is a super delicious and very easy pizza recipe. My only suggestion, would be to make sure you don't overcook the crust which I did my first time.Cheesy Chicken & Broccoli SquaresRating: 0Created: Sep 1, 2015 6:36:31 PM
  • Dairy Free Cauliflower Pizza Crust

    10 Aug 2015 | 11:50 am
    Makes approximately 1 - 10 inch pizza crustDairy Free Cauliflower Pizza CrustRating: 0Created: Aug 10, 2015 11:50:17 AM
  • Pizza Dough

    10 Aug 2015 | 11:47 am
    This dough is a cinch -- give it time to rise and a couple of kneads and it's done! You can store it in an oiled bowl, covered with plastic, in the refrigerator for up to 2 hours. http://www.marthastewart.com/332275/basic-pizza-doughPizza DoughRating: 0Created: Aug 10, 2015 11:47:15 AM
  • Beth's Perfect and Easy Homemade Pizza Dough

    29 Jun 2015 | 10:23 am
    Easy and delicious!Beth's Perfect and Easy Homemade Pizza DoughRating: 0Created: Jun 29, 2015 10:23:51 AM
  • Chicken, Shitake Mushroom and Coriander Pizza

    25 Jun 2015 | 10:26 am
    A delicious recipe that will let dad test out the new accessories he received for Father's Day.Chicken, Shitake Mushroom and Coriander PizzaRating: 0Created: Jun 25, 2015 10:26:05 AM
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    HomePizzaChefHomePizzaChef

  • Butternut Squash, Bacon, And Rosemary Pizza Recipe

    Lock
    3 Sep 2015 | 3:42 pm
    Butternut squash is also known in Australia as Butternut pumpkin, is a type of winter squash that is absolutely delicious.  It has a distinct sweet and nutty taste that is similar to that of pumpkin.  This type of yellow skin squash also boasts an orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. The most popular variety, the Waltham Butternut, originated in Stow, Massachusetts, on what is now the Butternut Farm Golf Club. This makes a very unique ingredient for our next pizza creation which I’m sure you’ll absolutely love!
  • Achieving A Crispy Pizza Crust

    Lock
    1 Sep 2015 | 3:32 pm
    Occasionally aspiring “pizza chefs” decide to create their favorite pizza pies at home. Firstly, the home pizza maker proceeds to gather all necessary ingredients for the highly anticipate pie. Once all ingredients are carefully arranged on the kitchen counter, the pizza maker prepares to commence the master pizza creation process. Emphasis is placed on selecting the “perfect” blend of cheese and toppings. Also the precise blend of ingredients for the savory pizza sauce is selected. Typically, all eyes are on the pizza pie as it evolves in the kitchen. Once the pie has…
  • HomePizzaChef Herb Pizza Dough Recipe

    Lock
    30 Aug 2015 | 3:17 pm
    Been looking for a great Herb Pizza dough recipe? Try this one, you’ll love it! (Best when created with a bread machine) Ingredients: * 1 package Active Dry Yeast * 1 teaspoon Sugar * 7/8 cup Warm Water — 110 degrees * 1/4 cup Italian Seasoning * 2 1/4 cups Flour * 1 tablespoon Flour * 1/2 teaspoon Salt * 1 tablespoon Garlic Olive Oil — as needed * Oil And Cornmeal For Pan Directions: Stir together the yeast, sugar and warm water. Let stand until foamy, about 10 minutes. In the work bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine. Add…
  • Thin-Crusted Pizzas with Onions and Black Olives

    Lock
    28 Aug 2015 | 3:13 pm
    Thin Crust Pizza With Onions & Black Olives Are you a fan of thin crust pizza? Here’s a recipe that you don’t want to miss! This savory combination of black olives and onions will surely wake up your taste buds! Serves: 4 to 6 Prep time: 45 minutes Grilling time: 15 to 20 minutes Dough 1 envelope active dry yeast 1?2 teaspoon granulated sugar 3?4 cup warm water (105° to 115°F) 2-1?2 cups all-purpose flour, plus more for rolling dough Extra-virgin olive oil 1 teaspoon kosher salt Sauce 2 tablespoons extra-virgin olive oil 1?2 cup finely chopped red onion 2 teaspoons minced…
  • Ideas For Trendy & Healthier Pizza Recipe Alternatives

    Lock
    26 Aug 2015 | 2:59 pm
    The infamous pizza pie continues to be one of the most beloved foods in the world, especially in the United States. As the baby boomer generation continues to dictate a wide variety of trends inside and outside of the food and beverage sectors, new and alternative ideas are beginning to emerge to move pizza closer to healthier and more exciting recipes that this sector of society craves. The way pizza is served, cooked and eaten is also evolving. Many people are experimenting with new ways of enjoying their favorite pizza pies without the gluten content found in traditional pizza crusts. Some…
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